276:, set in New Orleans three months after Hurricane Katrina, the character Creighton Bernette declines an offer of lemon ice at another (fictional) restaurant, saying that he would feel disloyal to eat lemon ice anywhere else while Brocato's was still closed. In the first episode of the second season, set in November 2006, Bernette's wife and daughter are shown eating, and talking with the real-life Angelo Brocato III, at the now-reopened Brocato's.
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218:. In 1921 the establishment moved to a larger space at 617 Ursulines, a white-tiled space with ceiling fans, modeled after fashionable parlors in Palermo. (The pastry and coffee shop Croissant d'Or now occupies this site, complete with its tiled walls.) This area of the French Quarter was an ethnic Italian neighborhood at the time, but the Italian population moved away over the years.
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Brocato's expanded its facilities in 2003 and celebrated its centennial in July 2005. Two months later, Brocato's Mid-City neighborhood found itself under five feet of water when the city's flood control systems failed after
Hurricane Katrina. The store was severely damaged and for a time it was
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reported that it might not return. The store did finally reopen in
September 2006. Welcomed by large crowds, the reopening was reported as an important step in the rebuilding of the Mid-City neighborhood.
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Angelo
Brocato died in 1946. The business continued under his wife and children. Angelo Brocato, Jr, died in 1982; the store is now run by his son, Arthur Brocato, along with other family members.
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gave the staff and owners of
Brocato's its Lafcadio Hearn Award, which "honors individuals who have had a long-term, positive influence on Louisiana and U.S. cuisine and culture".
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Angelo
Brocato's first product was torroncino, a cinnamon-almond gelato. Brocato's still serves it in the same sliced-block form as in 1905. The business now sells a variety of
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368:"Scoop of Tradition - A city that has lost so much got back something cherished this weekend when the Brocato family reopened its Carrollton Avenue ice cream parlor"
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for some years thereafter. The present location in Mid-City, near the corner of North
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The
Ursulines store remained open until 1981; Brocato's also maintained a presence on
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420:"Arthur Brocato, Angelo Brocato’s Ice Cream & Confectionary – New Orleans, LA"
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Gumbo Tales: Finding My Place at the New
Orleans Table
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Italian cookies on display at
Brocato's 2006 reopening
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490:"Parade Returns, and New Orleans’s Heart Rejoices"
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530:Josh Jackson & Patrick Jarenwattananon,
327:"Spumoni Fills a City’s Void, and Its Belly"
532:"'Treme,' Episode 1: A World Of Profundity"
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816:Ice cream parlors in the United States
16:Restaurant in Louisiana, United States
521:website (accessed November 25, 2010).
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463:(W. W. Norton & Company, 2009),
508:"Lafcadio Hearn Award Dinner 2007"
253:Chef John Folse Culinary Institute
33:Brocato's reopening in 2006 after
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243:Brocato's interior, February 2007
821:1905 establishments in Louisiana
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826:Restaurants established in 1905
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59:; 119 years ago
709:Dong Phuong Oriental Bakery
198:Angelo Brocato was born in
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811:Restaurants in New Orleans
785:K-Paul's Louisiana Kitchen
659:Brennan Family Restaurants
620:Restaurants in New Orleans
431:Southern Foodways Alliance
425:November 30, 2010, at the
764:Willie Mae's Scotch House
729:Morning Call Coffee Stand
572:"Understanding Brocato's"
519:Nicholls State University
257:Nicholls State University
236:, was purchased in 1978.
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754:Ruth's Chris Steak House
714:Dooky Chase’s Restaurant
448:New Orleans CityBusiness
759:Snug Harbor (jazz club)
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75:Ice cream and desserts
780:Creole Kosher Kitchen
704:Domilise's Restaurant
538:.com, April 12, 2010.
376:, September 26, 2006.
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790:Upperline Restaurant
583:New Orleans Magazine
744:Pêche Seafood Grill
498:, February 2, 2008.
450:, February 3, 2003.
150:29.9758°N 90.0990°W
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699:Commander's Palace
577:2011-10-06 at the
513:2010-05-28 at the
495:The New York Times
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335:, October 1, 2006.
332:The New York Times
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270:television series
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749:La Petite Grocery
739:Pat O'Brien's Bar
724:Hansen's Sno-Bliz
634:Acme Oyster House
557:, April 24, 2011.
473:Excerpt available
469:978-0-393-33537-8
346:"Fragile History"
230:Carrollton Avenue
188:Hurricane Katrina
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155:29.9758; -90.0990
85:Carrollton Avenue
35:Hurricane Katrina
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639:Angelo Brocato's
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234:Canal Street
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719:Galatoire's
669:Broussard's
180:New Orleans
153: /
128:Coordinates
95:New Orleans
54:Established
49:information
805:Categories
308:References
141:90°05′56″W
138:29°58′33″N
47:Restaurant
664:Brennan's
644:Antoine's
184:Louisiana
172:Brocato's
105:Louisiana
72:Food type
694:Clancy's
649:Arnaud's
575:Archived
511:Archived
471:, p. 30
423:Archived
280:Desserts
176:Mid-City
773:Defunct
627:Current
351:OffBeat
302:cannoli
266:of the
262:In the
208:Palermo
194:History
119:Country
83:214 N.
62: (
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294:gelati
204:Sicily
200:Cefalù
273:Treme
202:, in
114:70119
101:State
465:ISBN
232:and
91:City
64:1905
57:1905
536:NPR
517:at
475:at
268:HBO
255:at
807::
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407:^
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182:,
612:e
605:t
598:v
479:.
66:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
