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is not stuffed with glutinous rice, it is usually eaten with cooked rice. It is often seen as a simpler and cheaper variant of
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with plenty of water for several hours. However, the term generally indicates
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consists of simpler ingredients, such as chicken, water, and
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meat or fish to be cooked thoroughly without seasonings.
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200:referring to dishes made by
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369:General info on baeksuk
317:Empas Korean Dictionary
384:Korean soups and stews
394:Korean chicken dishes
162:[pɛ̝k̚.s͈uk̚]
389:Culinary terminology
128:Revised Romanization
16:Korean culinary term
343:Doosan Encyclopedia
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75:Media: Baeksuk
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142:McCune–Reischauer
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46:Main ingredients
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360:External links
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268:glutinous rice
228:), or chicken
224:(닭백숙, chicken
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346:. Retrieved
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366:(in Korean)
187::
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89:Korean name
52:(including
378:Categories
348:2008-06-21
322:2008-06-21
297:References
291:samgyetang
287:samgyetang
260:dakbaeksuk
246:, various
240:samgyetang
235:samgyetang
222:dakbaeksuk
252:chestnuts
238:. While
218:pheasant
206:steaming
312:백숙 (白熟)
256:jujubes
244:ginseng
226:baeksuk
214:chicken
210:Baeksuk
202:boiling
193:) is a
171:Baeksuk
148:paeksuk
134:baeksuk
58:poultry
21:Baeksuk
283:baesuk
264:garlic
254:, and
195:Korean
183:;
175:Korean
96:Hangul
68:
279:daepa
248:herbs
185:Hanja
112:Hanja
60:meat)
40:Korea
230:stew
56:and
54:fish
50:Meat
338:닭백숙
216:or
204:or
156:IPA
380::
293:.
270:.
258:,
250:,
190:白熟
180:백숙
119:白熟
103:백숙
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277:(
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