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Anti-gliadin antibodies

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The new standards came about in part because of new sensitive and specific testing procedures. These procedures are capable of detecting wheat or multiple cereals at concentrations as low as 1 part per million (PPM or 1 mg/kg). A new barley-sensitive ELISA called the R5 sandwich assay does not
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Anti-gliadin antibodies were one of the first serological markers for coeliac disease. Problematic with AGA is the typical sensitivity and specificity was about 85%. Gliadin peptides which are synthesized as the deamidated form have much higher sensitivity and specificity, creating 2 serological
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Anti-gliadin antibodies can be generated in mice or rabbits by immunizing whole purified gliadins, proteolytic fragments of gliadin, or synthetic peptides that represent epitopes of gliadin. After developing an immune response, B-cells from mice can be fused with immortalizing cells to form a
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The R5 sandwich assay is another such assay. This assay can recognize wheat, barley and rye, which makes it ideal for evaluating the presence of contaminants in gluten-free foods that do not contain oat. This antibody is a recommended testing protocol in a proposed revision of the
466:. The G12 antibody is the newest example which detects the most immunotoxic fragment, a 33-mer peptide from α-2 gliadin; available from Romer Laboratories and the Spanish company Biomedal. It recognizes the toxic fraction of wheat, barley, rye and also of oat. 990:. page 50-51. Committee on Nutrition and Foods for Special Dietary Uses. JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION. Thirty-first Session Geneva, Switzerland, 30 June – 4 July 2008, Codex Alimentarius Commission 816:
Denery-Papini S, LauriĂ©re M, Branlard G, et al. (2007). "Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat".
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Hernando A, Mujico JR, Mena MC, LombardĂ­a M, MĂ©ndez E (June 2008). "Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA".
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Tucker NT, Barghuthy FS, Prihoda TJ, Kumar V, Lerner A, Lebenthal E (1988). "Antigliadin antibodies detected by enzyme-linked immunosorbent assay as a marker of childhood celiac disease".
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Comino, Isabel; Ana Real; Laura de Lorenzo; Hugh Cornell; Miguel Ángel López-Casado; Francisco Barro; Pedro Lorite; Ma Isabel Torres; Ángel Cebolla; Carolina Sousa (12 February 2011).
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Agardh D (November 2007). "Antibodies against synthetic deamidated gliadin peptides and tissue transglutaminase for the identification of childhood celiac disease".
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Hadjivassiliou M, Gibson A, Davies-Jones GA, Lobo AJ, Stephenson TJ, Milford-Ward A (1996). "Does cryptic gluten sensitivity play a part in neurological illness?".
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Belén Morón; Ángel Cebolla; Hamid Manyani; Moisés Álvarez-Maqueda; Manuel Megías; María del Carmen Thomas; Manuel Carlos López; Carolina Sousa (2008).
900:"Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide" 1266: 1115: 330: 1535: 1419: 1474: 531:"Antibodies to gliadin detected by immunofluorescence and a micro-ELISA method: markers of active childhood and adult coeliac disease" 494:
Volta U, Cassani F, De Franchis R, et al. (1984). "Antibodies to gliadin in adult coeliac disease and dermatitis herpetiformis".
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Matsuo, H.; Morita, E; Tatham, AS; Morimoto, K; Horikawa, T; Osuna, H; Ikezawa, Z; Kaneko, S; Kohno, K; Dekio, S (29 December 2003).
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Collin P, MÀki M, KeyrilÀinen O, HÀllström O, Reunala T, Pasternack A (1992). "Selective IgA deficiency and coeliac disease".
1558: 777:"Identification of the IgE-binding Epitope in -5 Gliadin, a Major Allergen in Wheat-dependent Exercise-induced Anaphylaxis" 1326: 358: 321:. It is directed against the alpha/beta and gamma (α,ÎČ,Îł) gliadins. It is also found in a number of patients who are not 941:"Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease" 1259: 271:, AA, BB, and DD. These alleles can produce slightly different gliadins, which can cause the body to produce different 1584: 1464: 1436: 1399: 1391: 1336: 1319: 1050: 1367: 1351: 1553: 1292: 1490: 1152: 1356: 1381: 1252: 1218: 1441: 1309: 1283: 1228: 437: 988:"Draft Revised Standard for Foods for Special Dietary Use for Persons intolerant to Gluten (at Step 8)" 1524: 991: 1579: 1495: 1304: 410: 992:
REPORT OF THE 29th SESSION OF THE CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES
1073: 1029: 652: 471: 393: 322: 297: 1530: 1021: 970: 921: 869: 834: 798: 757: 722: 687: 644: 609: 560: 511: 401: 397: 290: 580:"IgA antibodies of coeliac disease patients recognise a dominant T cell epitope of Α-gliadin" 1223: 1013: 960: 952: 911: 861: 826: 788: 749: 714: 679: 636: 599: 591: 550: 542: 503: 342: 1502: 1131: 1099: 670:
Crabbé P, Heremans J (1967). "Selective IgA deficiency with steatorrhea. A new syndrome".
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detect gluten in any of 25 pure oat varieties, but it does detect barley, wheat and rye.
965: 940: 604: 579: 555: 530: 886: 718: 640: 1573: 1094: 683: 232: 228: 656: 333:. Clinically these antibodies and IgG antibodies to gliadin are abbreviated as AGA. 296:), while others react sporadically with certain species in those taxa, or over many 1275: 1033: 326: 198: 1017: 264: 887:
Antibody Recognition against Native and Selectively Deamidated Gliadin Peptides
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that respond favorably to a gluten elimination diet. This is referred to as
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Bateman EA, Ferry BL, Hall A, Misbah SA, Anderson R, Kelleher P (2004).
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production to produce large amounts of a single antibody isoform.
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in food products. Some of these antibodies can recognize only
349:, but is found at higher levels in patients with the IgA-less 346: 423:
tests for CD that approach biopsy diagnostic in performance.
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or very closely related grass seeds; others can detect
440:(Mab or MoAb). Mab can be expressed in culture or via 1546: 1483: 1457: 1408: 1390: 1282: 1211: 1188: 1165: 1145: 1124: 1108: 1087: 1080: 238: 222: 208: 194: 186: 178: 167: 162: 154: 146: 134: 126: 118: 113: 91: 83: 71: 63: 55: 47: 39: 29: 24: 364:Anti-gliadin antibodies are frequently found with 529:Volta U, Lenzi M, Lazzari R, et al. (1985). 317:This antibody is found in ~80% of patients with 376:The IgE antibodies are more typically found in 1260: 1234:List of people diagnosed with coeliac disease 1058: 163:Isoform-specific characteristics of ω-gliadin 114:Isoform-specific characteristics of Îł-gliadin 8: 19: 1267: 1253: 1245: 1084: 1065: 1051: 1043: 18: 964: 915: 792: 603: 554: 40:Isoform-specific characteristics of α/ÎČ- 486: 904:American Journal of Clinical Nutrition 331:gluten-sensitive idiopathic neuropathy 275:. Some of these antibodies can detect 7: 447:Mab can be used to detect levels of 392:. The target of the most allergenic 325:. Some of these patients may have 14: 267:it is encoded by three different 1180:Anti-transglutaminase antibodies 366:anti-transglutaminase antibodies 781:Journal of Biological Chemistry 67:Epithelial extracellular matrix 25:Common antibody characteristics 1: 719:10.1016/S0022-3476(88)80266-X 641:10.1016/S0140-6736(96)90540-1 359:non-celiac gluten sensitivity 353:. It is also associated with 1018:10.1097/MEG.0b013e3282f46597 854:Clin. Gastroenterol. Hepatol 684:10.1016/0002-9343(67)90031-9 390:exercise-induced anaphylaxis 380:-related conditions such as 251:are produced in response to 1420:Anti-neutrophil cytoplasmic 1392:Anti-mitochondrial antibody 1006:Eur J Gastroenterol Hepatol 400:, which is encoded by the 345:antibody is similar to AGA 1601: 1536:Anti-citrullinated peptide 1116:GS idiopathic neuropathies 1327:Anti-topoisomerase/Scl-70 1137:GSE associated conditions 866:10.1016/j.cgh.2007.05.024 754:10.3109/00365529209000089 1153:Dermatitis herpetiformis 951:(First Online): 915–22. 1449:Anti-TPO/Antimicrosomal 1175:Anti-gliadin antibodies 957:10.1136/gut.2010.225268 596:10.1136/gut.2003.032755 249:Anti-gliadin antibodies 158:DQ2.5, DQ8, DQ2.2/DQ7.5 16:Prolamin found in wheat 1219:Gluten immunochemistry 794:10.1074/jbc.M311340200 388:, and wheat-dependent 1509:Anti-transglutaminase 1284:Anti-nuclear antibody 1229:Gluten challenge test 917:10.1093/ajcn/87.2.405 742:Scand J Gastroenterol 438:monoclonal antibodies 190:Vascular, Respiratory 1146:integumentary system 547:10.1136/gut.26.7.667 1559:Anti-apolipoprotein 1496:Lupus anticoagulant 819:J. Agric. Food Chem 787:(13): 12135–12140. 418:Diagnostic serology 414:derived) of wheat. 411:Aegilops speltoides 173:Aegilops speltoides 21: 1585:Gluten sensitivity 1547:Multiple locations 1437:Anti-smooth muscle 1074:Gluten sensitivity 472:Codex Alimentarius 279:in specific grass 195:Affected tissue(s) 1567: 1566: 1554:Anti-phospholipid 1531:Rheumatoid factor 1242: 1241: 1161: 1160: 831:10.1021/jf062749k 508:10.1159/000199118 246: 245: 209:Affected cells(s) 187:Affected organ(s) 168:Biological source 130:(See α/ÎČ-gliadin) 127:Affected organ(s) 59:Intestine (Small) 56:Affected organ(s) 34:Triticum aestivum 1592: 1516:not autoantibody 1465:Anti-ganglioside 1400:Anti-cardiolipin 1269: 1262: 1255: 1246: 1224:Gluten-free diet 1125:digestive system 1085: 1067: 1060: 1053: 1044: 1038: 1037: 1000: 994: 985: 979: 978: 968: 936: 930: 929: 919: 895: 889: 884: 878: 877: 849: 843: 842: 813: 807: 806: 796: 772: 766: 765: 737: 731: 730: 702: 696: 695: 667: 661: 660: 635:(8998): 369–71. 624: 618: 617: 607: 590:(9): 1274–1278. 575: 569: 568: 558: 526: 520: 519: 491: 372:Anti-gliadin IgE 337:Anti-gliadin IgG 313:Anti-gliadin IgA 155:HLA associations 92:HLA associations 22: 1600: 1599: 1595: 1594: 1593: 1591: 1590: 1589: 1570: 1569: 1568: 1563: 1542: 1503:Coeliac disease 1479: 1453: 1404: 1386: 1368:Anti-centromere 1278: 1273: 1243: 1238: 1207: 1184: 1157: 1141: 1132:Coeliac disease 1120: 1104: 1100:Oat sensitivity 1076: 1071: 1041: 1002: 1001: 997: 986: 982: 938: 937: 933: 897: 896: 892: 885: 881: 860:(11): 1276–81. 851: 850: 846: 815: 814: 810: 774: 773: 769: 739: 738: 734: 704: 703: 699: 669: 668: 664: 626: 625: 621: 577: 576: 572: 528: 527: 523: 493: 492: 488: 484: 429: 427:Uses in testing 420: 374: 355:coeliac disease 339: 319:coeliac disease 315: 310: 233:Baker's Allergy 224: 141:Coeliac disease 136: 78:Coeliac disease 73: 17: 12: 11: 5: 1598: 1596: 1588: 1587: 1582: 1572: 1571: 1565: 1564: 1562: 1561: 1556: 1550: 1548: 1544: 1543: 1541: 1540: 1539: 1538: 1533: 1520: 1519: 1518: 1517: 1511: 1499: 1498: 1493: 1487: 1485: 1481: 1480: 1478: 1477: 1475:Anti-glutamate 1472: 1467: 1461: 1459: 1455: 1454: 1452: 1451: 1446: 1445: 1444: 1434: 1433: 1432: 1427: 1416: 1414: 1406: 1405: 1403: 1402: 1396: 1394: 1388: 1387: 1385: 1384: 1378: 1377: 1371: 1370: 1364: 1363: 1362: 1361: 1360: 1359: 1354: 1349: 1344: 1334: 1329: 1315: 1314: 1313: 1312: 1307: 1302: 1288: 1286: 1280: 1279: 1276:Autoantibodies 1274: 1272: 1271: 1264: 1257: 1249: 1240: 1239: 1237: 1236: 1231: 1226: 1221: 1215: 1213: 1209: 1208: 1206: 1205: 1200: 1194: 1192: 1186: 1185: 1183: 1182: 1177: 1171: 1169: 1163: 1162: 1159: 1158: 1156: 1155: 1149: 1147: 1143: 1142: 1140: 1139: 1134: 1128: 1126: 1122: 1121: 1119: 1118: 1112: 1110: 1109:nervous system 1106: 1105: 1103: 1102: 1097: 1091: 1089: 1082: 1078: 1077: 1072: 1070: 1069: 1062: 1055: 1047: 1040: 1039: 995: 980: 931: 910:(2): 405–414. 890: 879: 844: 825:(3): 799–805. 808: 767: 732: 697: 662: 619: 570: 521: 485: 483: 480: 436:that produces 428: 425: 419: 416: 373: 370: 338: 335: 314: 311: 309: 306: 300:defined grass 244: 243: 240: 239:Antibody class 236: 235: 226: 220: 219: 210: 206: 205: 196: 192: 191: 188: 184: 183: 180: 176: 175: 169: 165: 164: 160: 159: 156: 152: 151: 148: 147:Antibody class 144: 143: 138: 132: 131: 128: 124: 123: 120: 116: 115: 111: 110: 93: 89: 88: 85: 84:Antibody class 81: 80: 75: 69: 68: 65: 61: 60: 57: 53: 52: 49: 45: 44: 37: 36: 31: 30:Antigen source 27: 26: 15: 13: 10: 9: 6: 4: 3: 2: 1597: 1586: 1583: 1581: 1578: 1577: 1575: 1560: 1557: 1555: 1552: 1551: 1549: 1545: 1537: 1534: 1532: 1529: 1528: 1527: 1526: 1522: 1521: 1515: 1512: 1510: 1507: 1506: 1504: 1501: 1500: 1497: 1494: 1492: 1491:Anti-thrombin 1489: 1488: 1486: 1484:Extracellular 1482: 1476: 1473: 1471: 1468: 1466: 1463: 1462: 1460: 1458:Cell membrane 1456: 1450: 1447: 1443: 1440: 1439: 1438: 1435: 1431: 1428: 1426: 1423: 1422: 1421: 1418: 1417: 1415: 1412: 1407: 1401: 1398: 1397: 1395: 1393: 1389: 1383: 1380: 1379: 1376: 1373: 1372: 1369: 1366: 1365: 1358: 1355: 1353: 1350: 1348: 1345: 1343: 1340: 1339: 1338: 1335: 1333: 1330: 1328: 1325: 1324: 1323: 1321: 1317: 1316: 1311: 1308: 1306: 1303: 1301: 1298: 1297: 1296: 1294: 1290: 1289: 1287: 1285: 1281: 1277: 1270: 1265: 1263: 1258: 1256: 1251: 1250: 1247: 1235: 1232: 1230: 1227: 1225: 1222: 1220: 1217: 1216: 1214: 1210: 1204: 1201: 1199: 1196: 1195: 1193: 1191: 1187: 1181: 1178: 1176: 1173: 1172: 1170: 1168: 1164: 1154: 1151: 1150: 1148: 1144: 1138: 1135: 1133: 1130: 1129: 1127: 1123: 1117: 1114: 1113: 1111: 1107: 1101: 1098: 1096: 1095:Wheat allergy 1093: 1092: 1090: 1086: 1083: 1079: 1075: 1068: 1063: 1061: 1056: 1054: 1049: 1048: 1045: 1035: 1031: 1027: 1023: 1019: 1015: 1012:(6): 545–54. 1011: 1007: 999: 996: 993: 989: 984: 981: 976: 972: 967: 962: 958: 954: 950: 946: 942: 935: 932: 927: 923: 918: 913: 909: 905: 901: 894: 891: 888: 883: 880: 875: 871: 867: 863: 859: 855: 848: 845: 840: 836: 832: 828: 824: 820: 812: 809: 804: 800: 795: 790: 786: 782: 778: 771: 768: 763: 759: 755: 751: 748:(5): 367–71. 747: 743: 736: 733: 728: 724: 720: 716: 712: 708: 701: 698: 693: 689: 685: 681: 678:(2): 319–26. 677: 673: 666: 663: 658: 654: 650: 646: 642: 638: 634: 630: 623: 620: 615: 611: 606: 601: 597: 593: 589: 585: 581: 574: 571: 566: 562: 557: 552: 548: 544: 541:(7): 667–71. 540: 536: 532: 525: 522: 517: 513: 509: 505: 502:(4): 263–70. 501: 497: 490: 487: 481: 479: 475: 473: 467: 465: 461: 457: 454: 450: 445: 443: 442:ascites fluid 439: 435: 426: 424: 417: 415: 413: 412: 407: 404:found on the 403: 399: 395: 391: 387: 383: 379: 371: 369: 367: 362: 360: 356: 352: 348: 344: 336: 334: 332: 328: 324: 320: 312: 307: 305: 303: 299: 298:taxonomically 295: 293: 288: 287: 282: 278: 274: 270: 266: 262: 258: 254: 250: 241: 237: 234: 230: 227: 221: 218: 214: 211: 207: 204: 200: 197: 193: 189: 185: 181: 177: 174: 170: 166: 161: 157: 153: 149: 145: 142: 139: 133: 129: 125: 121: 117: 112: 109: 105: 101: 97: 94: 90: 86: 82: 79: 76: 70: 66: 64:Also affected 62: 58: 54: 50: 46: 43: 38: 35: 32: 28: 23: 1523: 1514:Anti-gliadin 1513: 1382:Anti-histone 1318: 1291: 1174: 1009: 1005: 998: 987: 983: 948: 944: 934: 907: 903: 893: 882: 857: 853: 847: 822: 818: 811: 784: 780: 770: 745: 741: 735: 713:(2): 286–9. 710: 706: 700: 675: 671: 665: 632: 628: 622: 587: 583: 573: 538: 534: 524: 499: 495: 489: 476: 468: 446: 430: 421: 409: 375: 363: 340: 327:neuropathies 323:enteropathic 316: 291: 284: 248: 247: 179:Antigen gene 172: 119:Antigen gene 48:Antigen gene 33: 20:Anti-gliadin 462:over broad 402:Gli-1B gene 398:ω-5 gliadin 265:bread wheat 217:Eosinophils 1580:Antibodies 1574:Categories 1442:Anti-actin 1375:Anti-dsDNA 1310:Anti-sp100 1300:Anti-gp210 1167:Antibodies 1081:Conditions 707:J. Pediatr 482:References 394:antibodies 273:antibodies 225:disease(s) 223:Associated 213:Mast cells 137:disease(s) 135:Associated 74:disease(s) 72:Associated 1411:cytoplasm 1347:Anti-nRNP 496:Digestion 456:prolamins 434:hybridoma 406:B haplome 382:urticaria 351:phenotype 292:Triticeae 286:Triticeae 259:found in 1470:Anti-GBM 1413:antibody 1332:Anti-Jo1 1305:Anti-p62 1026:18467914 975:21317420 926:18258632 874:17683995 839:17263477 803:14699123 672:Am J Med 657:37233945 614:15306584 460:antigens 308:Subtypes 283:such as 277:proteins 257:prolamin 150:IgA, IgG 87:IgA, IgG 1357:Anti-La 1352:Anti-Ro 1342:Anti-Sm 1203:HLA-DQ8 1198:HLA-DQ2 1088:general 1034:3128946 966:3112367 762:1529270 727:3397791 692:4959869 649:8598704 605:1774203 565:3894169 556:1432992 516:6391982 378:allergy 294:glutens 269:alleles 253:gliadin 42:gliadin 1430:P-ANCA 1425:C-ANCA 1190:HLA-DQ 1032:  1024:  973:  963:  924:  872:  837:  801:  760:  725:  690:  655:  647:  629:Lancet 612:  602:  563:  553:  514:  449:gluten 386:asthma 302:tribes 203:Dermis 182:Gli-B1 171:& 122:Gli-X3 51:Gli-X2 1409:Anti- 1212:Other 1030:S2CID 653:S2CID 453:wheat 263:. In 261:wheat 199:Serum 108:DQ7.5 104:DQ2.2 96:DQ2.5 1337:ENA4 1022:PMID 971:PMID 922:PMID 870:PMID 835:PMID 799:PMID 758:PMID 723:PMID 688:PMID 645:PMID 610:PMID 561:PMID 512:PMID 464:taxa 357:and 341:The 281:taxa 255:, a 1320:ENA 1293:PBC 1014:doi 961:PMC 953:doi 945:Gut 912:doi 862:doi 827:doi 789:doi 785:279 750:doi 715:doi 711:113 680:doi 637:doi 633:347 600:PMC 592:doi 584:Gut 551:PMC 543:doi 535:Gut 504:doi 396:is 347:IgA 343:IgG 242:IgE 229:EIA 100:DQ8 1576:: 1525:RA 1505:: 1028:. 1020:. 1010:20 1008:. 969:. 959:. 949:60 947:. 943:. 920:. 908:87 906:. 902:. 868:. 856:. 833:. 823:55 821:. 797:. 783:. 779:. 756:. 746:27 744:. 721:. 709:. 686:. 676:42 674:. 651:. 643:. 631:. 608:. 598:. 588:53 586:. 582:. 559:. 549:. 539:26 537:. 533:. 510:. 500:30 498:. 474:. 384:, 368:. 361:. 304:. 231:, 215:, 201:, 102:, 98:, 1322:: 1295:: 1268:e 1261:t 1254:v 1066:e 1059:t 1052:v 1036:. 1016:: 977:. 955:: 928:. 914:: 876:. 864:: 858:5 841:. 829:: 805:. 791:: 764:. 752:: 729:. 717:: 694:. 682:: 659:. 639:: 616:. 594:: 567:. 545:: 518:. 506:: 408:( 289:( 106:/

Index

gliadin
Coeliac disease
DQ2.5
DQ8
DQ2.2
DQ7.5
Coeliac disease
Serum
Dermis
Mast cells
Eosinophils
EIA
Baker's Allergy
gliadin
prolamin
wheat
bread wheat
alleles
antibodies
proteins
taxa
Triticeae
Triticeae glutens
taxonomically
tribes
coeliac disease
enteropathic
neuropathies
gluten-sensitive idiopathic neuropathy
IgG

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