407:
291:
The
Burlina was one of the most numerous breeds present in north-eastern Italy in the early 20th century, numbering tens of thousands of head. Until the 1930s, it was the commonest dairy breed on the
391:– the cattle range freely on high alpine pasture during the summer and are brought down to pass the winter in byres where they are fed mostly on hay, with a minimum of concentrated feed.
1025:
642:
1030:
666:
considered in Italy to be wholly or partly of
Italian origin. Inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian.
1020:
353:. It is longer-lived and more fertile, and, because of its smaller size, requires less food; it can exploit poor and fragile mountain pastures.
544:
108:
635:
467:
341:
black-and-white coat. It is well adapted to grazing on poor or marginal mountain pasture, and is hardy, rugged and resistant to disease.
547:(Appendix 2 to DM di approvazione del Disciplinare del 20/12/2011; in Italian). Associazione Italiana Allevatori. Accessed October 2015.
470:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed October 2015.
529:
495:
444:
421:
628:
411:
987:
651:
588:
1015:
612:
962:
707:
600:
952:
882:
782:
852:
787:
349:
The
Burlina cow has a milk yield comparable to that of other Italian Alpine breeds, and about half that of a
947:
857:
1010:
937:
747:
697:
762:
737:
732:
722:
350:
932:
927:
892:
887:
847:
381:
827:
907:
777:
767:
373:
292:
245:
237:
95:
85:
942:
862:
241:
233:
90:
792:
687:
576:
957:
842:
837:
572:
525:
491:
440:
417:
322:
273:
253:
822:
272:
The origins of the
Burlina are unknown. It has been suggested that it may be related to the
867:
797:
677:
318:
314:
229:
1035:
692:
310:
545:
Norme
Tecniche del Registro Anagrafico delle razze bovine autoctone a limitata diffusione
922:
912:
757:
712:
1004:
369:
615:(in Italian). Fondazione Slow Food per la BiodiversitĂ Onlus. Accessed January 2019.
603:(in Italian). Fondazione Slow Food per la BiodiversitĂ Onlus. Accessed January 2019.
484:
Valerie Porter, Lawrence
Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016).
877:
832:
663:
522:
Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia
377:
300:
296:
485:
434:
917:
802:
388:
365:
772:
408:
List of breeds documented in the Global
Databank for Animal Genetic Resources
902:
807:
717:
702:
682:
361:
591:. Vicenza Qualità – Camera di commercio di Vicenza. Archived 25 April 2009.
17:
413:
The State of the World's Animal
Genetic Resources for Food and Agriculture
321:, and gradually during the 1950s and 1960s. It was mostly replaced by the
872:
817:
812:
752:
742:
620:
305:
285:
281:
261:
252:
production. It has been suggested that it may be related to the similar
978:
897:
727:
357:
326:
226:
202:
561:
Genetic and productive characterization of the
Burlina cattle breed
372:. The milk is traditionally used in the production of the regional
376:
cheese. Both the cheese and the
Burlina breed are included in the
325:, which was deemed more productive. In 1956 the population in the
416:. Rome: Food and Agriculture Organization of the United Nations.
559:
Chiara Dalvit, R. Dal Zotto, M. De Marchi, M. Cassandro (2007).
338:
277:
257:
249:
182:
975:
624:
560:
329:
was recorded as 11,283. By 2008 it had fallen to about 300.
248:. It is a dual-purpose breed, but is raised principally for
487:
Mason's World Encyclopedia of Livestock Breeds and Breeding
225:
is a breed of cattle from the mountainous areas of the
232:
of north-east Italy. It is distributed mainly in the
189:
178:
153:
128:
123:
115:
104:
78:
70:
47:
37:
284:, or that it may have been brought into Italy by
406:Barbara Rischkowsky, D. Pilling (eds.) (2007).
636:
8:
309:. Numbers declined significantly during the
32:
972:
643:
629:
621:
364:to that of the Friesian, but is higher in
31:
1026:Cattle breeds originating in South Tyrol
399:
516:
514:
512:
510:
508:
506:
504:
480:
478:
476:
356:The milk is similar in proportions of
1031:Cattle breeds originating in Trentino
555:
553:
463:
461:
459:
457:
455:
453:
387:The traditional management system is
7:
520:Daniele Bigi, Alessio Zanon (2008).
490:(sixth edition). Wallingford: CABI.
439:. Doetinchem, Netherlands: Misset.
1021:Cattle breeds originating in Italy
25:
524:(in Italian). Milan: Edagricole.
468:Breed data sheet: Burlina/Italy
42:FAO (2007): critical-maintained
436:Cattle Breeds: An Encyclopedia
1:
988:Mediterranea Italiana buffalo
337:The Burlina is small, with a
708:Bruna Italiana Vecchio Ceppo
613:Morlacco del Grappa di malga
1052:
963:Varzese-Ottonese-Tortonese
985:
971:
883:Pugliese del basso Veneto
673:
658:
368:and so more suitable for
197:
953:Valdostana Pezzata Rossa
424:. Accessed October 2015.
210:Bos (primigenius) taurus
948:Valdostana Pezzata Nera
788:Grigia di Val di Fiemme
433:Marleen Felius (1995).
63:Pezzata degli altipiani
27:Italian breed of cattle
858:Pezzata Rossa Italiana
652:Cattle breeds of Italy
317:regime and during the
853:Pezzata Rossa d'Oropa
783:Grigia di Val d'Adige
888:Pustertaler Sprinzen
382:Slow Food Foundation
1016:Dairy cattle breeds
374:Morlacco del Grappa
293:Altopiano di Asiago
276:, a breed of small
96:Province of Vicenza
86:Province of Treviso
38:Conservation status
34:
943:Valdostana Castana
748:Chianino-Maremmana
91:Province of Verona
998:
997:
994:
993:
698:Bianca Val Padana
274:Bretonne Pie Noir
254:Bretonne Pie Noir
219:
218:
71:Country of origin
16:(Redirected from
1043:
973:
763:Frisona Italiana
645:
638:
631:
622:
616:
610:
604:
598:
592:
586:
580:
557:
548:
542:
536:
535:
518:
499:
482:
471:
465:
448:
431:
425:
404:
319:Second World War
280:dairy cattle in
260:dairy cattle in
211:
205:
43:
35:
21:
1051:
1050:
1046:
1045:
1044:
1042:
1041:
1040:
1001:
1000:
999:
990:
981:
967:
693:Bianca Modenese
669:
654:
649:
619:
611:
607:
599:
595:
587:
583:
558:
551:
543:
539:
533:
519:
502:
483:
474:
466:
451:
432:
428:
405:
401:
397:
347:
335:
333:Characteristics
311:First World War
270:
256:breed of small
215:
209:
201:
185:black-and-white
174:
171:
170:
163:
149:
146:
145:
138:
100:
66:
41:
28:
23:
22:
15:
12:
11:
5:
1049:
1047:
1039:
1038:
1033:
1028:
1023:
1018:
1013:
1003:
1002:
996:
995:
992:
991:
986:
983:
982:
976:
969:
968:
966:
965:
960:
955:
950:
945:
940:
935:
930:
925:
923:Sardo Modicana
920:
915:
910:
905:
900:
895:
890:
885:
880:
875:
870:
865:
860:
855:
850:
845:
840:
835:
830:
825:
820:
815:
810:
805:
800:
795:
790:
785:
780:
775:
770:
765:
760:
755:
750:
745:
740:
735:
730:
725:
720:
715:
710:
705:
703:Bruna Italiana
700:
695:
690:
685:
680:
674:
671:
670:
668:
667:
662:These are the
659:
656:
655:
650:
648:
647:
640:
633:
625:
618:
617:
605:
593:
581:
571:(1): 124–127.
549:
537:
500:
472:
449:
426:
398:
396:
393:
346:
343:
334:
331:
269:
266:
217:
216:
214:
213:
206:
198:
195:
194:
191:
187:
186:
180:
176:
175:
173:
172:
169:average 120 cm
168:
166:
164:
162:average 125 cm
161:
157:
155:
151:
150:
148:
147:
144:average 400 kg
143:
141:
139:
137:average 450 kg
136:
132:
130:
126:
125:
121:
120:
117:
113:
112:
106:
102:
101:
99:
98:
93:
88:
82:
80:
76:
75:
72:
68:
67:
65:
64:
61:
58:
55:
51:
49:
45:
44:
39:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1048:
1037:
1034:
1032:
1029:
1027:
1024:
1022:
1019:
1017:
1014:
1012:
1011:Cattle breeds
1009:
1008:
1006:
989:
984:
980:
974:
970:
964:
961:
959:
956:
954:
951:
949:
946:
944:
941:
939:
938:Val di Chiana
936:
934:
931:
929:
926:
924:
921:
919:
916:
914:
911:
909:
906:
904:
901:
899:
896:
894:
891:
889:
886:
884:
881:
879:
876:
874:
871:
869:
866:
864:
861:
859:
856:
854:
851:
849:
846:
844:
841:
839:
836:
834:
831:
829:
826:
824:
821:
819:
816:
814:
811:
809:
806:
804:
801:
799:
796:
794:
791:
789:
786:
784:
781:
779:
778:Grigia alpina
776:
774:
771:
769:
766:
764:
761:
759:
756:
754:
751:
749:
746:
744:
741:
739:
736:
734:
731:
729:
726:
724:
721:
719:
716:
714:
711:
709:
706:
704:
701:
699:
696:
694:
691:
689:
686:
684:
681:
679:
676:
675:
672:
665:
664:cattle breeds
661:
660:
657:
653:
646:
641:
639:
634:
632:
627:
626:
623:
614:
609:
606:
602:
601:Vacca Burlina
597:
594:
590:
585:
582:
578:
574:
570:
566:
565:Poljoprivreda
562:
556:
554:
550:
546:
541:
538:
531:
530:9788850652594
527:
523:
517:
515:
513:
511:
509:
507:
505:
501:
497:
496:9781780647944
493:
489:
488:
481:
479:
477:
473:
469:
464:
462:
460:
458:
456:
454:
450:
446:
445:9789054390176
442:
438:
437:
430:
427:
423:
422:9789251057629
419:
415:
414:
409:
403:
400:
394:
392:
390:
385:
383:
379:
375:
371:
370:cheese-making
367:
363:
359:
354:
352:
344:
342:
340:
332:
330:
328:
324:
320:
316:
312:
308:
307:
306:Monti Lessini
302:
298:
294:
289:
287:
283:
279:
275:
267:
265:
263:
259:
255:
251:
247:
243:
239:
235:
231:
228:
224:
212:
207:
204:
200:
199:
196:
192:
188:
184:
181:
177:
165:
159:
158:
156:
152:
140:
134:
133:
131:
127:
122:
118:
114:
110:
107:
103:
97:
94:
92:
89:
87:
84:
83:
81:
77:
73:
69:
62:
59:
56:
53:
52:
50:
46:
40:
36:
30:
19:
878:Pontremolese
833:Mucca Pisana
608:
596:
584:
568:
564:
540:
521:
486:
435:
429:
412:
402:
386:
378:Ark of Taste
355:
348:
336:
313:, under the
304:
301:Monte Grappa
297:Colli Berici
290:
271:
222:
220:
208:
119:mainly dairy
79:Distribution
29:
918:Sardo Bruna
803:Marchigiana
410:, annex to
389:transhumant
303:and in the
190:Horn status
48:Other names
18:Burlina cow
1005:Categories
863:Piemontese
793:Grossetana
773:Garfagnina
688:Bardigiana
395:References
288:migrants.
958:Valtarese
903:Romagnola
868:Pinzgauer
843:Pasturina
808:Maremmana
738:Carniella
733:Camandona
723:Calabrese
718:Cabannina
683:Agerolese
678:Abruzzese
577:1330-7142
534:p. 12–13.
295:, in the
234:provinces
54:Bassanese
933:Valdarno
928:Sicilian
893:Reggiana
873:Podolica
848:Perugina
838:Ossolana
818:Modicana
813:Modenese
753:Cinisara
743:Chianina
589:Morlacco
366:Îş-casein
351:Friesian
323:Friesian
286:Cimbrian
282:Brittany
262:Brittany
167:Female:
142:Female:
111:(page 4)
105:Standard
60:Boccarda
979:bovines
898:Rendena
828:Montana
823:Mölltal
758:Demonte
728:Calvana
713:Burlina
380:of the
358:protein
315:Fascist
268:History
246:Vicenza
238:Treviso
223:Burlina
33:Burlina
1036:Veneto
977:Other
908:Romana
798:Lucana
768:Friuli
575:
528:
494:
443:
420:
327:Veneto
242:Verona
230:region
227:Veneto
203:Cattle
193:horned
160:Male:
154:Height
135:Male:
129:Weight
124:Traits
109:MIPAAF
913:Sarda
299:, on
74:Italy
57:Binda
573:ISSN
526:ISBN
492:ISBN
441:ISBN
418:ISBN
360:and
339:pied
278:pied
258:pied
250:milk
244:and
221:The
183:pied
179:Coat
362:fat
345:Use
236:of
116:Use
1007::
569:13
563:.
552:^
532:.
503:^
475:^
452:^
384:.
264:.
240:,
644:e
637:t
630:v
579:.
567:'
498:.
447:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.