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300:, which is flavored with onion and/or garlic and salted. Occasionally, they are flavored with sprouted fennel seeds and other seasonal herbs. Mashed potato, cabbage, or rice may be added as well. In more affluent families, particularly within urban areas, carrots and various other vegetables are also common additions. Occasionally, condiments such as
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The meat ball is then placed inside a small pocket of dough which is folded around the ball with a small opening at the top to prevent bursting due to steam formation, in the chef's own personal style. The buuz is then steamed and eaten by hand, with the dough pocket catching the juices of the meat.
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word for steamed dumpling. They are eaten in great quantities throughout the year but especially during the
Mongolian New Year celebrations, which usually fall in February.
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Buuz is the
Mongolian version of the steamed dumpling which is commonly found throughout the region. Etymologically, it reveals its origin to
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are prepared in the weeks before and left outside to freeze; they are consumed with salads and fried bread, accompanied by
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potato salad is particularly popular, being almost ubiquitous among banquets and formal meals in
Mongolian households.
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The filling in buuz is similar to another
Mongolian dumpling,
250:. Niseleen Salad (Mongolian: Нийслэлийн салат), a variant of
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cuisine, the dish is traditionally eaten at home during
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170:filled with meat. An example of authentic
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16:Type of Mongolian steamed meat dumpling
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292:Buuz are filled with minced
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497:recipe from mongolfood.info
258:Ingredients and preparation
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429:. Greenwood. p. 118.
423:Slater, Judith J. (2004).
163:) are a type of Mongolian
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463:. CRC Press. p. 59.
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266:Uncooked and cooked buuz
457:Williams, Sean (2006).
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382:, the Tamil equivalent
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571:Chicken and dumplings
404:List of steamed foods
358:, Chinese equivalents
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1772:Bedfordshire clanger
364:, the Korean version
246:(Mongolian tea) and
190:History and function
160:[ˈpʊːt͡s(ɐ)]
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1721:Silesian dumplings
1450:Borș de burechiușe
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989:Mont lone yay baw
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541:List of dumplings
426:Teen Life in Asia
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1219:Bánh bột lọc
1179:Semar mendem
1174:Roti oliebol
1044:Pinsec frito
925:
718:Abacus seeds
576:Crab Rangoon
474:. Retrieved
459:
452:
440:. Retrieved
425:
418:
380:Kozhukkattai
314:
310:
291:
241:
237:
217:
199:
193:
95:
94:
1711:Schupfnudel
1588:Sacchettoni
1548:Cappelletti
1541:Piedmontese
1490:Matzah ball
1270:Kozhukkatta
1034:Pancit Molo
833:Xiaolongbao
758:Hujiao bing
738:Cha siu bao
733:Chhau-a-koe
654:Sorrentinos
476:10 February
442:10 February
243:suutei tsai
184:Ulaanbaatar
180:Tsagaan Sar
1873:Categories
1671:Maultasche
1636:Germknödel
1631:Dampfnudel
1598:Tortelloni
1593:Tortellini
1553:Casoncelli
1532:Agnolotti
1406:North Asia
1391:Shishbarak
1237:South Asia
1227:Curry puff
1204:Vietnamese
1104:Jalangkote
1064:Indonesian
984:Mont baung
921:Akashiyaki
773:Lo mai gai
768:Kibi dango
410:References
1904:Dumplings
1797:Raspeball
1782:Kroppkaka
1777:Cepelinai
1749:Barbajuan
1726:Strapačky
1716:Shlishkes
1676:Mohnnudel
1578:Mezzelune
1558:Casunziei
1460:Colțunași
1455:Chebureki
1348:West Asia
1323:Chuchvara
1199:Cho muang
1119:Kue kochi
1069:Arem-arem
941:Khuushuur
913:Songpyeon
898:Mandu-gwa
893:Mandu-guk
883:Jjinppang
873:Gyeongdan
798:Soon kueh
743:Cifantuan
705:East Asia
669:Caribbean
619:Chapalele
532:Dumplings
329:Khuushuur
317:khuushuur
302:soy sauce
232:) is the
176:Buryatian
172:Mongolian
141:Mongolian
1792:Pitepalt
1681:Pampuchy
1563:Cjarsons
1515:Varenyky
1505:Scovardă
1500:Pirozhki
1480:Kreplach
1386:Sambusak
1371:Khinkali
1209:Bánh bao
1194:Thailand
1149:Nagasari
1124:Kue putu
1094:Chai kue
1014:Empanada
1004:Bibingka
999:Filipino
863:Eo-mandu
843:Zhaliang
818:Tangyuan
783:Qingtuan
682:Pasteles
649:Pantruca
629:Empanada
581:Knoephla
398:Vareniki
340:Khinkali
323:See also
287:Buryatia
276:Buryatia
234:Mandarin
168:dumpling
54:Buryatia
50:Mongolia
40:Dumpling
1854:Dim sim
1828:Sambusa
1754:Rissole
1691:Pierogi
1686:Pickert
1666:Kopytka
1641:Halušky
1583:Ravioli
1568:Gnocchi
1495:Pelmeni
1465:Halušky
1414:Pelmeni
1381:Qatayef
1265:Hoentay
1189:Timphan
1169:Risoles
1159:Pangsit
1109:Karipap
1084:Batagor
1074:Bakcang
979:Burmese
951:Nikuman
903:Pyeonsu
878:Hoppang
858:Bukkumi
838:Yau gok
813:Tangbao
753:Har gow
748:Fun guo
723:Bah-oân
713:Chinese
644:Pamonha
639:Nuegado
634:Hallaca
624:Corunda
586:Manapua
392:Pelmeni
252:Olivier
206:Chinese
165:steamed
63:Dough,
1823:Kenkey
1661:Knödel
1656:Knedle
1651:Kluski
1626:Capuns
1536:Pavese
1419:Pyanse
1376:Kubbeh
1366:Hingel
1305:Yomari
1300:Samosa
1290:Nevryo
1275:Lukhmi
1255:Gujhia
1250:Aushak
1184:Siomay
1164:Pastel
1154:Panada
1139:Lemper
1134:Lemang
1114:Klepon
1089:Burasa
1079:Bakpau
1059:Siopao
1054:Shumai
1049:Samosa
1039:Paowaw
1009:Binaki
961:Suiton
908:Sujebi
853:Korean
848:Zongzi
828:Wonton
803:Shumai
778:Mantou
763:Jiaozi
677:Ducana
659:Tamale
596:Rivels
467:
433:
352:Jiaozi
306:Chinsu
216::
214:pinyin
208::
151::
149:Buryat
78:
65:mutton
1731:Uszka
1573:Gnudi
1510:Uszka
1485:Mataz
1475:Knish
1361:Gürzə
1356:Gondi
1338:Samsa
1333:Orama
1328:Manti
1280:Modak
1260:Gulha
1223:Other
1144:Lepet
1099:Cilok
1029:Moche
1019:Mache
956:Oyaki
936:Gyōza
931:Dango
917:Other
888:Mandu
728:Baozi
374:Modak
368:Mantı
362:Mandu
356:baozi
346:Gyoza
334:Gürzə
248:vodka
224:bāozi
201:baozi
198:, as
196:China
154:Бууза
67:, or
1787:Palt
1696:Pyzy
1285:Momo
1024:Masi
926:Buuz
495:Buuz
478:2013
465:ISBN
444:2013
431:ISBN
386:Momo
354:and
304:and
298:beef
238:Buuz
174:and
145:Бууз
96:Buuz
69:beef
52:and
36:Type
21:Buuz
1245:Ada
296:or
1875::
793:Sì
212:;
210:包子
186:.
157:,
147:;
143::
139:;
126:uː
111:uː
524:e
517:t
510:v
480:.
446:.
204:(
135:/
132:s
129:t
123:b
120:ˈ
117:,
114:z
108:b
105:ˈ
102:/
98:(
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