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The origins of fish amok are a source of regional debate. Dishes of this kind aren't unique to
Cambodia. Malaysia and Indonesia boast the similar otak otak and Thailand cooks a spicier hor mok but neither nation embraces them with the passion of Cambodia. "Amok" in the Cambodian language, Khmer, only
876:
If the description of fish amok sounds like Thai cuisine (arguably the most popular
Southeast Asian cuisine in the world), that's because many elements of today's Thai cooking was influenced by Khmer cooking techniques and principles perfected over centuries. (...) A dish that exemplifies Khmer
1162:
Indianization brought the coconut-milk style of
Southeast Asian curries to Burma; curries once popular only in the courts are now considered to be characteristic of particular national cuisines. Indianization continued indirectly in the fifteenth century as Khmer cooks brought Indian-style
1014:ហហ្មុក (ហ៏-ហ្ម៉ុក) ន. (ស. ห่อหมก អ. ថ. ហ-ហ្មុក "ខ្ចប់-កប់" ឈ្មោះម្ហូបមួយប្រភេទ ធ្វើដោយត្រីស្រស់ផ្សំគ្រឿងមានកាពិបុកនិងខ្ទិះដូងជាដើម ខ្ចប់ចំហុយ: ហហ្មុកត្រីរ៉ស់, ហហ្មុកត្រីអណ្ដែងដាក់ស្លឹកញ (គួរកុំច្រឡំហៅ អាម៉ុក ព្រោះជាសម្ដីពុំគួរសោះឡើយ)។
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coconut-based curries and boiled red and white sweets, used in
Brahmanstyle rites of passage from Angkor Wat to Ayutthaya, and reintroduced them back into Khmer palace kitchens as Siamese armies ravaged parts of Cambodia.
846:
Steaming fish or chicken with aromatics in banana leaf packets is a technique found from Yunnan to
Cambodia. The technique is mawk in modern Thai, Lao, and Khmer, and the word and technique may originally be
909:
The
Cambodian national dish, amok, variations of which are found as mok in Laos and ho mok in Thailand, is an exceptionally delicious dish, which dates back to the royal Cambodian Angkor-Khmer kitchen.
1046:
amok - (also mok, ho mok) in southeast Asian cuisine a curry that is steamed in a banana leaf, typically made with fish, galangal, and coconut cream and served with cooked rice.
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and later reintroduced back into
Cambodia as the Siamese armies attacked into Cambodia. Nowadays, they are considered characteristic of individual Southeast Asian cuisines.
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refers to the dish whereas in Thai, "hor mok" translates as "bury wrap," suggesting amok may have come from
Cambodia's neighbor.
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influence, is fish amok, a steamed snakehead fish curry that is redolent of lemongrass, galangal and coconut aromas.
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According to cultural anthropologist Penny Van
Esterik, the Southeast Asian coconut-based curries are the result of
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781:, similar fish dumpling, a Nyonya Peranakan cuisine common in Malaysia, Singapore and Indonesia
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860:"Michelin-starred chef David Thompson explains his growing love for Cambodian cuisine"
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351:. A wide range of leaves and staple ingredients are also added to the dish, such as:
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963:"Cambodian Fish Amok Recipe – an Authentic Steamed Fish Curry in the Old Style"
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Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
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Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future
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Curry: Fragrant Dishes from India, Thailand, Vietnam and
Indonesia
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Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
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789:, Indonesian dish cooking method by wrapping in banana leafs
27:
Southeast Asian type of curry steam-cooked in banana leaves
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1089:"Bamboo shoots steamed in Banana leaves (Mok Naw Mai)"
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983:'Amok' means to steam in banana leaves in Khmer
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1026:Mouritsen, Ole G.; Styrbæk, Klavs (2021).
889:Mouritsen, Ole G.; Styrbæk, Klavs (2021).
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1060:Food Cultures of the World Encyclopedia
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302:. The base of the curry is made with a
919:
917:
1087:Souvanhphukdee, Andy (July 3, 2019).
703:, that in the 15th century after the
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1095:from the original on October 6, 2021
938:from the original on 2 November 2021
1030:. Translated by Johansen, Mariela.
893:. Translated by Johansen, Mariela.
866:from the original on August 3, 2021
862:. Aqua Expeditions. June 13, 2019.
3750:. You can help Knowledge (XXG) by
3693:. You can help Knowledge (XXG) by
3636:. You can help Knowledge (XXG) by
339:) with or without the addition of
25:
973:from the original on 17 June 2022
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1478:Sauces, spices and flavourings
1144:Food Culture of Southeast Asia
727:Cambodian steamed fish curry (
1:
3817:Southeast Asian cuisine stubs
2896:Nine auspicious Thai desserts
1525:Desserts, snacks and pastries
961:Dunston, Lara (23 May 2017).
761:Thai steamed seafood curry (
743:Laotian steamed fish curry (
662:
574:
492:
425:
1859:Category: Cambodian cuisine
1142:Van Esterik, Penny (2008).
924:Lees, Phil (May 25, 2007).
801:dish wrapped in banana leaf
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46:Thai steamed fish curries (
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1064:Greenwood Publishing Group
832:Workman Publishing Company
657:
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479:[hɔ̀ː.mòknɔ̀ːmáːj]
420:
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707:, were introduced in the
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649:[hɔ̀ː.mòktâw.hûː]
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3058:List of Thai restaurants
3053:List of Thai ingredients
2821:Hot dogs in Thai cuisine
1720:Cambodian Chinese dishes
1372:Stir-fried morning glory
1058:Ken Albala, ed. (2011).
298:, it is also roasted on
162:Media: Steamed curry
3797:Southeast Asian curries
3063:Street food of Thailand
2575:Khanom farang kudi chin
2076:Nam kaeng hua chai thao
931:The Wall Street Journal
523:[ʔaːmoksacmŏən]
290:leaves and served with
3106:Category: Thai cuisine
2750:Sago with coconut milk
2369:Khanom khai nok kratha
630:[ʔaːmoktawhuː]
605:[ʔaːmokkʰjɑːŋ]
412:[hɔ̀ː.mòkplāː]
2795:Thua khiao tom namtan
2580:Khanom keson lamchiak
2278:Kaeng phrik kraduk mu
1378:Trei boeng kanh chhet
1121:. 2006. p. 268.
926:"The Dish: Fish Amok"
797:, similar Indonesian
765:) served in a coconut
542:[hɔ̀ː.mòkkàj]
3523:Equipment / Utensils
2755:Stir-fried ice cream
967:Grantourismo Travels
668:[móktâw.hùː]
498:[móknɔ̄ːmâj]
456:[móknɔ̄ːmâj]
374:[ʔaːmoktrəj]
3742:This article about
3685:This article about
3628:This article about
3346:Luang prabang salad
3083:Thailand portal
3048:List of Thai dishes
2765:Sangkhaya fak thong
2695:Khao niao sangkhaya
2540:Fakthong kaeng buat
2515:List of Thai khanom
1920:American fried rice
1032:Springer Publishing
895:Springer Publishing
36:
3832:Thai cuisine stubs
3341:Bamboo shoot salad
2956:Thai fruit carving
2560:Khanom bueang Yuan
2449:Mamuang nampla wan
2409:Khrongkhraeng krop
2205:Yam naem khao thot
2160:Bamboo shoot salad
1935:Evil jungle prince
1461:Neorm kroch thlong
1305:Khor cheung chrouk
1285:Kampot Pepper Crab
1010:Buddhist Institute
272:[hɔ̀ː.mòk]
3759:
3758:
3702:
3701:
3645:
3644:
3630:Cambodian cuisine
3610:
3609:
3417:Mango sticky rice
3385:Snacks / Desserts
3162:Staples / Entrees
3114:
3113:
2730:Mango sticky rice
2655:Khanom thang taek
2610:Khanom met khanun
2379:Khanom khuai ling
2015:Sukhothai noodles
1975:Kuaitiao khua kai
1913:Individual dishes
1865:
1864:
1489:Kampot fish sauce
1217:Individual dishes
1210:Cambodian cuisine
1157:978-0-313-34419-0
1128:978-0-7566-2078-3
1073:978-0-313-37627-6
1041:978-3-030-58026-1
904:978-3-030-58026-1
841:978-1579-6511-4-5
709:Ayutthaya Kingdom
688:[mókkʰáj]
654:Northeastern Thai
566:Northeastern Thai
484:Northeastern Thai
417:Northeastern Thai
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16:(Redirected from
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2101:Phat phrik khing
2066:Kung chae nampla
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1091:. Pha Khao Lao.
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1006:Khmer Dictionary
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120:Main ingredients
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3687:Laotian cuisine
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3602:Food portal
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3590:Laos portal
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3095:Food portal
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2670:Khanom thuai fu
2615:Khanom mo kaeng
2595:Khanom khai pla
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2404:Khao kriap kung
2389:Khanom phak kat
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2081:Nuea phat phrik
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2020:Thai fried rice
1950:Khao khluk kapi
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1066:. p. 149.
1062:. Vol. 3.
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1034:. p. 254.
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1001:វចនានុក្រមខ្មែរ
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897:. p. 193.
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834:. p. 180.
820:Alford, Jeffrey
818:
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725:
711:by Khmer royal
322:[krɨəŋ]
277:Southeast Asian
261:
258:
255:
252:
201:
198:
195:
192:
166:
89:Region or state
75:Place of origin
60:
33:
28:
23:
22:
15:
12:
11:
5:
3845:
3843:
3835:
3834:
3829:
3824:
3822:Cambodia stubs
3819:
3814:
3809:
3804:
3799:
3789:
3788:
3783:
3782:
3775:
3768:
3760:
3757:
3756:
3739:
3726:
3725:
3718:
3711:
3703:
3700:
3699:
3682:
3669:
3668:
3661:
3654:
3646:
3643:
3642:
3625:
3608:
3607:
3605:
3604:
3592:
3579:
3576:
3575:
3573:
3572:
3567:
3562:
3557:
3552:
3547:
3542:
3537:
3532:
3526:
3524:
3520:
3519:
3517:
3516:
3511:
3506:
3501:
3496:
3491:
3486:
3480:
3478:
3474:
3473:
3471:
3470:
3465:
3460:
3455:
3450:
3444:
3442:
3438:
3437:
3435:
3434:
3429:
3424:
3419:
3414:
3409:
3404:
3399:
3394:
3388:
3386:
3382:
3381:
3379:
3378:
3373:
3368:
3363:
3358:
3353:
3348:
3343:
3337:
3335:
3334:Salads / Wraps
3331:
3330:
3328:
3327:
3322:
3317:
3312:
3307:
3302:
3297:
3292:
3287:
3282:
3277:
3271:
3269:
3265:
3264:
3262:
3261:
3256:
3251:
3246:
3241:
3236:
3231:
3226:
3221:
3216:
3211:
3206:
3201:
3196:
3194:Lao beef jerky
3191:
3186:
3181:
3176:
3171:
3165:
3163:
3159:
3158:
3146:
3144:
3143:
3136:
3129:
3121:
3112:
3111:
3109:
3108:
3097:
3085:
3072:
3069:
3068:
3066:
3065:
3060:
3055:
3050:
3044:
3042:
3038:
3037:
3035:
3034:
3029:
3024:
3019:
3014:
3009:
3004:
2999:
2994:
2989:
2984:
2979:
2973:
2971:
2967:
2966:
2964:
2963:
2958:
2953:
2948:
2943:
2938:
2933:
2928:
2923:
2918:
2913:
2908:
2903:
2898:
2893:
2891:Nam phrik phao
2888:
2883:
2878:
2873:
2868:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2828:
2823:
2818:
2813:
2807:
2805:
2801:
2800:
2798:
2797:
2792:
2787:
2782:
2777:
2772:
2767:
2762:
2757:
2752:
2747:
2742:
2737:
2732:
2727:
2722:
2717:
2712:
2710:Kluai buat chi
2707:
2702:
2697:
2692:
2687:
2682:
2677:
2672:
2667:
2662:
2657:
2652:
2647:
2645:Khanom sot sai
2642:
2637:
2635:Khanom sai bua
2632:
2630:Khanom piakpun
2627:
2622:
2617:
2612:
2607:
2602:
2597:
2592:
2587:
2582:
2577:
2572:
2567:
2562:
2557:
2552:
2547:
2542:
2537:
2532:
2527:
2522:
2517:
2511:
2509:
2505:
2504:
2502:
2501:
2499:Thong muan sot
2496:
2491:
2486:
2481:
2476:
2471:
2466:
2461:
2456:
2451:
2446:
2441:
2436:
2431:
2426:
2421:
2416:
2411:
2406:
2401:
2396:
2391:
2386:
2384:Khanom fak bua
2381:
2376:
2371:
2366:
2361:
2356:
2351:
2346:
2341:
2336:
2331:
2326:
2320:
2318:
2314:
2313:
2311:
2310:
2305:
2300:
2295:
2290:
2285:
2280:
2274:
2272:
2265:
2264:
2262:
2261:
2256:
2251:
2246:
2241:
2236:
2231:
2226:
2220:
2218:
2211:
2210:
2208:
2207:
2202:
2200:Tam maak hoong
2197:
2192:
2187:
2182:
2177:
2172:
2167:
2162:
2156:
2154:
2147:
2146:
2144:
2143:
2138:
2133:
2128:
2123:
2118:
2113:
2108:
2103:
2098:
2093:
2088:
2083:
2078:
2073:
2071:Massaman curry
2068:
2063:
2058:
2053:
2048:
2043:
2037:
2035:
2031:
2030:
2028:
2027:
2022:
2017:
2012:
2007:
2002:
2000:Phat mi Khorat
1997:
1992:
1987:
1982:
1977:
1972:
1967:
1962:
1957:
1952:
1947:
1942:
1937:
1932:
1927:
1922:
1916:
1914:
1910:
1909:
1897:
1895:
1894:
1887:
1880:
1872:
1863:
1862:
1851:
1848:
1847:
1845:
1844:
1837:
1830:
1823:
1816:
1809:
1802:
1795:
1788:
1781:
1774:
1767:
1760:
1753:
1746:
1739:
1732:
1724:
1722:
1716:
1715:
1713:
1712:
1707:
1695:
1690:
1685:
1680:
1674:
1672:
1666:
1665:
1663:
1662:
1655:
1648:
1641:
1634:
1627:
1620:
1613:
1606:
1603:Num chek chien
1599:
1592:
1585:
1578:
1571:
1564:
1557:
1550:
1543:
1536:
1528:
1526:
1522:
1521:
1519:
1518:
1516:Tamarind sauce
1513:
1506:
1499:
1492:
1481:
1479:
1475:
1474:
1472:
1471:
1464:
1457:
1450:
1443:
1436:
1428:
1426:
1420:
1419:
1417:
1416:
1411:
1408:Kari sach moan
1404:
1397:
1391:
1389:
1385:
1384:
1382:
1381:
1374:
1369:
1362:
1355:
1348:
1341:
1334:
1327:
1320:
1315:
1308:
1301:
1294:
1287:
1282:
1275:
1268:
1261:
1254:
1247:
1244:Bok trop pgnon
1240:
1235:
1232:Bay sach chruk
1228:
1220:
1218:
1214:
1213:
1201:
1199:
1198:
1191:
1184:
1176:
1168:
1167:
1156:
1150:. p. 15.
1134:
1127:
1106:
1079:
1072:
1050:
1040:
1018:
987:
953:
913:
903:
881:
851:
840:
810:
809:
807:
804:
803:
802:
790:
782:
772:
769:
768:
767:
760:
753:
751:
742:
735:
733:
726:
719:
705:Fall of Angkor
697:
696:
672:
609:
584:
518:amŏk săch moăn
513:អាម៉ុកសាច់មាន់
502:
435:
168:
167:
165:
164:
152:
149:
148:
143:
139:
138:
121:
117:
116:
103:
96:
95:
93:Southeast Asia
90:
86:
85:
76:
72:
71:
66:
62:
61:
45:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
3844:
3833:
3830:
3828:
3825:
3823:
3820:
3818:
3815:
3813:
3810:
3808:
3807:Steamed foods
3805:
3803:
3800:
3798:
3795:
3794:
3792:
3781:
3776:
3774:
3769:
3767:
3762:
3761:
3755:
3753:
3749:
3745:
3740:
3737:
3733:
3724:
3719:
3717:
3712:
3710:
3705:
3704:
3698:
3696:
3692:
3688:
3683:
3680:
3676:
3667:
3662:
3660:
3655:
3653:
3648:
3647:
3641:
3639:
3635:
3631:
3626:
3623:
3619:
3614:
3603:
3598:
3593:
3591:
3581:
3580:
3577:
3571:
3568:
3566:
3563:
3561:
3558:
3556:
3553:
3551:
3548:
3546:
3543:
3541:
3538:
3536:
3533:
3531:
3528:
3527:
3525:
3521:
3515:
3512:
3510:
3507:
3505:
3502:
3500:
3497:
3495:
3494:Jeow mak gork
3492:
3490:
3487:
3485:
3482:
3481:
3479:
3475:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
3451:
3449:
3446:
3445:
3443:
3439:
3433:
3430:
3428:
3425:
3423:
3420:
3418:
3415:
3413:
3410:
3408:
3405:
3403:
3400:
3398:
3395:
3393:
3390:
3389:
3387:
3383:
3377:
3374:
3372:
3371:Tam mak hoong
3369:
3367:
3364:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3338:
3336:
3332:
3326:
3323:
3321:
3318:
3316:
3313:
3311:
3308:
3306:
3303:
3301:
3298:
3296:
3295:Khao piak sen
3293:
3291:
3288:
3286:
3283:
3281:
3278:
3276:
3273:
3272:
3270:
3268:Soups / Stews
3266:
3260:
3257:
3255:
3252:
3250:
3247:
3245:
3242:
3240:
3237:
3235:
3232:
3230:
3227:
3225:
3222:
3220:
3217:
3215:
3212:
3210:
3207:
3205:
3202:
3200:
3197:
3195:
3192:
3190:
3187:
3185:
3184:Khao jee pâté
3182:
3180:
3177:
3175:
3172:
3170:
3167:
3166:
3164:
3160:
3156:
3151:
3142:
3137:
3135:
3130:
3128:
3123:
3122:
3119:
3107:
3098:
3096:
3091:
3086:
3084:
3074:
3073:
3070:
3064:
3061:
3059:
3056:
3054:
3051:
3049:
3046:
3045:
3043:
3039:
3033:
3030:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2982:Krating Daeng
2980:
2978:
2975:
2974:
2972:
2968:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2937:
2934:
2932:
2929:
2927:
2924:
2922:
2919:
2917:
2914:
2912:
2909:
2907:
2904:
2902:
2899:
2897:
2894:
2892:
2889:
2887:
2884:
2882:
2879:
2877:
2874:
2872:
2869:
2867:
2864:
2862:
2859:
2857:
2854:
2852:
2849:
2847:
2844:
2842:
2839:
2837:
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2808:
2806:
2804:Miscellaneous
2802:
2796:
2793:
2791:
2788:
2786:
2783:
2781:
2778:
2776:
2775:Thapthim krop
2773:
2771:
2768:
2766:
2763:
2761:
2758:
2756:
2753:
2751:
2748:
2746:
2743:
2741:
2738:
2736:
2735:Namkhaeng sai
2733:
2731:
2728:
2726:
2723:
2721:
2718:
2716:
2713:
2711:
2708:
2706:
2705:Kleeb lamduan
2703:
2701:
2698:
2696:
2693:
2691:
2688:
2686:
2683:
2681:
2678:
2676:
2673:
2671:
2668:
2666:
2663:
2661:
2658:
2656:
2653:
2651:
2648:
2646:
2643:
2641:
2638:
2636:
2633:
2631:
2628:
2626:
2623:
2621:
2618:
2616:
2613:
2611:
2608:
2606:
2603:
2601:
2598:
2596:
2593:
2591:
2588:
2586:
2583:
2581:
2578:
2576:
2573:
2571:
2568:
2566:
2563:
2561:
2558:
2556:
2555:Khanom bueang
2553:
2551:
2548:
2546:
2543:
2541:
2538:
2536:
2533:
2531:
2528:
2526:
2525:Bulan dan mek
2523:
2521:
2518:
2516:
2513:
2512:
2510:
2506:
2500:
2497:
2495:
2492:
2490:
2487:
2485:
2482:
2480:
2477:
2475:
2472:
2470:
2467:
2465:
2462:
2460:
2457:
2455:
2452:
2450:
2447:
2445:
2442:
2440:
2437:
2435:
2432:
2430:
2427:
2425:
2422:
2420:
2417:
2415:
2412:
2410:
2407:
2405:
2402:
2400:
2397:
2395:
2392:
2390:
2387:
2385:
2382:
2380:
2377:
2375:
2372:
2370:
2367:
2365:
2362:
2360:
2357:
2355:
2352:
2350:
2347:
2345:
2342:
2340:
2337:
2335:
2332:
2330:
2327:
2325:
2322:
2321:
2319:
2315:
2309:
2306:
2304:
2301:
2299:
2296:
2294:
2291:
2289:
2286:
2284:
2283:Kaeng tai pla
2281:
2279:
2276:
2275:
2273:
2270:
2269:Southern Thai
2266:
2260:
2257:
2255:
2254:Nam phrik ong
2252:
2250:
2249:Nam phrik num
2247:
2245:
2242:
2240:
2237:
2235:
2234:Khao kan chin
2232:
2230:
2229:Kaeng hang le
2227:
2225:
2222:
2221:
2219:
2216:
2215:Northern Thai
2212:
2206:
2203:
2201:
2198:
2196:
2195:Suea rong hai
2193:
2191:
2190:Sai krok Isan
2188:
2186:
2183:
2181:
2178:
2176:
2173:
2171:
2168:
2166:
2163:
2161:
2158:
2157:
2155:
2152:
2148:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2119:
2117:
2114:
2112:
2109:
2107:
2104:
2102:
2099:
2097:
2094:
2092:
2089:
2087:
2084:
2082:
2079:
2077:
2074:
2072:
2069:
2067:
2064:
2062:
2059:
2057:
2054:
2052:
2049:
2047:
2044:
2042:
2039:
2038:
2036:
2034:Shared dishes
2032:
2026:
2023:
2021:
2018:
2016:
2013:
2011:
2008:
2006:
2003:
2001:
1998:
1996:
1993:
1991:
1988:
1986:
1983:
1981:
1980:Kuaitiao ruea
1978:
1976:
1973:
1971:
1970:Khao mu daeng
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1948:
1946:
1943:
1941:
1938:
1936:
1933:
1931:
1928:
1926:
1923:
1921:
1918:
1917:
1915:
1911:
1907:
1902:
1893:
1888:
1886:
1881:
1879:
1874:
1873:
1870:
1860:
1849:
1843:
1842:
1838:
1836:
1835:
1831:
1829:
1828:
1824:
1822:
1821:
1817:
1815:
1814:
1810:
1808:
1807:
1806:Num pang chen
1803:
1801:
1800:
1796:
1794:
1793:
1789:
1787:
1786:
1782:
1780:
1779:
1775:
1773:
1772:
1768:
1766:
1765:
1761:
1759:
1758:
1754:
1752:
1751:
1747:
1745:
1744:
1740:
1738:
1737:
1736:Banh chaneouk
1733:
1731:
1730:
1726:
1725:
1723:
1721:
1717:
1711:
1708:
1705:
1704:
1699:
1696:
1694:
1691:
1689:
1686:
1684:
1681:
1679:
1676:
1675:
1673:
1671:
1667:
1661:
1660:
1656:
1654:
1653:
1649:
1647:
1646:
1642:
1640:
1639:
1635:
1633:
1632:
1628:
1626:
1625:
1621:
1619:
1618:
1614:
1612:
1611:
1607:
1605:
1604:
1600:
1598:
1597:
1596:Num chak chan
1593:
1591:
1590:
1586:
1584:
1583:
1582:Nom chak chol
1579:
1577:
1576:
1572:
1570:
1569:
1565:
1563:
1562:
1558:
1556:
1555:
1551:
1549:
1548:
1547:Cha houy teuk
1544:
1542:
1541:
1537:
1535:
1534:
1530:
1529:
1527:
1523:
1517:
1514:
1512:
1511:
1507:
1505:
1504:
1500:
1498:
1497:
1493:
1490:
1486:
1483:
1482:
1480:
1476:
1470:
1469:
1465:
1463:
1462:
1458:
1456:
1455:
1451:
1449:
1448:
1444:
1442:
1441:
1440:Pleah sach ko
1437:
1435:
1434:
1430:
1429:
1427:
1425:
1421:
1415:
1414:Saraman curry
1412:
1410:
1409:
1405:
1403:
1402:
1398:
1396:
1393:
1392:
1390:
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1352:Samlor prahal
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1234:
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1227:
1226:
1225:Bai pong moan
1222:
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1211:
1206:
1197:
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1190:
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1177:
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1007:
1003:
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988:
984:
972:
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964:
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937:
933:
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927:
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918:
914:
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906:
900:
896:
892:
885:
882:
878:
865:
861:
855:
852:
848:
843:
837:
833:
829:
825:
824:Duguid, Naomi
821:
815:
812:
805:
800:
796:
795:
791:
788:
787:
783:
780:
779:
775:
774:
770:
764:
757:
752:
748:
747:
739:
734:
730:
723:
718:
716:
714:
710:
706:
702:
701:Indianization
694:
689:
680:
676:
673:
669:
664:
655:
650:
645:
644:ho mok tao hu
639:ห่อหมกเต้าหู้
636:
631:
626:
617:
613:
610:
606:
601:
592:
588:
585:
581:
576:
567:
562:
557:
548:
543:
538:
529:
524:
519:
510:
506:
503:
499:
494:
485:
480:
475:
474:ho mok no mai
469:ห่อหมกหน่อไม้
466:
462:
457:
452:
443:
439:
436:
432:
427:
418:
413:
408:
399:
394:
389:
380:
375:
370:
361:
357:
354:
353:
352:
350:
346:
342:
341:coconut cream
337:
328:
323:
318:
309:
305:
301:
297:
293:
289:
285:
282:
278:
273:
268:
244:
239:
238:[mók]
234:
225:
220:
208:
187:
178:
174:
173:Steamed curry
163:
159:
154:
153:
150:
147:
144:
140:
137:
133:
129:
128:coconut cream
125:
122:
118:
115:
111:
107:
104:
102:
97:
94:
91:
84:
80:
77:
70:
67:
63:
59:
55:
51:
50:
43:
38:
34:Steamed curry
30:
19:
3802:Curry dishes
3752:expanding it
3744:Thai cuisine
3741:
3695:expanding it
3684:
3638:expanding it
3627:
3612:
3499:Jeow mak len
3366:Soop nor mai
3275:Ant egg soup
3173:
2936:Steamed rice
2906:Phrik khi nu
2826:Jasmine rice
2700:Khao tom mat
2665:Khanom thuai
2660:Khanom thian
2625:Khanom phing
2550:Khanom babin
2479:Sakhu sai mu
2474:Roti sai mai
2444:Mamuang kuan
2429:Kuaitiao lot
2394:Khanom Tokyo
2374:Khanom kheng
2359:Khanom bodin
2141:Yellow curry
2136:Yam khai dao
2091:Phat kaphrao
2061:Khai yat sai
2045:
1955:Khao man kai
1906:Thai cuisine
1839:
1832:
1825:
1818:
1811:
1804:
1797:
1790:
1783:
1776:
1769:
1762:
1755:
1748:
1741:
1734:
1727:
1701:
1657:
1650:
1643:
1638:Sankya lapov
1636:
1629:
1622:
1615:
1608:
1601:
1594:
1587:
1580:
1573:
1566:
1559:
1552:
1545:
1540:Bey dom neib
1538:
1531:
1508:
1501:
1494:
1466:
1459:
1454:Neorm masour
1452:
1447:Neorm trasak
1445:
1438:
1431:
1406:
1401:Num banhchok
1399:
1376:
1364:
1357:
1350:
1345:Samlor machu
1343:
1336:
1329:
1322:
1318:Kola noodles
1310:
1303:
1296:
1289:
1277:
1270:
1265:Chha kh'nhei
1263:
1256:
1249:
1242:
1238:Beef lok lak
1230:
1223:
1161:
1143:
1137:
1114:
1109:
1097:. Retrieved
1082:
1059:
1053:
1045:
1027:
1021:
1013:
1005:
1000:
990:
982:
975:. Retrieved
966:
956:
947:
940:. Retrieved
929:
908:
890:
884:
875:
868:. Retrieved
854:
845:
827:
814:
792:
784:
776:
763:ho mok thale
762:
744:
698:
459:(often with
345:coconut milk
284:steam-cooked
172:
171:
132:coconut milk
47:
29:
3812:Banana leaf
3376:Yum sen lon
3320:Tom kha kai
3290:Keng No Mai
3259:Sticky rice
3224:Pad sen lon
3214:Pad kee mao
3199:Lao sausage
3155:Lao cuisine
2961:Thai salads
2941:Sticky rice
2841:Khanom chin
2680:Khanom wong
2600:Khanom krok
2585:Khanom khai
2570:Khanom chan
2565:Khanom chak
2530:Cha mongkut
2414:Kluai khaek
2364:Khanom chip
2303:Nasi goreng
2298:Nasi dagang
2116:Tom kha kai
2041:Green curry
1990:Pad kee mao
1960:Khao na pet
1945:Khao kha mu
1827:Num por pia
1688:Longan wine
1678:Angkor Beer
1359:Sngao mreah
1338:Samlor ktis
1331:Samlor kako
1279:Prahok ktis
1258:Cha kroeung
996:Chuon, Nath
693:Mekong weed
620:អាម៉ុកតៅហ៊ូ
600:amŏk khyâng
461:minced meat
451:mok nor mai
304:curry paste
292:cooked rice
124:Curry paste
99:Associated
18:Amok (dish)
3827:Laos stubs
3791:Categories
3555:Mor kharng
3477:Condiments
3453:Lao coffee
3422:Miang kham
3407:Khanom sun
3402:Khanom nap
3234:Phat si-io
3229:Phat khing
3022:Thai beers
2951:Thai curry
2856:Kun chiang
2816:Fish sauce
2740:Namtan pan
2675:Khanom tom
2650:Khanom tan
2494:Thong muan
2454:Miang kham
2308:Nasi lemak
2293:Khua kling
2224:Kaeng khae
2121:Tom khlong
2096:Phat khing
2005:Phat si-io
1785:Num kachai
1778:Naem chien
1764:Mee katang
1485:Fish sauce
1433:Neorm svay
806:References
663:mok tao hu
658:หมกเต้าหู้
625:amŏk tauhu
595:អាម៉ុកខ្យង
537:ho mok kai
493:mok no mai
488:หมกหน่อไม้
407:ho mok pla
364:អាម៉ុកត្រី
336:prik kaeng
142:Variations
54:Chiang Mai
49:ho mok pla
3550:Mor gaeng
3545:Maw khang
3484:Jeow bong
3441:Beverages
3315:Thom khem
3300:Khao poon
3285:Kaeng som
3032:Thai wine
2970:Beverages
2916:Riceberry
2886:Nam phrik
2866:Mu kratha
2846:Khao chae
2831:Kap klaem
2790:Thong yot
2785:Thong yip
2760:Sangkhaya
2720:Lot chong
2605:Khanom la
2545:Foi thong
2464:Pathongko
2424:Krop khem
2399:Khao chae
2354:Khao phan
2324:Cho muang
2244:Nam ngiao
2165:Chim chum
2106:Red curry
2056:Kaeng som
1792:Num kroch
1703:Sra peang
1698:Rice wine
1693:Palm wine
1683:Green tea
1670:Beverages
1610:Num kreab
1575:Num ansom
1554:Chek ktis
1533:Banh chao
1395:Fish amok
1312:Khmom ang
1272:Chha trob
977:4 October
942:7 October
778:Otak-otak
729:fish amok
532:ห่อหมกไก่
463:inside);
446:ໝົກໜ່ຳໄມ້
402:ห่อหมกปลา
369:amŏk trei
259:bury wrap
146:Fish amok
106:Cambodian
3560:Mor nung
3535:Khantoke
3489:Jeow het
3427:Nam waan
3412:Khao tom
3351:Nam khao
3305:Khao soi
3254:Som phak
3239:Pīng kai
3179:Khao jee
3041:See also
3027:Thai tea
3007:Sang Som
2987:Lao Khao
2977:Cha chak
2931:Sriracha
2881:Nam chim
2861:Mu daeng
2836:Khantoke
2780:Thong ek
2725:Luk chup
2715:Krayasat
2690:Khao mak
2685:Khao lam
2535:Chaokuai
2508:Desserts
2434:La tiang
2349:Khaep mu
2288:Khao yam
2239:Khao soi
2170:Kai yang
2086:Phanaeng
2051:Kaeng pa
1995:Pad thai
1965:Khao mok
1940:Hoi thot
1834:Siev mai
1771:Mee kiev
1757:Lort cha
1645:Poat dot
1624:Num pang
1617:Num krok
1093:Archived
998:(1967).
971:Archived
936:Archived
864:Archived
826:(2000).
799:Javanese
771:See also
440:shoots (
279:type of
275:,) is a
83:Thailand
79:Cambodia
58:Thailand
3468:Lao tea
3463:Lao-Lao
3458:Lao hai
3448:Beerlao
3356:Nam tok
3325:Tom yum
3249:Som moo
3219:Pad Lao
3209:Lard na
2997:Nom yen
2992:Mekhong
2520:Bua loi
2484:Salapao
2459:Mu ping
2419:Koh-Kae
2344:Karipap
2339:Kalamae
2185:Nam tok
2131:Tom yum
2126:Tom som
2111:Som tam
2025:Yentafo
1985:Mi krop
1841:Yao hon
1820:Num pia
1813:Num pao
1799:Num kom
1750:Kuyteav
1743:Bai cha
1631:Num pom
1568:Nataing
1496:Kroeung
1388:Curries
1251:Chanang
1099:May 26,
1008:].
870:May 26,
575:mok kai
556:mok kai
505:chicken
426:mok pla
331:พริกแกง
253:
193:
101:cuisine
3570:Tao-lo
3514:Padaek
3509:Nam pa
3392:Kaipen
3310:Or lam
3244:Pon pa
3104:
3017:Singha
3002:Oliang
2926:Shumai
2911:Pla ra
2901:Padaek
2334:Hoicho
2317:Snacks
2271:dishes
2259:Sai ua
2217:dishes
2153:dishes
2046:Ho mok
2010:Rat na
1857:
1561:Kralan
1503:Prahok
1424:Salads
1324:Phahut
1154:
1125:
1070:
1038:
901:
847:Khmer.
838:
746:mok pa
691:(with
587:snails
570:หมกไก่
551:ໝົກໄກ່
438:bamboo
421:หมกปลา
388:mok pa
317:krœăng
300:embers
288:banana
267:ho mok
247:ห่อหมก
219:hormŏk
213:ហហ្មុក
181:អាម៉ុក
155:
3746:is a
3689:is a
3632:is a
3012:Satho
2871:Mu yo
2770:Sarim
2745:O-aew
2489:Satay
2469:Popia
2329:Hakao
1729:Babor
1659:Vawee
1004:[
794:Botok
786:Pepes
713:cooks
683:ໝົກໄຄ
675:algae
616:Khmer
591:Khmer
509:Khmer
383:ໝົກປາ
360:Khmer
312:គ្រឿង
308:Khmer
294:. In
281:curry
177:Khmer
69:Curry
52:) in
3748:stub
3691:stub
3634:stub
3565:Saak
3540:Khok
3530:Huad
3504:Kapi
3204:Larb
2946:Suki
2921:Kapi
2876:Naem
2851:Kiao
2811:Budu
2439:Loba
2180:Larb
2151:Isan
1930:Chok
1925:Bami
1510:Kapi
1468:Larb
1152:ISBN
1123:ISBN
1101:2021
1068:ISBN
1036:ISBN
979:2019
944:2019
899:ISBN
872:2021
836:ISBN
635:Thai
612:tofu
528:Thai
465:Thai
398:Thai
356:fish
349:eggs
347:and
327:Thai
296:Laos
250:lit.
243:Thai
190:lit.
186:amŏk
136:eggs
114:Thai
112:and
65:Type
3432:Vun
3361:Pun
3280:Feu
3189:Koi
3174:Mok
3169:Goi
2175:Koi
1298:Kha
695:)).
679:Lao
547:Lao
442:Lao
379:Lao
343:or
286:in
233:mok
228:ໝົກ
224:Lao
210:or
110:Lao
81:or
3793::
1160:.
1146:.
1119:DK
1117:.
1044:.
1012:.
981:.
969:.
965:.
946:.
934:.
928:.
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