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483:. It is also used as a flavoring agent to produce a flavor profile described variously as sweet, smooth, fruity (cherry or plum) and vanilla or almond.
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Except where otherwise noted, data are given for materials in their
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InChI=1S/C10H12O3/c1-8(11)13-7-9-3-5-10(12-2)6-4-9/h3-6H,7H2,1-2H3
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501:"Showing metabocard for 4-Methoxybenzyl acetate (HMDB0033761)"
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528:"Showing Compound 4-Methoxybenzyl acetate (FDB011898)"
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261:Key: HFNGYHHRRMSKEU-UHFFFAOYSA-N
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574:. You can help Knowledge (XXG) by
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449:(at 25 °C , 100 kPa).
41:(4-Methoxyphenyl)methyl acetate
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631:4-Methoxyphenyl compounds
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404:Precautionary statements
469:4-methoxybenzyl acetate
282:CC(=O)OCC1=CC=C(C=C1)OC
566:This article about an
53:-Methoxybenzyl acetate
37:Preferred IUPAC name
333: g·mol
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453:Infobox references
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461:Chemical compound
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386:Hazard statements
214:CompTox Dashboard
100:Interactive image
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636:Benzyl compounds
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17:Anisyl acetate
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477:anisyl alcohol
465:Anisyl acetate
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447:standard state
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422:P305+P351+P338
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473:acetate ester
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576:expanding it
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539:September 6,
537:. Retrieved
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512:September 6,
510:. Retrieved
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59:Identifiers
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48:Other names
641:Ester stubs
372:Signal word
291:Properties
138:100.002.896
615:Categories
487:References
356:Pictograms
326:Molar mass
202:2GEC7KBO31
111:ChemSpider
87:3D model (
66:CAS Number
434:P337+P313
430:P332+P313
418:P302+P352
347:labelling
159:203-185-8
151:EC Number
471:) is an
338:Hazards
76:104-21-2
621:Flavors
481:vanilla
378:Warning
331:180.203
169:PubChem
275:SMILES
31:Names
570:is a
568:ester
533:FooDB
250:InChI
89:JSmol
572:stub
541:2020
514:2020
506:HMDB
438:P362
426:P321
414:P280
410:P264
396:H317
392:H315
193:UNII
182:7695
120:7410
475:of
345:GHS
219:EPA
172:CID
617::
530:.
503:.
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313:12
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589:v
578:.
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467:(
319:3
316:O
310:H
304:C
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217:(
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51:p
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