30:
1432:
1140:
145:
197:
192:
allowance that permits the use of "umbrella names" - where smaller, lesser known vineyards are allowed to use the name of a nearby more famous
Premier cru vineyard. Seventeen of the most well known "umbrella" vineyards are bolded below.
148:
The Grand Cru vineyards of
Chablis. From left to right — Les Preuses, Vaudésir, Grenouilles (around the house), Valmur, Les Clos, Blanchots and in the far distance across the Vallée de Brechain, the Premier Cru of Montée de
187:
At the turn of the 21st century, there were 40 Premier cru vineyards in
Chablis. In 2009, the official list was expanded to 89 vineyards. The names of many of these vineyards do not appear on wine labels because of an
91:
with the best sites located on a southwest facing slope that receives the maximum amount of sun exposure. All of
Chablis' Grand Cru vineyards and many of their better Premier Cru vineyards are planted on primarily
220:- Vaupulent, Vau Pulan, Les Vaupulans, La Fourchaume, Côte de Fontenay, Dine-Chien, L’Homme Mort, La Grande Côte, Bois Seguin, L’Ardillier, Vaulorent, Les Quatre Chemins, La Ferme Couverte, Les Couvertes
131:. There is one vineyard, La Moutonne, located on this hill between the Grand Cru vineyards of Les Preuses and Vaudésir that is considered an "unofficial" Grand Cru and it will appear on
111:
shells) which is believed to impart more finesse and structure to the wines. Other areas, particularly the vast majority of Petit
Chablis vineyards, are planted on slightly younger
137:
226:- Sur les Vaillons, Chatains, Les Grands Chaumes, Les Chatains, Sécher, Beugnons, Les Beugnons, Les Lys, Champlain, Mélinots, Les Minos, Roncières, Les Epinottes
83:
and hill slope play a major role in delineating the differences. Many of the
Premier Crus, and all the Grand Crus vineyards, are planted along valley of the
1467:
51:
1366:
244:- Sous Boroy, Vallée des Vaux, Benfer, Troësmes, Côte de Troësmes, Adroit de Vau Renard, Côte de Savant, Le Cotat-Château, Frouquelin, Le Verger
1188:
232:- Les Monts Mains, ForĂŞts, Les ForĂŞts, Butteaux, Les Bouts des Butteaux, Vaux Miolot, Le Milieu des Butteaux, Les Ecueillis, Vaugerlains
63:
vineyards followed by the lower
Premier crus. Wines made entirely from fruit from these vineyards are entitled to list their wines as
450:
351:
372:
1462:
739:
425:
906:
1392:
1397:
1472:
315:
29:
1317:
1284:
1113:
1407:
1297:
127:, covering an area of 247 acres (100 hectares), all located on one southwest facing hill overlooking the town of
1402:
1181:
1123:
1052:
944:
545:
528:
1292:
665:
501:
1155:
1078:
523:
1093:
862:
506:
370:
CAHIER DES CHARGES DES APPELLATIONS D'ORIGINE CONTRÔLEES "PETIT CHABLIS", "CHABLIS", "CHABLIS GRAND CRU"
744:
496:
1322:
1274:
1174:
724:
418:
1312:
817:
1266:
1213:
797:
734:
347:
144:
93:
46:
1431:
1139:
1057:
984:
847:
749:
1412:
1233:
1150:
936:
764:
699:
642:
605:
485:
376:
42:
300:- Hauts des Chambres du Roi, Côte de Cuissy, Les Corvées, Bec d'Oiseau, Vallée de Cuissy
1307:
1302:
1251:
1205:
1062:
1034:
1009:
930:
919:
914:
812:
779:
595:
573:
540:
516:
411:
38:
369:
1456:
1332:
1241:
1047:
1042:
719:
535:
511:
310:
76:
1118:
709:
647:
637:
590:
196:
80:
867:
1436:
1387:
1350:
1144:
999:
989:
887:
769:
652:
583:
442:
112:
72:
17:
1340:
1256:
1246:
1197:
1103:
1098:
1083:
1019:
1014:
979:
877:
872:
832:
759:
704:
694:
689:
676:
632:
620:
610:
568:
394:
132:
105:
68:
60:
123:
There is one Grand Cru in
Chablis with seven officially delineated Grand Cru
1218:
1108:
1088:
1024:
1004:
994:
954:
892:
774:
714:
615:
214:- Chapelot, Les Chapelots, Pied d’Aloup, Sous Pied d’Aloup, Côte de Bréchain
97:
964:
959:
949:
842:
822:
789:
754:
684:
600:
563:
475:
470:
455:
124:
341:
1417:
1223:
974:
827:
802:
729:
578:
465:
384:
128:
1382:
1345:
969:
857:
852:
108:
84:
882:
837:
807:
460:
195:
143:
88:
28:
434:
390:
189:
101:
1170:
407:
388:
1166:
346:(third ed.). Oxford University Press. pp. 148–149.
200:
A bottle of
Premier Cru Chablis from the Les Lys vineyards
71:. Below these tiers are the lower designations of basic
403:
256:- La Grande Chaume, Vaux Ragons, Vignes des Vaux Ragons
141:(INAO) does not recognize La Moutonne as a Grand Cru.
33:
Map showing the location of the Grand Crus of
Chablis.
274:- Morein, Côte des Près Girots, La Côte, Sur la Côte
250:- Vau de Longue, Vau Girault, La ForĂŞt, Sur la ForĂŞt
1375:
1359:
1331:
1283:
1265:
1232:
1204:
1071:
1033:
928:
905:
788:
675:
663:
556:
484:
441:
335:
333:
331:
1182:
419:
8:
138:Institut National des Appellations d'Origine
1189:
1175:
1167:
672:
426:
412:
404:
385:
1367:Clarification and stabilization of wine
327:
55:(AOC) designation. The top two are the
7:
25:
1468:Burgundy (historical region) AOCs
451:Annual growth cycle of grapevines
1430:
1138:
52:Appellation d'origine contrôlée
340:Robinson, Jancis, ed. (2006).
268:- Adroit de Vosgros, Vaugiraut
1:
1393:Glossary of viticulture terms
1398:Glossary of winemaking terms
343:The Oxford Companion to Wine
316:List of Burgundy Grand Crus
87:river as it flows into the
49:according to four tiers of
1489:
1318:Yeast assimilable nitrogen
1426:
1408:History of the wine press
1298:Sparkling wine production
1132:
401:
1403:Wine tasting descriptors
1124:Wine tasting descriptors
1053:Phenolic content in wine
945:Alternative wine closure
529:Great French Wine Blight
175:(unofficial) La Moutonne
1293:Malolactic fermentation
1463:Wine regions of France
201:
150:
34:
1094:Wine and food pairing
262:- Adroit de Vaucopins
199:
147:
32:
745:Muscat of Alexandria
1323:Yeast in winemaking
1275:Carbonic maceration
278:CĂ´te de Vaubarousse
119:Grand Cru vineyards
1473:Wine-related lists
1313:Traditional method
1114:Wine personalities
818:Cabernet Sauvignon
375:2016-01-29 at the
212:Montée de Tonnerre
208:- Vallée de Chigot
202:
151:
96:(a composition of
59:and include the 7
35:
1450:
1449:
1444:
1443:
1214:Late harvest wine
1164:
1163:
901:
900:
798:Alicante Bouschet
546:Judgment of Paris
94:Kimmeridgean soil
16:(Redirected from
1480:
1435:
1434:
1191:
1184:
1177:
1168:
1143:
1142:
1058:Proteins in wine
725:GrĂĽner Veltliner
673:
428:
421:
414:
405:
386:
379:
368:
364:
358:
357:
337:
288:Chaume de Talvat
21:
1488:
1487:
1483:
1482:
1481:
1479:
1478:
1477:
1453:
1452:
1451:
1446:
1445:
1440:
1437:Wine portal
1429:
1422:
1413:History of wine
1371:
1355:
1327:
1279:
1261:
1242:Deacidification
1228:
1200:
1195:
1165:
1160:
1145:Wine portal
1137:
1128:
1067:
1029:
934:
924:
897:
784:
765:Sauvignon blanc
700:Cayetana blanca
668:
666:grape varieties
659:
552:
480:
437:
432:
397:
383:
382:
377:Wayback Machine
366:
365:
361:
354:
339:
338:
329:
324:
307:
298:Les Beauregards
185:
179:
135:. However, the
121:
67:Chablis on the
57:crus of Chablis
23:
22:
18:Butteaux (wine)
15:
12:
11:
5:
1486:
1484:
1476:
1475:
1470:
1465:
1455:
1454:
1448:
1447:
1442:
1441:
1427:
1424:
1423:
1421:
1420:
1415:
1410:
1405:
1400:
1395:
1390:
1385:
1379:
1377:
1373:
1372:
1370:
1369:
1363:
1361:
1357:
1356:
1354:
1353:
1348:
1343:
1337:
1335:
1329:
1328:
1326:
1325:
1320:
1315:
1310:
1305:
1303:Sugars in wine
1300:
1295:
1289:
1287:
1281:
1280:
1278:
1277:
1271:
1269:
1263:
1262:
1260:
1259:
1254:
1252:Chaptalization
1249:
1244:
1238:
1236:
1230:
1229:
1227:
1226:
1221:
1216:
1210:
1208:
1202:
1201:
1196:
1194:
1193:
1186:
1179:
1171:
1162:
1161:
1159:
1158:
1153:
1148:
1133:
1130:
1129:
1127:
1126:
1121:
1116:
1111:
1106:
1101:
1096:
1091:
1086:
1081:
1079:Classification
1075:
1073:
1069:
1068:
1066:
1065:
1063:Sugars in wine
1060:
1055:
1050:
1045:
1039:
1037:
1035:Wine chemistry
1031:
1030:
1028:
1027:
1022:
1017:
1012:
1010:Wine dispenser
1007:
1002:
997:
992:
987:
982:
977:
972:
967:
962:
957:
952:
947:
941:
939:
926:
925:
923:
922:
917:
911:
909:
903:
902:
899:
898:
896:
895:
890:
885:
880:
875:
870:
865:
860:
855:
850:
845:
840:
835:
830:
825:
820:
815:
813:Cabernet Franc
810:
805:
800:
794:
792:
786:
785:
783:
782:
780:Welschriesling
777:
772:
767:
762:
757:
752:
747:
742:
737:
735:MĂĽller-Thurgau
732:
727:
722:
717:
712:
707:
702:
697:
692:
687:
681:
679:
670:
661:
660:
658:
657:
656:
655:
650:
645:
640:
635:
626:
625:
624:
623:
618:
613:
608:
603:
598:
587:
586:
581:
576:
571:
566:
560:
558:
554:
553:
551:
550:
549:
548:
538:
533:
532:
531:
521:
520:
519:
514:
509:
504:
502:Ancient Greece
499:
490:
488:
482:
481:
479:
478:
473:
468:
463:
458:
453:
447:
445:
439:
438:
433:
431:
430:
423:
416:
408:
402:
399:
398:
389:
381:
380:
359:
352:
326:
325:
323:
320:
319:
318:
313:
306:
303:
302:
301:
295:
290:
285:
280:
275:
269:
263:
257:
251:
245:
239:
236:CĂ´te de LĂ©chet
233:
227:
221:
215:
209:
206:Mont de Milieu
184:
181:
177:
176:
173:
170:
167:
164:
161:
158:
155:
120:
117:
24:
14:
13:
10:
9:
6:
4:
3:
2:
1485:
1474:
1471:
1469:
1466:
1464:
1461:
1460:
1458:
1439:
1438:
1433:
1425:
1419:
1416:
1414:
1411:
1409:
1406:
1404:
1401:
1399:
1396:
1394:
1391:
1389:
1386:
1384:
1381:
1380:
1378:
1374:
1368:
1365:
1364:
1362:
1358:
1352:
1349:
1347:
1344:
1342:
1339:
1338:
1336:
1334:
1330:
1324:
1321:
1319:
1316:
1314:
1311:
1309:
1306:
1304:
1301:
1299:
1296:
1294:
1291:
1290:
1288:
1286:
1282:
1276:
1273:
1272:
1270:
1268:
1264:
1258:
1255:
1253:
1250:
1248:
1245:
1243:
1240:
1239:
1237:
1235:
1231:
1225:
1222:
1220:
1217:
1215:
1212:
1211:
1209:
1207:
1203:
1199:
1192:
1187:
1185:
1180:
1178:
1173:
1172:
1169:
1157:
1154:
1152:
1149:
1147:
1146:
1141:
1135:
1134:
1131:
1125:
1122:
1120:
1117:
1115:
1112:
1110:
1107:
1105:
1102:
1100:
1097:
1095:
1092:
1090:
1087:
1085:
1082:
1080:
1077:
1076:
1074:
1070:
1064:
1061:
1059:
1056:
1054:
1051:
1049:
1048:Acids in wine
1046:
1044:
1043:Aroma of wine
1041:
1040:
1038:
1036:
1032:
1026:
1023:
1021:
1018:
1016:
1013:
1011:
1008:
1006:
1003:
1001:
998:
996:
993:
991:
988:
986:
983:
981:
978:
976:
973:
971:
968:
966:
963:
961:
958:
956:
953:
951:
948:
946:
943:
942:
940:
938:
932:
927:
921:
918:
916:
913:
912:
910:
908:
907:Major regions
904:
894:
891:
889:
886:
884:
881:
879:
876:
874:
871:
869:
866:
864:
863:Montepulciano
861:
859:
856:
854:
851:
849:
846:
844:
841:
839:
836:
834:
831:
829:
826:
824:
821:
819:
816:
814:
811:
809:
806:
804:
801:
799:
796:
795:
793:
791:
787:
781:
778:
776:
773:
771:
768:
766:
763:
761:
758:
756:
753:
751:
748:
746:
743:
741:
738:
736:
733:
731:
728:
726:
723:
721:
718:
716:
713:
711:
708:
706:
703:
701:
698:
696:
693:
691:
688:
686:
683:
682:
680:
678:
674:
671:
667:
662:
654:
651:
649:
646:
644:
641:
639:
636:
634:
631:
630:
628:
627:
622:
619:
617:
614:
612:
609:
607:
604:
602:
599:
597:
594:
593:
592:
589:
588:
585:
582:
580:
577:
575:
572:
570:
567:
565:
562:
561:
559:
555:
547:
544:
543:
542:
539:
537:
534:
530:
527:
526:
525:
522:
518:
515:
513:
510:
508:
505:
503:
500:
498:
495:
494:
492:
491:
489:
487:
483:
477:
474:
472:
469:
467:
464:
462:
459:
457:
454:
452:
449:
448:
446:
444:
440:
436:
429:
424:
422:
417:
415:
410:
409:
406:
400:
396:
392:
387:
378:
374:
371:
363:
360:
355:
353:9780198609902
349:
345:
344:
336:
334:
332:
328:
321:
317:
314:
312:
311:Burgundy wine
309:
308:
304:
299:
296:
294:
293:CĂ´te de Jouan
291:
289:
286:
284:
281:
279:
276:
273:
272:Les Fourneaux
270:
267:
264:
261:
258:
255:
252:
249:
246:
243:
240:
237:
234:
231:
228:
225:
222:
219:
216:
213:
210:
207:
204:
203:
198:
194:
191:
182:
180:
174:
171:
168:
165:
162:
159:
156:
153:
152:
146:
142:
140:
139:
134:
130:
126:
118:
116:
114:
110:
107:
103:
99:
95:
90:
86:
82:
78:
77:Petit Chablis
74:
70:
66:
62:
58:
54:
53:
48:
44:
40:
31:
27:
19:
1428:
1285:Fermentation
1136:
1119:Wine tasting
740:Muscat blanc
710:Chenin blanc
507:Ancient Rome
362:
342:
297:
292:
287:
282:
277:
271:
265:
259:
253:
247:
241:
238:- Le Château
235:
229:
223:
217:
211:
205:
186:
183:Premier Crus
178:
136:
122:
81:Soil quality
64:
56:
50:
36:
26:
1388:Wine bottle
1360:Other steps
1351:Wine cellar
1308:SĂĽssreserve
1000:Wine cellar
990:Wine bottle
931:accessories
929:Packaging,
888:Tempranillo
517:Noah's wine
497:Phoenicians
443:Viticulture
367:(in French)
160:Grenouilles
154:Les Preuses
133:wine labels
113:Portlandian
73:Chablis AOC
1457:Categories
1267:Maceration
1257:Wine press
1247:Destemming
1198:Winemaking
1104:Wine fraud
1099:Wine fault
1084:Oenophilia
1020:Wine label
1015:Wine glass
980:Port tongs
878:Sangiovese
873:Pinot noir
833:Douce noir
760:Rkatsiteli
705:Chardonnay
695:Catarratto
669:by acreage
643:Biodynamic
606:Aromatized
395:winemaking
322:References
248:Vauligneau
218:Fourchaume
106:fossilized
69:wine label
65:cru classé
47:classified
41:region of
1219:Noble rot
1109:Winemaker
1089:Sommelier
1025:Wine rack
1005:Wine cork
995:Wine cave
985:Screw cap
955:Corkscrew
920:New World
915:Old World
893:Zinfandel
868:Mourvèdre
775:Trebbiano
715:Colombard
616:Noble rot
596:Fortified
574:Sparkling
541:New World
260:Vaucoupin
230:Montmains
149:Tonnerre.
104:and tiny
98:limestone
61:Grand cru
1234:Pressing
1156:Glossary
1072:Industry
965:Jug wine
960:Decanter
950:Box wine
848:Isabella
843:Grenache
823:Carignan
770:SĂ©millon
755:Riesling
750:Palomino
493:Ancient
476:Vineyard
471:Veraison
456:Oenology
373:Archived
305:See also
254:Vaudevey
224:Vaillons
169:Blanchot
166:Les Clos
157:Vaudésir
43:Burgundy
1418:Terroir
1376:Related
1224:Vintage
1206:Harvest
1151:Outline
975:Muselet
937:storage
828:Cinsaut
803:Barbera
730:Macabeo
690:Aligoté
648:Organic
638:Natural
591:Dessert
536:Georgia
486:History
466:Terroir
461:Species
283:Berdiot
266:Vosgros
242:Beauroy
172:Bougros
129:Chablis
125:climats
39:Chablis
1383:Winery
1346:Solera
970:Kvevri
858:Merlot
853:Malbec
653:Kosher
629:Other
584:Orange
557:Styles
524:France
350:
163:Valmur
115:soil.
109:oyster
85:Serein
1333:Aging
883:Syrah
838:Gamay
808:Bobal
720:Glera
685:Airén
677:White
633:Table
621:Straw
611:Fruit
569:White
512:China
391:Wines
89:Yonne
935:and
664:Top
579:Rosé
435:Wine
393:and
348:ISBN
190:INAO
102:clay
75:and
37:The
1341:Oak
790:Red
601:Ice
564:Red
45:is
1459::
330:^
100:,
79:.
1190:e
1183:t
1176:v
933:,
427:e
420:t
413:v
356:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
