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Ghareyazie, Behzad; Alinia, Faramarz; Menguito, Corazon A.; Rubia, Leila G.; De Palma, Justina M.; Liwanag, Evelyn A.; Cohen, Michael B.; Khush, Gurdev S.; Bennett, John (1997). "Enhanced resistance to two stem borers in an aromatic rice containing a synthetic cryIA(b) gene".
107:
Aromatic rice produces more 2-acetyl-1-pyrroline than usual due to a loss-of-function mutation in the BADH2 gene. The BADH2 mutation can be transferred by conventional breeding; it is a
343:
Civáň, Peter; Ali, Sajid; Batista-Navarro, Riza; Drosou, Konstantina; Ihejieto, Chioma; Chakraborty, Debarati; Ray, Avik; Gladieux, Pierre; Brown, Terence A (2019-03-01).
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255:"Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance"
486:
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125:
originated in the Indian subcontinent about 2400–4000 years ago, from an admixture of the newly-introduced
115:
can be used to induce a similar mutation in ordinary rice, turning them aromatic without affecting other traits.
1089:
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542:
882:
345:"Origin of the Aromatic Group of Cultivated Rice ( Oryza sativa L.) Traced to the Indian Subcontinent"
100:, Kali Mooch and wild Pecan rice. When cooked, the grains have a light and fluffy texture except for
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304:"Creation of fragrant rice by targeted knockout of the OsBADH2 gene using TALEN technology"
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Chen, S; Yang, Y; Shi, W; Ji, Q; He, F; Zhang, Z; Cheng, Z; Liu, X; Xu, M (July 2008).
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rice. Not all members of the cultivar group are fragrant. The
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Shan, Q; Zhang, Y; Chen, K; Zhang, K; Gao, C (August 2015).
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Garris, Amanda J.; Tai, T. H.; Coburn, J.; Kresovich, S.;
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R.K. Singh, U.S. Singh and G.S. Khush (editors). (2000).
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173:"There are four types of rice traded globally: indica,
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129:rice (carrying the BADH2 mutation) and the local
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52:, which is caused by the chemical compound
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232:. Int. Rice Res. Inst. 2000. pp. 8–.
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457:New Delhi : Oxford & IBH Pub.
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56:. Varieties of aromatic rice include
7:
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398:"Genetic structure and diversity in
37:. It is a medium- to long-grained
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104:rice which is sticky in texture.
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532:
137:group is considered part of the
1:
161:"The U.S. Rice Export Market"
1043:. You can help Knowledge by
349:Genome Biology and Evolution
505:History of rice cultivation
419:10.1534/genetics.104.035642
308:Plant Biotechnology Journal
1111:
1022:
530:
502:
206:10.1023/A:1009695324100
1039:-related article is a
687:Nàng Thơm Chợ Đào rice
271:10.1105/tpc.108.058917
41:. It is known for its
27:
883:Germinated brown rice
22:
54:2-acetyl-1-pyrroline
797:New Rice for Africa
35:major types of rice
577:Bhutanese red rice
361:10.1093/gbe/evz039
194:Molecular Breeding
28:
1052:
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1017:
1016:
805:
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722:Pusa Basmati 1121
602:Camargue red rice
321:10.1111/pbi.12312
239:978-81-204-1420-4
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752:Sona masuri rice
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413:(3): 1631–1638.
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177:, aromatic, and
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25:Gobindobhog rice
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913:Arroz con pollo
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846:Processed forms
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810:Characteristics
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747:Semi-dwarf IR36
592:Calasparra rice
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455:Aromatic rices.
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448:Further reading
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890:Parboiled rice
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853:Flattened rice
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832:Glutinous rice
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827:Perennial rice
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772:Yamada Nishiki
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355:(3): 832–843.
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314:(6): 791–800.
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265:(7): 1850–61.
259:The Plant Cell
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229:Aromatic Rices
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200:(5): 401–414.
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123:cultivar group
33:is one of the
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817:Aromatic rice
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792:Carolina Gold
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647:Japonica rice
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642:Japanese rice
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31:Aromatic rice
26:
21:
1045:expanding it
1034:
1019:
958:Mexican rice
816:
784:African rice
781:Varieties of
762:Vialone Nano
697:Nishiki rice
682:Molakolukulu
657:Jasmine rice
617:Chokuwa saul
597:Calrose rice
567:Arborio rice
551:Varieties of
519:African rice
459:Google Books
454:
410:
404:
400:Oryza sativa
399:
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143:subspecies.
138:
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119:
117:
113:Gene editing
106:
30:
29:
16:Type of rice
993:Yellow rice
905:Rice dishes
863:Broken rice
858:Puffed rice
822:Hybrid rice
767:Wehani rice
742:Sasanishiki
692:Navara rice
667:Koshihikari
632:Golden rice
627:Gobindobhog
622:Dubraj rice
612:Champa rice
394:McCouch, S.
170:. Nov 2000.
102:Gobindobhog
98:Gobindobhog
70:Sona Masuri
1095:Food stubs
1084:Categories
1002:Decoration
928:Champorado
895:White rice
878:Black rice
868:Brown rice
837:Weedy rice
757:Tulaipanji
717:Ponni rice
702:Patna rice
677:Matta rice
582:Bomba rice
554:Asian rice
524:Asian rice
147:References
82:Tulshimala
78:Tulaipanji
732:Riceberry
672:Maratelli
662:Joha rice
607:Carnaroli
587:Bora saul
562:Ambemohar
543:Varieties
179:glutinous
109:recessive
94:Chinigura
58:Ambemohar
23:Aromatic
953:Lamprais
873:Red rice
437:15654106
406:Genetics
396:(2004).
379:30793171
330:25599829
289:18599581
214:34294922
175:japonica
140:japonica
135:aromatic
127:japonica
120:aromatic
90:Kalijira
983:Tahchin
978:Risotto
923:Biryani
712:Pokkali
652:Jasmati
572:Basmati
512:Species
428:1449546
370:6427689
280:2518245
111:trait.
74:Texmati
66:Jasmine
62:Basmati
963:Paella
938:Gimbap
933:Congee
918:Asopao
435:
425:
377:
367:
328:
287:
277:
236:
212:
86:Wehani
1035:This
1009:Kolam
968:Pilaf
948:Kabsa
943:Gumbo
737:Samba
210:S2CID
164:(PDF)
50:taste
46:aroma
43:nutty
1041:stub
1037:food
973:Puto
496:Rice
433:PMID
375:PMID
326:PMID
285:PMID
234:ISBN
168:USDA
118:The
48:and
39:rice
637:IR8
423:PMC
415:doi
411:169
402:L."
365:PMC
357:doi
316:doi
275:PMC
267:doi
202:doi
131:aus
1086::
431:.
421:.
409:.
373:.
363:.
353:11
351:.
347:.
324:.
312:13
310:.
306:.
283:.
273:.
263:20
261:.
257:.
208:.
196:.
181:."
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417::
381:.
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332:.
318::
291:.
269::
242:.
216:.
204::
198:3
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