1165:
1048:
896:
62:
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1617:
888:, breakfast was not usually considered a necessary and important meal, and was practically nonexistent during the earlier medieval period. Monarchs and their entourages would spend a lot of time around a table for meals. Only two formal meals were eaten per day—one at mid-day and one in the evening. The exact times varied by period and region, but this two-meal system remained consistent throughout the Middle Ages.
5311:
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820:
1279:
873:
1819:
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1408:
In the early 16th century, some physicians warned against eating breakfast, because they said it was not healthy to eat before a prior meal was digested. By the 1550s, however, there were multiple sources that claimed breakfast was an important meal. For example, in 1551, Thomas
Wingfield stated that
1564:
are also common in Mexico, mainly due to
American influence. Health concerns have arisen regarding the nutritional quality of processed breakfast cereal; it is estimated that Mexican preschoolers consume 7% of their total energy intake from processed breakfast cereals and that 6% of Mexican children
903:
In the 13th century, breakfast when eaten sometimes consisted of a piece of rye bread and a bit of cheese. Morning meals would not include any meat, and would likely include 0.4 imperial gallons (1.8 L) of low alcohol-content beers. Uncertain quantities of bread and ale could have been consumed
1795:
A review of 47 studies associating breakfast to (i) nutrition, (ii) body weight and (iii) academic performance found amongst those who had eaten breakfast: (i) better nutrition profiles, many studies found less weight (ii) irrespective of greater calorific consumption per day, although a number did
907:
By the 15th century, breakfast in western Europe often included meat. By this time, noble men were seen to indulge in breakfast, making it more of a common practice, and by the early 16th century, recorded expenses for breakfast became customary. Breakfast in eastern Europe remained mostly the same
2065:
891:
Breakfast in some times and places was solely granted to children, the elderly, the sick, and to working men. Anyone else did not speak of or partake in eating in the morning. Eating breakfast meant that one was poor, was a low-status farmer or laborer who truly needed the energy to sustain his
1693:(1830–1860). This movement focused on a lot of lifestyle changes, but specific to breakfast it claimed that eating bacon, eggs, pancakes and hot coffee was too indulgent. The first prepared cold breakfast cereal marketed to American consumers was created by
1501:
While it has been a source of controversy where the lumberjack breakfast came from, the most cited source is that the lumberjack breakfast was first served in a
Vancouver hotel, in 1870. The breakfast consisted of eggs, assorted fried pork strips, and
1448:
and coffee were introduced to Great
Britain in the mid-1600s, and in the 1700s coffee and chocolate were adopted as breakfast drinks by the fashionable. Tea eventually became more popular than chocolate as a breakfast drink.
1409:
breakfast was essential. In 1589, Thomas Cogan stated that it was unhealthy to miss breakfast in the morning. He was one of the first to claim that it was healthy for those who were not young, ill or elders to eat breakfast.
773:
was eaten at 3:00 or 4:00 in the morning, while 16th century scholar
Claudius Saumaise wrote that it was typically eaten at 9:00 or 10:00 a.m. It seems unlikely that any fixed time was truly assigned for this meal.
3548:
Rampersaud, Gail C.; Pereira, Mark A.; Girard, Beverly L.; Adams, Judi; Metzl, Jordan D. (May 2005). "Breakfast Habits, Nutritional Status, Body Weight, and
Academic Performance in Children and Adolescents".
1688:
has been consumed by
Americans since the late 1890s, and during the 1920s a considerable number of new cereals were marketed. The reason for this movement towards cold breakfast cereals was inspired by the
1554:, diced onion, or chopped cilantro (coriander) leaves. Eggs are also a staple in Mexican breakfasts, scrambled and fried eggs are usually eaten with tortillas, salsa, and beans; local varieties include
3505:
Pivik, R.T.; Tennal, Kevin B.; Chapman, Stephen D.; Gu, Yuyuan (June 2012). "Eating breakfast enhances the efficiency of neural networks engaged during mental arithmetic in school-aged children".
522:
notes this meal with regard to a labor-weary woodsman eager for a light repast to start his day, preparing it even as he is aching with exhaustion. The opening prose of the 16th book of the
1796:
not find this correlation, (iii) studies suggested a possible link to better academic performance in the breakfast eating groups (q.v. Benton and Parker 1998, under this heading).
908:
as the modern day: a "continental breakfast". The 16th century introduction of caffeinated beverages into the
European diet was also an addition to breakfast; it was believed that
3586:"Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size"
1676:, it became fairly common in America to eat sandwiches that were made of ham and eggs. These sandwiches were not strictly consumed in the morning. In 1897, the first true
1479:. According to aboriginal oral traditions, as well as archaeological evidence, maple tree sap was being processed into syrup long before Europeans arrived in the region.
3746:
3682:
Pifferi, Fabien; Aujard, Fabienne (December 2019). "Caloric restriction, longevity and aging: Recent contributions from human and non-human primate studies".
4139:
1746:
While breakfast is commonly referred to as "the most important meal of the day", some contest the positive implications of its "most important" status.
1009:
published in 1843, it was documented that
Egyptians were early risers that sometimes had a first meal consisting of coffee along with the smoking of a
381:
period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.
4340:
1164:
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1807:
Present professional opinion is largely in favor of eating breakfast, but skipping breakfast might be better than eating unhealthy foods.
3136:
1780:
activity states, causative to breakfast consumption. Non-breakfasting children were observed to have higher activity of upper and lower
4275:
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1853:
1701:. The product was prepared with baked wheat, oatmeal and cornmeal, and was the first brand-name breakfast cereal in the United States.
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1946:
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under this heading). Intelligence was not affected. Children aged within 8 and 11 years were found to have differing brainwave;
4049:
3915:
3900:
3091:
2859:"Big Breakfasts, Dinner Dates, Fish & the Dishes Read more: Lumberjack Breakfast – Origin of the Term Lumberjack Breakfast"
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841:
830:
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1607:
1580:
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1550:. Depending on the region or person, they may be eaten with fried or scrambled eggs, pulled chicken, sprinkled cheese,
5286:
3635:"Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials"
3209:
2720:
1863:
1013:, and did not eat breakfast until noon. At this time, it was documented that Egyptian breakfast foods included bread,
3417:"The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism"
3259:
4333:
4036:
An
Irresistible History of Southern Food: Four Centuries of Black Eyed Peas, Collard Greens, and Whole Hog Barbecue
2399:
Roman Scenes of the Time of Augustus; With Notes and Excursus Illustrative of the Manners and Customs of the Romans
37:
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1590:
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2218:
1108:
432:
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1684:
was consumed by Americans in the 1800s, which typically consisted of popcorn with milk and a sweetener. Cold
418:
faded away, and around 15th century "breakfast" came into use in written English to describe a morning meal.
4620:
4270:
2514:
1868:
1543:
1529:
1458:
3976:
1010:
528:
mentions breakfast as the meal being prepared in the morning before attending to one's chores. Eventually
2205:
1672:, while corn pone is baked, corn dodgers are pan fried, and hoe-cakes are similar to pancakes. After the
4326:
4244:
3204:
2924:
Nieto, C.; Rincon-Gallardo Patiño, S.; Tolentino-Mayo, L.; Carriedo, A.; Barquera, S. (16 August 2017).
1792:, which indicated a causative relationship of breakfast consumption to memory function in the subjects.
1690:
1551:
730:
505:
4579:
4306:
1772:
was found to be adversely affected in subjects of a study who had not eaten their breakfast (q.v. also
2858:
1595:
5120:
1838:
1833:
1189:
309:
1723:
began to be marketed in the mid-1920s, and became a popular breakfast drink a few years thereafter.
895:
5252:
4544:
4168:
1694:
1510:
that the tradition of hearty cooking developed because of men needing the energy for manual labor.
652:
350:
5345:
5125:
4948:
4559:
4294:
4198:
3740:
3707:
3530:
3349:
3035:
2926:"Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content"
1878:
1763:
1677:
1673:
1661:
1610:
177:
4988:
4640:
3002:
1716:
concentrate began in 1915, and in the 1930s it was produced by several companies. Additionally,
320:
5324:
3778:
The Bible cyclopædia: or, Illustrations of the civil and natural history of the sacred writings
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4877:
4816:
4630:
4625:
4594:
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4188:
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Breakfast is a Dangerous Meal: Why You Should Ditch Your Morning Meal For Health and Wellbeing
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3798:
Breakfast Is a Dangerous Meal: Why You Should Ditch Your Morning Meal for Health and Wellbeing
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2003:
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and "huevos con tortilla", which are scrambled eggs fried alongside pieces of corn tortillas.
1344:
1178:
61:
3066:
2678:
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
2536:
1712:. C. 1900, orange juice as a breakfast beverage was a new concept. The development of frozen
1653:
1440:. Prior to 1600, breakfast in Great Britain typically included bread, cold meat or fish, and
5281:
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2011:
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282:
244:
194:
148:
86:
1349:
757:, and cold meat left over from the night before. They also drank wine-based drinks such as
464:
The traditional breakfast believed to have been cooked in ancient Egypt was fūl (made from
1735:
1717:
1519:
1417:
1403:
1291:
1224:
1014:
930:
880:
with his apprentice. As seen in the illustration, round loaves were among the most common.
700:
4178:
3633:
Sievert K, Hussain SM, Page MJ, Wang Y, Hughes HJ, Malek M, Cicuttini FM (January 2019).
3115:
3029:
1538:
are a staple breakfast dish that dates back to the times of the Aztecs; they consist of
1121:, and is often done as a community, with people gathering to break their fast together.
5314:
5217:
4983:
4801:
4776:
4584:
4506:
4239:
4183:
4086:
3793:
3659:
3634:
3610:
3585:
3441:
3416:
3318:
Giovannini M, Verduci E, Scaglioni S, Salvatici E, Bonza M, Riva E, Agostoni C (2008).
2952:
2925:
2902:
2016:
1981:
1603:
1539:
1413:
1303:
1273:
1135:(sunset) time. During the month of Ramadan, Muslims replace traditional breakfast with
837:
343:
239:
1033:
and stewed beans. In addition, fava beans are an established national breakfast dish.
5339:
5242:
5115:
5107:
5082:
5030:
5017:
4973:
4943:
4796:
4757:
4743:
4738:
4698:
4693:
4681:
4650:
4441:
3711:
3050:
1982:"The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting"
1759:
1547:
1476:
1372:
1315:
1042:
1030:
438:
404:
331:
326:
261:
168:
153:
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of the day usually eaten in the morning. The word in English refers to breaking the
5186:
5176:
5077:
4993:
4912:
4887:
4852:
4645:
4589:
4460:
4383:
2698:
2608:
The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes From Around the World
1848:
1755:
1720:
1713:
1368:
1286:
French breakfasts are often similar to the continental breakfast. French breakfast
1056:
948:
934:
750:
188:
182:
3518:
17:
3960:
3776:
3755:
2836:
1980:
Paoli, Antonio; Tinsley, Grant; Bianco, Antonino; Moro, Tatiana (28 March 2019).
5296:
5191:
5151:
5141:
4997:
4978:
4963:
4892:
4791:
4714:
4615:
4554:
4549:
4526:
4481:
3695:
3367:
1824:
1633:
1535:
1468:
1464:
1068:
885:
791:, made from roasted spelt wheat or barley that was then pounded and cooked in a
477:
469:
390:
214:
3562:
3336:
3319:
3205:"My mom's Haitian spaghetti recipe started a century ago with an assassination"
5181:
5156:
5087:
5042:
5007:
5002:
4968:
4958:
4917:
4907:
4806:
4676:
4655:
4635:
4569:
4398:
1814:
1789:
1785:
1781:
1649:
1429:
976:
963:
products. In some parts of the continent, the traditional diet features milk,
582:
465:
158:
106:
33:
4108:
3815:
3482:
3465:
2811:. Food and Agriculture Organization of the United Nations. pp. 37, 104.
2007:
1909:
5291:
5146:
5092:
5047:
4882:
4724:
4719:
4660:
4496:
4491:
4378:
4173:
3183:
Drinking History: Fifteen Turning Points in the Making of American Beverages
1645:
1445:
1326:
1278:
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493:
229:
224:
91:
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3703:
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2025:
1147:
term referring to the meal consumed early in the morning by Muslims before
204:
3601:
3491:
3432:
5227:
5102:
5072:
5037:
4922:
4476:
4403:
3117:
Mrs. Lincoln's Boston Cook Book: What To Do and What Not To Do in Cooking
1669:
1657:
1637:
1525:
1321:
892:
morning's labor, or was too weak to make it to the large, midday dinner.
792:
784:
648:
209:
111:
3825:
2397:
1493:
5247:
5232:
5166:
5062:
5025:
4867:
4836:
4786:
4771:
4762:
4752:
4748:
4729:
4501:
4428:
4223:
3857:
Eating History: Thirty Turning Points in the Making of American Cuisine
1998:
1709:
1698:
1681:
1665:
1641:
1629:
1599:
1503:
1425:
1360:
1338:
1332:
1295:
1130:
1118:
1100:
980:
788:
590:
524:
489:
481:
458:
441:, peasants ate a daily meal, most likely in the morning, consisting of
411:
378:
314:
277:
267:
234:
137:
2942:
1818:
5264:
5196:
5057:
4872:
4831:
4811:
4766:
4534:
4418:
4413:
4408:
4388:
4163:
3842:
The English Breakfast: The Biography of a National Meal, with Recipes
3138:
Soap, Sex, and Cigarettes: A Cultural History of American Advertising
1843:
1769:
1625:
1433:
1379:
1287:
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1138:
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294:
272:
126:
121:
116:
96:
3650:
3289:"Fritai Opens With Haitian Spaghetti and Clairin Cocktails in Treme"
2881:"What Did the Aztecs Eat and Drink? Mexican Food of the Middle Ages"
2745:
On the Care of the Aged; and Maximianus, Elegies on Old Age and Love
1432:, often served with a variety of side dishes and a beverage such as
4117:
3052:
Breakfast, Dinner, and Supper, or What to Eat and How to Prepare it
1758:
research indicates that having breakfast high in rapidly available
5259:
5067:
5052:
4857:
4826:
4821:
4516:
4486:
4423:
4393:
4363:
4213:
1705:
1615:
1594:
1492:
1421:
1389:
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1163:
1144:
1078:
975:
published in 1843, it was documented that during this time in the
944:
894:
877:
764:
746:
742:
741:. It was usually composed of everyday staples like bread, cheese,
710:
680:
586:
518:
454:
450:
289:
219:
143:
131:
101:
76:
2066:"The Most Famous Traditional Egyptian Breakfast—Foul and Falafel"
1168:
Traditional Levantine Breakfast with a Variety of Local Delights.
971:
products. A type of porridge is most commonly eaten. In the book
534:
was moved to around noon, and a new morning meal was introduced.
457:
before they left for work in the fields or work commanded by the
5269:
5237:
5171:
4932:
4781:
4466:
4349:
1708:
became prominent as a breakfast beverage after the discovery of
1302:. Croissants have been described as becoming a standard fare in
1228:
1156:
1094:
1072:
1052:
1026:
968:
964:
960:
956:
566:
543:
was typically consumed immediately after rising in the morning.
446:
442:
394:
374:
299:
199:
53:
4322:
4121:
3258:
Wong, Cecily; Thuras, Dylan; Obscura, Atlas (12 October 2021).
2557:
Kenney-Herbert, Arthur (1885). "Culinary Jottings For Madras".
1799:
The influence of breakfast on managing body weight is unclear.
1565:
exclusively have ready-to-eat cereals with milk for breakfast.
5161:
3684:
Progress in Neuro-Psychopharmacology and Biological Psychiatry
1777:
1441:
1437:
1018:
913:
813:
537:
In the post-Homeric classical period of Greece, a meal called
2747:. Philadelphia: American Philosophical Society. p. 247.
1394:, and is likely the origin of the food as it is known today.
690:
674:
662:
641:), meaning "frying pan". The earliest attested references on
636:
624:
612:
600:
570:
550:
3584:
Leidy HJ, Gwin JA, Roenfeldt CA, Zino AZ, Shafer RS (2016).
1320:
Breakfast usually consists of bread with a wide variety of
2809:
Non-wood forest products from temperate broad-leaved trees
1912:. Free Online Dictionary, Thesaurus and Encyclopedia. 2012
991:
for breakfast, spreading the mixture on unleavened bread.
3732:
Hunting for Breakfast in Medieval and Early Modern Europe
2977:
Cereal Grains: Laboratory Reference and Procedures Manual
1644:
for dinner and lunch. Common breakfast products included
4318:
3068:
Popped Culture: The Social History of Popcorn in America
2241:
Siren feasts: a history of food and gastronomy in Greece
1640:-based breakfasts, and would also consume meals such as
3775:
Goodhugh, William; Cooke Taylor, William, eds. (1843).
4071:
Joie de Vivre: Simple French Style for Everyday Living
1459:
Cuisine of the Americas – North America
2559:
Culinary Jottings, A Treatise for Anglo-Indian Exiles
1528:
with honey and chillies, or tortillas with beans and
840:. Please help to ensure that disputed statements are
4006:
Chemistry and Technology of Cereals as Food and Feed
2350:
The Learned Banqueters, Volume VII: Books 13.594b-14
1154:
1148:
1136:
1128:
1122:
1112:
1092:
1076:
510:
In Greek literature, there are numerous mentions of
5210:
5134:
5101:
5016:
4931:
4845:
4707:
4669:
4603:
4525:
4437:
4356:
4253:
4232:
4156:
3234:
Ethnic American Food Today: A Cultural Encyclopedia
2497:
2495:
2450:
Revolution and consumption in late medieval England
3320:"Breakfast: a good habit, not a repetitive custom"
2835:. Michigan Maple Syrup Association. Archived from
2627:Kittler, Pamela Goyan; Sucher, Kathryn P. (2007).
410:("to break one's fast"), referred to a meal after
3887:Cuisine and Culture: A History of Food and People
2997:
2995:
2993:
2537:"BBC — Schools — Religion — Islam"
2412:Katz, Solomon H. and Weaver, William Woys (2002)
2128:. Paris: Hachette, 1988 (1st edn. 1959). p. 205.
3872:Food and Cooking in Victorian England: A History
3391:"Sorry, There's Nothing Magical About Breakfast"
3090:Drowne, Kathleen Morgan; Huber, Patrick (2004).
3028:Hundley, Daniel R (1860). Henry B. Price (ed.).
2126:La Vie quotidienne en Grèce au temps de Périclès
2088:
2086:
1153:during daylight hours. The meal is eaten before
3932:Southern Food: At Home, on the Road, in History
3160:The Oxford Companion to American Food and Drink
2516:The Arab Table: Recipes and Culinary Traditions
916:aid the body in "evacuation of superfluities".
3415:Maki KC, Phillips-Eakley AK, Smith KN (2016).
2416:. Vol 1. p. 244. Charles Scribner & Sons.
2043:. Westport, CT: Greenwood Press. p. 181.
1524:A typical Aztec breakfast often included corn
4334:
4133:
2262:The Mediterranean diets in health and disease
1388:, which itself derives from the Middle Dutch
647:are in the works of the 5th century BC poets
351:
8:
3551:Journal of the American Dietetic Association
3186:. Columbia University Press. p. (unlisted).
2138:Daily Life in Greece at the Time of Pericles
1664:. Ashcakes consisted of cornmeal wrapped in
3237:. Rowman & Littlefield. pp. 257+.
3071:. Univ of South Carolina Press. pp. 57–59.
1383:
778:
768:
767:. 1st century Latin poet Martial said that
758:
736:
516:, a meal taken not long after sunrise. The
484:, and a mixture of fava beans with onions,
4341:
4327:
4319:
4140:
4126:
4118:
4051:Foods and Nutrition Encyclopedia, Volume 1
3745:: CS1 maint: location missing publisher (
3470:The American Journal of Clinical Nutrition
3131:
3129:
3127:
1628:were first introduced to North America by
1542:(locally known as "totopos") slathered in
358:
344:
44:
32:For the meal following a Jewish fast, see
3991:Handbook of Cereal Science and Technology
3658:
3609:
3481:
3466:"Breakfast, blood glucose, and cognition"
3440:
3335:
3055:. Philadelphia: J. H. Moore. p. 328.
2951:
2941:
2790:. pp. 34–35. Greenwood Publishing Group.
2681:. Jones & Bartlett Learning. p. 138.
2648:
2646:
2015:
1997:
1697:, who introduced it in 1878 and named it
860:Learn how and when to remove this message
777:Roman soldiers woke up to a breakfast of
414:. Around mid-13 century, that meaning of
3086:
3084:
2780:
2778:
2776:
1463:The first groups known to have produced
1363:(a thick, dark brown sugar syrup called
1046:
871:
836:Relevant discussion may be found on the
3962:Corn Meal for Breakfast, Dinner, Supper
3947:Internal Cleansing, Revised 2nd Edition
3464:Benton, D; Parker, P Y (1 April 1998).
3260:"Spaghetti with hot dogs for breakfast"
3031:Social Relations in Our Southern States
2348:Athenaeus and Olson, S. Douglas (2011)
1901:
1117:is one of the religious observances of
943:use a combination of locally available
939:Traditionally, the various cuisines of
252:
166:
68:
52:
3738:
3313:
3311:
3096:. Greenwood Publishing Group. p. 122.
2903:"Chilaquiles: History & Tradition"
2402:. London: John w. Parker. p. 357.
2352:, Loeb Classical Library. pp. 277–78.
2300:, Henry George Liddell, Robert Scott,
2284:, Henry George Liddell, Robert Scott,
2191:, Henry George Liddell, Robert Scott,
2175:, Henry George Liddell, Robert Scott,
2159:, Henry George Liddell, Robert Scott,
1324:, cheeses and sweet toppings; such as
2722:Beyond Oatmeal: 101 Breakfast Recipes
2329:Food in the ancient world from A to Z
2220:Meals and recipes from ancient Greece
1910:"Breakfast – definition of breakfast"
7:
5320:
4301:
4021:An Uncommon History of Common Things
3368:"Breakfast is 'most important meal'"
3120:. Boston: Roberts Bros. p. 110.
2435:Food & Feast in Medieval England
2265:. AVI/Van Nostrand Reinhold. p. 34.
2217:Ricotti, Eugenia Salza Prina (2007)
2064:Elnasharty, Tasnim (11 March 2020).
1929:
1927:
1691:Jacksonian-era Clean Living Movement
1680:recipe was published in a cookbook.
393:, a regular morning meal was called
4276:Index of breakfast-related articles
3203:Lamour, Joseph (26 February 2024).
1854:Index of breakfast-related articles
1475:living in the northeastern part of
468:, possibly the ancestor of today's
3163:. Oxford University Press. p. 69.
2974:Serna-Saldivar, Sergio O. (2012).
1636:. Later pioneers consumed largely
25:
5275:Lists of food and beverage topics
3034:. New York: H. B. Price. p.
3003:"History Of Breakfast In America"
2655:1000 Years of Annoying the French
1874:List of food and beverage museums
1198:and rice porridge for breakfast.
1190:Breakfast by country § Japan
5319:
5310:
5309:
4300:
4289:
4288:
3754:Anderson, Heather Arndt (2013).
2659:Open Road Media. p. (unlisted).
2605:Scott-Hamilton, Carolyn (2012).
2414:Encyclopedia of Food and Culture
1817:
1668:leaves cooked in the ashes of a
1575:List of American breakfast foods
1546:and usually come with a side of
818:
763:, a mixture of wine, honey, and
60:
3141:. Cengage Learning. pp. 87–90.
2208:, Comicorum Atticorum Fragmenta
920:Modern breakfast (1500–present)
3231:Long, Lucy M. (17 July 2015).
3114:Lincoln, Mary Johnson (1884).
2223:. Getty Publications. p. 111.
2140:. London: Phoenix Press, 2002
1734:is a common breakfast dish in
1260:appears to have originated in
1194:In Japan, it is common to eat
655:. Another kind of pancake was
1:
3519:10.1016/j.physbeh.2012.03.034
3287:Lorell, Clair (25 May 2021).
2787:Food Culture In Great Britain
2571:
2501:
2486:
2474:
2462:
2108:. London: Macmillan. p. 265.
2092:
1933:
1217:
1214:The Bible cyclopædia (et al.)
1007:The Bible cyclopædia (et al.)
973:The Bible cyclopædia (et al.)
581:), sometimes complemented by
3986:History of breakfast cereal
2633:. Cengage Learning. p. 151.
2452:. Woodbridge: Boydell Press.
2437:. Phoenix Mill: Alan Sutton.
1581:Cuisine of the United States
1420:, and typically consists of
1382:derives from the Dutch word
705:
685:
669:
657:
643:
631:
619:
607:
595:
577:
557:
545:
539:
530:
512:
5287:Outline of food preparation
3696:10.1016/j.pnpbp.2019.109702
3639:BMJ (Clinical Research Ed.)
2767:
2368:
2136:, translated in English as
1967:
1864:List of breakfast beverages
1306:breakfast cuisine by 1875.
1155:
1149:
1137:
1129:
1123:
1113:
1093:
1077:
629:), all words deriving from
5362:
3563:10.1016/j.jada.2005.02.007
3389:Carroll AE (23 May 2016).
3337:10.1177/147323000803600401
2807:Ciesla, William M (2002).
1584:
1578:
1572:
1517:
1486:
1456:
1401:
1313:
1271:
1249:
1238:
1231:with bread for breakfast.
1205:
1187:
1176:
1051:A family breakfast in the
1040:
998:
928:
807:
728:
691:
675:
663:
637:
625:
613:
601:
571:
551:
503:
430:
38:Breakfast (disambiguation)
31:
5305:
4284:
4266:List of breakfast cereals
4093:. London: Fourth Estate.
3978:Pancake: A Global History
3800:. London: Fourth Estate.
3507:Physiology & Behavior
3180:Smith, Andrew F. (2013).
3157:Smith, Andrew F. (2007).
3135:Sivulka, Juliann (2011).
3065:Smith, Andrew F. (1999).
2519:. HarperCollins. p. 105.
2041:Food in the Ancient World
1591:List of breakfast cereals
679:), "of flour or dough of
29:Meal eaten in the morning
4687:Eating utensil etiquette
4261:List of breakfast drinks
3912:(scroll down in preview)
3266:. Workman. p. 371.
2883:. Historyhit. 3 May 2020
2675:Edelstein, Sari (2010).
2652:Clarke, Stephen (2012).
2583:Calvel, Raymond (2001).
2385:. London: Henry G. Bohn.
2315:The Deipnosophists, 646b
2259:Spiller, Gene A. (1991)
735:Romans called breakfast
433:Ancient Egyptian cuisine
403:, which originated from
4271:List of breakfast foods
2383:The Comedies of Plautus
2302:A Greek-English Lexicon
2286:A Greek-English Lexicon
2193:A Greek-English Lexicon
2177:A Greek-English Lexicon
2161:A Greek-English Lexicon
1869:List of breakfast foods
1695:Dr. John Harvey Kellogg
1390:
1282:A continental breakfast
1216:it was documented that
787:similar to the Italian
683:", derived itself from
395:
4575:Service à la française
3483:10.1093/ajcn/67.4.772S
3049:Cook, Maud C. (1897).
3009:. CBS. 6 November 2009
2861:. Esquire. 16 May 2008
2719:Duda, Carlene (2007).
2699:"Definition of waffle"
2611:. Fair Winds. p. 115.
2433:Hammond, P.W. (1993).
2396:Becker, B. A. (1844).
1762:increases the risk of
1621:
1613:
1498:
1384:
1283:
1169:
1059:
900:
881:
799:Middle Ages (500–1500)
779:
769:
759:
737:
36:. For other uses, see
4450:Apéritif and digestif
4245:School breakfast club
3822:History of breakfast
3602:10.3945/an.115.010223
3433:10.3945/an.115.010314
2980:. CRC Press. p. 270.
2784:Mason, Laura (2004).
2725:. Cedar Fort. p. 83.
2326:Dalby, Andrew (2003)
2239:Dalby, Andrew (1996)
2039:Alcock, Joan (2006).
1632:who had lived in the
1619:
1598:
1579:Further information:
1496:
1281:
1167:
1050:
898:
875:
731:Ancient Roman cuisine
695:), "flour of spelt".
506:Ancient Greek cuisine
5121:Online food ordering
3975:Albala, Ken (2008).
3902:Ency Kitchen History
3827:Breakfast: A History
3781:. Oxford University.
3757:Breakfast: A History
3729:Albala, Ken (2002).
2743:Lind, L. R. (1988).
2589:. Springer. p. 141.
2448:Hicks, M.A. (2001).
2381:Riley, H.T. (1852).
2332:. Routledge. p. 71.
2243:. Routledge. p. 91.
1839:Breakfast television
1834:Breakfast by country
1264:, Austria, in 1683.
1127:is done right after
829:factual accuracy is
310:History of breakfast
4734:Korean table d'hôte
4545:Conveyor belt sushi
4169:Champagne breakfast
3370:. BBC. 7 March 2003
2513:Bsisu, May (2005).
2070:www.arabamerica.com
1750:Scientific findings
899:Breakfast in Brazil
48:Part of a series on
5126:Virtual restaurant
4949:Blue-plate special
4580:Service à la russe
4560:Full-course dinner
4199:Midnight breakfast
3760:. AltaMira Press.
3395:The New York Times
2586:The Taste of Bread
1999:10.3390/nu11040719
1879:Midnight breakfast
1774:Studies using mice
1764:metabolic syndrome
1678:breakfast sandwich
1674:American Civil War
1622:
1614:
1611:breakfast sandwich
1499:
1473:indigenous peoples
1284:
1227:would consume raw
1170:
1060:
904:in between meals.
901:
882:
178:Full-course dinner
18:American breakfast
5333:
5332:
4898:Instant breakfast
4878:Emergency rations
4626:Food presentation
4595:Table reservation
4316:
4315:
4219:Wedding breakfast
4204:Pancake breakfast
4194:Israeli breakfast
4189:Instant breakfast
3981:. Reaktion Books.
3917:A History of Food
3294:Eater New Orleans
3273:978-1-5235-0219-6
3244:978-1-4422-2731-6
3093:Nineteen Twenties
2943:10.3390/nu9080884
2905:. 9 December 2016
2818:978-92-5-104855-9
2701:. Merriam-Webster
1889:Wedding breakfast
1859:Instant breakfast
1732:Haitian spaghetti
1562:Breakfast cereals
1345:gestampte muisjes
1179:Israeli breakfast
870:
869:
862:
589:. They also made
476:bread, made from
422:Ancient breakfast
368:
367:
16:(Redirected from
5353:
5323:
5322:
5313:
5312:
5282:Meal preparation
4954:Combination meal
4863:Convenience food
4512:Meal replacement
4374:Second breakfast
4343:
4336:
4329:
4320:
4304:
4303:
4292:
4291:
4209:Second breakfast
4142:
4135:
4128:
4119:
4112:
3819:
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3771:
3750:
3744:
3736:
3716:
3715:
3679:
3673:
3672:
3662:
3630:
3624:
3623:
3613:
3596:(3): 563S–575S.
3581:
3575:
3574:
3545:
3539:
3538:
3502:
3496:
3495:
3485:
3476:(4): 772S–778S.
3461:
3455:
3454:
3444:
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2734:
2717:
2711:
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2708:
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2695:
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2673:
2667:
2650:
2641:
2630:Food and Culture
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2081:
2080:
2078:
2076:
2061:
2055:
2054:
2036:
2030:
2029:
2019:
2001:
1977:
1971:
1965:
1959:
1958:
1956:
1954:
1949:. Etymonline.com
1943:
1937:
1931:
1922:
1921:
1919:
1917:
1906:
1884:Timeline of food
1827:
1822:
1821:
1742:Effect on health
1686:breakfast cereal
1620:Cereal with milk
1587:Breakfast cereal
1556:huevos rancheros
1506:. It is said by
1489:Canadian cuisine
1393:
1387:
1357:chocolate spread
1353:
1300:pain au chocolat
1298:, croissant and
1252:Austrian cuisine
1241:European cuisine
1222:
1219:
1208:Lebanese cuisine
1160:
1152:
1142:
1134:
1126:
1116:
1098:
1082:
1001:Egyptian cuisine
884:In the European
865:
858:
854:
851:
845:
842:reliably sourced
822:
821:
814:
810:Medieval cuisine
782:
772:
762:
740:
708:
694:
693:
688:
678:
677:
672:
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660:
646:
640:
639:
634:
628:
627:
622:
616:
615:
610:
604:
603:
598:
580:
574:
573:
565:bread dipped in
560:
554:
553:
548:
542:
533:
515:
398:
360:
353:
346:
253:Related concepts
245:Meal preparation
149:Combination meal
87:Second breakfast
64:
45:
21:
5361:
5360:
5356:
5355:
5354:
5352:
5351:
5350:
5336:
5335:
5334:
5329:
5301:
5206:
5130:
5106:
5097:
5012:
4936:
4927:
4841:
4708:Regional styles
4703:
4665:
4621:Eating utensils
4599:
4521:
4439:
4433:
4352:
4347:
4317:
4312:
4280:
4249:
4228:
4152:
4146:
4101:
4087:Kealey, Terence
4085:
3808:
3794:Kealey, Terence
3792:
3789:
3787:Further reading
3774:
3768:
3753:
3737:
3728:
3725:
3720:
3719:
3681:
3680:
3676:
3651:10.1136/bmj.l42
3632:
3631:
3627:
3583:
3582:
3578:
3547:
3546:
3542:
3504:
3503:
3499:
3463:
3462:
3458:
3427:(3): 613S–21S.
3414:
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2199:
2187:
2183:
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2155:
2151:
2123:
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2084:
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2038:
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1979:
1978:
1974:
1966:
1962:
1952:
1950:
1945:
1944:
1940:
1932:
1925:
1915:
1913:
1908:
1907:
1903:
1898:
1893:
1823:
1816:
1813:
1805:
1756:epidemiological
1752:
1744:
1736:Haitian cuisine
1729:
1593:
1583:
1577:
1571:
1522:
1520:Mexican cuisine
1516:
1491:
1485:
1461:
1455:
1418:British cuisine
1416:is a staple of
1406:
1404:British cuisine
1400:
1347:
1318:
1312:
1276:
1270:
1254:
1248:
1243:
1237:
1225:Lebanese people
1220:
1210:
1204:
1192:
1186:
1181:
1175:
1065:
1045:
1039:
1003:
997:
983:often utilized
937:
931:African cuisine
929:Main articles:
927:
922:
866:
855:
849:
846:
835:
827:This section's
823:
819:
812:
806:
801:
765:aromatic spices
733:
727:
701:Deipnosophistae
561:) consisted of
508:
502:
435:
429:
424:
399:, and the word
387:
364:
167:Components and
41:
30:
23:
22:
15:
12:
11:
5:
5359:
5357:
5349:
5348:
5338:
5337:
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5277:
5267:
5262:
5257:
5256:
5255:
5245:
5240:
5235:
5230:
5225:
5220:
5218:Coffee culture
5214:
5212:
5208:
5207:
5205:
5204:
5199:
5194:
5189:
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5179:
5174:
5169:
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5034:
5033:
5022:
5020:
5018:Communal meals
5014:
5013:
5011:
5010:
5005:
5000:
4991:
4986:
4984:Suspended meal
4981:
4976:
4971:
4966:
4961:
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4951:
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4855:
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4809:
4804:
4802:Rice and three
4799:
4794:
4789:
4784:
4779:
4777:Meat and three
4774:
4769:
4760:
4755:
4746:
4741:
4736:
4727:
4722:
4717:
4711:
4709:
4705:
4704:
4702:
4701:
4696:
4691:
4690:
4689:
4679:
4673:
4671:
4667:
4666:
4664:
4663:
4658:
4653:
4648:
4643:
4638:
4633:
4628:
4623:
4618:
4613:
4607:
4605:
4601:
4600:
4598:
4597:
4592:
4587:
4585:Silver service
4582:
4577:
4572:
4567:
4562:
4557:
4552:
4547:
4542:
4537:
4531:
4529:
4523:
4522:
4520:
4519:
4514:
4509:
4504:
4499:
4494:
4489:
4484:
4479:
4474:
4469:
4464:
4457:
4452:
4446:
4444:
4435:
4434:
4432:
4431:
4426:
4421:
4416:
4411:
4406:
4401:
4396:
4391:
4386:
4381:
4376:
4371:
4366:
4360:
4358:
4354:
4353:
4348:
4346:
4345:
4338:
4331:
4323:
4314:
4313:
4311:
4310:
4298:
4285:
4282:
4281:
4279:
4278:
4273:
4268:
4263:
4257:
4255:
4251:
4250:
4248:
4247:
4242:
4240:Oslo breakfast
4236:
4234:
4230:
4229:
4227:
4226:
4221:
4216:
4211:
4206:
4201:
4196:
4191:
4186:
4184:Full breakfast
4181:
4176:
4171:
4166:
4160:
4158:
4154:
4153:
4147:
4145:
4144:
4137:
4130:
4122:
4116:
4115:
4114:
4113:
4100:978-0008172343
4099:
4083:
4066:Other sources
4064:
4063:
4062:
4047:
4032:
4017:
4002:
3984:
3983:
3982:
3973:
3958:
3943:
3928:
3913:
3898:
3883:
3868:
3853:
3838:
3820:
3807:978-0008172343
3806:
3788:
3785:
3784:
3783:
3772:
3767:978-0759121652
3766:
3751:
3724:
3721:
3718:
3717:
3674:
3625:
3576:
3557:(5): 743–760.
3540:
3513:(4): 548–555.
3497:
3456:
3407:
3381:
3359:
3307:
3279:
3272:
3264:Gastro Obscura
3250:
3243:
3223:
3195:
3173:
3150:
3123:
3106:
3080:
3058:
3041:
3020:
3007:The Early Show
2989:
2967:
2916:
2894:
2872:
2850:
2839:on 25 May 2011
2824:
2817:
2799:
2772:
2760:
2753:
2735:
2712:
2690:
2668:
2642:
2620:
2598:
2576:
2564:
2549:
2528:
2506:
2491:
2479:
2467:
2455:
2440:
2425:
2405:
2388:
2373:
2361:
2341:
2319:
2306:
2290:
2274:
2252:
2232:
2210:
2197:
2181:
2165:
2149:
2124:Flacelière R.
2117:
2097:
2082:
2056:
2049:
2031:
1972:
1960:
1938:
1923:
1900:
1899:
1897:
1894:
1892:
1891:
1886:
1881:
1876:
1871:
1866:
1861:
1856:
1851:
1846:
1841:
1836:
1830:
1829:
1828:
1812:
1809:
1804:
1803:Healthy choice
1801:
1751:
1748:
1743:
1740:
1728:
1725:
1682:Popcorn cereal
1573:Main article:
1570:
1567:
1540:tortilla chips
1518:Main article:
1515:
1512:
1487:Main article:
1484:
1481:
1457:Main article:
1454:
1451:
1414:full breakfast
1402:Main article:
1399:
1398:United Kingdom
1396:
1314:Main article:
1311:
1308:
1290:include apple
1274:French cuisine
1272:Main article:
1269:
1266:
1250:Main article:
1247:
1244:
1239:Main article:
1236:
1233:
1206:Main article:
1203:
1200:
1185:
1182:
1174:
1171:
1083:refers to the
1064:
1061:
1041:Main article:
1038:
1035:
999:Main article:
996:
993:
926:
923:
921:
918:
868:
867:
826:
824:
817:
808:Main article:
805:
802:
800:
797:
729:Main article:
726:
723:
504:Main article:
501:
500:Ancient Greece
498:
431:Main article:
428:
425:
423:
420:
386:
383:
366:
365:
363:
362:
355:
348:
340:
337:
336:
335:
334:
329:
324:
317:
312:
307:
302:
297:
292:
287:
286:
285:
275:
270:
265:
255:
254:
250:
249:
248:
247:
242:
237:
232:
227:
222:
217:
212:
207:
202:
197:
192:
185:
180:
172:
171:
164:
163:
162:
161:
156:
151:
146:
141:
134:
129:
124:
119:
114:
109:
104:
99:
94:
89:
84:
79:
71:
70:
66:
65:
57:
56:
50:
49:
28:
24:
14:
13:
10:
9:
6:
4:
3:
2:
5358:
5347:
5344:
5343:
5341:
5326:
5318:
5316:
5308:
5307:
5304:
5298:
5295:
5293:
5290:
5288:
5285:
5283:
5280:
5276:
5273:
5272:
5271:
5268:
5266:
5263:
5261:
5258:
5254:
5251:
5250:
5249:
5246:
5244:
5243:Culinary arts
5241:
5239:
5236:
5234:
5231:
5229:
5226:
5224:
5221:
5219:
5216:
5215:
5213:
5209:
5203:
5200:
5198:
5195:
5193:
5190:
5188:
5185:
5183:
5180:
5178:
5175:
5173:
5170:
5168:
5165:
5163:
5160:
5158:
5155:
5153:
5150:
5148:
5145:
5143:
5140:
5139:
5137:
5135:Places to eat
5133:
5127:
5124:
5122:
5119:
5117:
5116:Food delivery
5114:
5113:
5111:
5109:
5108:food delivery
5104:
5100:
5094:
5091:
5089:
5086:
5084:
5081:
5079:
5076:
5074:
5071:
5069:
5066:
5064:
5061:
5059:
5056:
5054:
5051:
5049:
5046:
5044:
5041:
5039:
5036:
5032:
5031:State banquet
5029:
5028:
5027:
5024:
5023:
5021:
5019:
5015:
5009:
5006:
5004:
5001:
4999:
4995:
4992:
4990:
4987:
4985:
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4955:
4952:
4950:
4947:
4945:
4942:
4941:
4939:
4934:
4930:
4924:
4921:
4919:
4916:
4914:
4911:
4909:
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4866:
4864:
4861:
4859:
4856:
4854:
4851:
4850:
4848:
4844:
4838:
4835:
4833:
4830:
4828:
4825:
4823:
4820:
4818:
4815:
4813:
4810:
4808:
4805:
4803:
4800:
4798:
4797:Pu pu platter
4795:
4793:
4790:
4788:
4785:
4783:
4780:
4778:
4775:
4773:
4770:
4768:
4764:
4761:
4759:
4756:
4754:
4750:
4747:
4745:
4742:
4740:
4739:Bandeja paisa
4737:
4735:
4731:
4728:
4726:
4723:
4721:
4718:
4716:
4713:
4712:
4710:
4706:
4700:
4699:Waiting staff
4697:
4695:
4692:
4688:
4685:
4684:
4683:
4682:Table manners
4680:
4678:
4675:
4674:
4672:
4668:
4662:
4659:
4657:
4654:
4652:
4651:Table setting
4649:
4647:
4644:
4642:
4639:
4637:
4634:
4632:
4629:
4627:
4624:
4622:
4619:
4617:
4614:
4612:
4609:
4608:
4606:
4602:
4596:
4593:
4591:
4588:
4586:
4583:
4581:
4578:
4576:
4573:
4571:
4568:
4566:
4563:
4561:
4558:
4556:
4553:
4551:
4548:
4546:
4543:
4541:
4538:
4536:
4533:
4532:
4530:
4528:
4527:Table service
4524:
4518:
4515:
4513:
4510:
4508:
4505:
4503:
4500:
4498:
4495:
4493:
4490:
4488:
4485:
4483:
4480:
4478:
4475:
4473:
4470:
4468:
4465:
4463:
4462:
4458:
4456:
4455:Hors d'oeuvre
4453:
4451:
4448:
4447:
4445:
4443:
4436:
4430:
4427:
4425:
4422:
4420:
4417:
4415:
4412:
4410:
4407:
4405:
4402:
4400:
4397:
4395:
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4362:
4361:
4359:
4355:
4351:
4344:
4339:
4337:
4332:
4330:
4325:
4324:
4321:
4309:
4308:
4299:
4297:
4296:
4287:
4286:
4283:
4277:
4274:
4272:
4269:
4267:
4264:
4262:
4259:
4258:
4256:
4254:List articles
4252:
4246:
4243:
4241:
4238:
4237:
4235:
4231:
4225:
4222:
4220:
4217:
4215:
4212:
4210:
4207:
4205:
4202:
4200:
4197:
4195:
4192:
4190:
4187:
4185:
4182:
4180:
4177:
4175:
4172:
4170:
4167:
4165:
4162:
4161:
4159:
4155:
4150:
4143:
4138:
4136:
4131:
4129:
4124:
4123:
4120:
4110:
4106:
4102:
4096:
4092:
4088:
4084:
4081:
4077:
4073:
4072:
4068:
4067:
4065:
4061:
4057:
4053:
4052:
4048:
4046:
4042:
4038:
4037:
4033:
4031:
4027:
4023:
4022:
4018:
4016:
4012:
4008:
4007:
4003:
4001:
3997:
3993:
3992:
3988:
3987:
3985:
3980:
3979:
3974:
3972:
3968:
3964:
3963:
3959:
3957:
3953:
3949:
3948:
3944:
3942:
3938:
3934:
3933:
3929:
3927:
3923:
3919:
3918:
3914:
3911:
3907:
3904:
3903:
3899:
3897:
3893:
3889:
3888:
3884:
3882:
3878:
3874:
3873:
3869:
3867:
3863:
3859:
3858:
3854:
3852:
3848:
3844:
3843:
3839:
3837:
3836:9780759121638
3833:
3829:
3828:
3824:
3823:
3821:
3817:
3813:
3809:
3803:
3799:
3795:
3791:
3790:
3786:
3780:
3779:
3773:
3769:
3763:
3759:
3758:
3752:
3748:
3742:
3734:
3733:
3727:
3726:
3723:Cited sources
3722:
3713:
3709:
3705:
3701:
3697:
3693:
3689:
3685:
3678:
3675:
3670:
3666:
3661:
3656:
3652:
3648:
3644:
3640:
3636:
3629:
3626:
3621:
3617:
3612:
3607:
3603:
3599:
3595:
3591:
3587:
3580:
3577:
3572:
3568:
3564:
3560:
3556:
3552:
3544:
3541:
3536:
3532:
3528:
3524:
3520:
3516:
3512:
3508:
3501:
3498:
3493:
3489:
3484:
3479:
3475:
3471:
3467:
3460:
3457:
3452:
3448:
3443:
3438:
3434:
3430:
3426:
3422:
3418:
3411:
3408:
3396:
3392:
3385:
3382:
3369:
3363:
3360:
3355:
3351:
3347:
3343:
3338:
3333:
3330:(4): 613–24.
3329:
3325:
3324:J Int Med Res
3321:
3314:
3312:
3308:
3296:
3295:
3290:
3283:
3280:
3275:
3269:
3265:
3261:
3254:
3251:
3246:
3240:
3236:
3235:
3227:
3224:
3212:
3211:
3206:
3199:
3196:
3193:
3189:
3185:
3184:
3177:
3174:
3170:
3166:
3162:
3161:
3154:
3151:
3148:
3144:
3140:
3139:
3132:
3130:
3128:
3124:
3119:
3118:
3110:
3107:
3103:
3099:
3095:
3094:
3087:
3085:
3081:
3078:
3074:
3070:
3069:
3062:
3059:
3054:
3053:
3045:
3042:
3037:
3033:
3032:
3024:
3021:
3008:
3004:
2998:
2996:
2994:
2990:
2987:
2983:
2979:
2978:
2971:
2968:
2963:
2959:
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2935:
2931:
2927:
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2904:
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2876:
2873:
2860:
2854:
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2834:
2828:
2825:
2820:
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2810:
2803:
2800:
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2793:
2789:
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2777:
2773:
2769:
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2732:
2728:
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2713:
2700:
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2503:
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2303:
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2287:
2283:
2278:
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2272:
2268:
2264:
2263:
2256:
2253:
2250:
2249:9780415156578
2246:
2242:
2236:
2233:
2230:
2226:
2222:
2221:
2214:
2211:
2207:
2201:
2198:
2194:
2190:
2185:
2182:
2178:
2174:
2169:
2166:
2162:
2158:
2153:
2150:
2147:
2146:1-84212-507-9
2143:
2139:
2135:
2134:2-01-005966-2
2131:
2127:
2121:
2118:
2115:
2111:
2107:
2104:Homer (2005)
2101:
2098:
2094:
2089:
2087:
2083:
2071:
2067:
2060:
2057:
2052:
2050:0-313-33003-4
2046:
2042:
2035:
2032:
2027:
2023:
2018:
2013:
2009:
2005:
2000:
1995:
1991:
1987:
1983:
1976:
1973:
1969:
1964:
1961:
1948:
1942:
1939:
1935:
1930:
1928:
1924:
1911:
1905:
1902:
1895:
1890:
1887:
1885:
1882:
1880:
1877:
1875:
1872:
1870:
1867:
1865:
1862:
1860:
1857:
1855:
1852:
1850:
1847:
1845:
1842:
1840:
1837:
1835:
1832:
1831:
1826:
1820:
1815:
1810:
1808:
1802:
1800:
1797:
1793:
1791:
1787:
1783:
1779:
1775:
1771:
1767:
1765:
1761:
1760:carbohydrates
1757:
1749:
1747:
1741:
1739:
1737:
1733:
1727:The Caribbean
1726:
1724:
1722:
1719:
1718:mass-produced
1715:
1711:
1707:
1702:
1700:
1696:
1692:
1687:
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1679:
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1627:
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1612:
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1605:
1601:
1597:
1592:
1588:
1582:
1576:
1569:United States
1568:
1566:
1563:
1559:
1557:
1553:
1549:
1548:refried beans
1545:
1541:
1537:
1533:
1531:
1527:
1521:
1513:
1511:
1509:
1508:Anita Stewart
1505:
1495:
1490:
1482:
1480:
1478:
1477:North America
1474:
1470:
1466:
1460:
1453:North America
1452:
1450:
1447:
1443:
1439:
1435:
1431:
1427:
1423:
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1415:
1410:
1405:
1397:
1395:
1392:
1386:
1381:
1376:
1374:
1373:peanut butter
1370:
1366:
1362:
1358:
1354:
1351:
1346:
1341:
1340:
1335:
1334:
1329:
1328:
1323:
1317:
1316:Dutch cuisine
1309:
1307:
1305:
1301:
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1293:
1289:
1280:
1275:
1267:
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1263:
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1234:
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1133:
1132:
1125:
1120:
1115:
1110:
1106:
1105:Islamic month
1103:) during the
1102:
1097:
1096:
1090:
1086:
1081:
1080:
1074:
1070:
1062:
1058:
1054:
1049:
1044:
1043:Asian cuisine
1036:
1034:
1032:
1031:clotted cream
1028:
1024:
1020:
1016:
1012:
1008:
1002:
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992:
990:
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982:
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962:
958:
955:, as well as
954:
950:
949:cereal grains
946:
942:
936:
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924:
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917:
915:
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452:
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439:Ancient Egypt
434:
427:Ancient Egypt
426:
421:
419:
417:
413:
409:
406:
405:Gallo-Romance
402:
397:
392:
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382:
380:
376:
373:is the first
372:
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356:
354:
349:
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342:
341:
339:
338:
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332:Table setting
330:
328:
327:Table manners
325:
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195:Hors d'oeuvre
193:
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5187:Soup kitchen
5177:Picnic table
5078:Soup kitchen
4994:Tasting menu
4989:Table d'hôte
4913:Packed lunch
4888:Field ration
4853:Airline meal
4646:Serving size
4641:Pièce montée
4604:Presentation
4590:Small plates
4461:Amuse-bouche
4459:
4384:Coffee break
4368:
4357:Common meals
4305:
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4179:Frühschoppen
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3731:
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3006:
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2929:
2919:
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2897:
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2875:
2863:. Retrieved
2853:
2841:. Retrieved
2837:the original
2827:
2808:
2802:
2786:
2763:
2744:
2738:
2721:
2715:
2703:. Retrieved
2693:
2677:
2671:
2654:
2629:
2623:
2607:
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2585:
2579:
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2552:
2540:. Retrieved
2531:
2515:
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2482:
2470:
2458:
2449:
2443:
2434:
2428:
2413:
2408:
2398:
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2328:
2322:
2317:, on Perseus
2309:
2304:, on Perseus
2301:
2293:
2288:, on Perseus
2285:
2277:
2261:
2255:
2240:
2235:
2219:
2213:
2200:
2195:, on Perseus
2192:
2184:
2179:, on Perseus
2176:
2168:
2163:, on Perseus
2160:
2152:
2137:
2125:
2120:
2105:
2100:
2073:. Retrieved
2069:
2059:
2040:
2034:
1989:
1985:
1975:
1963:
1951:. Retrieved
1941:
1914:. Retrieved
1904:
1849:Food history
1806:
1798:
1794:
1773:
1768:
1753:
1745:
1730:
1721:tomato juice
1714:orange juice
1703:
1662:corn dodgers
1623:
1560:
1534:
1523:
1500:
1462:
1411:
1407:
1377:
1369:apple butter
1364:
1343:
1337:
1331:
1325:
1319:
1285:
1255:
1213:
1212:In the book
1211:
1193:
1091:break their
1085:evening meal
1066:
1006:
1005:In the book
1004:
972:
938:
935:Arab cuisine
906:
902:
890:
883:
856:
847:
828:
776:
734:
725:Ancient Rome
709:topped with
536:
523:
517:
509:
463:
436:
415:
407:
400:
388:
370:
369:
321:Table d'hôte
319:
260:
189:Amuse-bouche
187:
183:Tasting menu
136:
81:
42:
26:
5297:Tea culture
5192:Street food
5152:Dining room
4998:Degustation
4979:School meal
4964:Free refill
4893:Frozen meal
4817:Smörgåsbord
4792:Plate lunch
4616:Dining room
4555:Finger food
4540:smörgåsbord
4482:Main course
2843:20 November
2313:Atheneaus,
2106:The Odyssey
1947:"Breakfast"
1825:Food portal
1706:fruit juice
1650:johnnycakes
1634:Netherlands
1536:Chilaquiles
1497:Lumberjacks
1469:maple sugar
1465:maple syrup
1348: [
1310:Netherlands
1221: 1843
1069:Middle East
1063:Middle East
987:mixed with
886:Middle Ages
876:A medieval
478:emmer wheat
470:ful medames
391:Old English
215:Main course
5182:Restaurant
5157:Food truck
5088:Tableround
5043:Commercium
5008:Value menu
5003:Value meal
4974:Kids' meal
4969:Happy hour
4959:Free lunch
4944:À la carte
4937:meal deals
4918:Space food
4908:Ninja diet
4807:Rijsttafel
4744:Dastarkhān
4677:Dress code
4656:Tablecloth
4636:Nyotaimori
4438:Components
4080:1439106843
4060:0849389801
4045:1609491939
4030:1426204205
4015:0442308302
4000:0824782941
3971:1149900814
3956:0307874419
3941:0807844179
3926:144430514X
3910:0203319176
3896:1118098757
3881:0275987086
3866:0231140932
3851:0857854542
3690:: 109702.
3192:0231530994
3169:0195307968
3147:113331113X
3102:0313320136
3077:1570033005
2986:143985565X
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2796:031332798X
2754:0871691825
2731:1599550180
2687:0763759651
2665:1453243585
2639:049511541X
2617:1610581741
2595:0834216469
2525:0060586141
2422:0684805685
2358:0674996739
2338:0415232597
2271:0442004494
2229:0892368764
2204:Cratinus,
2114:1909621455
1992:(4): 719.
1953:2 February
1896:References
1790:delta wave
1786:alpha wave
1782:theta wave
1585:See also:
1188:See also:
1177:See also:
1071:region of
1055:region of
977:Arab world
953:vegetables
795:of water.
770:ientaculum
738:ientaculum
558:akratismos
552:ἀκρατισμός
466:fava beans
396:morgenmete
262:À la carte
159:Value meal
154:Kids' meal
34:Break fast
5346:Breakfast
5292:Salumeria
5147:Cafeteria
5093:Tea party
5048:Dining in
4883:Fast food
4725:Cicchetti
4720:Antipasto
4661:Tableware
4611:Al fresco
4497:Entremets
4492:Side dish
4379:Elevenses
4369:Breakfast
4174:Elevenses
4149:Breakfast
4109:994867927
3816:994867927
3741:cite book
3712:197404162
2930:Nutrients
2909:1 January
2887:1 January
2865:8 October
2833:"History"
2282:σταίτινος
2157:ταγηνίτης
2008:2072-6643
1986:Nutrients
1658:hoe-cakes
1646:corn pone
1624:In 1620,
1504:flapjacks
1446:chocolate
1378:The word
1327:hagelslag
1322:cold cuts
1292:turnovers
1258:croissant
1196:miso soup
850:June 2021
838:talk page
780:pulmentus
706:staititas
703:mentions
697:Athenaeus
676:σταίτινος
670:staitinos
664:σταιτίτης
658:staititēs
614:ταγηνίτης
608:tagēnitēs
602:τηγανίτης
596:tēganitēs
546:Akratisma
540:akratisma
494:coriander
408:desjunare
371:Breakfast
230:Entremets
225:Side dish
92:Elevenses
82:Breakfast
5340:Category
5315:Category
5228:Cookbook
5202:Traiteur
5103:Catering
5073:Sittning
5038:Barbecue
4923:Take-out
4404:Merienda
4295:Category
4233:By topic
4089:(2016).
3796:(2016).
3704:31325469
3669:30700403
3620:27184285
3590:Adv Nutr
3571:15883552
3535:19638958
3527:22504496
3451:27184288
3421:Adv Nutr
3354:30558064
3346:18652755
3300:27 April
3216:27 April
3013:10 April
2962:28813010
2574:, p. 755
2572:Goodhugh
2542:11 April
2504:, p. 843
2502:Goodhugh
2489:, p. 779
2487:Goodhugh
2475:Anderson
2463:Anderson
2173:ταγηνίας
2093:Anderson
2026:30925707
1934:Anderson
1916:28 March
1811:See also
1710:vitamins
1670:campfire
1654:ashcakes
1638:cornmeal
1630:pilgrims
1526:porridge
1426:sausages
1288:pastries
1161:(dawn).
1057:Thailand
981:Bedouins
831:disputed
793:cauldron
785:porridge
667:), from
649:Cratinus
644:tagēnias
626:ταγηνίας
620:tagēnias
591:pancakes
459:pharaohs
112:Merienda
5325:Commons
5253:outline
5248:Cuisine
5233:Cooking
5211:Related
5167:Kitchen
5063:Potluck
5026:Banquet
4868:Dosirak
4837:Zakuski
4787:Okazuya
4772:Kaiseki
4763:Izakaya
4753:Yum cha
4749:Dim sum
4730:Banchan
4631:Garnish
4570:Rodízio
4565:Platter
4507:Savoury
4502:Dessert
4442:courses
4429:Siu yeh
4307:Commons
4224:Yum cha
4157:By type
3660:6352874
3645:: l42.
3611:4863262
3492:9537627
3442:4863265
2953:5579677
2770:, p. 25
2705:9 April
2477:, p. 12
2465:, p. 11
2371:, p. 20
2189:τάγηνον
2017:6520689
1970:, p. 21
1704:Canned
1699:granola
1666:cabbage
1642:oatmeal
1626:waffles
1600:Sausage
1444:. Tea,
1361:treacle
1339:muisjes
1333:vlokken
1296:brioche
1246:Austria
1223:, poor
1202:Lebanon
1145:Islamic
1131:Maghrib
1119:Ramadan
1109:Ramadan
1089:Muslims
1067:In the
985:locusts
789:polenta
755:raisins
699:in his
638:τάγηνον
632:tagēnon
593:called
578:akratos
572:ἄκρατος
531:ariston
525:Odyssey
513:ariston
490:parsley
482:falafel
412:fasting
385:History
379:fasting
315:Kamayan
305:Grazing
278:Cuisine
268:Banquet
240:Savoury
235:Dessert
169:courses
138:Siu yeh
5265:Eating
5197:Tavern
5058:Picnic
4903:Jūbako
4873:Ekiben
4846:Packed
4832:Tiffin
4812:Sadhya
4767:Sakana
4670:Dining
4535:Buffet
4472:Entrée
4419:Supper
4414:Dinner
4409:Tiffin
4389:Brunch
4164:Brunch
4151:topics
4107:
4097:
4078:
4058:
4043:
4028:
4013:
3998:
3969:
3954:
3939:
3924:
3908:
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3879:
3864:
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3804:
3764:
3710:
3702:
3667:
3657:
3618:
3608:
3569:
3533:
3525:
3490:
3449:
3439:
3400:23 May
3374:3 June
3352:
3344:
3270:
3241:
3190:
3167:
3145:
3100:
3075:
2984:
2960:
2950:
2815:
2794:
2768:Albala
2751:
2729:
2685:
2663:
2637:
2615:
2593:
2523:
2420:
2369:Albala
2356:
2336:
2269:
2247:
2227:
2144:
2132:
2112:
2095:, p. 9
2075:24 May
2047:
2024:
2014:
2006:
1968:Albala
1936:, p. 5
1844:Brunch
1788:, and
1770:Memory
1660:, and
1608:cheese
1514:Mexico
1483:Canada
1434:coffee
1391:wafele
1380:waffle
1365:stroop
1304:French
1268:France
1262:Vienna
1235:Europe
1173:Israel
1139:suhoor
1023:butter
1015:cheese
989:butter
945:fruits
941:Africa
925:Africa
910:coffee
804:Europe
760:mulsum
743:olives
719:cheese
715:sesame
653:Magnes
617:). or
587:olives
563:barley
486:garlic
480:, and
474:baladi
455:onions
453:, and
416:dinner
401:dinner
295:Eating
273:Buffet
205:Entrée
127:Supper
122:Dinner
117:Tiffin
97:Brunch
5260:Drink
5083:Supra
5068:Seder
5053:Iftar
4933:Menus
4858:Bento
4827:Thali
4822:Tapas
4694:Toast
4517:Snack
4487:Salad
4477:Roast
4424:Iftar
4394:Lunch
4364:Suhur
4350:Meals
4214:Suhur
3708:S2CID
3531:S2CID
3350:S2CID
3210:Today
2298:σταῖς
1754:Some
1552:crema
1544:salsa
1530:salsa
1471:were
1422:bacon
1385:wafel
1352:]
1229:leeks
1184:Japan
1143:, an
1124:Iftar
1114:Iftar
1087:when
1079:Iftar
1027:curds
995:Egypt
878:baker
747:salad
711:honey
692:σταῖς
686:stais
681:spelt
519:Iliad
451:bread
290:Drink
220:Salad
210:Roast
144:Snack
132:Iftar
102:Lunch
77:Suhur
69:Meals
54:Meals
5270:Food
5238:Chef
5223:Cook
5172:Mess
5142:Café
4782:Meze
4758:Fika
4715:Anju
4550:Dish
4467:Soup
4440:and
4105:OCLC
4095:ISBN
4076:ISBN
4056:ISBN
4041:ISBN
4026:ISBN
4011:ISBN
3996:ISBN
3967:ISBN
3952:ISBN
3937:ISBN
3922:ISBN
3906:ISBN
3892:ISBN
3877:ISBN
3862:ISBN
3847:ISBN
3832:ISBN
3812:OCLC
3802:ISBN
3762:ISBN
3747:link
3700:PMID
3665:PMID
3616:PMID
3567:PMID
3523:PMID
3488:PMID
3447:PMID
3402:2016
3376:2009
3342:PMID
3302:2024
3268:ISBN
3239:ISBN
3218:2024
3188:ISBN
3165:ISBN
3143:ISBN
3098:ISBN
3073:ISBN
3015:2013
2982:ISBN
2958:PMID
2911:2021
2889:2021
2867:2013
2845:2010
2813:ISBN
2792:ISBN
2749:ISBN
2727:ISBN
2707:2013
2683:ISBN
2661:ISBN
2635:ISBN
2613:ISBN
2591:ISBN
2561:(1).
2544:2010
2521:ISBN
2418:ISBN
2354:ISBN
2334:ISBN
2267:ISBN
2245:ISBN
2225:ISBN
2142:ISBN
2130:ISBN
2110:ISBN
2077:2021
2045:ISBN
2022:PMID
2004:ISSN
1955:2013
1918:2012
1606:and
1589:and
1467:and
1430:eggs
1428:and
1412:The
1371:and
1256:The
1157:fajr
1150:sawm
1101:fast
1095:sawm
1073:Asia
1053:Isan
1037:Asia
1019:eggs
1011:pipe
969:whey
967:and
965:curd
961:meat
959:and
957:milk
951:and
933:and
912:and
751:nuts
717:and
651:and
583:figs
567:wine
492:and
447:beer
443:soup
375:meal
300:Food
283:list
200:Soup
5162:Inn
5105:and
4935:and
4399:Tea
3692:doi
3655:PMC
3647:doi
3643:364
3606:PMC
3598:doi
3559:doi
3555:105
3515:doi
3511:106
3478:doi
3437:PMC
3429:doi
3332:doi
2948:PMC
2938:doi
2206:125
2012:PMC
1994:doi
1778:EEG
1604:egg
1442:ale
1438:tea
1436:or
1367:),
1107:of
914:tea
605:),
585:or
472:),
437:In
389:In
107:Tea
5342::
4996:/
4765:/
4751:/
4732:/
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4009:.
3994:.
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3935:.
3920:.
3890:.
3875:.
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3743:}}
3739:{{
3706:.
3698:.
3688:95
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3641:.
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3509:.
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