548:
573:
100:
38:. Ammerländer Knochenschinken contains the bone, is heavily spiced and has a dark smoked color. Ammerländer Schinken is boneless, lightly spiced and lightly smoked. Historically, the ham was made from Ammerländer Edelschwein, a local breed of pigs. Today, the ham can also be made from pigs bred or fattened in the Ammerland Rural District. Both types of ham have
630:
221:
671:
614:
163:
141:
664:
347:
462:
705:
657:
247:
39:
497:
189:
409:
50:
20:
43:
607:
482:
695:
332:
118:
700:
292:
317:
600:
472:
391:
240:
74:
24:
492:
369:
327:
287:
457:
429:
399:
376:
142:"COUNCIL REGULATION (EEC) No 2081/92 APPLICATION FOR REGISTRATION: Art. 5 ( ) Art. 17 (χ)"
641:
637:
584:
359:
684:
404:
307:
690:
552:
477:
436:
424:
264:
233:
113:
66:
528:
518:
487:
441:
414:
381:
302:
297:
282:
105:
58:
533:
523:
342:
322:
95:
78:
572:
419:
354:
31:
222:
European
Commission: Geographical indications and quality schemes explained
337:
312:
277:
70:
54:
467:
62:
35:
99:
81:
for several weeks, and finally aged for a period of up to two years.
629:
513:
364:
580:
85:
229:
256:
27:
216:
88:. It is now a museum named the Ammerländer Schinkenmuseum.
84:
The oldest
Ammerland ham smokehouse was founded in 1748 in
645:
588:
225:
53:
for three weeks by being rubbed with a dry mixture of
164:"Ammerländer Schinken / Ammerländer Knochenschinken"
506:
450:
390:
263:
168:eAmbrosia: the geographical indications register
19:– or Ammerländer Knochenschinken – is a type of
665:
608:
241:
8:
672:
658:
615:
601:
248:
234:
226:
144:. European Commission. 11 September 1996
133:
49:The raw meat used in its production is
7:
626:
624:
569:
567:
61:, and sometimes a spice mixture of
14:
628:
571:
547:
546:
98:
348:Valle d'Aosta Jambon de Bosses
1:
463:Boar's Head Provision Company
644:. You can help Knowledge by
587:. You can help Knowledge by
498:The Honey Baked Ham Company
722:
623:
566:
217:Ammerländer Schinkenmuseum
542:
34:Rural District of North
640:-related article is a
583:-related article is a
483:Meat Products of India
170:. European Commission
706:German cuisine stubs
410:Fläsklägg med rotmos
273:Ammerländer Schinken
119:List of smoked foods
17:Ammerländer Schinken
293:Chipped chopped ham
473:E. M. Todd Company
73:. The ham is then
653:
652:
596:
595:
561:
560:
190:"The Schinkenêum"
713:
674:
667:
660:
632:
625:
617:
610:
603:
575:
568:
550:
549:
507:Related articles
493:Smithfield Foods
370:Speck Alto Adige
288:Black Forest ham
250:
243:
236:
227:
205:
204:
202:
200:
186:
180:
179:
177:
175:
160:
154:
153:
151:
149:
138:
108:
103:
102:
30:produced in the
721:
720:
716:
715:
714:
712:
711:
710:
681:
680:
679:
678:
622:
621:
564:
562:
557:
538:
502:
446:
430:Ham and egg bun
400:Croque monsieur
386:
377:Westphalian ham
259:
254:
214:
209:
208:
198:
196:
188:
187:
183:
173:
171:
162:
161:
157:
147:
145:
140:
139:
135:
130:
124:
104:
97:
94:
12:
11:
5:
719:
717:
709:
708:
703:
698:
693:
683:
682:
677:
676:
669:
662:
654:
651:
650:
638:German cuisine
633:
620:
619:
612:
605:
597:
594:
593:
576:
559:
558:
556:
555:
543:
540:
539:
537:
536:
531:
526:
521:
516:
510:
508:
504:
503:
501:
500:
495:
490:
485:
480:
475:
470:
465:
460:
454:
452:
448:
447:
445:
444:
439:
434:
433:
432:
422:
417:
412:
407:
402:
396:
394:
388:
387:
385:
384:
379:
374:
373:
372:
362:
360:Smithfield ham
357:
352:
351:
350:
340:
335:
333:Njeguški pršut
330:
325:
320:
315:
310:
305:
300:
295:
290:
285:
280:
275:
269:
267:
261:
260:
255:
253:
252:
245:
238:
230:
213:
212:External links
210:
207:
206:
194:Apen Touristik
181:
155:
132:
131:
129:
126:
122:
121:
116:
110:
109:
93:
90:
13:
10:
9:
6:
4:
3:
2:
718:
707:
704:
702:
699:
697:
694:
692:
689:
688:
686:
675:
670:
668:
663:
661:
656:
655:
649:
647:
643:
639:
634:
631:
627:
618:
613:
611:
606:
604:
599:
598:
592:
590:
586:
582:
577:
574:
570:
565:
554:
545:
544:
541:
535:
532:
530:
527:
525:
522:
520:
517:
515:
512:
511:
509:
505:
499:
496:
494:
491:
489:
486:
484:
481:
479:
476:
474:
471:
469:
466:
464:
461:
459:
456:
455:
453:
451:Ham producers
449:
443:
440:
438:
435:
431:
428:
427:
426:
423:
421:
418:
416:
413:
411:
408:
406:
405:Christmas ham
403:
401:
398:
397:
395:
393:
389:
383:
380:
378:
375:
371:
368:
367:
366:
363:
361:
358:
356:
353:
349:
346:
345:
344:
341:
339:
336:
334:
331:
329:
328:Lacón Gallego
326:
324:
321:
319:
318:Jamón ibérico
316:
314:
313:Jamón serrano
311:
309:
306:
304:
301:
299:
296:
294:
291:
289:
286:
284:
281:
279:
276:
274:
271:
270:
268:
266:
262:
258:
251:
246:
244:
239:
237:
232:
231:
228:
224:
223:
219:
218:
211:
195:
191:
185:
182:
169:
165:
159:
156:
143:
137:
134:
127:
125:
120:
117:
115:
112:
111:
107:
101:
96:
91:
89:
87:
82:
80:
76:
72:
68:
64:
60:
56:
52:
47:
45:
42:status under
41:
37:
33:
29:
26:
22:
18:
646:expanding it
635:
589:expanding it
578:
563:
478:Hormel Foods
437:Limerick ham
425:Ham sandwich
272:
265:Types of ham
220:
215:
197:. Retrieved
193:
184:
172:. Retrieved
167:
158:
146:. Retrieved
136:
123:
114:List of hams
83:
48:
16:
15:
696:Smoked meat
529:Ham sausage
519:Charcuterie
488:Oscar Mayer
442:Stuffed ham
415:Francesinha
382:Xuanwei ham
303:Elenski but
298:Country ham
283:Bayonne ham
106:Food portal
75:cold-smoked
59:brown sugar
701:Meat stubs
685:Categories
534:Turkey ham
524:Dried meat
392:Ham dishes
343:Prosciutto
323:Jinhua ham
128:References
420:Ham salad
355:Rugao ham
79:beechwood
32:Ammerland
21:dry-cured
553:Category
338:Presunto
278:Anfu ham
92:See also
71:allspice
55:sea salt
468:Cargill
199:26 June
174:26 June
148:26 June
63:juniper
36:Germany
551:
308:Gammon
67:pepper
44:EU law
25:smoked
636:This
579:This
514:Bacon
458:Beher
365:Speck
77:over
51:cured
642:stub
585:stub
581:meat
201:2024
176:2024
150:2024
86:Apen
69:and
57:and
23:and
691:Ham
257:Ham
40:PGI
28:ham
687::
192:.
166:.
65:,
46:.
673:e
666:t
659:v
648:.
616:e
609:t
602:v
591:.
249:e
242:t
235:v
203:.
178:.
152:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
