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of the Year' competition, described by the owner as "the Oscars" of the industry. In 2009 it finally won the competition, beating 1,000 competitors to become UK Fish & Chip Shop of the Year. Alison Smith, the owner, said: "Claiming the national title has always been our ambition, it's the ultimate goal in our industry. The title is a great reward for our hard-working staff and a great way of reminding our customers and fans throughout the UK where to buy the best fish and chips."
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The
Anstruther Fish Bar has won the ‘Best Fish and Chip Shop’ in Scotland accolade on four occasions. It was also named ‘Café of the Year 2005’ for Scotland by Les Routiers and won the Seafish Friers Award for Excellence every year between 1996 and 2006. In 2007, it was second in the U.K. 'Fish Shop
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fish and chips, which are often consumed at the public seating area opposite the shop, where local fishermen land crab and lobster. Unlike many
Scottish fish and chip shops, it also has a restaurant; the Bar is nautically themed with 52 seats and views over the
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parlour and sweet shop and employs over fifty staff. The most popular order is haddock and chips although hake, halibut and lemon sole are also served.
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The Bar is situated on Shore Street, the harbour front in
Anstruther, and is particularly popular with tourists. It sells
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Channel' (USA) was filmed from the kitchen and restaurant of the Fish Bar. It also featured in
American Magazine
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Since 2003, the shop has been operated by Argo Fish, a small local firm owned by Robert and Alison Smith of
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In 2007, it was one of the six
Scottish finalist in
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307:"Anstruther Fish Bar: Local Food Directory"
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376:"Silver salver for Tom Hanks's chip shop"
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507:"Chippy to the stars lands UK Award",
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473:from the original on 20 February 2009
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342:"Scots chippie looks to UK success"
374:Robertson, Rob (25 January 2007).
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536:Categories
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288:References
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46:Restaurant
311:UKTV Food
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191:St Monans
180:Tom Hanks
169:ice cream
160:take-away
477:28 March
471:Archived
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350:Archived
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241:See also
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