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to create the ultimate bacon recipe." They christened their innovation the "Bacon
Explosion: The BBQ Sausage Recipe of all Recipes." The Bacon Explosion is similar to a number of previously published recipes. Day and Chronister do not claim to have invented the concept, but assert the term "Bacon
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barbeque dish has become one of the most popular meal ideas in the world." Commentary in major publications about the health/obesity of
Americans quickly suggested dishes like Bacon Explosion as the reason for "Why Americans are fat", while another asserted that it is not something a doctor would
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Kyle
Robillard created this heart stopping masterpiece back in 2005 while starting with bacon wrapped sausages and decided to make it bigger and badder. Combined with the bacon weave, there is Italian sausage and a center of mozzarella sticks. A bbq sauce glaze, topped with creamy coleslaw and
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went on to win the "Best
Barbecue Book in the World" category by the judges of the 2010 Gourmand World Cookbook Awards, and remained as the sole entry from an American. The Bacon Explosion won "Savory Dish" at the 2013 Blue Ribbon Bacon Festival which secured an entry in the Bacon World
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to help (note: it is not cooked inside the foil). It takes about an hour per inch of thickness to cook and is then basted with more barbecue sauce, sliced into rounds, and served. A prepared Bacon
Explosion contains at least 5,000
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or baked. It became known after being posted on the BBQ Addicts blog, and spread to the mainstream press with numerous stories discussing the dish. In time, the articles began to discuss the
Internet "buzz" itself.
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Preparing a Bacon
Explosion "requires the minimum of culinary talent" and the ingredient list is short. It is made from two pounds (0.91 kg) of thick cut bacon, two pounds of
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266:) and 18 oz (500 g) of fat, though a smaller 8-ounce (230 g) portion contains 878 kcal (3,700 kJ) and 2.1 oz (60 g) of fat.
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finished in a brioche bun. Jason Day and Aaron
Chronister posted the dish in December 2008 on their "BBQ Addicts" blog. It quickly became an
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The popularity of the recipe has led to international coverage; including the US and the UK, German and Dutch media.
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like meat." There are fan clubs and follow-up videos of various attempts to create the dish.
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assessed that the "recipe is most popular on the web" and that the "5,000
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The
Essential New York Times Cookbook: Classic Recipes for a New Century
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The inventors are experienced barbecue competition participants from
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by Amanda Hesser also contained the recipe for the Bacon Explosion.
708:"Bacon Explosion: An Artery-Clogging Example Of Web 2.0 Strategies"
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580:"'Bacon Explosion': Dieses Grill-Monster erobert das Internet"
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recommend. It has also been cited as an example of the use of
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740:"Big Deals: Creators of the Bacon Explosion Writing a Book"
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519:"Bacon Explosion: The BBQ Sausage Recipe of all Recipes"
802:"Gourmand World Cookbook Awards - Best In The World"
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483:"Bacon Explosion recipe is most popular on the web"
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196:The Bacon Explosion is made of bacon, sausage,
673:Nista, Monica; Cox, Lauren (30 January 2009).
642:"The 'Bacon Explosion': Why Americans are fat"
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863:. Blue Ribbon Bacon Festival. Archived from
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675:"Super Bowl Foods the Doc Won't Recommend"
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833:"What Will Dethrone the Bacon Explosion?"
609:van der Plas, Caroline (12 August 2012).
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1261:Peanut butter, banana and bacon sandwich
894:Photos of 'Bacon Explosion' construction
640:Abouhalkah, Yael T. (29 January 2009).
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771:"Gourmand World Cookbook Award Winner"
769:Chronister, Aaron (20 December 2010).
7:
861:"Past Winners: 2013 Contest Winners"
687:from the original on 2 February 2009
611:"Bacon Explosion dé hit op internet"
590:from the original on 8 February 2009
529:from the original on 16 January 2009
495:from the original on 31 January 2009
305:Rolled and seasoned prior to cooking
1467:Everything Tastes Better with Bacon
831:Bender, Jonathan (31 August 2013).
706:Bandyk, Matthew (29 January 2009).
177:wrapped around a filling of spiced
621:from the original on 25 March 2016
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449:from the original on 2 April 2009
435:Darlin, Damon (27 January 2009).
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548:Taylor, Greg (30 January 2009).
481:Singh, Anita (30 January 2009).
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1408:J&D's Down Home Enterprises
517:Day, Jason (23 December 2008).
437:"Take Bacon. Add Sausage. Blog"
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1131:Bacon, egg and cheese sandwich
746:. 3 March 2009. Archived from
91:Aaron Chronister and Jason Day
1:
800:Day, Jason (22 March 2011).
713:U.S. News & World Report
317:Interior shown after cooking
293:Sauced and ready for rolling
200:, and barbecue seasoning or
46:A Bacon Explosion on a grill
982:Vallée d'Aoste Lard d'Arnad
550:"Bacon Explosion by Weight"
355:BBQ Makes Everything Better
347:BBQ Makes Everything Better
237:Explosion" as a trademark.
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1388:Blue Ribbon Bacon Festival
155:Media: Bacon Explosion
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181:and crumbled bacon. The
1460:Don't Forget the Bacon!
1176:Chocolate-covered bacon
1398:Flitch of bacon custom
403:List of sausage dishes
270:Preparation and result
173:dish that consists of
1526:American pork dishes
1256:Oysters en brochette
647:The Kansas City Star
408:List of smoked foods
281:The woven bacon base
188:-sized dish is then
1432:Bacon: A Love Story
1201:Devils on horseback
1166:Chicken fried bacon
1156:Brændende kærlighed
1091:Angels on horseback
943:Cuts, varieties and
586:. 30 January 2009.
488:The Daily Telegraph
398:List of pork dishes
330:The Daily Telegraph
215:Internet phenomenon
104:Serving temperature
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1521:2008 introductions
1439:The Bacon Cookbook
1136:Bacon-wrapped food
899:The New York Times
867:on 5 February 2014
812:on 1 February 2014
781:on 20 January 2014
750:on 1 February 2014
720:on 1 February 2009
654:on 31 January 2009
442:The New York Times
208:History and origin
27:American pork dish
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1296:Seven-layer salad
1251:Maple bacon donut
1161:Carniolan sausage
1101:Bacon and egg pie
1096:Bacon and cabbage
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16:(Redirected from
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1481:Seduced by Bacon
1453:The BLT Cookbook
1271:Pigs in blankets
1206:Fool's Gold Loaf
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841:. Eat Like a Man
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1111:Bacon ice cream
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1531:Bacon dishes
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1437:
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1362:Mitch Morgan
1357:BLT cocktail
1326:Túrós csusza
1226:Hoppin' John
1221:Hangtown fry
1181:Clams casino
1115:
1049:Turkey bacon
897:
869:. Retrieved
865:the original
855:
843:. Retrieved
836:
826:
814:. Retrieved
810:the original
805:
795:
783:. Retrieved
779:the original
774:
764:
752:. Retrieved
748:the original
744:Eat Me Daily
743:
734:
722:. Retrieved
718:the original
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689:. Retrieved
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652:the original
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623:. Retrieved
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558:the original
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531:. Retrieved
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260:kilocalories
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137:5,000+
29:
1551:Smoked meat
1536:Baked foods
1413:T. A. Denny
1383:Bacon mania
1352:Bacon vodka
1311:Stegt flæsk
1286:Samgyeopsal
1064:Zeeuws spek
962:Bacon Grill
889:BBQ Addicts
806:BBQ Addicts
775:BBQ Addicts
564:18 February
523:BBQ Addicts
384:Bacon mania
376:Food portal
323:Recognition
241:Preparation
226:Kansas City
219:Republicans
128:Food energy
82:Kansas City
63:Main course
1515:Categories
1393:Danger dog
1378:Bacon Bowl
1347:Bacon soda
1236:Jambonette
1186:Cobb salad
1146:Baconnaise
1126:Bacon soup
1106:Bacon cake
1014:Pork belly
1009:Petit salé
957:Bacon bits
952:Back bacon
871:16 January
845:16 January
816:16 January
785:16 January
754:16 January
724:3 February
691:31 January
658:31 January
594:3 February
533:28 January
499:31 January
453:28 January
414:References
88:Created by
1306:Speķrauši
1266:Pig candy
1231:Hot Brown
1141:Baconator
1029:Salt pork
1019:Pork jowl
972:Guanciale
230:Telegraph
183:American-
1500:Category
1039:Szalonna
999:Pancetta
685:Archived
680:ABC News
625:25 March
619:Archived
588:Archived
554:Stay Cut
527:Archived
493:Archived
447:Archived
362:See also
186:football
96:Invented
1301:Slavink
1241:Kugelis
1216:Garbure
1171:Chivito
967:Fatback
838:Esquire
584:Express
340:Web 2.0
335:calorie
234:Twitter
179:sausage
120:sausage
1371:Topics
1335:Drinks
1316:Sundae
1281:Rumaki
1196:Čvarci
1191:Coddle
1083:Dishes
1044:Tocino
989:Lardon
190:smoked
148:
60:Course
1423:Books
1034:Speck
994:Macon
977:Lardo
936:Bacon
175:bacon
169:is a
116:Bacon
1291:Se'i
1024:Salo
873:2014
847:2014
818:2014
787:2014
756:2014
726:2009
693:2009
660:2009
627:2016
596:2009
566:2011
535:2009
501:2009
455:2009
171:pork
139:kcal
99:2008
55:Meat
52:Type
1151:BLT
896:at
202:rub
107:Hot
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