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J.; Debets, A. J. M.; Dekker, P.; van Dijck, P. W. M.; van Dijk, A.; Dijkhuizen, L.; Driessen, A. J. M.; d’Enfert, C.; Geysens, S.; Goosen, C.; Groot, G. S. P.; de Groot, P. W. J.; Guillemette, T.; Henrissat, B.; Herweijer, M.; van den
Hombergh, J. P. T. W.; van den Hondel, C. A. M. J. J.; van der Heijden, R. T. J. M.; van der Kaaij, R. M.; Klis, F. M.; Kools, H. J.; Kubicek, C. P.; van Kuyk, P. A.; Lauber, J.; Lu, X.; van der Maarel, M. J. E. C.; Meulenberg, R.; Menke, H.; Mortimer, M. A.; Nielsen, J.; Oliver, S. G.; Olsthoorn, M.; Pal, K.; van Peij, N. N. M. E.; Ram, A. F. J.; Rinas, U.; Roubos, J. A.; Sagt, C. M. J.; Schmoll, M.; Sun, J.; Ussery, D.; Varga, J.; Vervecken, W.; van de Vondervoort, P. J. J.; Wedler, H.; Wösten, H. A. B.; Zeng, A.-P.; van Ooyen, A. J. J.; Visser, J.; Stam, H. Genome sequencing and analysis of the versatile cell factory Aspergillus niger CBS 513.88. Nat. Biotechnol. 2007, 25, 221–231, doi:10.1038/nbt1282.
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Pel, H. J.; de Winde, J. H.; Archer, D. B.; Dyer, P. S.; Hofmann, G.; Schaap, P. J.; Turner, G.; de Vries, R. P.; Albang, R.; Albermann, K.; Andersen, M. R.; Bendtsen, J. D.; Benen, J. A. E.; van den Berg, M.; Breestraat, S.; Caddick, M. X.; Contreras, R.; Cornell, M.; Coutinho, P. M.; Danchin, E. G.
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is considered to be a ubiquitous species that could be usually isolated from rotting fruits and soil. Morphological characteristics such a color, size, shape and ornamentation of conidia are crucial for the classification of strains of black-spored
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Goldberg, I.; Rokem, J. S.; Pines, O. Organic acids: old metabolites, new themes. Journal of
Chemical Technology & Biotechnology 2006, 81, 1601–1611, doi:10.1002/jctb.1590.
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have been extensively studied. Also, structural studies using X-ray crystallography have been carried out on several polysaccharide degrading enzymes from
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s species. Modern biochemical and molecular identification techniques are helpful in the identification of
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Y. Sasaki, Journal of the
Faculty of Agriculture of the Hokkaido Imperial University 49: 144 (1950)
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species may have significant variations in their morphological and physiological characteristics.
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Due to its industrial value, the biochemical and catalytic properties of several hydrolases from
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cellulase system. Baba, Y., J. Sumitani, S. Tani, and T. Kawaguchi. 2015. AMB Express 5:3.
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Pariza, M. W.; Foster, E. M. Determining the Safety of
Enzymes Used in Food Processing.
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was sequenced and published in 2010. The genome assembly size was 36.01
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can rapidly degrade cell walls of plants they infect, and isolates of
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404:β-glucosidase 1 accelerating cellulose hydrolysis with
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291:have been used to produce a number of important
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379:(Iizuka) Al-Musallam, Revision of the black
254:which are important industrial workhorses.
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69:Learn how and when to remove this message
32:This article includes a list of general
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224:Aspergillus japonicus var. aculeatus
752:Fungal plant pathogens and diseases
38:it lacks sufficient corresponding
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240:is a fungus species in the genus
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250:belongs to the group of black
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705:. You can help Knowledge by
648:. You can help Knowledge by
227:(Iizuka) Al-Musallam (1980)
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277:isolates, as black-spored
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94:Scientific classification
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419:USDA ARS Fungal Database
762:Fungi described in 1953
53:more precise citations.
644:-related article is a
468:Aspergillus aculeatus
438:Aspergillus aculeatus
402:Aspergillus aculeatus
395:Aspergillus aculeatus
387:Aspergillus yezoensis
306:. (Luis M. Chong L.)
304:Aspergillus aculeatus
266:Aspergillus aculeatus
237:Aspergillus aculeatus
203:Aspergillus aculeatus
87:Aspergillus aculeatus
772:Eurotiomycetes stubs
400:Characterization of
777:Plant disease stubs
383:species: 30 (1980)
293:industrial enzymes
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381:Aspergillus
370:Aspergillus
285:Aspergillus
279:Aspergillus
275:Aspergillus
243:Aspergillus
172:Aspergillus
51:introducing
746:Categories
321:References
271:Aspergillu
252:Aspergilli
151:Eurotiales
131:Ascomycota
127:Division:
34:references
377:aculeatus
373:japonicus
262:section.
179:Species:
117:Kingdom:
111:Eukaryota
568:MycoBank
560:11251440
516:Fungorum
453:Q4807886
447:Wikidata
216:Synonyms
157:Family:
107:Domain:
534:5259902
167:Genus:
147:Order:
137:Class:
47:improve
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508:ASPEAC
495:190760
36:, but
697:This
640:This
555:IRMNG
482:67TLT
375:var.
260:Nigri
121:Fungi
703:stub
646:stub
599:5053
594:NCBI
529:GBIF
503:EPPO
581:NBN
490:EoL
477:CoL
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315:Mbp
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.