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is a
Canadian chef and restaurateur whose restaurant, Burdock & Co., was awarded a Michelin Star in October 2022. It is the first restaurant owned and operated by a female chef to receive a Michelin Star in Canada. Based in
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In April 2013, Andrea opened
Burdock & Co. - a restaurant that continues Chef Andrea's theme of using fresh, local, organic ingredients to create polished, original dishes available at a medium price point.
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cookbook at the age of 13, and was immediately interested in pursuing a career in the culinary arts. She attended the
Dubrulle Culinary Arts School (now the
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https://web.archive.org/web/20151210224141/http://blogs.vancouversun.com/2013/04/17/i-review-harvest-community-foods/
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In August 2020, Carlson opened her third venture, Bar Gobo, a wine bar, in the
Chinatown neighbourhood of Vancouver.
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http://globalnews.ca/video/2262148/burdock-and-co-chickpea-chanterelle-and-falafel-salad
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http://www.ravenoustraveler.com/2015/08/interview-with-andrea-carlson-executive.html
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http://vancouverisawesome.com/2015/12/09/8-vancouver-chefs-you-should-know-about/
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Carlson started her cooking career at Star Anise restaurant (now closed), as a
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In 2012, Carlson opened
Harvest Community Foods - a local foods grocer and
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http://globalnews.ca/news/2325455/recipe-harvest-squash-ramen/
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and incorporation of local, organic ingredients. Born in
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bar that focuses on transparency and sustainability.
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Burdock & Co. / Harvest
Community Foods / Bar Gobo
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16:Canadian chef and restaurateur
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92:Art Institute of Vancouver
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