414:. The steakhouse also serves a number of self-made sauces for their meals. In the same year, the steakhouse also sold over 20,000 cuts of steak a month from its selection of nine types. For deserts, the steakhouse is known for its ice cream from state-raised cows, Chocolate Chess Pie, and Chocolate molten cake. The steakhouse is also known for their complementary crackers with their cheese. According to Eure, common but quality food is most important to the business, leading them to make everything homemade.
285:, which made it easier to access for residents of both. A fire would unfortunately ignite on the morning of February 7, 1964, destroying much of the building and requiring extensive renovation. During renovations, the steakhouse's seating would increase from 275 to double. Round the clock shifts would lead to the steakhouse reopening to the public on January 27, 1965. In 1978, Eure Jr. purchased all of Winston's stock in the steakhouse, after he left to pursue other endeavors.
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Room", named after Eure's deceased father. Since completion, Thad's Room has been used for teaching monthly cooking classes for couples. The rooms were personalized by using old artwork, cobblestone, furniture, and stained glass relating to family and
Raleigh history. In line with this, there is also a
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estimated the average check was $ 72, the average meals sold per year was 313 thousand, and the estimated sales in one year was $ 22.7 million. In 2020, the estimate was updated to place the average check at $ 75, the average meals sold per year at 315 thousand, and the estimated sales in one year at
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winner, Walter J. Royal. He served the position from 1997 to his death in May 2023, where he was remembered for his mentorship in the kitchen, being a "model employee" according to Van Eure, and his Iron Chef-winning ostrich burger with homemade chips with peanut dipping sauce, placed on the menu in
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took place, turning the cellar into the "Wine Cellar
Kitchen". Within the new area, a dining area with 28 seats called "Alice's Room", named after Eure's mother, was added to the steakhouse with help from Alice. In 2004, an accompanying wine cellar dining area with 34 seats was added called "Thad's
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Profits gained by the steakhouse would be used by Eure Jr. and his wife in 1984 to create the "Foundation of Hope for
Research and Treatment of Mental Illness" (abbreviated as "Foundation of Hope") a nonprofit designed to help fund research projects towards identifying causes of and treating mental
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In terms of employment, the steakhouse is very selective, only hiring one out of every fifty applicants for their 240 employee workforce in 2007. According to the same 2007 report, all servers are required to wear an official uniform consisting of tuxedos and white gloves. Many current and former
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or nicer. The current dress code is in contrast to their original 1970-era one, which required a jacket and tie for all customers. "Cut off shorts, tank tops, clothing with offensive graphics or language, revealing clothing or exposed undergarments," ball caps, hoodies worn on the head, and
651:. Also in 2023, steakhouse co-owners Van Eure and Steve Thanhauser won the North Carolina Restaurant and Lodging Association "Ken Conrad Award for Service to the Community" for the steakhouses contributions to the community through charity donations. Other awards earned include the
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has awarded the steakhouse its "Grand Award" for wine selection for at least 31 consecutive years as of 2020, alongside their "Fine Dining Hall of Fame Award". It has also been named the second "Best Steak
Restaurant" in the country by the magazine. In 2004, Van Eure received the
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toboggans/beanies are all prohibited from the steakhouse. While not required, the steakhouse also recommends making reservations for dining, which can be made up to 120 days in advance for parties up to 12 on their website, with parties greater requiring a phone call to reserve.
277:, eventually provided much of the funding needed to complete construction, allowing the steakhouse to open on June 28, 1960. Operating first as a "steak and potato-based menu", the steakhouse began to grow in popularity, largely due to its location between the cities of
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to sell their "Royal
Chicken Sandwich" meal to a wider market. Created by the steakhouse head chef Walter Royal, a dollar of every sale went towards charity. For years before 2016, the steakhouse has also partnered with the Conservators Center animal rescue based in
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named the steakhouse the 15th best/most revenue-generating independent restaurant in the country, and it's only Top 100 entry from North
Carolina. The next year the magazine promoted them to 11th place. Also in 2019, the steakhouse won 33rd annual "Toast to the
593:. From mid-November and late-January, the steakhouse decorates the interior and exterior of the establishment with lights, Christmas trees, and themed-decor like ornaments and peppermints. Each year the steakhouse displays a different theme, such as "
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The "Wild Turkey Lounge" was the first addition to the steakhouse after opening, being completed in 1978 alongside a lobby expansion and porch enclosure. The lounge includes multiple leather seats, TVs, and a light menu including
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The steakhouse has won over 200 awards since opening in 1960. The steakhouse has also been visited by a number of people from abroad from places like France and
Greenland, and famous people including astronaut and former senator
358:, became the sole owner after her mother Alice's death in 1997. Eure once again co-owns the business with her husband Steve Thanhauser, with whom they have children in line to take over running the steakhouse oneday. During the
240:, the establishment has grown popular from its central location and menu. The steakhouse has won over 200 awards since opening in 1960, and continues to operate under the management of the Eure family which helped cofound it.
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in the civil war, and can hold up to 400 people. The
Pavilion is also the location of the annual Foundation of Hope "Evening of Hope Gala" to raise funds and awareness for the charities causes.
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The steakhouse also hosts weddings and corporate events at its adjacent lakeside pavilion. The
Pavilion is built using stone from the historic Fayetteville Street and timber from
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480:", "The Meat Locker", and the "Wild Turkey Lounge", and two main private dining areas: being "Alice's Room" and "Thad's Room" within the "Wine Cellar Kitchen".
442:. After being hired during Alice and Van Eure's co-ownership of the steakhouse in the 1990s, the executive head chef of the steakhouse was Alabama-native, 2006
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The Angus Barn has also opened itself to hosting competitions like the "Performance Food
Service People's Choice Awards" in 2022. It has also worked with
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After Eure Jr.'s death in 1988, his wife Alice and his daughter Van became co-owners of the steakhouse. Van Eure, who has a
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magazine rated the steakhouse as the best locally owned restaurant in North Carolina, and the eighth-best within the
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The "Wild Turkey Lounge" in particular was ranked "One of the Best Business Bars" in the country by
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options, and is only open during dinner. By the end of 2023, their most popular menu item was their
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alongside selling pre-made Thanksgiving Dinners to-go, the main holiday the steakhouse observes is
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The land the steakhouse resides on was purchased in 1959 by Thad Eure Jr. and Charles Winston for
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in 2015, and one of the Top 5 best Whiskey/Lounges in Raleigh by Raleigh Magazine, also in 2015.
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building. After the two were unable to secure funding from banks because of the large cost, 20th
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in 2020, the steakhouse only operated at half of its estimated 900 seating capacity.
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restaurant competition" with their ribs and chocolate chess pie. In 2022 and 2023,
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The steakhouse's interior includes four lounges: being "The Entrance Saloon", "The
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1617:"Raleigh's Iconic Steakhouse Angus Barn Transforms into a Christmas Wonderland"
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to provide the carnivores there with the frozen scraps of their leftover meat.
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rated the steakhouse one of the Top 25 restaurants in Raleigh. In 2023,
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1144:"The Best Locally-Owned Restaurants In Every Southern State 2023"
1003:"Having Words With Van Eure Owner, The Angus Barn, Raleigh, N.C."
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for customers. According to the steakhouse's website, there is a
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1485:"Meredith Students Get Behind the Scenes Look at the Angus Barn"
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In 2015, the steakhouse partnered with the fast food restaurant
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The steakhouse is also known for its variety of wines including
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display wall, which is advertised as the largest collection of
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Franklin, Sydney; Mason, Scott; Meikle, Robert (May 6, 2021).
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1459:"Campbell Business holds freshmen trust dinner at Angus Barn"
1695:"Angus Barn, O-Ku win top honors at Toast to the Triangle"
1669:"Triangle restaurants honored with Wine Spectator awards"
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1536:"Can't finish your Angus Barn steak? Lions, tigers will"
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1643:"Grandmother rocks and relishes in Raleigh front yard"
1241:"Obsessed with the Angus Barn's cheese and crackers?"
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Buildings and structures in Raleigh, North Carolina
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International Foodservice Manufacturers Association
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952:"VCA Spotlight: 5 facts about The Angus Barn"
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451:Services, dress code, and reservations
1970:1960 establishments in North Carolina
1615:Miller, Kaitlin (November 24, 2020).
1563:"Thanksgiving at Raleigh Restaurants"
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271:Secretary of State of North Carolina
1934:Second Empire Restaurant and Tavern
1587:Jackson, Drew (November 16, 2023).
1483:Allen, Melyssa (October 11, 2021).
1431:Kruchten, Lauren (August 9, 2022).
1239:Gibbs, Barbara (December 6, 2017).
950:Hanrahan, Kathy (August 31, 2020).
402:, followed by their New York-style
1980:Economy of Raleigh, North Carolina
1797:Gala, Christa (October 28, 2015).
1509:Gala, Christa (October 28, 2015).
1457:Yopp, Brandon (November 1, 2017).
1325:Mason, Scott (December 22, 2022).
1268:Christopher, Sean (July 8, 2021).
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1693:Daniels, Steve (March 11, 2019).
1667:Hanrahan, Kathy (June 26, 2020).
1561:Grant, Annie (October 28, 2015).
1990:Steakhouses in the United States
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1272:. Restaurant Guild International
1001:Ruggless, Ron (April 23, 2007).
346:Left side view of the steakhouse
44:Front view of Angus Barn in 2023
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1746:"Raleigh's 25 Best Restaurants"
1406:"This Year's 50 Must-Go Events"
1026:Brown, Maggie (June 28, 2020).
553:Entrance sign to the steakhouse
539:Sherman's march through Raleigh
653:Restaurants & Institutions
533:The Pavilion at the Angus Barn
525:The Pavilion at the Angus Barn
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1985:Restaurants in North Carolina
1799:"The 50 Best Bars in Raleigh"
1294:Coffey, Sean (May 23, 2023).
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1089:Restaurant Business Magazine
632:Restaurant Business Magazine
505:, also holding guns used by
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356:University of North Carolina
91:Thad Eure Jr. and Alice Eure
1511:"Angus Barn Teams with PDQ"
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866:"The Angus Barn LTD., LLC"
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1356:"Death of the Dress Code"
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685:"Iron Chef Walter Royal"
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1898:Raleigh, North Carolina
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545:Events and partnerships
273:and Eure Jr.'s father,
230:Raleigh, North Carolina
174:35.899194°N 78.763472°W
137:Raleigh, North Carolina
65:June 28, 1960
1944:Two Roosters Ice Cream
1929:Royal India restaurant
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1085:"Top 100 | Angus Barn"
649:Southern United States
597:" in 2020, and offers
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332:42nd Street Oyster Bar
1939:Southern Sugar Bakery
1720:"25 Best Restaurants"
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312:postpartum depression
179:35.899194; -78.763472
1924:Royal Baking Company
605:Criticism and awards
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294:illnesses including
1778:. February 27, 2023
1463:Campbell University
1218:onlyinyourstate.com
1062:. November 26, 2019
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370:$ 24.3 million.
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1220:. April 8, 2017
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833:"The Pavilion"
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259:U.S. Route 70
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1853:"Angus Barn"
1806:. Retrieved
1792:
1780:. Retrieved
1766:
1754:. Retrieved
1740:
1728:. Retrieved
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1426:
1414:. Retrieved
1400:
1388:. Retrieved
1384:
1381:"Angus Barn"
1375:
1363:. Retrieved
1334:. Retrieved
1303:. Retrieved
1274:. Retrieved
1270:"Angus Barn"
1248:. Retrieved
1234:
1222:. Retrieved
1217:
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1181:
1178:"Angus Barn"
1153:. Retrieved
1147:
1118:. Retrieved
1105:
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1064:. Retrieved
1035:. Retrieved
1021:
1009:. Retrieved
959:. Retrieved
912:. Retrieved
907:
904:"Angus Barn"
873:. Retrieved
860:
837:. Retrieved
835:. Angus Barn
812:. Retrieved
810:. Angus Barn
802:
790:. Retrieved
788:. Angus Barn
780:
768:. Retrieved
766:. Angus Barn
741:. Retrieved
739:. Angus Barn
716:. Retrieved
689:. Retrieved
687:. Angus Barn
679:
657:
616:
608:
584:
567:
556:
536:
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454:
436:
427:Madeira wine
419:First Growth
416:
382:
364:
349:
292:
275:Thad A. Eure
252:
221:
220:
198:Reservations
165:78°45′48.5″W
162:35°53′57.1″N
18:
1858:Tripadvisor
1835:Food portal
1155:January 26,
1115:Tripadvisor
1011:January 26,
599:gingerbread
595:nutcrackers
490:wine cellar
447:his honor.
404:strip steak
396:gluten free
328:Fat Daddy's
267:US$ 200,000
263:pastureland
201:Recommended
177: /
152:Coordinates
62:Established
57:information
1964:Categories
1914:Angus Barn
1909:321 Coffee
714:Angus Barn
666:References
612:John Glenn
515:Tex Ritter
507:John Wayne
503:East Coast
461:dress code
440:Sommeliers
433:Employment
392:vegetarian
388:steakhouse
296:alcoholism
226:steakhouse
222:Angus Barn
114:Dress code
104:Steakhouse
69:1960-06-28
55:Restaurant
1808:March 12,
1782:March 12,
1756:March 12,
1730:March 12,
1704:March 12,
1626:March 11,
1600:March 10,
1572:March 10,
1546:March 12,
1520:March 12,
1494:March 12,
1468:March 12,
1442:March 12,
1416:March 12,
1390:March 11,
1276:March 12,
1250:March 12,
1187:March 12,
1095:March 12,
1066:March 12,
852:Secondary
839:March 12,
814:March 12,
764:"Lounges"
591:Christmas
365:In 2019,
255:US$ 6,750
211:angusbarn
96:Food type
85:Previous
1678:March 9,
1652:March 9,
1365:March 9,
1336:March 9,
1305:March 9,
1224:March 9,
1037:March 9,
961:March 9,
875:March 9,
792:March 9,
770:March 9,
743:March 9,
718:March 9,
712:"F.A.Q."
691:March 9,
637:Triangle
472:Interior
249:Founding
120:or nicer
100:American
87:owner(s)
77:Owner(s)
671:Primary
486:spirits
478:Humidor
279:Raleigh
244:History
206:Website
67: (
1091:. 2020
910:. 2011
517:, and
425:, and
410:, and
400:fillet
330:, and
304:autism
283:Durham
238:Durham
390:with
224:is a
146:27617
1810:2024
1784:2024
1776:WRAL
1758:2024
1732:2024
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1699:WTVD
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1673:WRAL
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1331:WRAL
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1157:2024
1122:2023
1097:2024
1068:2024
1060:WTVD
1039:2024
1032:WRAL
1013:2024
963:2024
956:WRAL
916:2023
877:2024
841:2024
816:2024
794:2024
772:2024
745:2024
720:2024
693:2024
628:WRAL
561:and
412:ribs
394:and
379:Menu
354:the
316:PTSD
281:and
213:.com
133:City
570:PDQ
193:900
31:LLC
27:LTD
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