Knowledge

Andrew Dornenburg

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one of three books named a Finalist for the 2012 James Beard Book Award in the category of "Reference & Scholarship," 2012.
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one of three books named a Finalist for the 2012 IACP Book Award in the category of "Wine, Beer or Spirits," 2012.
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Received the International Association of Culinary Professionals "Best Book on Wine, Beer or Spirits" Award for
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named "Best in the World" in its category at the 2011 Gourmand World Cookbook Awards in Paris, March 2012.
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Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for
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Named Finalist for the International Association of Culinary Professionals (IACP) Book Award for
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Business section article "Can't Stand the Heat? Get in the Kitchen and Learn How to Manage," on
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named "The #1 Wine Book of the Year" as chosen by 195 "best of" lists (including those of the
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Received the International Association of Culinary Professionals "Book of the Year" Award for
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named one of "The 10 Best Cookbooks in the World of the last 100 years" by Alex Munipov in
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MegNut.com article on "The Meaning of Celebrity" by Michael Ruhlman, which cites
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article "The Athlete's Palate: Andrew Dornenburg and Karen Page" (April 2009)
157:-winning author of a number of culinary-themed books. Among their books are 208:
Received the James Beard Foundation Book Award for Best Writing on Food for
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KCRW's Ellen Rose on her list of 19 "must-have food books," which includes
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Received Completion Medal for the Montreal International Marathon, 1990.
596:"Good Morning America" on "The Best Cookbooks of 2008," which mentions 534:
one of the store's "Top 10 must-have" cookbook picks (June 18, 2008)
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magazine article "The Innovators," in which chef Grant Achatz cites
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Received Completion Medal for the Chicago Marathon (3:23:13), 2002.
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Andrew Dornenburg married Karen Page in 1990; the couple lives in
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wedding announcement "Karen Page Wed in Boston" (August 26, 1990)
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Received the Georges Duboeuf "Wine Book of the Year" Award for
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Received Completion Medal for the New York City Marathon, 1999.
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Received Completion Medal for the New York City Marathon, 1998.
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article "Cookbook Store Cookin' After 25 Years," which named
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FabulousFoods.com's "Top 10 Cookbooks of 2001," which lists
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2009 James Beard Foundation Award winners (May 4, 2009)
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s surprisingly strong holiday sales (January 20, 2009)
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as "the single best book on the field" (June 11, 2003)
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Copley News Service wine columnist Robert Whitley on
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Received the 2011 Gourmand Wine Book Award - USA for
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as "A Chef's Guide for Executives" (August 11, 1996)
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as one of the year's best cookbooks (Holidays 2008)
117: 107: 99: 76: 69: 232:Named Finalist for the James Beard Book Award for 608:article "Cooking the Books with Ellen Clark," on 431:article "Secrets of the Restaurant Critics," on 266:Received the Gourmand World Cookbook Award for 215:Received the Gourmand World Cookbook Award for 8: 468:s status as a "cult classic" (March 1, 2004) 501:as his "most-used cookbook" (November 2006) 66: 712:21st-century American non-fiction writers 641:magazine article "The Creative Cook," on 287:Received the James Beard Book Award for 372: 252:Named honorary Culinary Ambassador at 464:magazine article "CEOs in White," on 294:Received the Nautilus Book Award for 7: 707:James Beard Foundation Award winners 14: 476:s "highly recommended" review of 254:The Culinary Institute of America 282:What to Drink with What You Eat, 275:What to Drink with What You Eat, 268:What to Drink with What You Eat, 261:What to Drink with What You Eat, 20: 566:article "Savor the Flavor," on 520:What to Drink with What You Eat 508:What to Drink with What You Eat 478:What to Drink with What You Eat 313:The Food Lover's Guide to Wine, 179:What to Drink With What You Eat 130: 578:magazine article recommending 462:Restaurants & Institutions 360:The Food Lover's Guide to Wine 354:The Food Lover's Guide to Wine 348:The Food Lover's Guide to Wine 319:The Food Lover's Guide to Wine 187:The Food Lover's Guide to Wine 1: 429:U.S. News & World Report 145:(born December 18, 1958, in 112:James Beard Foundation Award 620:article "Flavor First," on 196:. Dornenburg has dyslexia. 733: 29:This biographical article 542:"Book Pick of the Week: 332:Minneapolis Star Tribune, 335:San Francisco Chronicle, 161:(1995; 2003, 2nd ed.), 687:American male bloggers 667:Biography and timeline 385:dyslexiahelp.umich.edu 247:The New American Chef, 149:) along with his wife 717:Writers with dyslexia 682:American food writers 546:" (September 9, 2008) 516:The Los Angeles Times 444:as #1 (December 2001) 175:The New American Chef 42:by revising it to be 558:(September 15, 2008) 600:(December 23, 2008) 510:(December 16, 2006) 450:The Washington Post 435:(November 29, 1998) 381:"Andrew Dornenburg" 342:Wall Street Journal 147:Concord, California 93:Concord, California 624:(January 28, 2009) 591:(December 3, 2008) 554:starred review of 522:(January 24, 2007) 474:Publishers Weekly' 417:The New York Times 409:The New York Times 692:American bloggers 610:The Flavor Bible' 606:Publishers Weekly 570:(October 1, 2008) 564:Chicago Sun-Times 552:Publishers Weekly 532:Culinary Artistry 499:Culinary Artistry 296:The Flavor Bible, 289:The Flavor Bible, 163:Culinary Artistry 155:James Beard Award 143:Andrew Dornenburg 140: 139: 87:December 18, 1958 71:Andrew Dornenburg 65: 64: 724: 662:Official website 643:The Flavor Bible 637:Oprah Winfrey's 622:The Flavor Bible 598:The Flavor Bible 589:The Flavor Bible 580:The Flavor Bible 568:The Flavor Bible 556:The Flavor Bible 544:The Flavor Bible 528:The Toronto Star 466:Becoming a Chef' 442:Chef's Night Out 395: 394: 392: 391: 377: 326:Huffington Post, 323:Chicago Tribune, 302:The Flavor Bible 210:Becoming a Chef, 183:The Flavor Bible 171:Chef's Night Out 134: 132: 90: 86: 84: 67: 60: 57: 51: 24: 23: 16: 732: 731: 727: 726: 725: 723: 722: 721: 672: 671: 658: 618:Chicago Tribune 489:(July 19, 2006) 487:Becoming a Chef 480:(June 19, 2006) 421:Becoming a Chef 404: 399: 398: 389: 387: 379: 378: 374: 369: 202: 159:Becoming a Chef 136: 133: 1990) 128: 124: 91: 88: 82: 80: 72: 61: 55: 52: 40:help improve it 37: 25: 21: 12: 11: 5: 730: 728: 720: 719: 714: 709: 704: 699: 694: 689: 684: 674: 673: 670: 669: 664: 657: 656:External links 654: 653: 652: 647: 634: 630:Runner's World 626: 614: 602: 593: 584: 572: 560: 548: 536: 524: 512: 503: 491: 482: 470: 458: 446: 437: 425: 413: 403: 400: 397: 396: 371: 370: 368: 365: 364: 363: 357: 351: 345: 338:Vancouver Sun, 316: 315:December 2011. 309: 299: 292: 285: 278: 271: 264: 257: 250: 243: 240: 237: 230: 223: 220: 213: 206: 201: 198: 138: 137: 126: 122: 121: 119: 115: 114: 109: 108:Notable awards 105: 104: 101: 97: 96: 78: 74: 73: 70: 63: 62: 28: 26: 19: 13: 10: 9: 6: 4: 3: 2: 729: 718: 715: 713: 710: 708: 705: 703: 700: 698: 697:Living people 695: 693: 690: 688: 685: 683: 680: 679: 677: 668: 665: 663: 660: 659: 655: 651: 648: 646: 644: 640: 635: 633: 631: 627: 625: 623: 619: 615: 613: 611: 607: 603: 601: 599: 594: 592: 590: 585: 583: 581: 577: 573: 571: 569: 565: 561: 559: 557: 553: 549: 547: 545: 541: 537: 535: 533: 529: 525: 523: 521: 517: 513: 511: 509: 504: 502: 500: 496: 492: 490: 488: 483: 481: 479: 475: 471: 469: 467: 463: 459: 457: 455: 451: 447: 445: 443: 438: 436: 434: 430: 426: 424: 422: 418: 414: 412: 410: 406: 405: 401: 386: 382: 376: 373: 366: 361: 358: 355: 352: 349: 346: 343: 339: 336: 333: 330: 327: 324: 320: 317: 314: 310: 307: 303: 300: 297: 293: 290: 286: 283: 279: 276: 272: 269: 265: 262: 258: 255: 251: 248: 244: 241: 238: 235: 231: 228: 224: 221: 218: 214: 211: 207: 204: 203: 199: 197: 195: 194:New York City 190: 188: 184: 180: 176: 172: 168: 164: 160: 156: 152: 151:Karen A. Page 148: 144: 123:Karen A. Page 120: 116: 113: 110: 106: 102: 98: 94: 89:(age 65) 79: 75: 68: 59: 49: 45: 41: 35: 34: 33:like a résumé 27: 18: 17: 645:(April 2009) 642: 638: 629: 621: 617: 609: 605: 597: 588: 579: 575: 567: 563: 555: 551: 543: 539: 531: 527: 519: 515: 507: 498: 494: 486: 477: 473: 465: 461: 453: 452:citation of 449: 441: 432: 428: 420: 416: 408: 388:. Retrieved 384: 375: 359: 353: 347: 341: 337: 334: 331: 328: 325: 322: 318: 312: 305: 301: 295: 288: 281: 274: 267: 260: 246: 233: 226: 216: 209: 191: 186: 185:(2008), and 182: 178: 174: 170: 166: 162: 158: 142: 141: 53: 48:encyclopedic 30: 702:1958 births 308:April 2011. 234:Dining Out, 227:Dining Out, 217:Dining Out, 31:is written 676:Categories 454:Dining Out 433:Dining Out 390:2023-03-27 367:References 329:LA Weekly, 167:Dining Out 100:Occupation 83:1958-12-18 56:June 2017 540:Newsweek 189:(2011). 181:(2006), 177:(2003), 173:(2001), 169:(1998), 165:(1996), 495:Chicago 402:Sources 306:Forbes, 256:, 2006. 153:, is a 135:​ 127:​ 44:neutral 38:Please 576:People 200:Awards 118:Spouse 103:Author 95:, U.S. 298:2010. 291:2009. 284:2007. 277:2007. 270:2006. 263:2006. 249:2004. 236:1999. 229:1999. 219:1998. 212:1996. 129:( 125: 340:and 77:Born 46:and 678:: 383:. 131:m. 85:) 639:O 393:. 81:( 58:) 54:( 50:. 36:.

Index

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encyclopedic
Concord, California
James Beard Foundation Award
Concord, California
Karen A. Page
James Beard Award
New York City
The Culinary Institute of America
"Andrew Dornenburg"
The New York Times wedding announcement "Karen Page Wed in Boston" (August 26, 1990)
The New York Times Business section article "Can't Stand the Heat? Get in the Kitchen and Learn How to Manage," on Becoming a Chef as "A Chef's Guide for Executives" (August 11, 1996)
U.S. News & World Report article "Secrets of the Restaurant Critics," on Dining Out (November 29, 1998)
FabulousFoods.com's "Top 10 Cookbooks of 2001," which lists Chef's Night Out as #1 (December 2001)
The Washington Post citation of Dining Out as "the single best book on the field" (June 11, 2003)
Restaurants & Institutions magazine article "CEOs in White," on Becoming a Chef's status as a "cult classic" (March 1, 2004)
Publishers Weekly's "highly recommended" review of What to Drink with What You Eat (June 19, 2006)
MegNut.com article on "The Meaning of Celebrity" by Michael Ruhlman, which cites Becoming a Chef (July 19, 2006)
Chicago magazine article "The Innovators," in which chef Grant Achatz cites Culinary Artistry as his "most-used cookbook" (November 2006)
Copley News Service wine columnist Robert Whitley on What to Drink with What You Eat (December 16, 2006)
The Los Angeles Times "Hot List" of bestselling books on food and wine, which mentions What to Drink with What You Eat (January 24, 2007)
The Toronto Star article "Cookbook Store Cookin' After 25 Years," which named Culinary Artistry one of the store's "Top 10 must-have" cookbook picks (June 18, 2008)
Newsweek "Book Pick of the Week: The Flavor Bible" (September 9, 2008)
Publishers Weekly starred review of The Flavor Bible (September 15, 2008)
Chicago Sun-Times article "Savor the Flavor," on The Flavor Bible (October 1, 2008)
People magazine article recommending The Flavor Bible as one of the year's best cookbooks (Holidays 2008)
KCRW's Ellen Rose on her list of 19 "must-have food books," which includes The Flavor Bible (December 3, 2008)
"Good Morning America" on "The Best Cookbooks of 2008," which mentions The Flavor Bible (December 23, 2008)

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