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The former was the first publication describing the high affinity of polyphenols for proline-rich proteins, and provided a chemical basis for the tight binding. The latter journal article established that dietary tannins impact nitrogen digestibility and availability in herbivorous mammals. In 1997,
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In 2010, Hagerman collaborated with chemist Javier
Gonzalez and soil scientist Jonathan Halvorson to discover if tannins could be applied to help make good soil and healthy livestock. In the same year, she became the first American to receive the Groupe Polyphenols Scientific Prize at the
471:"Congratulations to @miamiuniversity Professor Ann Hagerman and @mu_chem Alum Carrie Furnish! Ann Hagerman is the @acscincinnati 2018 Chemist of the Year! Carrie Furnish is the @acscincinnati 2018 Researcher of the Year!"
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McGivern, Bridget B.; Tfaily, Malak M.; Borton, Mikayla A.; Kosina, Suzanne M.; Daly, Rebecca A.; Nicora, Carrie D.; Purvine, Samuel O.; Wong, Allison R.; Lipton, Mary S.; Hoyt, David W.; Northen, Trent R. (2021).
166:, National Science Foundation, the National Institutes of Health, the Cancer Research Foundation of America, and Lipton Tea Company. During the 1980s, she published two journal articles on Tannis chemistry;
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she received the Miami
University Researchers of the Year award. The following year, she wrote the first Tannins handbook, "a compilation of methods developed in her laboratory for analyzing tannins."
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which was recognized by
Thomson Scientific Essential Science Indicators as one of the most highly cited papers in the field. Her research on Tannins was continuously funded by the
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Robbins, C.T.; Mole, S.; Hagerman, A.E.; Hanley, T.A. (December 1987). "Role of tannins in defending plants against ruminants: Reduction in protein availability".
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International
Conference on Polyphenols. In 2018, Hagerman was named Chemist of the Year by the American Chemical Society's Cincinnati Section. In her 2020 paper
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Role of tannins in defending plants against ruminants: Reduction in protein availability
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High
Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants,
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High
Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants,
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Condensed tannin of sorghum grain: purification and interactions with proteins.
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Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidant
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Decrypting bacterial polyphenol metabolism in an anoxic wetland soil
419:"Tannins' Surprising Benefits for Soils, Forests and Farms"
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The specificity of proanthocyanidin‑protein interactions.
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392:"Taking a Closer Look at Tannins"
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16:American chemist and researcher
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396:agresearchmag.ars.usda.gov
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