134:
173:
2655:
2675:
38:
2685:
2644:
253:
2665:
200:
The dates and/or premises given in this story are unlikely to be accurate as the White Horse Inn was demolished in 1803 to make way for the development of
Rutland Square and subsequently the Rutland Arms Hotel. Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book
192:
of the White Horse Inn (since demolished). She supposedly left instructions for her cook to make a jam tart. The cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam. When cooked, the egg and almond paste set like an
164:, published in 1826. This is, however, erroneous as no recipe for "Bakewell pudding" (or indeed Bakewell tart) appears in the 1826 edition. A recipe for "bakewell pudding" does, however, appear in the 1847 edition.
473:
188:. The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite 1860) by Mrs Greaves, who was the
481:
230:
661:
2688:
2593:
2563:
439:
697:
329:
608:
416:
670:
2588:
133:
2573:
153:
2714:
2583:
2226:
1028:
2709:
1284:
284:
321:
998:
751:
690:
658:
378:
2476:
1885:
1094:
1049:
353:
1359:
2668:
2399:
2236:
2231:
1950:
1464:
1059:
932:
731:
529:
172:
2674:
1639:
1589:
1524:
1254:
1189:
1018:
794:
1429:
1239:
942:
2511:
2419:
2000:
854:
575:
2719:
2658:
2221:
1910:
1890:
1409:
1374:
766:
683:
631:
503:
412:
325:
1459:
406:
315:
2628:
2578:
2455:
2368:
2261:
1990:
1975:
1970:
1960:
1935:
1880:
1369:
1364:
1264:
1259:
892:
713:
447:
243:
224:
published two recipes for
Bakewell pudding, one which used a pastry base and one which used
67:
2327:
1985:
1494:
834:
2516:
2435:
2196:
1737:
1679:
1659:
1649:
1629:
1154:
1013:
957:
952:
872:
839:
665:
600:
2491:
2486:
1339:
1099:
819:
2603:
2543:
2445:
2409:
2404:
2322:
2051:
1965:
1747:
1644:
1564:
1514:
1314:
1079:
1044:
993:
973:
917:
829:
2678:
2703:
2623:
2568:
2538:
2450:
2440:
2348:
2281:
2097:
1920:
1819:
1709:
1694:
1669:
1539:
1474:
1434:
1349:
1344:
1334:
1294:
1164:
1144:
1069:
1054:
988:
907:
799:
161:
142:
20:
1599:
408:
Clarence Whaite and the Welsh Art World: The Betws-Y-Coed
Artists' Colony, 1844-1914
205:
which was published in 1845, making the pudding's creation date of 1860 impossible.
2608:
2271:
2246:
2066:
2031:
2010:
1905:
1854:
1839:
1783:
1704:
1609:
1604:
1484:
1204:
1199:
1184:
1139:
927:
877:
776:
746:
736:
197:, and the result was successful enough for it to become a popular dish at the inn.
122:
110:
2506:
2481:
2307:
1804:
1219:
176:
Three shops in
Bakewell claim to own the original recipe of the Bakewell pudding.
2648:
2618:
2613:
2501:
2460:
2353:
2317:
2170:
2160:
2129:
2061:
2041:
2015:
1870:
1834:
1742:
1714:
1634:
1579:
1554:
1534:
1529:
1384:
1354:
1209:
947:
864:
844:
789:
761:
557:
258:
225:
213:
208:
One of the earliest verifiable examples of a
Bakewell pudding recipe comes from
194:
37:
2598:
2558:
2343:
2201:
2145:
2109:
2104:
2071:
2056:
1995:
1945:
1940:
1900:
1684:
1624:
1449:
1419:
1399:
1324:
1309:
1304:
1289:
1274:
1194:
1159:
1124:
902:
849:
809:
248:
221:
181:
118:
2414:
2394:
2276:
2256:
2206:
2155:
2124:
1925:
1915:
1689:
1674:
1584:
1559:
1519:
1469:
1404:
1149:
1134:
1089:
978:
922:
887:
756:
2358:
2312:
1930:
1895:
804:
2553:
2496:
2389:
2266:
2251:
2216:
2191:
2150:
2114:
2036:
1824:
1798:
1788:
1773:
1768:
1654:
1614:
1574:
1509:
1499:
1424:
1394:
1389:
1299:
1269:
1234:
1229:
1214:
1109:
1023:
1008:
814:
189:
185:
156:, it is claimed the earliest reference to "Bakewell pudding" comes from
2548:
2363:
2291:
2286:
2241:
2211:
2186:
2119:
1980:
1955:
1875:
1844:
1829:
1793:
1752:
1699:
1664:
1619:
1594:
1549:
1544:
1479:
1439:
1414:
1319:
1279:
1244:
1179:
1169:
1129:
1119:
1104:
1084:
1074:
937:
912:
882:
824:
784:
106:
103:
2643:
252:
2165:
2092:
2087:
1849:
1814:
1809:
1778:
1379:
1329:
1224:
1174:
897:
708:
675:
564:(1st ed.). London: Longman, Green, Longman, Roberts, and Green.
2373:
2005:
1569:
1504:
1489:
1454:
1444:
1114:
983:
171:
132:
114:
2046:
1249:
1003:
741:
679:
580:(Volume one ed.). London: Orr and Smith. 1836. p. 219
383:(8th ed.). London: Simpkin, Marshall & Co. p. 480
141:
References to "Bakewell pudding" appear earlier than the term "
671:
Some Early
Bakewell Pudding Recipes on Food History Jottings
411:. Llandudno: Coast and Country Productions. pp. 13–14.
530:"The Bakewell Pudding - Putting The Record Straight"
2529:
2469:
2428:
2382:
2336:
2300:
2179:
2138:
2080:
2024:
1863:
1761:
1730:
1723:
1037:
966:
863:
775:
724:
145:", which entered common usage in the 20th century.
89:
81:
73:
63:
55:
47:
279:
277:
275:
691:
137:A breadcrumb-based recipe given by Mrs Beeton
8:
28:
474:"One of our famous tarts? I don't think so"
467:
465:
1727:
698:
684:
676:
36:
27:
636:. Farrar, Straus, and Giroux. p. 630
552:
550:
309:
307:
305:
271:
2594:List of poppy seed pastries and dishes
611:from the original on 26 September 2016
400:
398:
117:jam and topped with a filling made of
2564:Kuo Yuan Ye Museum of Cake and Pastry
7:
2664:
440:"Famous Bakewell Tart & Pudding"
216:published a recipe in her 1845 work
2684:
562:Modern Cookery for Private Families
218:Modern Cookery for Private Families
203:Modern Cookery for Private Families
14:
2683:
2673:
2663:
2654:
2653:
2642:
633:The Book of Household Management
577:The Magazine of Domestic Economy
251:
210:The Magazine of Domestic Economy
85:Ground almond, jam, butter, eggs
659:"Bakewell pudding" on About.com
472:Davidson, Max (18 April 1998).
380:The Cook and Housewife's Manual
158:The Cook and Housewife's Manual
62:
54:
630:Beeton, Isabella Mary (1861).
180:The pudding originated in the
1:
2589:List of pies, tarts and flans
317:The Oxford Companion to Food
231:Book of Household Management
77:Warm (freshly baked) or cold
2574:List of choux pastry dishes
504:"Pudding or Bakewell Tart?"
355:Cook and Housewife's Manual
2736:
358:(1826 ed.). Edinburgh
212:issued in London in 1836.
18:
2637:
2584:List of fried dough foods
2227:Crocetta di Caltanissetta
35:
1285:Gustavus Adolphus pastry
664:27 November 2011 at the
150:Oxford Companion to Food
19:Not to be confused with
377:Dods, Margaret (1847).
352:Dods, Margaret (1826).
322:Oxford University Press
314:Davidson, Alan (2014).
1029:St. Martin's croissant
752:Hot water crust pastry
285:"The Bakewell Pudding"
177:
138:
1886:Biscuit rose de Reims
1095:Belokranjska povitica
1050:Allerheiligenstriezel
175:
136:
113:base with a layer of
1060:Azerbaijani pakhlava
933:Steak and kidney pie
732:Chinese flaky pastry
405:Lord, Peter (2009).
1525:Prekmurska gibanica
1190:Curry beef turnover
1019:Prekmurska gibanica
999:Međimurska gibanica
484:on 15 November 2011
444:Bakewell Derbyshire
74:Serving temperature
32:
1430:Milk-cream strudel
1240:Fish-shaped pastry
943:Tarte conversation
601:"Bakewell pudding"
178:
139:
42:A Bakewell pudding
2697:
2696:
2525:
2524:
2400:Bündner Nusstorte
1911:Conversation tart
1465:Pain à la grecque
1375:London Cheesecake
767:Shortcrust pastry
450:on 3 October 2013
97:
96:
2727:
2715:British pastries
2687:
2686:
2677:
2667:
2666:
2657:
2656:
2647:
2646:
2629:World Pastry Cup
2579:List of desserts
1976:Pain aux raisins
1971:Pain au chocolat
1881:Bichon au citron
1728:
1640:Toast'em Pop Ups
1370:Leipziger Lerche
1255:Flies' graveyard
1065:Bakewell pudding
893:Galette des rois
700:
693:
686:
677:
646:
645:
643:
641:
627:
621:
620:
618:
616:
596:
590:
589:
587:
585:
572:
566:
565:
554:
545:
544:
542:
540:
526:
520:
519:
517:
515:
510:. 6 January 2012
500:
494:
493:
491:
489:
480:. Archived from
469:
460:
459:
457:
455:
446:. Archived from
436:
430:
429:
427:
425:
402:
393:
392:
390:
388:
374:
368:
367:
365:
363:
349:
343:
342:
340:
338:
311:
300:
299:
297:
295:
281:
261:
256:
255:
244:List of pastries
109:consisting of a
100:Bakewell pudding
82:Main ingredients
68:Derbyshire Dales
40:
33:
31:
30:Bakewell pudding
2735:
2734:
2730:
2729:
2728:
2726:
2725:
2724:
2710:English cuisine
2700:
2699:
2698:
2693:
2649:Food portal
2641:
2633:
2531:
2521:
2517:Torpedo dessert
2465:
2436:Egg yolk pastry
2424:
2420:Spanisch Brötli
2378:
2332:
2296:
2197:Biscotti regina
2175:
2134:
2076:
2020:
2001:St. Honoré cake
1859:
1757:
1719:
1660:Torpedo dessert
1650:Toaster Strudel
1630:Sweetheart cake
1155:Coussin de Lyon
1033:
1014:Poppy seed roll
962:
953:Torpedo dessert
873:Beef Wellington
859:
855:St. Honoré cake
840:Pommes dauphine
771:
720:
704:
666:Wayback Machine
655:
650:
649:
639:
637:
629:
628:
624:
614:
612:
598:
597:
593:
583:
581:
574:
573:
569:
556:
555:
548:
538:
536:
534:Bakewell Online
528:
527:
523:
513:
511:
502:
501:
497:
487:
485:
478:Daily Telegraph
471:
470:
463:
453:
451:
438:
437:
433:
423:
421:
419:
404:
403:
396:
386:
384:
376:
375:
371:
361:
359:
351:
350:
346:
336:
334:
332:
313:
312:
303:
293:
291:
289:Bakewell Online
283:
282:
273:
268:
257:
250:
240:
170:
131:
64:Region or state
56:Place of origin
43:
29:
24:
17:
12:
11:
5:
2733:
2731:
2723:
2722:
2717:
2712:
2702:
2701:
2695:
2694:
2692:
2691:
2681:
2671:
2661:
2651:
2638:
2635:
2634:
2632:
2631:
2626:
2621:
2616:
2611:
2606:
2604:Pastry blender
2601:
2596:
2591:
2586:
2581:
2576:
2571:
2566:
2561:
2556:
2551:
2546:
2541:
2535:
2533:
2527:
2526:
2523:
2522:
2520:
2519:
2514:
2509:
2504:
2499:
2494:
2489:
2484:
2479:
2473:
2471:
2467:
2466:
2464:
2463:
2458:
2453:
2448:
2446:Pineapple cake
2443:
2438:
2432:
2430:
2426:
2425:
2423:
2422:
2417:
2412:
2407:
2402:
2397:
2392:
2386:
2384:
2380:
2379:
2377:
2376:
2371:
2366:
2361:
2356:
2351:
2346:
2340:
2338:
2334:
2333:
2331:
2330:
2325:
2320:
2315:
2310:
2304:
2302:
2298:
2297:
2295:
2294:
2289:
2284:
2279:
2274:
2269:
2264:
2259:
2254:
2249:
2244:
2239:
2234:
2229:
2224:
2219:
2214:
2209:
2204:
2199:
2194:
2189:
2183:
2181:
2177:
2176:
2174:
2173:
2168:
2163:
2158:
2153:
2148:
2142:
2140:
2136:
2135:
2133:
2132:
2127:
2122:
2117:
2112:
2107:
2102:
2101:
2100:
2090:
2084:
2082:
2078:
2077:
2075:
2074:
2069:
2064:
2059:
2054:
2052:Galaktoboureko
2049:
2044:
2039:
2034:
2028:
2026:
2022:
2021:
2019:
2018:
2013:
2008:
2003:
1998:
1993:
1988:
1983:
1978:
1973:
1968:
1963:
1958:
1953:
1948:
1943:
1938:
1933:
1928:
1923:
1918:
1913:
1908:
1903:
1898:
1893:
1891:Broyé poitevin
1888:
1883:
1878:
1873:
1867:
1865:
1861:
1860:
1858:
1857:
1852:
1847:
1842:
1837:
1832:
1827:
1822:
1817:
1812:
1807:
1802:
1796:
1791:
1786:
1781:
1776:
1771:
1765:
1763:
1759:
1758:
1756:
1755:
1750:
1745:
1740:
1734:
1732:
1725:
1721:
1720:
1718:
1717:
1712:
1707:
1702:
1697:
1692:
1687:
1682:
1677:
1672:
1667:
1662:
1657:
1652:
1647:
1645:Toaster pastry
1642:
1637:
1632:
1627:
1622:
1617:
1612:
1607:
1602:
1597:
1592:
1587:
1582:
1577:
1572:
1567:
1565:Runeberg torte
1562:
1557:
1552:
1547:
1542:
1537:
1532:
1527:
1522:
1517:
1512:
1507:
1502:
1497:
1492:
1487:
1482:
1477:
1472:
1467:
1462:
1457:
1452:
1447:
1442:
1437:
1432:
1427:
1422:
1417:
1412:
1410:Marillenknödel
1407:
1402:
1397:
1392:
1387:
1382:
1377:
1372:
1367:
1362:
1357:
1352:
1347:
1342:
1337:
1332:
1327:
1322:
1317:
1315:Hwangnam-ppang
1312:
1307:
1302:
1297:
1292:
1287:
1282:
1277:
1272:
1267:
1262:
1257:
1252:
1247:
1242:
1237:
1232:
1227:
1222:
1217:
1212:
1207:
1202:
1197:
1192:
1187:
1182:
1177:
1172:
1167:
1162:
1157:
1152:
1147:
1142:
1137:
1132:
1127:
1122:
1117:
1112:
1107:
1102:
1097:
1092:
1087:
1082:
1077:
1072:
1067:
1062:
1057:
1052:
1047:
1045:Alexandertorte
1041:
1039:
1035:
1034:
1032:
1031:
1026:
1021:
1016:
1011:
1006:
1001:
996:
991:
986:
981:
976:
974:Chatti pathiri
970:
968:
964:
963:
961:
960:
955:
950:
945:
940:
935:
930:
925:
920:
918:Pastel de nata
915:
910:
905:
900:
895:
890:
885:
880:
875:
869:
867:
861:
860:
858:
857:
852:
847:
842:
837:
832:
827:
822:
817:
812:
807:
802:
797:
792:
787:
781:
779:
773:
772:
770:
769:
764:
759:
754:
749:
744:
739:
734:
728:
726:
722:
721:
719:
718:
717:
716:
705:
703:
702:
695:
688:
680:
674:
673:
668:
654:
653:External links
651:
648:
647:
622:
591:
567:
546:
521:
495:
461:
431:
417:
394:
369:
344:
331:978-0199677337
330:
324:. p. 54.
301:
270:
269:
267:
264:
263:
262:
247:
246:
239:
236:
169:
166:
130:
127:
95:
94:
91:
87:
86:
83:
79:
78:
75:
71:
70:
65:
61:
60:
57:
53:
52:
49:
45:
44:
41:
16:English pastry
15:
13:
10:
9:
6:
4:
3:
2:
2732:
2721:
2718:
2716:
2713:
2711:
2708:
2707:
2705:
2690:
2682:
2680:
2676:
2672:
2670:
2662:
2660:
2652:
2650:
2645:
2640:
2639:
2636:
2630:
2627:
2625:
2622:
2620:
2617:
2615:
2612:
2610:
2607:
2605:
2602:
2600:
2597:
2595:
2592:
2590:
2587:
2585:
2582:
2580:
2577:
2575:
2572:
2570:
2569:List of cakes
2567:
2565:
2562:
2560:
2557:
2555:
2552:
2550:
2547:
2545:
2542:
2540:
2539:Confectionery
2537:
2536:
2534:
2528:
2518:
2515:
2513:
2510:
2508:
2505:
2503:
2500:
2498:
2495:
2493:
2490:
2488:
2485:
2483:
2480:
2478:
2477:Bülbül yuvası
2475:
2474:
2472:
2468:
2462:
2459:
2457:
2454:
2452:
2451:Naiyou subing
2449:
2447:
2444:
2442:
2441:Lek-tau-phong
2439:
2437:
2434:
2433:
2431:
2427:
2421:
2418:
2416:
2413:
2411:
2408:
2406:
2403:
2401:
2398:
2396:
2393:
2391:
2388:
2387:
2385:
2381:
2375:
2372:
2370:
2367:
2365:
2362:
2360:
2357:
2355:
2352:
2350:
2349:Danish pastry
2347:
2345:
2342:
2341:
2339:
2335:
2329:
2326:
2324:
2321:
2319:
2316:
2314:
2311:
2309:
2306:
2305:
2303:
2299:
2293:
2290:
2288:
2285:
2283:
2282:Torta caprese
2280:
2278:
2275:
2273:
2270:
2268:
2265:
2263:
2260:
2258:
2255:
2253:
2250:
2248:
2245:
2243:
2240:
2238:
2235:
2233:
2230:
2228:
2225:
2223:
2220:
2218:
2215:
2213:
2210:
2208:
2205:
2203:
2200:
2198:
2195:
2193:
2190:
2188:
2185:
2184:
2182:
2178:
2172:
2169:
2167:
2164:
2162:
2159:
2157:
2154:
2152:
2149:
2147:
2144:
2143:
2141:
2137:
2131:
2128:
2126:
2123:
2121:
2118:
2116:
2113:
2111:
2108:
2106:
2103:
2099:
2098:Bakpia pathok
2096:
2095:
2094:
2091:
2089:
2086:
2085:
2083:
2079:
2073:
2070:
2068:
2065:
2063:
2060:
2058:
2055:
2053:
2050:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2029:
2027:
2023:
2017:
2014:
2012:
2009:
2007:
2004:
2002:
1999:
1997:
1994:
1992:
1991:Puits d'amour
1989:
1987:
1984:
1982:
1979:
1977:
1974:
1972:
1969:
1967:
1964:
1962:
1959:
1957:
1954:
1952:
1949:
1947:
1944:
1942:
1939:
1937:
1934:
1932:
1929:
1927:
1924:
1922:
1921:Croquembouche
1919:
1917:
1914:
1912:
1909:
1907:
1904:
1902:
1899:
1897:
1894:
1892:
1889:
1887:
1884:
1882:
1879:
1877:
1874:
1872:
1869:
1868:
1866:
1862:
1856:
1853:
1851:
1848:
1846:
1843:
1841:
1838:
1836:
1833:
1831:
1828:
1826:
1823:
1821:
1818:
1816:
1813:
1811:
1808:
1806:
1803:
1800:
1797:
1795:
1792:
1790:
1787:
1785:
1782:
1780:
1777:
1775:
1772:
1770:
1767:
1766:
1764:
1760:
1754:
1751:
1749:
1746:
1744:
1741:
1739:
1736:
1735:
1733:
1729:
1726:
1722:
1716:
1713:
1711:
1710:Zeeuwse bolus
1708:
1706:
1703:
1701:
1698:
1696:
1693:
1691:
1688:
1686:
1683:
1681:
1678:
1676:
1673:
1671:
1670:Tortita negra
1668:
1666:
1663:
1661:
1658:
1656:
1653:
1651:
1648:
1646:
1643:
1641:
1638:
1636:
1633:
1631:
1628:
1626:
1623:
1621:
1618:
1616:
1613:
1611:
1608:
1606:
1603:
1601:
1598:
1596:
1593:
1591:
1588:
1586:
1583:
1581:
1578:
1576:
1573:
1571:
1568:
1566:
1563:
1561:
1558:
1556:
1553:
1551:
1548:
1546:
1543:
1541:
1540:Punschkrapfen
1538:
1536:
1533:
1531:
1528:
1526:
1523:
1521:
1518:
1516:
1513:
1511:
1508:
1506:
1503:
1501:
1498:
1496:
1493:
1491:
1488:
1486:
1483:
1481:
1478:
1476:
1473:
1471:
1468:
1466:
1463:
1461:
1458:
1456:
1453:
1451:
1448:
1446:
1443:
1441:
1438:
1436:
1435:Mille-feuille
1433:
1431:
1428:
1426:
1423:
1421:
1418:
1416:
1413:
1411:
1408:
1406:
1403:
1401:
1398:
1396:
1393:
1391:
1388:
1386:
1383:
1381:
1378:
1376:
1373:
1371:
1368:
1366:
1363:
1361:
1358:
1356:
1353:
1351:
1348:
1346:
1343:
1341:
1338:
1336:
1335:Kitchener bun
1333:
1331:
1328:
1326:
1323:
1321:
1318:
1316:
1313:
1311:
1308:
1306:
1303:
1301:
1298:
1296:
1295:Haitian patty
1293:
1291:
1288:
1286:
1283:
1281:
1278:
1276:
1273:
1271:
1268:
1266:
1265:Gâteau Basque
1263:
1261:
1260:Franzbrötchen
1258:
1256:
1253:
1251:
1248:
1246:
1243:
1241:
1238:
1236:
1233:
1231:
1228:
1226:
1223:
1221:
1218:
1216:
1213:
1211:
1208:
1206:
1203:
1201:
1198:
1196:
1193:
1191:
1188:
1186:
1183:
1181:
1178:
1176:
1173:
1171:
1168:
1166:
1165:Cremeschnitte
1163:
1161:
1158:
1156:
1153:
1151:
1148:
1146:
1143:
1141:
1138:
1136:
1133:
1131:
1128:
1126:
1123:
1121:
1118:
1116:
1113:
1111:
1108:
1106:
1103:
1101:
1098:
1096:
1093:
1091:
1088:
1086:
1083:
1081:
1078:
1076:
1073:
1071:
1068:
1066:
1063:
1061:
1058:
1056:
1055:Apple strudel
1053:
1051:
1048:
1046:
1043:
1042:
1040:
1036:
1030:
1027:
1025:
1022:
1020:
1017:
1015:
1012:
1010:
1007:
1005:
1002:
1000:
997:
995:
992:
990:
987:
985:
982:
980:
977:
975:
972:
971:
969:
965:
959:
956:
954:
951:
949:
946:
944:
941:
939:
936:
934:
931:
929:
926:
924:
921:
919:
916:
914:
911:
909:
908:Mille-feuille
906:
904:
901:
899:
896:
894:
891:
889:
886:
884:
881:
879:
876:
874:
871:
870:
868:
866:
862:
856:
853:
851:
848:
846:
843:
841:
838:
836:
833:
831:
828:
826:
823:
821:
818:
816:
813:
811:
808:
806:
803:
801:
800:Croquembouche
798:
796:
793:
791:
788:
786:
783:
782:
780:
778:
774:
768:
765:
763:
760:
758:
755:
753:
750:
748:
745:
743:
740:
738:
735:
733:
730:
729:
727:
723:
715:
712:
711:
710:
707:
706:
701:
696:
694:
689:
687:
682:
681:
678:
672:
669:
667:
663:
660:
657:
656:
652:
635:
634:
626:
623:
610:
606:
602:
595:
592:
579:
578:
571:
568:
563:
559:
553:
551:
547:
535:
531:
525:
522:
509:
505:
499:
496:
483:
479:
475:
468:
466:
462:
449:
445:
441:
435:
432:
420:
418:9781907163067
414:
410:
409:
401:
399:
395:
382:
381:
373:
370:
357:
356:
348:
345:
333:
327:
323:
319:
318:
310:
308:
306:
302:
290:
286:
280:
278:
276:
272:
265:
260:
254:
249:
245:
242:
241:
237:
235:
233:
232:
227:
223:
219:
215:
211:
206:
204:
198:
196:
191:
187:
183:
174:
167:
165:
163:
162:Margaret Dods
159:
155:
154:Alan Davidson
151:
146:
144:
143:Bakewell tart
135:
128:
126:
124:
120:
116:
112:
108:
105:
101:
93:Bakewell tart
92:
88:
84:
80:
76:
72:
69:
66:
58:
50:
46:
39:
34:
26:
22:
21:Bakewell tart
2609:Pastry brush
2512:Sütlü Nuriye
2492:Lady's navel
2487:Kalburabastı
2337:Scandinavian
2272:Sfogliatella
2247:Pasticciotto
2067:Moustalevria
2032:Amygdalopita
2011:Viennoiserie
1906:Choux pastry
1784:Daral (food)
1610:Spritzkuchen
1485:Pastry heart
1360:Kürtőskalács
1205:Dutch letter
1200:Dabby-Doughs
1185:Cuban pastry
1140:Chorley cake
1100:Bethmännchen
1064:
928:Sausage roll
878:Cheese straw
820:Lady's navel
777:Choux pastry
747:Flaky pastry
737:Choux pastry
638:. Retrieved
632:
625:
613:. Retrieved
604:
599:Mrs Beeton.
594:
582:. Retrieved
576:
570:
561:
558:Acton, Eliza
537:. Retrieved
533:
524:
512:. Retrieved
507:
498:
486:. Retrieved
482:the original
477:
452:. Retrieved
448:the original
443:
434:
422:. Retrieved
407:
385:. Retrieved
379:
372:
360:. Retrieved
354:
347:
335:. Retrieved
316:
292:. Retrieved
288:
229:
217:
209:
207:
202:
199:
179:
157:
149:
147:
140:
123:almond paste
111:flaky pastry
99:
98:
25:
2689:WikiProject
2619:Pastry fork
2614:Pastry chef
2502:Saray helva
2461:Taro pastry
2354:Joulutorttu
2171:Sohan asali
2161:Komaj sehen
2130:Roti tissue
2062:Koulourakia
2042:Fanouropita
2016:Vol-au-vent
1986:Paris–Brest
1966:Nun's puffs
1871:Angel wings
1743:Jiucai hezi
1635:Tahini roll
1580:Schaumrolle
1555:Roti tissue
1535:Punsch-roll
1530:Profiterole
1210:Eccles cake
948:Tarte Tatin
865:Puff pastry
845:Profiterole
835:Paris–Brest
830:Nun's puffs
790:Bossche bol
762:Puff pastry
259:Food portal
226:breadcrumbs
214:Eliza Acton
195:egg custard
2704:Categories
2624:Pâtisserie
2599:Pastry bag
2559:Konditorei
2344:Butterkaka
2328:Sfințișori
2237:Ladyfinger
2202:Bocconotto
2146:Gosh-e fil
2105:Curry puff
2081:Indonesian
2072:Pastafrola
2057:Karydopita
1996:Religieuse
1951:Ladyfinger
1901:Chouquette
1820:Napoleones
1724:By country
1625:Stutenkerl
1590:Schneeball
1495:Pâté chaud
1450:Napoleonka
1420:Miguelitos
1400:Mandelkubb
1345:Knieküchle
1325:Khachapuri
1310:Huff paste
1305:Heong Peng
1290:Haddekuche
1195:Curry puff
1160:Cream horn
1125:Bruttiboni
967:Poppy seed
903:Miguelitos
850:Religieuse
795:Chouquette
640:16 January
584:16 January
387:16 January
362:15 January
337:16 January
320:. Oxford:
266:References
222:Mrs Beeton
182:Derbyshire
90:Variations
2507:Şekerpare
2429:Taiwanese
2415:Schenkele
2395:Blue cake
2308:Cornulețe
2277:Struffoli
2257:Pignolata
2207:Bombolone
2156:Koloocheh
2125:Roti john
1961:Madeleine
1936:Financier
1926:Croustade
1916:Croissant
1805:Ensaïmada
1690:Vatrushka
1585:Schnecken
1560:Roze koek
1520:Pop-Tarts
1470:Pan dulce
1405:Mantecada
1340:Klobásník
1220:Ensaïmada
1150:Coulibiac
1135:Bundevara
1090:Bear claw
979:Hamantash
958:Turnovers
923:Pithivier
888:Croissant
757:Pan dulce
234:in 1861.
228:, in her
129:Etymology
2720:Bakewell
2679:Cookbook
2659:Category
2554:Doughnut
2530:Related
2497:Qurabiya
2390:Birnbrot
2369:Rosettes
2323:Plăcintă
2318:Papanași
2301:Romanian
2267:Pizzelle
2252:Pevarini
2232:Frittole
2222:Cornetto
2217:Ciarduna
2192:Biscotti
2151:Kolompeh
2115:Milk pie
2037:Bougatsa
1825:Ngohiong
1801:(Pastil)
1799:Empanada
1789:Dinamita
1774:Buko pie
1769:Biscocho
1762:Filipino
1715:Žemlovka
1680:Turnover
1655:Tompouce
1615:Streusel
1575:Sad cake
1515:Plăcintă
1510:Pirozhki
1500:Peremech
1460:Öçpoçmaq
1425:Milhojas
1395:Malsouka
1390:Makroudh
1385:Ma'amoul
1355:Kroštule
1300:Hellimli
1270:Gibanica
1235:Fig roll
1230:Fazuelos
1215:Empanada
1110:Bizcocho
1080:Bánh pía
1024:Rugelach
1009:Nut roll
994:Kūčiukai
815:Karpatka
709:Pastries
662:Archived
609:Archived
560:(1845).
508:Bakewell
238:See also
190:landlady
186:Bakewell
184:town of
2669:Commons
2549:Custard
2470:Turkish
2456:Suncake
2410:Cholera
2364:Kringle
2292:Zippula
2287:Zeppola
2262:Pignolo
2242:Pandoro
2212:Cannoli
2187:Baicoli
2180:Italian
2139:Iranian
2120:Pie tee
1981:Palmier
1956:Macaron
1946:Jésuite
1941:Gougère
1876:Beignet
1845:Pilipit
1830:Ohaldre
1794:Egg pie
1753:Sachima
1731:Chinese
1700:Vetkoek
1685:Uštipci
1665:Tortell
1620:Strudel
1600:Şöbiyet
1595:Schuxen
1550:Remonce
1545:Quesito
1480:Pastizz
1440:Moorkop
1415:Mekitsa
1365:Lattice
1320:Jachnun
1280:Gundain
1275:Gözleme
1180:Cruller
1170:Croline
1130:Bulemas
1120:Briouat
1105:Bierock
1085:Banitsa
1075:Baklava
938:Strudel
913:Palmier
883:Croline
825:Moorkop
810:Gougère
785:Beignet
615:12 June
539:12 June
514:12 June
488:12 June
454:12 June
294:12 June
168:History
148:In the
107:dessert
104:English
59:England
51:Dessert
2532:topics
2482:Güllaç
2359:Klenät
2313:Gogoși
2166:Qottab
2110:Makmur
2093:Bakpia
2088:Bahulu
1931:Éclair
1896:Canelé
1864:French
1850:Shakoy
1815:Lumpia
1779:Caycay
1738:Chasan
1475:Pastel
1380:Lukhmi
1350:Kolach
1330:Knafeh
1225:Fa gao
1175:Cronut
1070:Banket
989:Kolach
898:Jambon
805:Éclair
424:25 May
415:
328:
115:sieved
102:is an
48:Course
2544:Crust
2405:Carac
2383:Swiss
2374:Semla
2025:Greek
2006:Tuile
1855:Turon
1840:Piaya
1810:Hopia
1748:Masan
1705:Yurla
1570:Runza
1505:Pirog
1490:Pasty
1455:Nokul
1445:Mouna
1115:Boyoz
1038:Other
984:Kifli
725:Types
2047:Filo
1835:Otap
1695:Veka
1250:Flia
1245:Flaó
1145:Coca
1004:Nunt
742:Filo
714:list
642:2017
617:2018
586:2017
541:2018
516:2018
490:2018
456:2018
426:2016
413:ISBN
389:2017
364:2017
339:2017
326:ISBN
296:2018
220:and
121:and
1605:Sou
605:BBC
160:by
152:by
119:egg
2706::
1675:Tu
607:.
603:.
549:^
532:.
506:.
476:.
464:^
442:.
397:^
304:^
287:.
274:^
125:.
699:e
692:t
685:v
644:.
619:.
588:.
543:.
518:.
492:.
458:.
428:.
391:.
366:.
341:.
298:.
23:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
