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it, and then grinding it finely. Salt or sugar can then be added to the mixture and it can be eaten dry or with water.
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The
African Lexis in Jamaican: Its Linguistic and Sociohistorical Significance
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meaning "parched and ground corn". Other names include Brown George (
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dessert. It is thought to have originated in Africa, with the name
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257:
Allsopp, Richard (1970). Cassidy, F. G.; Le Page, R. B. (eds.).
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259:"A Critical Commentary on the Dictionary of Jamaican English"
232:"Sweet & dandy - The history of Jamaican sweets"
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164:"12 must-have snacks for visitors to Jamaica"
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230:Tortello, Rebecca (7 February 2009).
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202:. pp. 234–235. Archived from
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200:The University of the West Indies
170:. 14 January 2019. Archived from
104:It is made by shelling dry corn,
97:), caan sham, casham and kasham (
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192:Farquharson, Joseph T. (2012).
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1:
16:Caribbean corn-based dessert
354:Trinidad and Tobago cuisine
315:. Fall 2006. Archived from
93:), sansam and chilli bibi (
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313:JamaicanEats Magazine
289:"Candies Of The Past"
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359:Grenadian cuisine
349:Jamaican desserts
344:Caribbean cuisine
263:Caribbean Studies
168:Loop News Jamaica
77:derived from the
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126:Food portal
338:Categories
323:2020-09-15
294:2021-04-20
243:2020-09-15
213:2020-09-15
178:2020-09-15
150:References
89:), asham (
275:0008-6533
71:Caribbean
41:Caribbean
139:Duckunoo
134:Cocktion
112:See also
106:parching
95:Trinidad
309:"Asham"
91:Grenada
87:Jamaica
69:-based
31:Dessert
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99:Belize
83:o-sĭám
49:Corn,
207:(PhD)
81:word
75:asham
65:is a
63:Asham
51:sugar
33:Snack
21:Asham
271:ISSN
79:Akan
67:corn
55:salt
27:Type
101:).
53:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
