513:
Feller, C.; H. Bleiholder; L. Buhr; H. Hack; M. Hess; R. Klose; U. Meier; R. Stauss; T. van den Boom; E. Weber (1995). "Phänologische
Entwicklungsstadien von Gemüsepflanzen: II. Fruchtgemüse und Hülsenfrüchte. Nachrichtenbl. Deut".
536:
530:
116:
Emergence: hypocotyl with cotyledons break through soil surface ("cracking stage")
160:
97:
29:
93:
21:
35:
The phenological growth stages and BBCH-identification keys of bean are:
82:
377:
70% of pods have reached typical length, pods still break cleanly
331:
25:
503:
2 For varieties in which the flowering period is not limited
108:
Hypocotyl reaches the soil surface; hypocotyl arch visible
360:
beans beginning to fill out Main pod development period
244:
First flowers open (sporadically within the population)
300:
Flowering finishing: majority of petals fallen or dry1
143:3rd true leaf (first trifoliate leaf) unfolded
501:1 For varieties with limited flowering period
8:
252:Beginning of flowering: 10% of flowers open
233:First petals visible, flowers still closed
159:9 or more leaves (2 full leaves, 7 or more
358:50% of pods have reached typical length,
135:2 full leaves (first leaf pair unfolded)
385:80% of pods have reached typical length
369:60% of pods have reached typical length
350:40% of pods have reached typical length
342:30% of pods have reached typical length
319:10% of pods have reached typical length
37:
393:Pods: individual beans easily visible
308:End of flowering: first pods visible
7:
288:Full flowering: 50% of flowers open
476:Fully ripe: pods ripe (beans hard)
14:
127:Cotyledons completely unfolded
468:80% of pods ripe (beans hard)
460:70% of pods ripe (beans hard)
452:60% of pods ripe (beans hard)
432:40% of pods ripe (beans hard)
424:30% of pods ripe (beans hard)
416:20% of pods ripe (beans hard)
404:10% of pods ripe (beans hard)1
206:9 or more side shoots visible
1:
440:50% of pods ripe (beans hard)
398:8: Ripening of fruit and seed
321:Beginning of pot development
66:Beginning of seed imbibition
334:have reached typical length
225:First flower buds enlarged
198:Stages continuous till ...
168:2: Formation of side shoots
151:Stages continuous till ...
100:breaking through seed coat
553:
407:Seeds beginning to mature
217:First flower buds visible
211:5: Inflorescence emergence
480:
443:Main period of ripening2
397:
312:
237:
210:
174:First side shoot visible
167:
120:
74:Seed imbibition complete
51:
313:7: Development of fruit
255:Beginning of flowering
190:3rd side shoot visible
182:2nd side shoot visible
291:Main flowering period
280:40% of flowers open
272:30% of flowers open
264:20% of flowers open
18:BBCH-scale for beans
121:1: Leaf development
495:Harvested product
85:emerged from seed
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16:In biology, the
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516:Pflanzenschutzd
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24:development of
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52:0: Germination
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20:describes the
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481:9: Senescence
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487:Plants dead
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320:
290:
254:
238:6: Flowering
47:Description
41:Growth stage
34:
22:phenological
17:
15:
163:) unfolded
26:bean plants
537:BBCH-scale
522:: 217–232.
507:References
161:trifoliate
98:cotyledons
30:BBCH-scale
28:using the
94:Hypocotyl
58:Dry seed
531:Category
330:20% of
83:Radicle
96:with
332:pods
44:Code
195:2 .
148:1 .
533::
520:47
518:.
492:99
484:97
473:89
465:88
457:87
449:86
437:85
429:84
421:83
413:82
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390:79
382:78
374:77
366:76
355:75
347:74
339:73
327:72
316:71
305:69
297:67
285:65
277:64
269:63
261:62
249:61
241:60
230:59
222:55
214:51
203:29
187:23
179:22
171:21
156:19
140:13
132:12
124:10
113:09
105:08
90:07
79:05
71:03
63:01
55:00
32:.
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