Knowledge

Andy Baraghani

Source 📝

554:"Turned 30 today. It was fitting that the first message I got was from my mother. For so long, I have beaten myself up about where I am in life, how much I've accomplished, and where my future is going, but today I feel pretty good and proud about the last 30 years. And I feel pretty damn good about the next 30 years as well. Here is to being one step closer to becoming a daddy 😏❤️" 210:, whom he regards as his "culinary idol", he learned cooking technique and how to be agile and "think methodically." One particular experience Baraghani recalls is when he cried after he could not understand what Waters asked him in French. By the time he graduated from high school, he had worked in three restaurants including Chez Panisse. 1300: 1280: 504:, despite cooking in "male-led" kitchens through his career, and he felt as though kitchens "weren't exactly environments that encouraged me to come out" due to cultural norms of the profession. 384:
coworker. A few days later, he posted a statement to Instagram in which he criticized the publication's workplace culture and apologized for the ways he had "undermined" and "hurt"
388:
coworkers, particularly a "former coworker". He continued working at the publication for another year, unlike some coworkers who resigned at the time in protest. Speaking with the
1373: 493:
stores. They met in 2017, and after a period of "flirty friendship," they began dating. Pollock proposed in March 2023, and just over a year later, they married in New York.
1486: 1581: 1556: 1491: 695: 1571: 1141:"Former 'Bon Appétit' editor, cookbook author Andy Baraghani says preserving jams and pickles with his Iranian family 'instilled integrity' in his work" 1096: 923: 1526: 867: 1366: 610: 1140: 839: 324: 1258: 1541: 1074: 1561: 1118: 1196: 1511: 1359: 1566: 1536: 1008: 1170: 724: 368:
garnered criticism online. Staff members, among other critics on social media, accused the publication and its parent company
1516: 1576: 1521: 1223: 1009:"A new podcast is exploring the reckoning that happened at Bon Appétit. Here's how the publication ended up in hot water" 1506: 1036: 951: 844: 287:
began to increase its focus on video content in 2016, he started presenting on the publication's YouTube channel with
582: 1546: 463:
In a 2023 interview, Baraghani stated he was planning to write his second book and start a project to produce
895: 426:. The cookbook contains recipes and essays on his childhood, international travels, and career. According to 135:
restaurants before transitioning into a career in media in 2013. Following a brief stint as a food editor at
1501: 924:"Bon Appetit's Molly Baz & Andy Baraghani Dish on Cooking With CupcakKe & Ella Mai at Outside Lands" 835: 147:
in 2015 as a senior food editor and soon became a frequent presenter on the publication's YouTube channel.
980: 1531: 1496: 1037:"Bon Appétit star Andy Baraghani says he 'undermined' and 'hurt' BIPOC colleagues in an Instagram apology" 872: 171: 1281:"Andy Baraghani and Keith Pollock's classic New York wedding included more than 15 fantastical desserts" 345: 241:. After he left his job and graduated from university, he worked in the New York City restaurants Frej, 228: 194:
kitchen, his favorite toy as a child. As a teenager, he worked his first job at the Berkeley restaurant
525: 436:-forward, flavor-packed and often unexpected dishes" as well as dishes he ate in his childhood such as 638: 1551: 1481: 928: 481: 124: 801: 475:
Baraghani is gay. He lives with his husband Keith Pollock, whom he met while they were employed by
242: 232: 128: 773: 668: 158:(2022), which contains recipes and essays that cover his personal life and career. The book won a 1325: 1250: 985: 423: 187: 615: 1251:"Andy Baraghani Hosted Not-Your-Average-Book-Party for His Cookbook, "The Cook You Want to Be"" 1450: 1317: 1079: 1041: 1013: 806: 457: 308: 159: 80: 1309: 1101: 428: 349: 183: 179: 109: 1430: 1425: 1296:"Misfit Professionals: Asian American Chefs and Restaurateurs in the Twenty-First Century" 1201: 778: 390: 381: 377: 373: 292: 341:
published a profile of Baraghani that dubbed him "the internet boyfriend of our dreams".
696:"How chef Andy Baraghani makes his delicious recipes with a few tools and no dishwasher" 1460: 1383: 900: 729: 530: 337: 304: 246: 245:, and Estela. He transitioned from a career in the restaurant business into one in the 143: 1475: 1455: 1435: 1399: 1329: 1123: 476: 369: 357: 328: 296: 251: 137: 132: 1351: 802:"Chez Panisse alums changed the way we eat, cook and conceptualize food and farming" 976: 587: 438: 403: 399: 376:
and called for better compensation and treatment. Baraghani himself was accused of
280: 224: 207: 195: 191: 120: 406:
he had accrued. He departed the publication in August 2021 to work on a cookbook.
1445: 190:. When he was young, he often experimented with various foods and played with a 1097:"Andy Baraghani on Persian moms, Chez Panisse and the cook he knows you can be" 1440: 1145: 501: 464: 300: 186:. His parents had immigrated from Iran to Berkeley in 1977, a year before the 175: 1321: 1420: 564: 490: 365: 361: 288: 203: 553: 1313: 486: 320: 316: 1346: 1301:
Arizona Quarterly: A Journal of American Literature, Culture, and Theory
500:
article that he had only worked in a kitchen with one other man who was
1171:"Brookhaven food connoisseur dishes new recipes: A new cookbook debuts" 249:
in 2013 and soon after became a food editor for the online publication
1295: 1224:"Beloved Food Writer Andy Baraghani Wants the QR Code Menu to Go Away" 896:"Google Translate Recruited Ace Chefs to Run a Free Pop-up Restaurant" 868:"Google's NYC Pop-Up Restaurant Shows How We're All Connected By Food" 1119:"Andy Baraghani wants you to stay curious, in and out of the kitchen" 452: 312: 237: 199: 840:"How Out Chef Andy Baraghani Seeks to Pique Your Culinary Curiosity" 1061: 1059: 447: 385: 332: 725:"How Andy Baraghani Became the Internet Boyfriend of Our Dreams" 307:. Baraghani was one of seventeen chefs who operated a Manhattan 116:, born November 27, 1989) is an American chef and food writer. 1355: 1197:"Here Are the 2023 James Beard Foundation Media Award Winners" 433: 1075:"How to master that knack for simple yet revelatory cooking" 206:
in its kitchen. In his time at the restaurant working under
94: 170:
Baraghani was born on November 27, 1989 and raised in the
119:
Baraghani's first job as a teenager was at the restaurant
583:"On Long Island's South Shore, a Leisurely Summer Dinner" 235:, Baraghani worked as an editor for the food publication 271:
as senior food editor. He was additionally co-editor of
956:
Datebook | San Francisco Arts & Entertainment Guide
323:, Baraghani and Baz held cooking demonstrations at the 611:"Andy Baraghani Is a Food World Favorite for a Reason" 1007:
Harris, Margot; Haasch, Palmer; Greenspan, Rachel E.
774:"Cooking with 'the internet boyfriend of our dreams'" 398:
was "a privilege I didn't feel I had" because of his
526:"I Hid Who I Was for So Long. Until I Became a Cook" 420:
The Cook You Want to Be: Everyday Recipes to Impress
1408: 1392: 87: 76: 66: 58: 50: 30: 23: 669:"Andy Baraghani, Senior Food Editor, Bon Appétit" 663: 661: 659: 315:open for four days in April 2016. With musicians 952:"CupcakKe brings shock and awe to Outside Lands" 830: 828: 826: 824: 127:. He moved across the United States to study at 639:"Chef Andy Baraghani Is the Most Curious Cook" 1367: 8: 1374: 1360: 1352: 981:"Bon Appétit Editor Adam Rapoport Resigns" 767: 718: 716: 576: 574: 460:in the general cookbook category in 2023. 20: 1487:21st-century American non-fiction writers 765: 763: 761: 759: 757: 755: 753: 751: 749: 747: 694:Williams, Mary Elizabeth (June 8, 2022). 637:Ladly, Meghan Davidson (April 29, 2022). 1195:Canavan, Hillary Dixler (June 3, 2023). 609:Betancourt, Bianca (November 28, 2022). 479:. Pollock has worked as an executive of 1261:from the original on September 23, 2022 513: 360:resigned after a 2004 photo of him in 950:Mendoza, Mariecar (August 11, 2019). 800:Breijo, Stephanie (August 19, 2021). 519: 517: 325:Outside Lands Music and Arts Festival 7: 1249:Leatherwood, Olive (June 27, 2022). 552:@andybaraghani (November 27, 2019). 456:(scorched rice). The book won him a 1582:American writers of Iranian descent 1095:Yadegaran, Jessica (May 23, 2022). 866:Morrell, Tarajia (April 21, 2016). 402:background and the large amount of 394:in 2022, he explained that leaving 113: 1557:LGBTQ people from New York (state) 1492:21st-century American LGBTQ people 1117:Brehaut, Laura (August 26, 2022). 922:Hughes, Hilary (August 12, 2019). 894:Tishgart, Sierra (April 7, 2016). 581:Abarbanel, Aliza (July 19, 2022). 524:Baraghani, Andy (March 16, 2018). 14: 1572:Writers from Berkeley, California 772:Patalay, Ajesh (April 25, 2022). 723:Dommu, Rose (February 17, 2020). 1035:Harris, Margot (June 15, 2020). 372:of discrimination against their 1527:Chefs from Berkeley, California 432:, it "features a wide range of 154:in 2021 to work on a cookbook, 1: 1169:Sgroi, Nicole (May 4, 2022). 1139:Maida, Josie (May 20, 2022). 16:American chef and food writer 467:for worldwide destinations. 331:in 2019. In early 2020, the 1542:Iranian non-fiction writers 422:, was published in 2022 by 219:Early food writer positions 1598: 1562:New York University alumni 1073:Mims, Ben (May 26, 2022). 1512:American cookbook writers 1347:Recipes by Andy Baraghani 344:In June 2020, during the 198:, where he started as an 106:Andisheh "Andy" Baraghani 92: 1567:Chefs from New York City 1537:Iranian cookbook writers 1294:Tabares, Leland (2021). 836:Anderson-Minshall, Jacob 364:previously published on 182:and he grew up speaking 1175:The Long Island Advance 1067:The Cook You Want to Be 156:The Cook You Want to Be 71:The Cook You Want to Be 496:Baraghani stated in a 418:Baraghani's cookbook, 172:San Francisco Bay Area 1517:American food writers 1387:YouTube Personalities 1314:10.1353/arq.2021.0006 346:George Floyd protests 229:cultural anthropology 1522:American gay writers 482:Architectural Digest 125:Berkeley, California 1507:American male chefs 873:Condé Nast Traveler 275:, a publication by 267:In 2015, he joined 233:New York University 129:New York University 1577:Bon Appétit people 986:The New York Times 838:(April 22, 2022). 424:Lorena Jones Books 374:employees of color 188:Iranian Revolution 34:Andisheh Baraghani 1469: 1468: 1451:Carla Lalli Music 1228:Cultured Magazine 1080:Los Angeles Times 807:Los Angeles Times 675:. October 4, 2019 458:James Beard Award 309:pop-up restaurant 279:which focuses on 160:James Beard Award 103: 102: 81:James Beard Award 54:Chef, food writer 43:November 27, 1989 1589: 1376: 1369: 1362: 1353: 1334: 1333: 1291: 1285: 1284: 1277: 1271: 1270: 1268: 1266: 1246: 1240: 1239: 1237: 1235: 1220: 1214: 1213: 1211: 1209: 1192: 1186: 1185: 1183: 1181: 1166: 1160: 1157: 1155: 1153: 1135: 1133: 1131: 1113: 1111: 1109: 1102:The Mercury News 1091: 1089: 1087: 1063: 1054: 1053: 1051: 1049: 1032: 1026: 1025: 1023: 1021: 1004: 998: 997: 995: 993: 979:(June 8, 2020). 973: 967: 966: 964: 962: 947: 941: 940: 938: 936: 919: 913: 912: 910: 908: 891: 885: 884: 882: 880: 863: 857: 856: 854: 852: 832: 819: 818: 816: 814: 797: 791: 790: 788: 786: 769: 742: 741: 739: 737: 720: 711: 710: 708: 706: 691: 685: 684: 682: 680: 665: 654: 653: 651: 649: 634: 628: 627: 625: 623: 606: 600: 599: 597: 595: 578: 569: 568: 562: 560: 549: 543: 542: 540: 538: 521: 429:The Mercury News 380:toward a female 378:microaggressions 356:editor-in-chief 350:police brutality 180:Iranian American 115: 99: 96: 46: 42: 40: 21: 1597: 1596: 1592: 1591: 1590: 1588: 1587: 1586: 1547:Iranian writers 1472: 1471: 1470: 1465: 1431:Andrew Knowlton 1426:Sohla El-Waylly 1404: 1388: 1380: 1343: 1338: 1337: 1293: 1292: 1288: 1279: 1278: 1274: 1264: 1262: 1248: 1247: 1243: 1233: 1231: 1222: 1221: 1217: 1207: 1205: 1194: 1193: 1189: 1179: 1177: 1168: 1167: 1163: 1151: 1149: 1138: 1129: 1127: 1116: 1107: 1105: 1094: 1085: 1083: 1072: 1064: 1057: 1047: 1045: 1034: 1033: 1029: 1019: 1017: 1006: 1005: 1001: 991: 989: 975: 974: 970: 960: 958: 949: 948: 944: 934: 932: 921: 920: 916: 906: 904: 893: 892: 888: 878: 876: 865: 864: 860: 850: 848: 834: 833: 822: 812: 810: 799: 798: 794: 784: 782: 779:Financial Times 771: 770: 745: 735: 733: 722: 721: 714: 704: 702: 693: 692: 688: 678: 676: 667: 666: 657: 647: 645: 636: 635: 631: 621: 619: 616:Harper's Bazaar 608: 607: 603: 593: 591: 580: 579: 572: 558: 556: 551: 550: 546: 536: 534: 523: 522: 515: 510: 473: 416: 391:Financial Times 382:Korean American 293:Sohla El-Waylly 265: 223:While studying 221: 216: 178:. Baraghani is 168: 150:Baraghani left 93: 44: 38: 36: 35: 26: 17: 12: 11: 5: 1595: 1593: 1585: 1584: 1579: 1574: 1569: 1564: 1559: 1554: 1549: 1544: 1539: 1534: 1529: 1524: 1519: 1514: 1509: 1504: 1502:American chefs 1499: 1494: 1489: 1484: 1474: 1473: 1467: 1466: 1464: 1463: 1461:Claire Saffitz 1458: 1453: 1448: 1443: 1438: 1433: 1428: 1423: 1418: 1416:Andy Baraghani 1412: 1410: 1406: 1405: 1403: 1402: 1396: 1394: 1390: 1389: 1381: 1379: 1378: 1371: 1364: 1356: 1350: 1349: 1342: 1341:External links 1339: 1336: 1335: 1308:(2): 103–132. 1286: 1272: 1241: 1230:. May 31, 2023 1215: 1187: 1161: 1159: 1158: 1136: 1114: 1092: 1055: 1027: 999: 968: 942: 914: 886: 858: 820: 792: 743: 712: 686: 673:Into The Gloss 655: 643:Sharp Magazine 629: 601: 570: 544: 512: 511: 509: 506: 472: 469: 442:, a stew, and 415: 414:(2021–present) 408: 305:Claire Saffitz 264: 257: 247:media industry 220: 217: 215: 212: 167: 164: 101: 100: 90: 89: 85: 84: 78: 77:Notable awards 74: 73: 68: 64: 63: 60: 56: 55: 52: 48: 47: 32: 28: 27: 25:Andy Baraghani 24: 15: 13: 10: 9: 6: 4: 3: 2: 1594: 1583: 1580: 1578: 1575: 1573: 1570: 1568: 1565: 1563: 1560: 1558: 1555: 1553: 1550: 1548: 1545: 1543: 1540: 1538: 1535: 1533: 1532:Iranian chefs 1530: 1528: 1525: 1523: 1520: 1518: 1515: 1513: 1510: 1508: 1505: 1503: 1500: 1498: 1497:Living people 1495: 1493: 1490: 1488: 1485: 1483: 1480: 1479: 1477: 1462: 1459: 1457: 1456:Adam Rapoport 1454: 1452: 1449: 1447: 1444: 1442: 1439: 1437: 1436:Priya Krishna 1434: 1432: 1429: 1427: 1424: 1422: 1419: 1417: 1414: 1413: 1411: 1407: 1401: 1400:Chris Morocco 1398: 1397: 1395: 1391: 1386: 1385: 1377: 1372: 1370: 1365: 1363: 1358: 1357: 1354: 1348: 1345: 1344: 1340: 1331: 1327: 1323: 1319: 1315: 1311: 1307: 1303: 1302: 1297: 1290: 1287: 1282: 1276: 1273: 1265:September 23, 1260: 1256: 1252: 1245: 1242: 1229: 1225: 1219: 1216: 1204: 1203: 1198: 1191: 1188: 1180:September 19, 1176: 1172: 1165: 1162: 1148: 1147: 1142: 1137: 1130:September 22, 1126: 1125: 1124:National Post 1120: 1115: 1104: 1103: 1098: 1093: 1082: 1081: 1076: 1071: 1070: 1068: 1062: 1060: 1056: 1044: 1043: 1038: 1031: 1028: 1020:September 20, 1016: 1015: 1010: 1003: 1000: 988: 987: 982: 978: 977:Severson, Kim 972: 969: 957: 953: 946: 943: 931: 930: 925: 918: 915: 903: 902: 897: 890: 887: 875: 874: 869: 862: 859: 847: 846: 841: 837: 831: 829: 827: 825: 821: 809: 808: 803: 796: 793: 781: 780: 775: 768: 766: 764: 762: 760: 758: 756: 754: 752: 750: 748: 744: 732: 731: 726: 719: 717: 713: 705:September 23, 701: 697: 690: 687: 674: 670: 664: 662: 660: 656: 648:September 23, 644: 640: 633: 630: 618: 617: 612: 605: 602: 590: 589: 584: 577: 575: 571: 566: 555: 548: 545: 537:September 21, 533: 532: 527: 520: 518: 514: 507: 505: 503: 499: 494: 492: 489:, a brand of 488: 484: 483: 478: 471:Personal life 470: 468: 466: 461: 459: 455: 454: 449: 445: 441: 440: 435: 431: 430: 425: 421: 413: 409: 407: 405: 401: 397: 393: 392: 387: 383: 379: 375: 371: 367: 363: 359: 358:Adam Rapoport 355: 351: 347: 342: 340: 339: 334: 330: 329:San Francisco 326: 322: 318: 314: 310: 306: 302: 298: 297:Priya Krishna 294: 290: 286: 282: 278: 274: 270: 262: 258: 256: 254: 253: 252:Tasting Table 248: 244: 240: 239: 234: 230: 226: 218: 213: 211: 209: 205: 202:and became a 201: 197: 193: 189: 185: 181: 177: 173: 165: 163: 161: 157: 153: 148: 146: 145: 140: 139: 138:Tasting Table 134: 133:New York City 130: 126: 122: 117: 114:اندیشه برغانی 111: 107: 98: 95:andybaraghani 91: 86: 82: 79: 75: 72: 69: 67:Notable works 65: 61: 57: 53: 49: 45:(age 34) 33: 29: 22: 19: 1415: 1382: 1305: 1299: 1289: 1275: 1263:. Retrieved 1254: 1244: 1232:. Retrieved 1227: 1218: 1206:. Retrieved 1200: 1190: 1178:. Retrieved 1174: 1164: 1152:September 3, 1150:. Retrieved 1144: 1128:. Retrieved 1122: 1108:September 3, 1106:. Retrieved 1100: 1086:September 3, 1084:. Retrieved 1078: 1066: 1065:Reviews for 1048:September 3, 1046:. Retrieved 1040: 1030: 1018:. Retrieved 1012: 1002: 992:September 2, 990:. Retrieved 984: 971: 959:. Retrieved 955: 945: 933:. Retrieved 927: 917: 905:. Retrieved 899: 889: 877:. Retrieved 871: 861: 851:September 3, 849:. Retrieved 845:The Advocate 843: 811:. Retrieved 805: 795: 785:September 1, 783:. Retrieved 777: 734:. Retrieved 728: 703:. Retrieved 699: 689: 677:. Retrieved 672: 646:. Retrieved 642: 632: 620:. Retrieved 614: 604: 592:. Retrieved 586: 563:– via 557:. Retrieved 547: 535:. Retrieved 529: 497: 495: 480: 474: 462: 451: 443: 439:aush reshteh 437: 427: 419: 417: 411: 404:student debt 400:middle-class 395: 389: 353: 352:and racism, 343: 336: 284: 281:clean eating 276: 272: 268: 266: 260: 250: 236: 225:food studies 222: 208:Alice Waters 196:Chez Panisse 192:Fisher-Price 169: 155: 151: 149: 142: 141:, he joined 136: 131:and work in 121:Chez Panisse 118: 105: 104: 70: 18: 1552:LGBTQ chefs 1482:1989 births 1446:Gaby Melian 1384:Bon Appétit 901:Grub Street 531:Bon Appétit 498:Bon Appétit 465:city guides 412:Bon Appétit 396:Bon Appétit 354:Bon Appétit 285:Bon Appétit 277:Bon Appétit 269:Bon Appétit 263:(2015–2021) 261:Bon Appétit 152:Bon Appétit 144:Bon Appétit 59:Nationality 1476:Categories 1441:Brad Leone 1146:Yahoo Life 961:August 23, 935:August 23, 907:August 23, 879:August 23, 813:August 23, 736:August 24, 679:August 23, 594:August 31, 508:References 502:openly gay 477:Condé Nast 370:Condé Nast 301:Brad Leone 273:Healthyish 176:California 166:Early life 51:Occupation 39:1989-11-27 1421:Molly Baz 1330:235717297 1322:1558-9595 929:Billboard 565:Instagram 491:houseware 366:Instagram 362:brownface 335:magazine 289:Molly Baz 204:line cook 1259:Archived 1234:July 25, 1208:July 25, 622:July 25, 487:West Elm 348:against 321:Ella Mai 317:Cupcakke 259:Time at 62:American 1393:Current 1042:Insider 1014:Insider 559:June 5, 450:) with 283:. When 184:Persian 110:Persian 88:Website 1409:Former 1328:  1320:  453:tahdig 410:After 313:Google 303:, and 243:Corton 238:Saveur 214:Career 200:intern 83:(2023) 1326:S2CID 1255:Vogue 1202:Eater 700:Salon 448:pilaf 444:chelo 386:BIPOC 333:LGBTQ 1318:ISSN 1267:2022 1236:2023 1210:2023 1182:2022 1154:2022 1132:2022 1110:2022 1088:2022 1050:2022 1022:2022 994:2022 963:2022 937:2022 909:2022 881:2022 853:2022 815:2022 787:2022 738:2022 707:2022 681:2022 650:2022 624:2023 596:2022 561:2023 539:2022 485:and 319:and 227:and 97:.com 31:Born 1310:doi 730:Out 434:veg 338:Out 327:in 311:by 231:at 174:in 123:in 1478:: 1324:. 1316:. 1306:77 1304:. 1298:. 1257:. 1253:. 1226:. 1199:. 1173:. 1143:. 1121:. 1099:. 1077:. 1069:: 1058:^ 1039:. 1011:. 983:. 954:. 926:. 898:. 870:. 842:. 823:^ 804:. 776:. 746:^ 727:. 715:^ 698:. 671:. 658:^ 641:. 613:. 585:. 573:^ 528:. 516:^ 299:, 295:, 291:, 255:. 162:. 112:: 41:) 1375:e 1368:t 1361:v 1332:. 1312:: 1283:. 1269:. 1238:. 1212:. 1184:. 1156:. 1134:. 1112:. 1090:. 1052:. 1024:. 996:. 965:. 939:. 911:. 883:. 855:. 817:. 789:. 740:. 709:. 683:. 652:. 626:. 598:. 588:T 567:. 541:. 446:( 108:( 37:(

Index

James Beard Award
andybaraghani.com
Persian
Chez Panisse
Berkeley, California
New York University
New York City
Tasting Table
Bon Appétit
James Beard Award
San Francisco Bay Area
California
Iranian American
Persian
Iranian Revolution
Fisher-Price
Chez Panisse
intern
line cook
Alice Waters
food studies
cultural anthropology
New York University
Saveur
Corton
media industry
Tasting Table
clean eating
Molly Baz
Sohla El-Waylly

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.