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1725:: āĻāĻŋā§°āĻž) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. It can be eaten raw by immersing it in plain water or milk or curd, with salt or sugar or jaggery to taste, or lightly fried in oil.
1156:
2329:
is scrapped (or ground) and fried. Then sugar is added and mixed well. Then it is toasted over slow fire till the ingredients caramelize and hold on to each other. Its readiness is tested by trying to make a small ball first; if it does, then the caramelized coconut pot is taken out to cool off a
2446:
1893 "Jol-pan literally translated means water and betel leaf ; but the real meaning of it is a slight meal or refreshment, ... It does not cost much to give your beaters and followers a feed of jol-pan : five rupees worth is generally enough
1946:= rice) and toasting it while moving it until one notes a characteristic scent. Then five measures of boiling water for each two measures of millet are added with some sugar or salt. The mixture is cooked covered using low flame for 30â35 minutes.
2172:
and churned thoroughly. Then the paste is put in an immature bamboo tube corked with banana leaf and roasted over a fire. The bamboo tube is removed to leave a solid cylinder of pitha. This is cut into pieces and served with hot milk.
1594:
2432:
Joe
Bindloss Northeast India - Page 66 2009 "The Assamese are fond of chira â unhusked rice, beaten flat and softened with yoghurt and jaggery (palm sugar) for breakfast. This is just one of dozens of jolpan..
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little. With the help of cold water rubbed on palms, and before it cools down to room temperature, it is now rolled into small balls and kept separately to dry. These small balls of coconut are called
2359:
is heated to liquefy and then poured into the heap of fried sesame seeds. They get sticky and the substance is rolled into small balls and kept separately to dry. These balls are served with tea.
1680:: āĻā§āĻŽāĻ˛ āĻāĻžāĻāĻ˛) is a unique type of rice from Assam that can be eaten without cooking. It is rendered fluffy and edible by being soaked in water for a short time. The rice may be eaten with
1522:
2413:
1629:
2020:. Made usually with soaked and ground rice, they could be fried in oil, roasted over a slow fire or baked and rolled over a hot plate. Some pithas are-
2490:
2519:
2255:
and the flour mixture is put in it. Now the beam is covered with a cork and fire is set in the hearth. The substance is baked with the heat of
59:
2012:. It is an inseparable part of Jolpan in Assam. It is a special class of rice preparation generally made only on special occasions like
2305:). Here the kettle-cork is kept upside down on the kettle and the substance is put on it. It usually takes less time to be baked than
2156:
except for the fact that the preparation of sunga pitha involves grounded rice or rice flour instead of whole rice as in Sunga saul .
1601:
81:
2200:
and water and churned thoroughly. The paste is rolled into small balls and flattened and then boiled in water. It is served with
1499:
1294:
406:
1889:) is fried and served with hot milk, jaggery and sometimes with ripe banana or ripe jackfruit. It is a common type of jolpan.
1622:
1336:
1331:
1326:
353:
2032:, Xutuli Pitha, Sunga Pitha, Bhapotdiya Pitha, Lakhimi Pitha, Tora Pitha, Tekeli Pitha, Muthiya Pitha or Kholasapori Pitha.
1704:
775:
2259:
that comes from inside the pitcher and subsequently takes shape. Now it is cut into pieces like a cake and served with
1429:
2061:, a glutinous type of rice is soaked and ground. Then a certain quantity of this rice flour is baked, filled up with
488:
etc. Jolpan are also found in Bengal. The word literally derives from "water and betel leaf" but can mean any snack.
52:
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to pound grains, and sifted to dehusk. Now the pounded and dehusked rice is again fried in hot sand and thus
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is soaked for 2/3 hours. Then it is put in an immature bamboo tube and a little water or sometimes
1750:) is made by heating sand in a pot, and then throwing in grains of rice. The rice may be washed in
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it is heated on a frying pan and water is added to make it a paste and then served with hot milk.
1790:). The rice is soaked for three to four days and then it is fried. The fried rice is pounded in a
1286:
1113:
226:
1373:
369:
2298:
2114:, one kind of glutinous rice or any common rice is used in it. A paste made of rice flour and
2107:
2049:. It is a special class of rice preparation and generally made only on special occasions like
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2379:. It is always seen with those items whenever they are served. It is served in the form of
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1965:) is peeled, sliced, added salt and tamarind powder and then deep fried in mustard oil.
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to provide seasoning. The rice puffs up and is separated from the sand by a
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1234:
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130:
2391:, Lemon tea (adding lemon juice to black tea) etc. It is a hugely consumed
1223:
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SIL International (formerly known as the Summer
Institute of Linguistics)
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2526:. The Registrar General & Census Commissioner, India. Archived from
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is used here instead of the earthenware. Thatâs the reason it is called
1733:
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is prepared first and then fried in cooking oil at a certain quantity.
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Different types of larus are prepared in the season of Bihu in Assam.
1973:
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1985:
Sunga Pitha, Narikol'or Laru, Tilor Laru and Tilor Pitha in a plate
1696:
after being immersed in warm water for just fifteen minutes or so.
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125:
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The method of preparation as well as the substance is as same as
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Census Data Finder/C Series/Population by
Religious Communities
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31:
1854:
is prepared. Removing the tube the substance is served with
1758:. It is served with hot milk or curd and jaggery or sugar.
2444:
Reminiscences of twenty years' pigsticking in Bengal
1649:: āĻŦā§°āĻž āĻāĻžāĻāĻ˛) is boiled and served as Jolpan with
2497:. Ministry of Home Affairs, Government of India
2077:etc. and pressed and rolled with many folders.
1926:The basic preparation consists of washing the
1623:
400:
8:
2239:and dried orange rind can also be added. An
1525:Film Award for Best Feature Film in Assamese
2414:List of vegetables used in Assamese cuisine
2395:in Assam and also can be called a type of
1630:
1616:
547:
407:
393:
93:
2520:"Population by religion community â 2011"
2130:. It is generally prepared and served in
82:Learn how and when to remove this message
2243:, half filled up with water is set on a
1048:
45:This article includes a list of general
2549:"Assamese Food- taste for a difference"
2425:
1595:Dr. Bhupen Hazarika Regional Government
559:
301:
215:
117:
101:
438:, although they may also be served at
2491:"Population by Religious Communities"
446:includes all the preparations namely
7:
2000:, a thin-flat cake prepared from a
1770:: āĻ¸āĻžāĻ¨ā§āĻĻāĻš āĻā§ā§°āĻŋ) It is prepared from
2532:2011census/C-01/DDW00C-01 MDDS.XLS
1848:. The tube is roasted in fire and
430:), or snacks, are often served at
51:it lacks sufficient corresponding
25:
2204:and also can be eaten with milk.
1665:. Mostly used in Northern Assam.
1602:Sadou Asom Lekhika Samaroh Samiti
2247:. A neat cloth is placed on the
1500:Brahmaputra Valley Film Festival
1295:Cultural development of Kamarupa
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468:. Other common items served for
442:festivals or weddings. The word
109:
36:
2458:"639 Identifier Documentation:
2153:
1804:is prepared. It is served with
1518:(first Assamese motion picture)
1068:
1:
2271:(earthenware) is used in it.
1906:) is also one type of common
1597:Film and Television Institute
1435:Kamal Kumari Foundation Award
496:Variations on jolpan include
1794:, a homemade wooden mill in
2146:The procedure of preparing
1721:, also called beaten rice,
1440:Krishnakanta Handique Award
1430:Assam Valley Literary Award
2590:
2355:are fried and kept aside.
2152:is almost the same as for
1053:
2336:. It is served with tea.
2094:so called because of its
1468:Guwahati Theatre Festival
1425:Assam Sahitya Sabha Award
427:
2547:AssameseFood.com (2009)
2168:is mixed with water and
2122:is also used instead of
2267:is so called because a
66:more precise citations.
1986:
1978:
1738:
1709:
619:DimasaâKachari kingdom
2524:Census of India, 2011
1992:(Assamese āĻĒāĻŋāĻ āĻž) is a
1984:
1976:
1736:
1707:
2371:is inseparable from
2004:and cooked on a hot
1505:Filmfare Awards East
1002:Birinchi Kumar Barua
595:Pragjyotisha kingdom
359:History of breakfast
2530:on 25 August 2015.
2495:Census India â 2001
2468:. SIL International
1977:Making of Til Pitha
1456:and performing arts
1408:Assam Sahitya Sabha
1012:Goalpariya Lokogeet
821:Goalpariya dialects
97:Part of a series on
2219:(sunned rice) and
2098:-sized shape. The
2069:and dried rind of
1987:
1979:
1739:
1710:
227:Full-course dinner
1640:
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1572:O Mur Apunar Desh
1545:Tamreswari Temple
1510:Gauhati Cine Club
1300:Vrindavani vastra
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16:(Redirected from
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2110:. Rice flour of
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607:Kamarupa kingdom
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198:Combination meal
136:Second breakfast
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2254:
2250:
2246:
2242:
2238:
2234:
2233:powdered milk
2231:and a little
2230:
2226:
2222:
2218:
2214:
2207:
2205:
2203:
2199:
2195:
2191:
2187:
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2159:
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2137:
2133:
2129:
2125:
2121:
2117:
2113:
2109:
2105:
2101:
2097:
2093:
2090:is a type of
2089:
2088:
2080:
2078:
2076:
2072:
2068:
2064:
2060:
2056:
2052:
2048:
2045:is a type of
2044:
2043:
2035:
2033:
2031:
2027:
2026:Narikol Pitha
2023:
2019:
2015:
2011:
2007:
2003:
1999:
1995:
1991:
1983:
1975:
1968:
1966:
1964:
1960:
1956:
1949:
1947:
1945:
1941:
1937:
1933:
1929:
1921:
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1598:
1593:
1592:
1588:Organisations
1584:
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1210:
1209:
1207:
1201:
1196:
1192:
1190:
1185:
1181:
1177:
1172:
1168:
1167:Polytheistic:
1162:
1157:
1153:
1148:
1143:
1139:
1138:
1136:
1129:
1123:
1122:
1115:
1112:
1110:
1109:Me-Dam-Me-Phi
1107:
1105:
1102:
1100:
1097:
1095:
1092:
1090:
1089:Ali Ai Ligang
1087:
1086:
1078:
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1007:Chand Sadagar
1005:
1003:
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987:
979:
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966:
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583:
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568:
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563:
558:
554:
550:
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543:
541:
539:
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531:
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515:
511:
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501:
500:
491:
489:
487:
483:
479:
475:
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467:
463:
462:
457:
456:
451:
450:
445:
441:
437:
433:
425:
421:
410:
405:
403:
398:
396:
391:
390:
388:
387:
382:
381:Table setting
379:
377:
376:Table manners
374:
372:
371:
367:
365:
362:
360:
357:
355:
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350:
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262:
260:
257:
255:
252:
250:
247:
245:
244:Hors d'oeuvre
242:
240:
239:
235:
233:
230:
228:
225:
224:
223:
222:
219:
214:
209:
206:
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83:
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72:November 2012
65:
61:
55:
54:
48:
43:
34:
33:
30:
19:
2531:
2528:the original
2523:
2514:
2506:
2499:. Retrieved
2494:
2485:
2477:
2470:. Retrieved
2465:
2462:â ISO 639-3"
2459:
2452:
2443:
2438:
2428:
2376:
2372:
2366:
2353:Sesame seeds
2349:sesame candy
2344:
2343:
2333:Narikol Laru
2332:
2331:
2324:
2316:
2307:tekeli pitha
2306:
2294:
2289:
2288:
2281:tekeli pitha
2280:
2278:
2268:
2264:
2220:
2216:
2211:
2208:Tekeli Pitha
2189:
2185:
2180:
2165:
2161:
2148:
2147:
2145:
2127:
2103:
2086:
2085:
2084:
2041:
2040:
2039:
1989:
1988:
1958:
1953:
1943:
1939:
1931:
1925:
1915:
1910:, a type of
1907:
1898:
1897:
1896:
1882:
1877:
1850:
1849:
1838:coconut milk
1833:
1831:
1800:
1799:
1783:
1779:
1775:
1771:
1765:
1742:
1741:
1740:
1713:
1712:
1711:
1672:
1641:
1574:
1567:Coat of arms
1517:
1413:
1402:Institutions
1401:
1379:
1359:The Orunodoi
1342:
1332:Orunodoi Era
1320:
1205:
1200:Christianity
1166:
1151:
1134:
958:
880:
833:
817:
811:
796:
732:
683:
651:
641:
639:Ahom kingdom
612:
600:
588:
536:and various
521:
517:
513:
509:
503:
497:
495:
472:may include
459:
453:
447:
443:
419:
418:
370:Table d'hôte
368:
309:
238:Amuse-bouche
236:
232:Tasting menu
185:
78:
69:
50:
29:
27:Indian snack
2569:Snack foods
2290:Ketli pitha
2275:Ketli Pitha
2241:earthenware
2177:Uhuwa Pitha
2149:Sunga Pitha
2142:Sunga Pitha
2128:Ghila pitha
2087:Ghila pitha
2081:Ghila Pitha
2042:Kachi Pitha
2036:Kachi Pitha
2030:Ghila Pitha
1844:is used as
1842:Banana leaf
1762:Xandoh Guri
1748:puffed rice
1463:Folk dances
1420:Assam Ratna
1369:The Hemkosh
1069:Til'or Laru
1044:Masor Tenga
771:Rajbongshis
634:Baro-Bhuyan
524:along with
264:Main course
64:introducing
2558:Categories
2420:References
2389:Spiced tea
2345:Tilor laru
2340:Tilor laru
2217:Xaali saul
2213:Rice flour
2186:xaali saul
2182:Rice flour
2162:Xaali saul
2158:Rice flour
2154:Sunga Saul
2102:is called
2010:frying pan
1879:Rice flour
1851:Sunga saul
1828:Sunga Saul
1784:Ronga bora
1780:Pakhi bora
1674:Kumol saul
1669:Komal Saul
1374:Kodom Koli
1364:The Jonaki
1349:Charyapads
1337:Jonaki Era
1327:Beginnings
1314:Literature
1104:Durga Puja
931:Lagundeoni
900:Traditions
776:Tea-tribes
505:Komal Saul
311:Ã la carte
208:Value meal
203:Kids' meal
47:references
2381:Black tea
2367:A cup of
2235:. Ground
2221:Bora saul
2190:bora saul
2166:Bora saul
2112:Bora saul
2059:Bora saul
2022:Til Pitha
1994:rice cake
1959:Kath aloo
1950:Kath Aloo
1922:Koni-dhan
1916:pithaguri
1883:Pithaguri
1874:Pithaguri
1832:Dehusked
1788:Bora saul
1776:Ghiu bora
1772:Kola bora
1643:Bora saul
1538:Monuments
1240:Bathouism
1082:Festivals
1059:Poitabhat
790:Languages
707:Kaibartas
601:Classical
544:Bora saul
499:Bora saul
470:breakfast
432:breakfast
279:Entremets
274:Side dish
141:Elevenses
131:Breakfast
2403:See also
2393:beverage
2385:Milk tea
2299:Assamese
2283:, but a
2237:cardamom
2108:Assamese
2100:knee cap
2096:knee cap
1963:Assamese
1942:= tiny;
1936:Assamese
1932:Konidhan
1904:Semolina
1887:Assamese
1860:hot milk
1810:hot milk
1768:Assamese
1756:strainer
1723:Assamese
1678:Assamese
1647:Assamese
1575:(anthem)
1523:National
1343:Archives
1251:Buddhism
1176:Shaktism
1147:Hinduism
1128:Religion
994:folklore
926:Namghars
912:Hengdang
697:Brahmins
613:Medieval
553:a series
551:Part of
424:Assamese
161:Merienda
2472:29 June
2397:dessert
2357:Jaggery
2327:coconut
2325:Mature
2309:takes.
2263:. This
2253:pitcher
2251:of the
2225:coconut
2194:jaggery
2170:jaggery
2124:jaggery
2116:jaggery
2092:pancake
2075:jaggery
2067:coconut
2047:pancake
2006:griddle
1998:pancake
1914:. Like
1912:dessert
1822:jaggery
1690:jaggery
1659:jaggery
1559:Symbols
1515:Joymoti
1321:History
1273:Sikhism
1262:Jainism
1229:Animism
1031:Cuisine
922:Kirtans
881:Extinct
870:Sylheti
850:Kachari
809:Asamiya
761:Misings
751:Dimasas
727:Sylheti
717:Muslims
712:Kalitas
702:Chutias
582:History
530:jaggery
486:paratha
434:in the
364:Kamayan
354:Grazing
327:Cuisine
317:Banquet
289:Savoury
284:Dessert
218:courses
187:Siu yeh
60:improve
2501:1 July
2442:Raoul
2373:jolpan
2303:kettle
2301:means
2285:kettle
2269:tekeli
2245:hearth
2071:orange
2063:sesame
2002:batter
1928:millet
1908:jolpan
1864:yogurt
1814:yogurt
1694:yogurt
1495:Cinema
1414:Awards
1391:Novels
1386:Poetry
1380:Genres
1271:
1260:
1249:
1238:
1227:
1216:
1206:Others
1198:
1187:
1174:
1159:
1145:
1039:Judima
951:Satras
907:Gamosa
845:Hajong
828:Script
816:
807:
766:Rabhas
756:Karbis
746:Deoris
677:People
652:Modern
555:on the
534:yogurt
510:Xandoh
482:ghugni
449:jolpan
444:jolpan
420:Jolpan
344:Eating
322:Buffet
254:EntrÊe
176:Supper
171:Dinner
166:Tiffin
146:Brunch
49:, but
2574:Pitha
2478:Ahom
2377:pitha
2295:Ketli
2265:pitha
2257:vapor
2229:sugar
2136:Assam
2104:Ghila
2055:Assam
2018:Assam
1990:Pitha
1969:Pitha
1870:etc.
1868:sugar
1818:sugar
1801:Hurum
1796:Assam
1792:dheki
1752:brine
1714:Chira
1708:Chira
1700:Chira
1663:sugar
1487:Media
1454:Music
1189:Islam
1135:Major
1054:Pitha
976:Xorai
941:Pujas
917:Jaapi
865:Rabha
860:Kochi
855:Karbi
834:Minor
797:Major
741:Boros
722:Sikhs
692:Ahoms
538:Pitha
522:Akhoi
514:Chira
478:luchi
455:pitha
428:āĻāĻ˛āĻĒāĻžāĻ¨
339:Drink
269:Salad
259:Roast
193:Snack
181:Iftar
151:Lunch
126:Suhur
118:Meals
103:Meals
2503:2019
2474:2019
2313:Laru
2249:beam
2198:salt
2188:and
2164:and
2132:Bihu
2120:Salt
2051:Bihu
2014:Bihu
1944:dhan
1940:Koni
1899:Suji
1893:Suji
1856:curd
1846:cork
1806:curd
1743:Muri
1737:Muri
1729:Muri
1686:curd
1682:milk
1655:milk
1651:curd
1218:Ahom
1099:Bihu
965:Muga
956:Silk
946:Riha
887:Ahom
875:Tiwa
840:Boro
526:curd
518:Muri
474:roti
464:and
461:laru
440:Bihu
349:Food
332:list
249:Soup
2460:aho
2447:.."
2375:or
2369:tea
2363:Tea
2297:in
2261:tea
2215:of
2202:tea
2196:or
2184:of
2160:of
2134:in
2106:in
2053:in
2016:in
2008:or
1996:or
1961:in
1955:Yam
1934:in
1885:in
1820:or
1782:or
1684:or
1661:or
1653:or
1287:Art
1064:Tea
969:Pat
961:Eri
466:tea
156:Tea
2560::
2522:.
2505:.
2493:.
2476:.
2464:.
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2351:.
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