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As with many other classic dishes the original recipe has been adapted over time and almost every chef will prepare the sauce in a slightly different way. Modern recipes usually include
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for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine,
110:- Treat as for Lobster Américaine. Pound shells and meat in the mortar and incorporate equal quantity of fish
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and use lobster stock rather than pounded lobster, and often replace cayenne pepper with paprika.
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