541:
527:
589:
583:
548:
520:
562:
534:
569:
555:
1977:
514:
576:
1966:
1997:
2007:
1954:
1987:
196:
540:
59:
such as mussels, oysters, clams and shrimp, and blue tuna; miniature vegetables from the fields south of
Ensenada, olives from the winemaking region of the
200:
387:
241:"The culinary buzz in Tijuana: Recovering economy, greater sense of safety pushing revitalization of all kinds of eateries", Sandra Dibble, San Diego
2010:
139:
wine country near
Ensenada, chef Jaír Tellez's restaurant Laja is renowned for the cuisine, as are his restaurants Contramar and Merotoro in
2031:
349:
256:"FOOD GARDEN CULTIVATES BAJA MED CUISINE: New food court in Tijuana hand-picks vendors to help their businesses grow, Barbarella Fokos,
1933:
197:""Baja Med: New cuisine flourished in Baja California", Baja California Secretariat of Tourism website, retrieved September 16, 2013"
255:
64:
68:
2046:
271:
111:
Baja Med cuisine is a feature of the various restaurants of La
Querencia and La Esperanza from Miguel Ángel Guerrero, other
311:
613:
380:
147:, rated by William Reed Business Media (the "San Pellegrino survey") as one of Latin America's 50 best restaurants, also
1077:
526:
1990:
337:
2036:
175:
1502:
225:
60:
1288:
588:
547:
116:
56:
2041:
1980:
1868:
1323:
373:
296:
986:
582:
568:
533:
2000:
1681:
561:
297:"Superdiners: Suppers south of the border: Eating extravaganzas that require a passport (some)", San Diego
240:
90:
Deep sea shrimp served with fried marlin, baby farm tomatoes, scallions and a sauce made with local cheeses
1847:
895:
768:
519:
406:
910:
1873:
1107:
1026:
554:
36:
513:
1911:
438:
326:
1764:
1170:
1996:
1878:
1852:
1784:
1195:
1067:
700:
690:
961:
55:
The cuisine features the fresh produce of the state. This includes fresh seafood from the port of
1837:
1357:
1082:
859:
685:
680:
603:
575:
144:
136:
120:
1537:
1102:
915:
869:
443:
272:""Baja Med: The Ensenada Cuisine", Mexico Tourism Board website, retrieved September 16, 2013"
152:
1928:
1607:
1557:
1527:
728:
695:
659:
649:
1842:
1794:
1734:
1567:
1303:
930:
900:
849:
758:
654:
396:
44:
24:
1749:
1092:
448:
1744:
1711:
1658:
1562:
1418:
1207:
1185:
644:
473:
433:
428:
20:
2025:
1970:
1906:
1718:
1696:
1648:
1403:
1278:
1180:
1087:
828:
718:
664:
618:
503:
493:
478:
40:
32:
28:
1628:
1512:
1472:
1455:
1445:
1408:
1293:
1041:
874:
864:
854:
823:
623:
483:
156:
148:
99:
Risotto topped with salt-cured nopalitos (prickly pear cactus) and charred octopus
71:
Valley. Additional ingredients include red lobster, manta rays, sea cucumbers and
275:
102:
Slow-cooked short ribs bathed in a mission fig syrup on top of a black mole sauce
1958:
1759:
1602:
1497:
1477:
1467:
1450:
1333:
1268:
1263:
1154:
1031:
991:
976:
140:
43:, such as lemongrass. Baja Med dishes showcase the fresh produce and seafood of
1938:
1671:
1577:
1532:
1522:
1460:
1318:
1273:
1227:
1175:
1134:
1062:
1001:
996:
971:
808:
628:
608:
453:
72:
1804:
1779:
1754:
1701:
1643:
1587:
1253:
1217:
1212:
1144:
1097:
1057:
1021:
788:
763:
723:
468:
124:
1612:
1769:
1638:
1582:
1036:
1011:
966:
940:
935:
920:
905:
793:
748:
743:
733:
498:
354:
1883:
1814:
1774:
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1633:
1592:
1552:
1517:
1507:
1398:
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1237:
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956:
925:
890:
818:
813:
803:
798:
458:
112:
1953:
1809:
1789:
1691:
1676:
1597:
1547:
1542:
1383:
1362:
1342:
1337:
1328:
1308:
1222:
981:
833:
488:
463:
423:
350:"Foodies can find a Mexican culinary oasis just south of the border"
176:"Baja Med: New cuisine flourishes in Baja California", Omar Millan,
1799:
1739:
1706:
1686:
1572:
1440:
1413:
753:
738:
365:
327:"Latin America 50 Best Restaurants List" 2013, William Reed Media
19:
is a term conceived by Chef Miguel Ángel
Guerrero that refers to
1232:
369:
115:
restaurants such as Food Garden, and
Manzanilla in the city of
127:
and
Tijuana, Plascencia's Romesco features the cuisine.
96:
Duck skewered with licorice and sprinkled with guava dust
312:"Restaurant Review: MeroToro, Mexico City", Freda Moon,
93:
Beet carpaccio with blue cheese and mint vinaigrette.
143:. Diego Hernández heads up Corazón de Tierra in the
1899:
1861:
1830:
1823:
1727:
1657:
1621:
1488:
1431:
1371:
1246:
1194:
1163:
1120:
1050:
949:
883:
842:
777:
709:
673:
637:
596:
414:
338:"Corazón de Tierra", "The World's 50 Best" website
151:and his trendy Leña Brava in Chicago. while chef
381:
8:
155:is present with his Finca de Altozano, and
1827:
1200:
781:
388:
374:
366:
75:, a succulent that grows in sand dunes.
168:
67:and tomatoes and strawberries from the
63:just northeast of Ensenada, dates from
191:
189:
187:
221:
219:
217:
83:Examples of Baja Med dishes include:
7:
1986:
2006:
14:
2005:
1995:
1985:
1976:
1975:
1964:
1952:
587:
581:
574:
567:
560:
553:
546:
539:
532:
525:
518:
512:
1934:Escuela de Gastronomía Mexicana
1:
1078:Huachinango a la Veracruzana
301:, Keli Dailey, June 14, 2011
159:with Deckman's en el Mogor.
226:"Master of a New Tijuana",
2063:
2032:Culture of Baja California
510:
1947:
1924:
1203:
784:
403:
230:, Josh Kun, March 8, 2011
39:, such as olive oil, and
1682:Cochinito de piloncillo
967:Albóndigas al chipotle
896:Calabacitas con puerco
407:List of Mexican dishes
2047:Restaurants in Mexico
1108:Pulpo a la campechana
987:Carne a la tampiqueña
278:on September 16, 2013
107:Chefs and restaurants
681:Huevos a la mexicana
439:Caldo de siete mares
1862:Fusion and diaspora
1785:Mexican tea culture
1171:Chicharrón de queso
1068:Camarones al ajillo
911:Chicharrón en salsa
724:Chiles en escabeche
701:Machacado con huevo
2037:Culture in Tijuana
1083:Mixmole de pescado
860:Escabeche oriental
686:Huevos divorciados
604:Arroz a la tumbada
145:Valle de Guadalupe
137:Valle de Guadalupe
131:Valle de Guadalupe
121:Bonita, California
87:Tempura fish tacos
79:Examples of dishes
2019:
2018:
1971:Mexico portal
1920:
1919:
1538:Chongos zamoranos
1427:
1426:
1116:
1115:
1103:Pescado al ajillo
916:Chileajo de cerdo
153:Javier Plascencia
2054:
2009:
2008:
1999:
1989:
1988:
1979:
1978:
1969:
1968:
1967:
1957:
1956:
1828:
1608:Tres leches cake
1528:Cajeta de Celaya
1201:
782:
729:Chiles en nogada
696:Huevos rancheros
691:Huevos motuleños
660:Frijoles Puercos
650:Frijoles charros
591:
585:
578:
571:
564:
557:
550:
543:
536:
529:
522:
516:
390:
383:
376:
367:
360:
359:
346:
340:
335:
329:
324:
318:
309:
303:
294:
288:
287:
285:
283:
274:. Archived from
268:
262:
258:San Diego Reader
253:
247:
238:
232:
223:
212:
211:
209:
208:
199:. Archived from
193:
182:
173:
61:Guadalupe Valley
35:, with those of
2062:
2061:
2057:
2056:
2055:
2053:
2052:
2051:
2042:Mexican cuisine
2022:
2021:
2020:
2015:
1965:
1963:
1959:Food portal
1951:
1943:
1916:
1895:
1857:
1819:
1735:Agua de Jamaica
1723:
1653:
1617:
1573:Mango con chile
1568:Fried ice cream
1513:Arroz con leche
1490:
1484:
1433:
1423:
1367:
1242:
1190:
1159:
1122:
1112:
1046:
945:
931:Cochinita pibil
901:Carne de chango
879:
850:Arroz con pollo
838:
773:
769:Tortita de papa
759:Rajas con crema
711:
705:
669:
655:Frijoles negros
633:
592:
508:
416:
410:
399:
397:Mexican cuisine
394:
364:
363:
348:
347:
343:
336:
332:
325:
321:
316:, March 2, 2012
310:
306:
295:
291:
281:
279:
270:
269:
265:
260:, April 8, 2013
254:
250:
245:, April 1, 2011
239:
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224:
215:
206:
204:
195:
194:
185:
174:
170:
165:
133:
109:
81:
53:
45:Baja California
25:Mexican cuisine
12:
11:
5:
2060:
2058:
2050:
2049:
2044:
2039:
2034:
2024:
2023:
2017:
2016:
2014:
2013:
2003:
1993:
1983:
1973:
1961:
1948:
1945:
1944:
1942:
1941:
1936:
1931:
1925:
1922:
1921:
1918:
1917:
1915:
1914:
1909:
1903:
1901:
1897:
1896:
1894:
1893:
1888:
1887:
1886:
1881:
1876:
1874:Korean-Mexican
1865:
1863:
1859:
1858:
1856:
1855:
1850:
1845:
1840:
1834:
1832:
1825:
1821:
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1610:
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1600:
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1590:
1585:
1580:
1575:
1570:
1565:
1563:Dulce de leche
1560:
1555:
1550:
1545:
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1510:
1505:
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1463:
1458:
1453:
1443:
1437:
1435:
1429:
1428:
1425:
1424:
1422:
1421:
1419:Wheat tortilla
1416:
1411:
1406:
1401:
1396:
1391:
1386:
1381:
1375:
1373:
1369:
1368:
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1256:
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1243:
1241:
1240:
1235:
1230:
1225:
1220:
1215:
1210:
1204:
1198:
1192:
1191:
1189:
1188:
1186:Queso flameado
1183:
1181:Queso en salsa
1178:
1173:
1167:
1165:
1161:
1160:
1158:
1157:
1152:
1147:
1142:
1137:
1132:
1126:
1124:
1123:protein dishes
1118:
1117:
1114:
1113:
1111:
1110:
1105:
1100:
1095:
1090:
1085:
1080:
1075:
1070:
1065:
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1054:
1052:
1048:
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1045:
1044:
1039:
1034:
1029:
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989:
984:
979:
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964:
959:
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951:
947:
946:
944:
943:
938:
933:
928:
923:
918:
913:
908:
903:
898:
893:
887:
885:
881:
880:
878:
877:
875:Tinga de pollo
872:
870:Pollo motuleño
867:
862:
857:
852:
846:
844:
840:
839:
837:
836:
831:
826:
821:
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751:
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707:
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703:
698:
693:
688:
683:
677:
675:
671:
670:
668:
667:
662:
657:
652:
647:
645:Borracho beans
641:
639:
635:
634:
632:
631:
626:
621:
616:
611:
606:
600:
598:
594:
593:
511:
509:
507:
506:
501:
496:
491:
486:
481:
476:
474:Manchamanteles
471:
466:
461:
456:
451:
446:
444:Caldo tlalpeño
441:
436:
434:Caldo de queso
431:
429:Caldo de pollo
426:
420:
418:
412:
411:
404:
401:
400:
395:
393:
392:
385:
378:
370:
362:
361:
341:
330:
319:
314:New York Times
304:
289:
263:
248:
233:
228:New York Times
213:
183:
167:
166:
164:
161:
132:
129:
108:
105:
104:
103:
100:
97:
94:
91:
88:
80:
77:
52:
49:
21:fusion cuisine
13:
10:
9:
6:
4:
3:
2:
2059:
2048:
2045:
2043:
2040:
2038:
2035:
2033:
2030:
2029:
2027:
2012:
2004:
2002:
1998:
1994:
1992:
1984:
1982:
1974:
1972:
1962:
1960:
1955:
1950:
1949:
1946:
1940:
1937:
1935:
1932:
1930:
1927:
1926:
1923:
1913:
1910:
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1905:
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1902:
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1854:
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1836:
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1829:
1826:
1822:
1816:
1813:
1811:
1808:
1806:
1803:
1801:
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1781:
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1776:
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1758:
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1753:
1751:
1748:
1746:
1743:
1741:
1738:
1736:
1733:
1732:
1730:
1726:
1720:
1719:Sandwich roll
1717:
1713:
1710:
1709:
1708:
1705:
1703:
1700:
1698:
1697:Pan de muerto
1695:
1693:
1690:
1688:
1685:
1683:
1680:
1678:
1675:
1673:
1670:
1668:
1665:
1664:
1662:
1660:
1656:
1650:
1649:Pico de gallo
1647:
1645:
1642:
1640:
1637:
1635:
1632:
1630:
1627:
1626:
1624:
1620:
1614:
1611:
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1606:
1604:
1601:
1599:
1596:
1594:
1591:
1589:
1586:
1584:
1581:
1579:
1576:
1574:
1571:
1569:
1566:
1564:
1561:
1559:
1558:Flan de leche
1556:
1554:
1551:
1549:
1546:
1544:
1541:
1539:
1536:
1534:
1531:
1529:
1526:
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1521:
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1514:
1511:
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1501:
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1397:
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1332:
1330:
1327:
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1317:
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1310:
1307:
1305:
1302:
1300:
1297:
1295:
1292:
1290:
1287:
1285:
1282:
1280:
1279:Corn tortilla
1277:
1275:
1272:
1270:
1267:
1265:
1262:
1260:
1257:
1255:
1252:
1251:
1249:
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1234:
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1229:
1226:
1224:
1221:
1219:
1216:
1214:
1211:
1209:
1206:
1205:
1202:
1199:
1197:
1193:
1187:
1184:
1182:
1179:
1177:
1174:
1172:
1169:
1168:
1166:
1164:Cheese dishes
1162:
1156:
1153:
1151:
1148:
1146:
1143:
1141:
1138:
1136:
1133:
1131:
1128:
1127:
1125:
1119:
1109:
1106:
1104:
1101:
1099:
1096:
1094:
1091:
1089:
1088:Mojarra frita
1086:
1084:
1081:
1079:
1076:
1074:
1071:
1069:
1066:
1064:
1061:
1059:
1056:
1055:
1053:
1049:
1043:
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1038:
1035:
1033:
1030:
1028:
1025:
1023:
1020:
1018:
1015:
1013:
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1008:
1005:
1003:
1000:
998:
995:
993:
990:
988:
985:
983:
980:
978:
975:
973:
970:
968:
965:
963:
960:
958:
955:
954:
952:
948:
942:
939:
937:
934:
932:
929:
927:
924:
922:
919:
917:
914:
912:
909:
907:
904:
902:
899:
897:
894:
892:
889:
888:
886:
882:
876:
873:
871:
868:
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41:Asian cuisine
38:
37:Mediterranean
34:
33:cotija cheese
30:
26:
22:
18:
1890:
1750:Café de olla
1629:Caesar salad
1523:Brazo gitano
1456:Mole poblano
1409:Sincronizada
1093:Pan de cazón
1042:Tinga de res
962:Aporreadillo
865:Mole poblano
609:Arroz blanco
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484:Mole de olla
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280:. Retrieved
276:the original
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205:. Retrieved
201:the original
178:Miami Herald
177:
171:
157:Drew Deckman
149:Rick Bayless
134:
110:
82:
54:
16:
15:
2011:WikiProject
1879:New Mexican
1848:Mexico City
1760:Champurrado
1498:Agave syrup
1478:Salsa verde
1468:Recado rojo
1451:Mole blanco
1372:Wheat dough
1269:Chimichanga
1264:Chilaquiles
1155:Maguey worm
1145:Huitlacoche
1032:Quesobirria
992:Carne asada
977:Beef tongue
778:Meat dishes
754:Nopal asado
638:Bean dishes
614:Arroz negro
597:Rice dishes
141:Mexico City
69:San Quintin
65:San Ignacio
51:Ingredients
2026:Categories
1939:Taco stand
1900:Historical
1578:Marquesita
1533:Capirotada
1491:and sweets
1461:Mole verde
1434:condiments
1432:Sauces and
1319:Papadzules
1274:Chochoyote
1247:Corn dough
1228:Quesadilla
1176:Quesadilla
1135:Chapulines
1063:Cahuamanta
1002:Criadillas
997:Carne seca
972:Beef brain
809:Entomatada
674:Egg dishes
629:Morisqueta
624:Arroz rojo
454:Chileatole
207:2013-09-16
163:References
123:, between
73:salicornia
29:chicharrón
27:, such as
1805:Tascalate
1780:Margarita
1755:Chamoyada
1728:Beverages
1702:Pan dulce
1644:Guacamole
1639:Nopalitos
1588:Nicuatole
1254:Cazuelita
1218:Guajolota
1213:Enchilada
1196:Antojitos
1140:Escamoles
1098:Pescadito
1058:Aguachile
1022:Picadillo
789:Al pastor
764:Romeritos
710:Vegetable
469:Lime soup
417:and stews
125:San Diego
2001:Cookbook
1981:Category
1891:Baja Med
1869:American
1853:Veracruz
1831:Regional
1824:Variants
1770:Horchata
1712:de reyes
1603:Polvorón
1489:Desserts
1304:Huarache
1037:Salpicón
1012:Milanesa
941:Poc chuc
936:Cueritos
921:Chilorio
906:Carnitas
794:Barbacoa
749:Guasanas
744:Esquites
734:Chipotle
355:NBC News
117:Ensenada
57:Ensenada
17:Baja Med
1991:Commons
1884:Tex-Mex
1838:Chiapas
1815:Tejuino
1775:Licuado
1672:Buñuelo
1667:Bolillo
1634:Curtido
1583:Mazapán
1553:Coyotas
1543:Churros
1518:Bionico
1508:Alfajor
1503:Alegría
1399:Pambazo
1394:Mollete
1389:Gringas
1379:Burrito
1358:Tostada
1353:Tlayuda
1348:Tlacoyo
1314:Panucho
1299:Gordita
1289:Doblada
1284:Corunda
1259:Chalupa
1238:Taquito
1208:Empalme
1150:Jumiles
1130:Chahuis
1073:Ceviche
1051:Seafood
1017:Pachola
1007:Machaca
957:Alambre
926:Chorizo
891:Adobada
855:Patitas
843:Poultry
819:Moronga
814:Mixiote
804:Discada
799:Cabrito
459:Clemole
135:In the
113:Tijuana
1843:Oaxaca
1810:Tejate
1790:Ponche
1765:Curado
1692:Concha
1677:Cemita
1659:Breads
1622:Salads
1613:Turrón
1598:Panela
1593:Orejas
1548:Cocada
1384:Cemita
1363:Totopo
1343:Tamale
1338:Memela
1329:Salbut
1324:Piedra
1309:Molote
1223:Nachos
1027:Puntas
982:Cabeza
834:Tripas
712:dishes
489:Pozole
479:Menudo
464:Cocido
424:Birria
1929:Comal
1907:Aztec
1800:Pozol
1740:Atole
1707:Rosca
1687:Cocol
1473:Salsa
1441:Adobo
1414:Torta
1404:Paste
1294:Duros
1121:Other
739:Elote
415:Soups
119:. In
1912:Maya
1795:Popo
1745:Beer
1446:Mole
1334:Sope
1233:Taco
950:Beef
884:Pork
284:2013
31:and
1336:or
23:of
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352:.
216:^
186:^
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389:e
382:t
375:v
358:.
286:.
210:.
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