37:
101:
1009:
206:
357:
130:
and tied off with string into sections. The lengths are boiled. Butifarras Soledeñas are hawked in the street by vendors calling out "buti, buti, buti" while drumming on the metal containers from which they are sold. Butifarras Soledeñas are often offered with fresh squeezed lime juice.
248:
252:
308:
126:. It is made from ground beef and pork with seasoning and spices. The meat is cut into pieces and boiled. The mixture is encased in
938:
1038:
436:
1033:
134:
The South
American version of botifarra is shorter and almost round. It is a speciality in Colombia in the town of
779:
692:
722:
341:
301:
135:
115:
42:
974:
754:
727:
964:
150:
and lime juice. It is a celebrated tradition of the area. It can be eaten with the casing removed.
747:
742:
712:
611:
458:
774:
1012:
473:
401:
396:
123:
769:
922:
786:
707:
672:
336:
294:
198:
188:
178:
157:
36:
677:
641:
626:
531:
515:
441:
251:[The butifarra with Soledad flavour] (in Spanish). September 2008. Archived from
100:
917:
796:
346:
331:
160:, of somewhat obscure origin, although it most likely derives from the Late Latin word
356:
1027:
882:
852:
847:
759:
183:
82:
17:
907:
500:
139:
104:
697:
546:
237:
Documentary on
Butifarra Soledeña, in Spanish with English subtitles, 14 May 2012
954:
872:
631:
505:
386:
210:
994:
979:
959:
897:
764:
581:
490:
463:
421:
416:
236:
984:
892:
819:
814:
732:
687:
682:
651:
646:
636:
616:
606:
576:
566:
551:
495:
448:
426:
411:
406:
391:
376:
193:
127:
119:
969:
912:
877:
829:
717:
702:
656:
561:
371:
72:
824:
791:
737:
556:
536:
453:
317:
147:
54:
205:
989:
902:
867:
862:
857:
571:
510:
482:
431:
381:
887:
621:
586:
173:
143:
99:
541:
92:
290:
286:
266:
947:
931:
838:
805:
665:
599:
524:
481:
472:
364:
324:
88:
78:
68:
60:
50:
122:that has developed into a regional specialty in
142:. Butifarra is a very popular dish eaten with
302:
8:
27:
478:
309:
295:
287:
26:
222:
232:
230:
228:
226:
7:
267:"Diccionari català-valencià-balear"
41:Butifarras Soledeñas (sausages of
25:
249:"La butifarra con sabor soledeño"
1008:
1007:
355:
204:
35:
77:
67:
939:Small sausage in large sausage
1:
1055:
1003:
353:
34:
780:Mortadella of Campotosto
156:is a borrowing from the
342:List of sausage dishes
108:
723:Frankfurter Würstchen
103:
975:List of smoked foods
728:St. Galler Bratwurst
18:Butifarras soledeñas
965:List of dried foods
775:Mortadella di Prato
31:
29:Butifarra Soledeñas
1039:Colombian sausages
770:Mortadella Bologna
116:Soledad, Atlántico
112:Butifarra Soledeña
109:
43:Soledad, Atlántico
1034:Colombian cuisine
1021:
1020:
595:
594:
124:Colombian cuisine
98:
97:
16:(Redirected from
1046:
1011:
1010:
948:Related articles
787:Pigs in blankets
479:
442:Italian American
359:
337:List of sausages
311:
304:
297:
288:
281:
280:
278:
277:
263:
257:
256:
245:
239:
234:
209:
208:
199:List of sausages
189:Suero atollabuey
158:Catalan language
89:Main ingredients
39:
32:
30:
21:
1054:
1053:
1049:
1048:
1047:
1045:
1044:
1043:
1024:
1023:
1022:
1017:
999:
943:
932:Grilled sausage
927:
840:
834:
807:
801:
661:
627:Lebanon bologna
591:
520:
468:
360:
351:
320:
315:
285:
284:
275:
273:
265:
264:
260:
247:
246:
242:
235:
224:
219:
211:Food portal
203:
170:
118:) is a type of
79:Region or state
69:Place of origin
46:
28:
23:
22:
15:
12:
11:
5:
1052:
1050:
1042:
1041:
1036:
1026:
1025:
1019:
1018:
1016:
1015:
1004:
1001:
1000:
998:
997:
992:
987:
982:
977:
972:
967:
962:
957:
951:
949:
945:
944:
942:
941:
935:
933:
929:
928:
926:
925:
920:
915:
910:
905:
900:
895:
890:
885:
880:
875:
870:
865:
860:
855:
850:
844:
842:
836:
835:
833:
832:
827:
822:
817:
811:
809:
803:
802:
800:
799:
794:
789:
784:
783:
782:
777:
772:
762:
757:
752:
751:
750:
745:
735:
730:
725:
720:
715:
710:
705:
700:
695:
693:Braunschweiger
690:
685:
680:
675:
669:
667:
666:Cooked sausage
663:
662:
660:
659:
654:
649:
644:
639:
634:
629:
624:
619:
614:
609:
603:
601:
600:Smoked sausage
597:
596:
593:
592:
590:
589:
584:
579:
574:
569:
564:
559:
554:
549:
544:
539:
534:
528:
526:
522:
521:
519:
518:
513:
508:
503:
498:
493:
487:
485:
476:
470:
469:
467:
466:
461:
456:
451:
446:
445:
444:
434:
429:
424:
419:
414:
409:
404:
399:
394:
389:
384:
379:
374:
372:Biała kiełbasa
368:
366:
362:
361:
354:
352:
350:
349:
347:Sausage making
344:
339:
334:
328:
326:
322:
321:
316:
314:
313:
306:
299:
291:
283:
282:
258:
255:on 2011-12-09.
240:
221:
220:
218:
215:
214:
213:
201:
196:
191:
186:
181:
176:
169:
166:
96:
95:
90:
86:
85:
80:
76:
75:
70:
66:
65:
62:
58:
57:
52:
48:
47:
40:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1051:
1040:
1037:
1035:
1032:
1031:
1029:
1014:
1006:
1005:
1002:
996:
993:
991:
988:
986:
983:
981:
978:
976:
973:
971:
968:
966:
963:
961:
958:
956:
953:
952:
950:
946:
940:
937:
936:
934:
930:
924:
921:
919:
916:
914:
911:
909:
906:
904:
901:
899:
896:
894:
891:
889:
886:
884:
881:
879:
876:
874:
871:
869:
866:
864:
861:
859:
856:
854:
853:Blood sausage
851:
849:
848:Black pudding
846:
845:
843:
837:
831:
828:
826:
823:
821:
818:
816:
813:
812:
810:
806:Cooked smoked
804:
798:
795:
793:
790:
788:
785:
781:
778:
776:
773:
771:
768:
767:
766:
763:
761:
760:Lorne sausage
758:
756:
753:
749:
746:
744:
741:
740:
739:
736:
734:
731:
729:
726:
724:
721:
719:
716:
714:
711:
709:
706:
704:
701:
699:
696:
694:
691:
689:
686:
684:
681:
679:
676:
674:
671:
670:
668:
664:
658:
655:
653:
650:
648:
645:
643:
640:
638:
635:
633:
630:
628:
625:
623:
620:
618:
615:
613:
610:
608:
605:
604:
602:
598:
588:
585:
583:
580:
578:
575:
573:
570:
568:
565:
563:
560:
558:
555:
553:
550:
548:
545:
543:
540:
538:
535:
533:
530:
529:
527:
523:
517:
514:
512:
509:
507:
504:
502:
499:
497:
494:
492:
489:
488:
486:
484:
480:
477:
475:
471:
465:
462:
460:
457:
455:
452:
450:
447:
443:
440:
439:
438:
435:
433:
430:
428:
425:
423:
420:
418:
415:
413:
410:
408:
405:
403:
400:
398:
395:
393:
390:
388:
385:
383:
380:
378:
375:
373:
370:
369:
367:
365:Fresh sausage
363:
358:
348:
345:
343:
340:
338:
335:
333:
330:
329:
327:
323:
319:
312:
307:
305:
300:
298:
293:
292:
289:
272:
268:
262:
259:
254:
250:
244:
241:
238:
233:
231:
229:
227:
223:
216:
212:
207:
202:
200:
197:
195:
192:
190:
187:
185:
184:Arroz de lisa
182:
180:
179:Queso costeño
177:
175:
172:
171:
167:
165:
163:
159:
155:
151:
149:
145:
141:
137:
132:
129:
125:
121:
117:
113:
106:
102:
94:
91:
87:
84:
83:South America
81:
74:
71:
63:
59:
56:
53:
49:
44:
38:
33:
19:
908:Ryynimakkara
755:Lincolnshire
501:Genoa salami
274:. Retrieved
271:dcvb.iec.cat
270:
261:
253:the original
243:
161:
153:
152:
140:Barranquilla
138:and also in
133:
114:(sausage of
111:
110:
105:Barranquilla
955:Charcuterie
918:Stippgrütze
873:Head cheese
506:Soppressata
474:Dry sausage
1028:Categories
995:Smallgoods
980:Lunch meat
960:Dried meat
898:Liverwurst
765:Mortadella
748:vegetarian
743:variations
713:Cumberland
582:Sobrassada
491:Cacciatore
464:Weisswurst
422:Knackwurst
417:Debrecener
387:Braadworst
276:2024-09-10
217:References
164:"barrel".
107:butifarras
970:Embutidos
893:Kochwurst
839:Precooked
820:Bockwurst
815:Bierwurst
733:Gelbwurst
698:Brühwurst
688:Bratwurst
683:Botifarra
652:Skilandis
647:Rookworst
637:Mettwurst
617:Krakowska
607:Andouille
577:Saucisson
567:Pepperoni
552:Longaniza
547:Landjäger
496:Ciauscolo
459:Thüringer
449:Loukaniko
427:Kohlwurst
412:Cotechino
407:Chipolata
402:Carniolan
397:Breakfast
392:Bratwurst
377:Boerewors
194:Botifarra
154:Butifarra
128:intestine
120:botifarra
1013:Category
913:Salceson
878:Kaszanka
830:Kielbasa
718:Falukorv
703:Cervelat
673:Battered
657:Teewurst
632:Linguiça
562:Metworst
516:Ticinese
325:Overview
168:See also
73:Colombia
841:sausage
825:Kabanos
808:sausage
792:Saveloy
738:Hot dog
708:Chả lụa
678:Bologna
642:Morteau
612:Kolbász
557:Lukanka
537:Chorizo
532:Chinese
454:Merguez
437:Italian
332:Casings
318:Sausage
136:Soledad
55:Sausage
990:Salumi
923:Sundae
903:Pinkel
883:Kishka
868:Haggis
863:Goetta
858:Boudin
797:Vienna
572:Salsiz
511:Prasky
483:Salami
432:Kupati
382:Boudin
162:buttis
61:Course
888:Knipp
622:Kulen
587:Sujuk
525:Other
174:Bollo
144:bollo
93:Meats
985:Pâté
542:Fuet
148:yuca
64:Main
51:Type
146:of
1030::
269:.
225:^
310:e
303:t
296:v
279:.
45:)
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
