904:
1141:
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653:
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800:
47:
77:
1117:
1153:
604:
1949:
1063:
2966:
528:
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987:
452:, was sometimes served as a buffet (and so called), especially late at night at grand balls, where not everyone present eats at the same time, or in the same quantity. Even in a very large building, at a large ball there might not be enough space to seat all guests at the same time, or servants to serve them in the manner required by the prevailing customs. A large cooked
1169:
645:
1215:
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1963:
660:
There are many different ways of offering diners a selection of foods that are called "buffet" style meals. Some buffets are "single pass only", but most buffets allow a diner to first take small samples of unfamiliar foods, and then to return for more servings if desired. To avoid misunderstandings
632:
from pantry on tray); hot entrées of various sorts (served from chafing dish or platter) preceded by hot bouillon; cold entrées, salads, lobster, potatoes, chicken, shrimp, with heavy dressings; hot rolls, wafer-cut sandwiches (lettuce, tomato, deviled ham, etc.); small cakes, frozen creams and ices.
665:
One form of buffet is to have a display counter or table filled with plates containing fixed portions of food; customers select plates containing whichever dishes they want as they walk along. The food display may either be staffed, or the customers may pick up the food plates themselves. This form
623:
The concept of eating a buffet arose in mid 17th century France, when gentleman callers would arrive at the homes of ladies they wanted to woo unexpectedly. Their surprise arrival would throw the kitchen staff into a panic and the only food that could be served was a selection of what was found in
761:
As a compromise between self-service and full table service, a staffed buffet may be offered: diners carry their own plate or tray along the buffet line and are given a portion by a server at each station, which may be selected or skipped by the diner. This method is prevalent at catered meetings
631:
The knife is tabooed at the "buffet" lunch, hence all the food must be such as can be eaten with fork or spoon. As a rule, friends of the hostess serve... The following dishes cover the essentials of a "buffet" luncheon. Beverages: punch, coffee, chocolate (poured from urn, or filled cups brought
422:
The essential feature of the various buffet formats is that the diners can directly view the food and immediately select which dishes they wish to consume, and usually also can decide how much food they take. Buffets are effective for serving large numbers of people at once, and are often seen in
627:
The informal luncheon or lunchâoriginally the light meal eaten between breakfast and dinner, but now often taking the place of dinner, the fashionable hour being one (or half after if cards are to follow)âis of two kinds. The "buffet" luncheon, at which the guests eat standing; and the luncheon
551:
applied both to the display itself and to the furniture on which it was mounted, often draped with rich textiles, but more often as the century advanced the word described an elaborately carved cupboard surmounted by tiers of shelves. In
England, such a buffet was called a
915:
serve a large number of patrons with carvery meats, seafood, salads and desserts. Cruise operators in Sydney, conduct Sydney
Harbour sightseeing cruises with continental buffets having multiple seafood options. Buffets are also common in
431:
As a buffet involves diners serving themselves, it has in the past been considered an informal form of dining, less formal than table service. In recent years, however, buffet meals are increasingly popular among hosts of home dinner
393:(a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of
815:
by
Herbert "Herb" Cobb McDonald in 1946. The buffet was advertised in flyers for only one dollar, and a patron could eat, "every possible variety of hot and cold entrees to appease the howling coyote in your innards".
407:, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some or mostly hot dishes, so the term
700:
The "all-you-can-eat" buffet is more free-form; customers pay a fixed fee and then can help themselves to as much food as they wish to eat in a single meal. This form is found often in restaurants, especially in
670:. Another derivative of this type of buffet occurs where patrons choose food from a buffet style layout and then pay based on what was chosen (sometimes based on the weight of the food, or color-coded plates).
479:, (London: 1824) says it was already "the present fashion". In a report on a ball in 1904, a departure from "the usual stand-up buffet supper", with parties being able to reserve tables, was praised.
595:
design and observed, that "a buffet may, with some propriety, be restored to modern use, and prove ornamental to a modern breakfast-room, answering as the china cabinet/repository of a tea equipage."
1407:
575:
During the 18th century, more subtle demonstrations of wealth were preferred. The buffet was revived in
England and France at the end of the century, when new ideals of privacy made a modicum of
1701:
1092:
727:
restaurants offer all-you-can-eat buffets, in which diners directly gather or order plates of thinly-sliced raw foods and flavorings, and cook them in boiling pots of soup at their tables.
1734:
1323:"Everyone present at the ball appreciated, however, the supper arrangements, which permitted of small tables being engaged for one's party instead of the usual stand-up buffet supper",
1074:
475:
supplying orders from guests, but often by the male guests. During the
Victorian period, it became usual for guests to have to eat standing up. In fact John Conrade Cooke's cookbook
1140:
750:
ingredients, then pay by weight. Sometimes only cold foods are offered, but often warmed or hot foods are available at a "hot foods bar", possibly at a different price by weight.
677:
house, where seated patrons make their selections from wheeled carts containing different plates of food which the staff circulate through the restaurant. Another variation is a
753:
Open buffets are often associated with a celebration of some sort, and there may be no explicit charge or the cost may be included in an admission fee to the entire event.
697:
style is sometimes also found in
Italian (restaurants serving pizza are especially common), and more recently in Japanese restaurants, and also other types of foods.
969:, which was the first restaurant in Japan to serve buffet-style meals. Dessert Vikings are very popular in Japan, where one can eat from a buffet full of desserts.
931:âliterally, "food by kilo"ârestaurants are common. This is a cafeteria style buffet in which diners are billed by the weight of the food selected, excluding the
858:. The trend spread to 19 of the 30 major league parks by 2010, and numerous minor league parks by 2012. The basic menu includes traditional ballpark food such as
1674:
456:
with various choices was also very often routinely served this way, for similar reasons. Even when many servants were on hand, there might be an element of
1711:
419:
is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc.
917:
903:
681:
restaurant, where seated patrons select dishes from a continuously moving conveyor belt carrying a variety of foods. In another variation, Brazilian
505:
table was originally a meal where guests gathered before dinner for a pre-dinner drink, and was not part of the formal dinner that followed. The
1995:
1152:
1180:
889:
Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it uneaten.
3000:
1764:
1847:
1537:
1352:
492:, or shot of alcoholic beverage) table from the middle of 16th century. This custom had its prime during the early 18th century. The
2929:
1931:
1888:
1618:
1051:
For 2019, buffet food sales in the US were estimated at $ 5 billion, approximately 1% of the total restaurant business that year.
572:
and others, before Louis' plate and his silver furniture had to be sent to the mint to pay for the wars at the end of his reign.
1062:
879:
569:
372:
2856:
1798:
1044:
are famous for all-you-can-eat buffets with a very wide range of foods on offer, and similar ones have also become common in
656:
Easter celebration buffet at a school in Poland: Head cheese, boiled eggs, sausage, deviled eggs, rye bread, and stuffed eggs
319:
1735:"Vantaan ensimmÀinen aito teppanyaki-ravintola otti heti kovat keinot kÀyttöön: Sakottaa asiakkaita pois heitetystÀ ruoasta"
415:) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a
1503:
652:
827:
for students. These are often in an "all-you-can-eat" buffet format, sometimes called "all-you-care-to-eat" to encourage
516:
1116:
2229:
519:
exhibition, as the Swedes had to invent a new way of showcasing the best of
Swedish food to large numbers of visitors.
395:
3015:
2941:
1311:
661:
in commercial eating establishments, the rules and charges are often posted on signs near the buffet serving tables.
636:
The informal luncheon at small tables calls for service by a number of maids, hence the "buffet" plan is preferable.
3010:
1988:
1259:
1229:
1192:
898:
808:
2388:
2341:
999:
991:
2104:
1646:
799:
46:
1381:
3005:
2275:
1953:
544:
543:
of a regime, the display of it, in the form of plates and vessels, is more a political act and a gesture of
31:
883:
716:
buffet format allows diners to collect various thinly-sliced raw foods and add flavorings, which are then
1563:
1461:
1981:
1015:
966:
950:
851:
847:
2234:
1168:
2775:
823:, colleges, and universities offer optional or mandatory "meal plans", especially in connection with
324:
803:
Most buffets offer water and other soft drinks without limit, but charge extra for alcoholic drinks.
2907:
2199:
1967:
1679:
1003:
678:
565:
365:
1002:-inspired buffet restaurants, as well as those serving primarily traditional American fare. Also,
2780:
2603:
2214:
1594:
1264:
1007:
713:
192:
2643:
2295:
1772:
1408:"Depois viagem internacional, casal decide investir rodĂzio de crepes, prato de origem francesa"
1128:
335:
2979:
603:
2877:
2552:
2532:
2471:
2285:
2280:
2249:
2194:
1927:
1903:
1884:
1589:
1082:
974:
936:
769:
station for roasted meats is staffed. Some buffet formats also feature staffed stations where
757:
openings at galleries and museums are often accompanied by a modest buffet for invited guests.
557:
498:
buffet did not increase in popularity until the expansion of the railroads throughout Europe.
494:
453:
436:, especially in homes where limited space complicates the serving of individual table places.
412:
76:
52:
1898:
2936:
2608:
2517:
2265:
2219:
2166:
2109:
2028:
1435:
1099:
1037:
297:
259:
209:
163:
101:
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barbecued meats from large skewers directly onto the seated diners' plates. In Brazil, the
1336:
840:
820:
588:
468:
furniture where the food was placed, but eventually became applied to the serving format.
509:
buffet was often held in separate rooms for men and women before the dinner was served.
2969:
2872:
2638:
2456:
2431:
2239:
2161:
855:
608:
358:
254:
1948:
954:
is a relatively new variation on traditional low-cost
Chinese snack and coffee shops.
2994:
2897:
2770:
2762:
2737:
2685:
2672:
2628:
2598:
2451:
2412:
2398:
2393:
2353:
2348:
2336:
2305:
2096:
1877:
1702:"Baseball Fans Get Never-Ending Ballpark Buffet, Much to the Dismay of Nutritionists"
1041:
1011:
832:
592:
556:. Prodigal displays of plate were probably first revived at the fashionable court of
346:
341:
276:
183:
168:
1484:
1364:
1022:
has also become more popular at buffets. In some regions of the US, Brazilian-style
945:
style is all-you-can-eat, having both non-self-service and self-service variations.
2841:
2831:
2732:
2648:
2567:
2542:
2507:
2300:
2244:
2115:
2038:
1412:
1024:
836:
828:
735:
689:
576:
457:
203:
197:
527:
471:
At balls, the "buffet" was also where drinks were obtained, either by circulating
17:
1921:
2951:
2846:
2806:
2796:
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2547:
2446:
2369:
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2209:
2204:
2181:
2136:
1511:
1249:
1244:
1220:
965:). It is said that this originated from the restaurant "Imperial Viking" in the
932:
824:
778:
739:
484:
229:
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Alternatively, diners may serve themselves for most prepared selections, but a
2836:
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2742:
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2331:
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2053:
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1234:
1210:
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941:
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683:
404:
173:
121:
2946:
2801:
2747:
2702:
2537:
2379:
2374:
2315:
2151:
2146:
2033:
2023:
1879:
The Buffet Book: Inspired Ideas for New-Style
Entertaining, with 175 Recipes
1651:
812:
731:
667:
532:
465:
390:
244:
239:
106:
96:
38:
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2126:
644:
219:
1962:
1289:
2882:
2757:
2727:
2692:
2577:
2131:
2058:
1706:
1239:
1107:
782:
774:
754:
540:
489:
224:
126:
831:. The format may also be used in other institutional settings, such as
2902:
2887:
2821:
2717:
2680:
2522:
2491:
2441:
2426:
2417:
2407:
2403:
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743:
724:
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472:
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329:
292:
282:
249:
152:
1214:
482:
Scandinavians like to claim that the buffet table originates from the
2919:
2851:
2712:
2527:
2486:
2466:
2421:
2073:
2068:
2063:
2043:
1045:
867:
863:
706:
449:
445:
309:
141:
136:
131:
111:
1485:"Coronavirus: The slow death of the American all-you-can-eat buffet"
1340:
878:. In 2008, all-you-can-eat seats were also inaugurated in numerous
579:
at breakfast-time appealing, even among those who could have had a
2914:
2722:
2707:
2512:
2481:
2476:
2171:
2141:
2078:
2048:
2018:
1848:"Buffets and Salad Bars, Closed by the Pandemic, Remain Roped Off"
1019:
985:
902:
798:
786:
770:
747:
702:
651:
643:
602:
526:
400:
304:
234:
158:
146:
116:
91:
45:
1367:, Project Gutenberg etext of the 1922 book by Lillian B. Lansdown
2924:
2892:
2826:
2587:
2436:
2121:
2004:
1623:
423:
institutional settings, business conventions, or large parties.
314:
214:
68:
1977:
1382:"How the Brazilian Steakhouse Chain Fogo de ChĂŁo Swept America"
2816:
1824:
539:
While the possession of gold and silver has been a measure of
1590:"Growing Trend: All-you-can-eat sections at big-league parks"
1564:"Dodger Stadium's All-You-Can-Eat Seats Are a Popular Draw"
1799:"How to Get Your Money's Worth at All-You-Can-Eat Buffets"
1436:"Melhores rodĂzios em SĂŁo Paulo para se esbaldar de comer"
628:
served at small tables, at which the guests are seated...
1920:
Von
Welanetz Wentworth, Diana; Paul Von Welanetz (1978).
789:
are custom prepared at the request of individual diners.
762:
where diners are not paying specifically for their meal.
1973:
705:. In some countries, this format is popular for "Sunday
1538:"When did America's heart turn cold on buffet chains?"
1146:
Cheese, coldcuts, and bread station in brunch buffet
1018:
are increasingly available in the buffet format, and
515:
became internationally known as "smorgasbord" at the
2865:
2789:
2756:
2671:
2586:
2500:
2362:
2324:
2258:
2180:
2092:
2011:
1647:"Eating Away the Innings in Baseball's Cheap Seats"
1876:
564:displays of silver and gold that were affected by
399:, buffets are offered at various places including
1710:. Associated Press. 21 March 2008. Archived from
1325:The Sphere: An Illustrated Newspaper for the Home
1355:(Swedish Knowledge article). Accessed June 2011.
957:In Japan, a buffet or smorgasbord is known as a
1907:. Hearst Magazines. August 1945. pp. 89â90
978:, which literally means "table of sandwiches".
972:In Sweden, a traditional form of buffet is the
648:A small cold buffet at an art school exhibition
621:
1675:"Where the empty calories just keep on coming"
1989:
1846:Kang, Jaewon; Haddon, Heather (7 July 2020).
687:style buffets feature roving waiters serving
366:
8:
1442:(in Brazilian Portuguese). 13 September 2023
1068:Ham and cheese in a German breakfast buffet
448:, a lighter meal some hours after the main
1996:
1982:
1974:
1792:
1790:
1765:"Chinese Buffets: A Trend Worth Exploring"
1531:
1529:
373:
359:
59:
1758:
1756:
1619:"All-you-can-eat sections sweep baseball"
998:In the United States, there are numerous
918:Returned and Services League of Australia
27:Meal system where diners serve themselves
1416:(in Brazilian Portuguese). 23 April 2023
1102:buffet at restaurant Tukkutorin kala in
920:(RSL) clubs and some motel restaurants.
742:, in which customers help themselves to
720:on a large griddle by a restaurant cook.
37:For the furniture of the same name, see
1375:
1373:
1281:
1058:
267:
181:
83:
67:
1479:
1477:
1475:
1312:"Pride and Prejudice - Having a Ball"
615:In a 1922 housekeeping book entitled
7:
2975:
1797:Filloon, Whitney (15 October 2018).
911:In Australia, buffet chains such as
1186:Cafeteria-style self-service buffet
1080:Staffed hot buffet line aboard the
1899:"Novel Touches for Buffet Service"
1645:McCarthy, Michael (7 March 2008).
1337:"Christmas Celebrations Etiquette"
568:were immortalized in paintings by
464:originally referred to the French
25:
2930:Lists of food and beverage topics
1536:Tiffany, Kaitlyn (3 April 2019).
2974:
2965:
2964:
1961:
1947:
1733:Paavola, Laura (27 March 2024).
1380:Tonon, Rafael (6 October 2016).
1353:sv:brÀnnvinsbord "Brandy Bordet"
1213:
1191:
1179:
1167:
1151:
1139:
1127:
1115:
1091:
1073:
1061:
1048:elsewhere in the United States.
535:furniture, used for serving food
75:
1617:Williams, Doug (11 June 2012).
1570:. Associated Press. 27 May 2007
1462:"Strip visionary McDonald dies"
1365:How to Prepare and Serve a Meal
1292:. The Free Dictionary By Farlex
848:all-you-can-eat seating section
617:How to Prepare and Serve a Meal
547:. The 16th-century French term
1926:. Los Angeles: J. P. Tarcher.
1923:The Art of Buffet Entertaining
583:servant behind each chair. In
1:
1952:The dictionary definition of
619:, Lillian B. Lansdown wrote:
3001:Bundled products or services
1034:style are becoming popular.
570:Alexandre-François Desportes
2942:Outline of food preparation
1174:German-style dinner buffet
560:and adopted in France. The
3032:
1673:Carman, Tim (1 May 2012).
1260:List of buffet restaurants
1230:All-you-can-eat restaurant
899:List of buffet restaurants
896:
809:all-you-can-eat restaurant
517:1939 New York World's Fair
36:
29:
2960:
1201:, Indonesian-style buffet
907:North Indianâstyle buffet
666:is most commonly seen in
477:Cookery and Confectionery
2342:Eating utensil etiquette
1504:"All You Can Eatonomics"
1028:barbecue buffets served
1000:Chinese-American cuisine
673:A variation occurs in a
1771:. ISACC. Archived from
1162:and cheeses in Slovenia
734:is commonly offered in
545:conspicuous consumption
32:Buffet (disambiguation)
2230:Service à la française
1763:Newman, Jacqueline M.
995:
908:
804:
657:
649:
634:
612:
585:The Cabinet Dictionary
536:
396:service à la française
57:
2105:Apéritif and digestif
1875:Peck, Carole (1997).
1440:quantocustaviajar.com
1343:. Accessed June 2011.
1016:Mediterranean cuisine
989:
967:Imperial Hotel, Tokyo
951:cha chaan teng buffet
906:
852:Major League Baseball
802:
655:
647:
606:
530:
523:As displays of wealth
444:In the 19th century,
49:
2776:Online food ordering
1970:at Wikimedia Commons
1769:Flavor & Fortune
325:History of breakfast
30:For other uses, see
2389:Korean table d'hĂŽte
2200:Conveyor belt sushi
1852:Wall Street Journal
1680:The Washington Post
1004:South Asian cuisine
846:In 2007, the first
835:, large factories,
679:conveyor belt sushi
566:Louis XIV of France
63:Part of a series on
3016:Serving and dining
2781:Virtual restaurant
2604:Blue-plate special
2235:Service Ă la russe
2215:Full-course dinner
1775:on 26 October 2013
1595:Sports Illustrated
1568:The New York Times
1265:List of cafeterias
1008:Indian restaurants
996:
948:In Hong Kong, the
909:
893:Restaurant buffets
854:was introduced at
829:dietary moderation
811:was introduced in
805:
714:Mongolian barbecue
658:
650:
613:
537:
193:Full-course dinner
58:
18:Buffet restaurants
3011:Food combinations
2988:
2987:
2553:Instant breakfast
2533:Emergency rations
2281:Food presentation
2250:Table reservation
1966:Media related to
1904:Popular Mechanics
1827:. Buffetmovie.com
1825:"Buffetmovie.com"
1714:on 11 August 2014
1327:, Volume 18, 1904
1122:Breakfast buffet
1083:Celebrity Equinox
1012:pan-Asian cuisine
937:Brazilian cuisine
607:Dinner buffet in
454:English breakfast
427:Home entertaining
383:
382:
16:(Redirected from
3023:
2978:
2977:
2968:
2967:
2937:Meal preparation
2609:Combination meal
2518:Convenience food
2167:Meal replacement
2029:Second breakfast
1998:
1991:
1984:
1975:
1965:
1951:
1937:
1916:
1914:
1912:
1894:
1882:
1863:
1862:
1860:
1858:
1843:
1837:
1836:
1834:
1832:
1821:
1815:
1814:
1812:
1810:
1794:
1785:
1784:
1782:
1780:
1760:
1751:
1750:
1748:
1746:
1730:
1724:
1723:
1721:
1719:
1698:
1692:
1691:
1689:
1687:
1670:
1664:
1663:
1661:
1659:
1642:
1636:
1635:
1633:
1631:
1614:
1608:
1607:
1605:
1603:
1586:
1580:
1579:
1577:
1575:
1560:
1554:
1553:
1551:
1549:
1533:
1524:
1523:
1521:
1519:
1514:on 13 April 2015
1510:. Archived from
1499:
1493:
1492:
1481:
1470:
1469:
1458:
1452:
1451:
1449:
1447:
1432:
1426:
1425:
1423:
1421:
1404:
1398:
1397:
1395:
1393:
1377:
1368:
1362:
1356:
1350:
1344:
1334:
1328:
1321:
1315:
1308:
1302:
1301:
1299:
1297:
1286:
1223:
1218:
1217:
1195:
1183:
1171:
1155:
1143:
1131:
1119:
1095:
1077:
1065:
994:buffet selection
992:Chinese American
929:comida por quilo
821:boarding schools
389:can be either a
375:
368:
361:
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2568:Packed lunch
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2508:Airline meal
2301:Serving size
2296:PiÚce montée
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2012:Common meals
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1902:
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1855:. Retrieved
1851:
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1831:24 September
1829:. Retrieved
1819:
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1802:
1777:. Retrieved
1773:the original
1768:
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1741:(in Finnish)
1738:
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1712:the original
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1678:
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1567:
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806:
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779:noodle soups
764:
760:
740:supermarkets
712:A so-called
694:
690:churrascaria
688:
682:
659:
635:
630:
626:
622:
616:
614:
599:20th century
593:neoclassical
591:presented a
584:
577:self-service
574:
553:
548:
538:
512:
511:
506:
502:
500:
493:
483:
481:
476:
470:
461:
460:. The term
458:self-service
443:
430:
421:
416:
408:
394:
386:
384:
336:Table d'hĂŽte
334:
287:
275:
204:Amuse-bouche
202:
198:Tasting menu
151:
51:
43:
2952:Tea culture
2847:Street food
2807:Dining room
2653:Degustation
2634:School meal
2619:Free refill
2548:Frozen meal
2472:SmörgÄsbord
2447:Plate lunch
2271:Dining room
2210:Finger food
2195:smörgÄsbord
2137:Main course
1508:Lucky Peach
1339:(Swedish).
1310:Day, Ivan,
1250:Food warmer
1245:Food safety
1221:Food portal
1086:cruise ship
975:smörgÄsbord
933:tare weight
923:In Brazil,
876:soft drinks
825:dormitories
513:SmörgÄsbord
507:smörgÄsbord
503:smörgÄsbord
495:smörgÄsbord
413:SmörgÄsbord
409:cold buffet
405:restaurants
230:Main course
53:smörgÄsbord
2995:Categories
2837:Restaurant
2812:Food truck
2743:Tableround
2698:Commercium
2663:Value menu
2658:Value meal
2629:Kids' meal
2624:Happy hour
2614:Free lunch
2599:Ă la carte
2592:meal deals
2573:Space food
2563:Ninja diet
2462:Rijsttafel
2399:DastarkhÄn
2332:Dress code
2311:Tablecloth
2291:Nyotaimori
2093:Components
1883:. Viking.
1446:5 November
1420:5 November
1277:References
1255:Free lunch
1235:Buffet car
1160:lunch meat
1104:Kalasatama
897:See also:
746:and other
718:stir-fried
709:" buffets.
668:cafeterias
640:Variations
277:Ă la carte
174:Value meal
169:Kids' meal
2947:Salumeria
2802:Cafeteria
2748:Tea party
2703:Dining in
2538:Fast food
2380:Cicchetti
2375:Antipasto
2316:Tableware
2266:Al fresco
2152:Entremets
2147:Side dish
2034:Elevenses
2024:Breakfast
1911:26 August
1652:USA Today
1199:Prasmanan
1110:, Finland
1038:Las Vegas
961:(ăă€ăăłă° -
843:prisons.
813:Las Vegas
775:omelettes
732:salad bar
587:of 1803,
533:sideboard
488:(Swedish
466:sideboard
391:sideboard
245:Entremets
240:Side dish
107:Elevenses
97:Breakfast
39:Sideboard
2970:Category
2883:Cookbook
2857:Traiteur
2758:Catering
2728:Sittning
2693:Barbecue
2578:Take-out
2059:Merienda
1745:30 April
1707:Fox News
1518:14 April
1489:BBC News
1290:"Buffet"
1240:Catering
1207:See also
1108:Helsinki
1100:crayfish
990:A small
963:baikingu
886:arenas.
860:hot dogs
755:Art show
558:Burgundy
541:solvency
490:schnapps
127:Merienda
50:Swedish
2980:Commons
2908:outline
2903:Cuisine
2888:Cooking
2866:Related
2822:Kitchen
2718:Potluck
2681:Banquet
2523:Dosirak
2492:Zakuski
2442:Okazuya
2427:Kaiseki
2418:Izakaya
2408:Yum cha
2404:Dim sum
2385:Banchan
2286:Garnish
2225:RodĂzio
2220:Platter
2162:Savoury
2157:Dessert
2097:courses
2084:Siu yeh
1968:Buffets
1809:4 April
1718:20 July
1686:15 July
1658:17 July
1602:14 July
1548:4 April
1392:4 April
1270:Potluck
1055:Gallery
1046:casinos
1031:rodĂzio
942:rodĂzio
913:Sizzler
872:popcorn
868:peanuts
767:carvery
744:lettuce
725:hot pot
695:rodĂzio
684:rodĂzio
675:dim sum
581:footman
562:Baroque
531:Modern
473:footmen
440:Origins
434:parties
330:Kamayan
320:Grazing
293:Cuisine
283:Banquet
255:Savoury
250:Dessert
184:courses
153:Siu yeh
2920:Eating
2852:Tavern
2713:Picnic
2558:JĆ«bako
2528:Ekiben
2501:Packed
2487:Tiffin
2467:Sadhya
2422:Sakana
2325:Dining
2190:Buffet
2127:Entrée
2074:Supper
2069:Dinner
2064:Tiffin
2044:Brunch
1955:buffet
1930:
1887:
1779:1 June
1630:9 July
1574:9 July
1296:19 May
1014:, and
959:viking
874:, and
864:nachos
771:crepes
707:brunch
703:hotels
611:(1955)
549:buffet
462:buffet
450:dinner
446:supper
401:hotels
387:buffet
310:Eating
288:Buffet
220:Entrée
142:Supper
137:Dinner
132:Tiffin
112:Brunch
56:buffet
2915:Drink
2738:Supra
2723:Seder
2708:Iftar
2588:Menus
2513:Bento
2482:Thali
2477:Tapas
2349:Toast
2172:Snack
2142:Salad
2132:Roast
2079:Iftar
2049:Lunch
2019:Suhur
2005:Meals
1803:Eater
1386:Eater
1020:sushi
839:, or
819:Many
787:sushi
785:, or
748:salad
723:Some
411:(see
305:Drink
235:Salad
225:Roast
159:Snack
147:Iftar
117:Lunch
92:Suhur
84:Meals
69:Meals
2925:Food
2893:Chef
2878:Cook
2827:Mess
2797:Café
2437:Meze
2413:Fika
2370:Anju
2205:Dish
2122:Soup
2095:and
1928:ISBN
1913:2020
1885:ISBN
1859:2022
1833:2013
1811:2019
1781:2014
1747:2024
1739:City
1720:2014
1688:2014
1660:2014
1632:2012
1624:ESPN
1604:2014
1576:2014
1550:2019
1520:2015
1448:2023
1422:2023
1394:2019
1298:2012
1040:and
882:and
807:The
738:and
501:The
315:Food
298:list
215:Soup
2817:Inn
2760:and
2590:and
2054:Tea
1542:Vox
1010:),
939:'s
927:or
884:NHL
880:NBA
850:in
122:Tea
2997::
2651:/
2420:/
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