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193:. The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World". The Bacon Explosion also won at the 2013 Blue Ribbon Bacon Festival.
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to create the ultimate bacon recipe." They christened their innovation the "Bacon
Explosion: The BBQ Sausage Recipe of all Recipes." The Bacon Explosion is similar to a number of previously published recipes. Day and Chronister do not claim to have invented the concept, but assert the term "Bacon
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barbeque dish has become one of the most popular meal ideas in the world." Commentary in major publications about the health/obesity of
Americans quickly suggested dishes like Bacon Explosion as the reason for "Why Americans are fat", while another asserted that it is not something a doctor would
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Kyle
Robillard created this heart stopping masterpiece back in 2005 while starting with bacon wrapped sausages and decided to make it bigger and badder. Combined with the bacon weave, there is Italian sausage and a center of mozzarella sticks. A bbq sauce glaze, topped with creamy coleslaw and
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went on to win the "Best
Barbecue Book in the World" category by the judges of the 2010 Gourmand World Cookbook Awards, and remained as the sole entry from an American. The Bacon Explosion won "Savory Dish" at the 2013 Blue Ribbon Bacon Festival which secured an entry in the Bacon World
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to help (note: it is not cooked inside the foil). It takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served. A prepared Bacon
Explosion contains at least 5,000
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or baked. It became known after being posted on the BBQ Addicts blog, and spread to the mainstream press with numerous stories discussing the dish. In time, the articles began to discuss the
Internet "buzz" itself.
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Preparing a Bacon
Explosion "requires the minimum of culinary talent" and the ingredient list is short. It is made from two pounds (0.91 kg) of thick cut bacon, two pounds of
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finished in a brioche bun. Jason Day and Aaron
Chronister posted the dish in December 2008 on their "BBQ Addicts" blog. It quickly became an
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The popularity of the recipe has led to international coverage; including the US and the UK, German and Dutch media.
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like meat." There are fan clubs and follow-up videos of various attempts to create the dish.
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assessed that the "recipe is most popular on the web" and that the "5,000
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The
Essential New York Times Cookbook: Classic Recipes for a New Century
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The inventors are experienced barbecue competition participants from
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by Amanda Hesser also contained the recipe for the Bacon Explosion.
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recommend. It has also been cited as an example of the use of
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508:"Bacon Explosion: The BBQ Sausage Recipe of all Recipes"
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185:The Bacon Explosion is made of bacon, sausage,
662:Nista, Monica; Cox, Lauren (30 January 2009).
631:"The 'Bacon Explosion': Why Americans are fat"
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852:. Blue Ribbon Bacon Festival. Archived from
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664:"Super Bowl Foods the Doc Won't Recommend"
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822:"What Will Dethrone the Bacon Explosion?"
598:van der Plas, Caroline (12 August 2012).
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1250:Peanut butter, banana and bacon sandwich
883:Photos of 'Bacon Explosion' construction
629:Abouhalkah, Yael T. (29 January 2009).
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760:"Gourmand World Cookbook Award Winner"
758:Chronister, Aaron (20 December 2010).
7:
850:"Past Winners: 2013 Contest Winners"
676:from the original on 2 February 2009
600:"Bacon Explosion dé hit op internet"
579:from the original on 8 February 2009
518:from the original on 16 January 2009
484:from the original on 31 January 2009
294:Rolled and seasoned prior to cooking
1456:Everything Tastes Better with Bacon
820:Bender, Jonathan (31 August 2013).
695:Bandyk, Matthew (29 January 2009).
166:wrapped around a filling of spiced
610:from the original on 25 March 2016
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438:from the original on 2 April 2009
424:Darlin, Damon (27 January 2009).
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506:Day, Jason (23 December 2008).
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1120:Bacon, egg and cheese sandwich
735:. 3 March 2009. Archived from
80:Aaron Chronister and Jason Day
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789:Day, Jason (22 March 2011).
702:U.S. News & World Report
306:Interior shown after cooking
282:Sauced and ready for rolling
189:, and barbecue seasoning or
35:A Bacon Explosion on a grill
971:Vallée d'Aoste Lard d'Arnad
539:"Bacon Explosion by Weight"
344:BBQ Makes Everything Better
336:BBQ Makes Everything Better
226:Explosion" as a trademark.
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144:Media: Bacon Explosion
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170:and crumbled bacon. The
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1165:Chocolate-covered bacon
1387:Flitch of bacon custom
392:List of sausage dishes
259:Preparation and result
162:dish that consists of
1515:American pork dishes
1245:Oysters en brochette
636:The Kansas City Star
397:List of smoked foods
270:The woven bacon base
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1421:Bacon: A Love Story
1190:Devils on horseback
1155:Chicken fried bacon
1145:Brændende kærlighed
1080:Angels on horseback
932:Cuts, varieties and
575:. 30 January 2009.
477:The Daily Telegraph
387:List of pork dishes
319:The Daily Telegraph
204:Internet phenomenon
93:Serving temperature
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1510:2008 introductions
1428:The Bacon Cookbook
1125:Bacon-wrapped food
888:The New York Times
856:on 5 February 2014
801:on 1 February 2014
770:on 20 January 2014
739:on 1 February 2014
709:on 1 February 2009
643:on 31 January 2009
431:The New York Times
197:History and origin
16:American pork dish
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1285:Seven-layer salad
1240:Maple bacon donut
1150:Carniolan sausage
1090:Bacon and egg pie
1085:Bacon and cabbage
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1470:Seduced by Bacon
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1260:Pigs in blankets
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1520:Bacon dishes
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1351:Mitch Morgan
1346:BLT cocktail
1315:Túrós csusza
1215:Hoppin' John
1210:Hangtown fry
1170:Clams casino
1104:
1038:Turkey bacon
886:
858:. Retrieved
854:the original
844:
832:. Retrieved
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815:
803:. Retrieved
799:the original
794:
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772:. Retrieved
768:the original
763:
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741:. Retrieved
737:the original
733:Eat Me Daily
732:
723:
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707:the original
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126:5,000+
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1540:Smoked meat
1525:Baked foods
1402:T. A. Denny
1372:Bacon mania
1341:Bacon vodka
1300:Stegt flæsk
1275:Samgyeopsal
1053:Zeeuws spek
951:Bacon Grill
878:BBQ Addicts
795:BBQ Addicts
764:BBQ Addicts
553:18 February
512:BBQ Addicts
373:Bacon mania
365:Food portal
312:Recognition
230:Preparation
215:Kansas City
208:Republicans
117:Food energy
71:Kansas City
52:Main course
1504:Categories
1382:Danger dog
1367:Bacon Bowl
1336:Bacon soda
1225:Jambonette
1175:Cobb salad
1135:Baconnaise
1115:Bacon soup
1095:Bacon cake
1003:Pork belly
998:Petit salé
946:Bacon bits
941:Back bacon
860:16 January
834:16 January
805:16 January
774:16 January
743:16 January
713:3 February
680:31 January
647:31 January
583:3 February
522:28 January
488:31 January
442:28 January
403:References
77:Created by
1295:Speķrauši
1255:Pig candy
1220:Hot Brown
1130:Baconator
1018:Salt pork
1008:Pork jowl
961:Guanciale
219:Telegraph
172:American-
1489:Category
1028:Szalonna
988:Pancetta
674:Archived
669:ABC News
614:25 March
608:Archived
577:Archived
543:Stay Cut
516:Archived
482:Archived
436:Archived
351:See also
175:football
85:Invented
1290:Slavink
1230:Kugelis
1205:Garbure
1160:Chivito
956:Fatback
827:Esquire
573:Express
329:Web 2.0
324:calorie
223:Twitter
168:sausage
109:sausage
1360:Topics
1324:Drinks
1305:Sundae
1270:Rumaki
1185:Čvarci
1180:Coddle
1072:Dishes
1033:Tocino
978:Lardon
179:smoked
137:
49:Course
1412:Books
1023:Speck
983:Macon
966:Lardo
925:Bacon
164:bacon
158:is a
105:Bacon
1280:Se'i
1013:Salo
862:2014
836:2014
807:2014
776:2014
745:2014
715:2009
682:2009
649:2009
616:2016
585:2009
555:2011
524:2009
490:2009
444:2009
160:pork
128:kcal
88:2008
44:Meat
41:Type
1140:BLT
885:at
191:rub
96:Hot
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