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296:, to reveal the embryo inside. The production of balut depends on egg maturation cycles, where the egg begins developing and changes in texture. Throughout these various maturation periods, different temperatures are required to accentuate the specific egg and embryo characteristics. Within the first few stages of maturation, balut is known as "balut sa puti" ("wrapped in white") when it is white; the embryo inside is insufficiently developed to show a beak, feathers or claws, and the bones are undeveloped. These are made from very specific egg types, less than five days old and with no visible surface cracks.
611:
760:. Similarly, in the UK, embryonic birds are "protected animals" once they have reached the last third of their incubation period. There are specified methods of humanely killing protected animals used in research, but boiling is not one of these. Depending on the species of duck, some eggs used for balut would be boiled within the last half or third of embryo development. Duck embryos are often taken off incubation in order to stunt the growth process; the embryos no longer develop, and become readily available for purchasing. The
105:
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262:), also known as the "Pateros duck", is often used to make balut. Balut is a renowned dish due to its different developmental stages; some people prefer it when the duck embryo is still largely liquid, while others prefer it when it is more mature and has a chewier texture. A combination of savory, gamey, and rich characteristics can be found in the flavor, which makes it an acquired taste that many Filipinos treasure as a culinary treat and a part of their culture.
592:
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which can be due to the weight differences between the embryo and the egg white itself. Added salt can also increase the hardness of the egg yolk and affect the overall texture of the final balut product. Other chemical changes observed in nutrient content of the duck egg as it is processed are a slight decrease in the amount of available amino acids, water-soluble vitamins and minerals after the processing is complete.
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heating and incubation process. When boiling or cooking eggs, the white of the egg tends to solidify because the proteins are denatured in an irreversible reaction and turn from transparent to an opaque white. Physical and chemical changes in the final balut product can also be attributed to microbial infections and the rate that microbes infect the balut at various stages.
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of water molecules within the embryonic fluid. This liquid becomes the broth for the solid which are parts of the duck within the egg. Although balut mainly consists of protein, fat is present and is emulsified within the fertilized embryo. After cooking, it can be considered a protein gel (depending
335:
Temperature has a significant impact on the final taste and texture of the cooked balut. Warm temperatures of 29–30 °C (84–86 °F) change the taste and texture of the yolk by making it more grainy. This can be attributed to the changes in proteins, and their partial denaturation, during the
688:
In the
Philippines, balut is often eaten with salt or a chili, garlic and vinegar (white or coconut sap) mixture to season, depending on personal preference. Balut can be served in many ways and may be cooked, boiled, and fried. It may be cooked adobo-style, fried in omelets, and used as filling in
291:
are incubated in the sun or buried in sand, and stored in baskets to retain warmth. In order for the embryo to develop normally, it must be exposed to heat for the correct period of time, while ensuring that the temperature is not too hot to harm the eggs or too cold to permit growth. The embryo is
270:
migrated for work, a large market for balut would develop. Controversies arose as knowledge of the food spread around the
Southeast Asian countries and then globally. People have questioned the ethics of eating balut. Ethical concerns are most often attributed to the presence of a fertilized embryo
667:
Balut is consumed in high amounts within countries in
Southeast Asia, including Laos, Cambodia, Vietnam, Thailand, and the Philippines. Pateros is a first-class municipality in Metro Manila, Philippines that is famous for its duck-raising industry and balut production. The Pateros municipality was
721:
While most countries have specific regulations and standards for food, Canada has certain egg regulations pertaining to what products can be labelled as an egg. Balut eggs are not subjected to the egg regulations in Canada under the
Canadian Food Inspection Agency, meaning they do not require the
348:
There are different nutritional values for balut, since it can be either fertilized chicken or duck eggs. Balut nutrition specifications between chicken and duck have minor differences, but both eggs have around 14 grams of crude protein, 188 calories each, and around 100 milligrams of calcium. A
339:
There are many chemical changes that occur inside the duck egg as it is being processed, which can vary depending on how or what it is cooked with. While boiling, added salt can contribute to a number of chemical changes; it seems to increase the proportional weight of egg white within the shell,
299:
The duration of egg incubation is a matter of local preference. In the
Philippines, balut is generally incubated for 14 to 18 days before being boiled for consumption. At about 14 to 16 days of incubation, the embryo floats on top of the egg white and yolk, and the balut is called "mamatong". For
265:
Balut is common street food in the
Philippines and other localities, and is also sold in stores and malls. It is a relatively cheap source of protein and calcium. Balut was introduced to the Philippines by the Chinese in 1565 or around 1885 and since then, balut has been included as a traditional
371:
768:
Several groups wish to ban balut. A petition has been raised to get 5,000 signatures to have balut labeled "fertilized duck egg with embryo" and taken off the menu in the
Maharlika restaurant, New York. As of 2014, the restaurant was selling balut for $ 5 each. As a response to this petition,
253:
A balut is a fertilized bird egg (usually a duck) which is incubated for a period of 14 to 21 days, depending on the local culture, and then steamed. The contents are eaten directly from the shell. Balut that is incubated for longer periods have a well-developed embryo and the features of the
675:
Balut is found in some countries and locations of North
America. While it cannot be found in every store in North America, specialty stores such as T&T, and, in particular, Filipino stores in the Greater Vancouver area, often sell balut. In the United States, growers such as Metzer Farms
692:
Some countries and locations will serve balut raw, although this is not a common practice. "Raw," in this sense, could mean the balut was lightly boiled or cooked very briefly. This is potentially dangerous since it increases the risk of spoiling and of ingesting harmful microorganisms.
751:
Information relating to whether boiling a partially developed embryo is ethically acceptable or not can be found in the legislation relating to the euthanasia and treatment of research animals. Bird embryos that have reached greater than 50% of their incubation have developed a
390:
and young chick inside can be eaten. All of the contents of the egg may be consumed, although the white albumen may remain uneaten depending on the age of the fertilized egg. This white albumen may have an unappetizing cartilaginous taste and is tough and rubbery in texture.
713:
Balut is considered to be a street food, and like many other street foods, it is best consumed as soon as it is prepared and served. Sources suggest that at most, the shelf-life of a cooked balut is one day, but it can last up to a week in the refrigerator.
359:
332:
on the length of time it was cooked). Heating high-protein food such as balut can cause the chemical changes to take place and fully or partially denature proteins, causing the surface to become thick and causing an irreversible gel protein to form.
420:). The dish "trứng vịt lộn" can be served as boiled balut or grilled balut. In Cambodia, balut is eaten while still warm in the shell and served with nothing more than a little garnish, which is usually a mixture of lime juice and ground pepper.
689:
pastries. Although balut is globally recognized as a
Filipino food, it is being consumed less and less in the Philippines. This is partly due to increasingly Western tastes, but also because balut is often associated with poverty.
539:'living bead'). Chinese traders and migrants are said to have brought the idea of eating fertilized duck eggs to the Philippines. However, the knowledge and craft of balut-making has been localized by the balut-makers (
887:, Metro Manila. The CCA chefs, headed by Tristan Encarnacion, prepared 1,000 pieces of balut into an adobo dish that was recorded to have weighed 117.5 kilograms. The resulting dish was enjoyed by the townsfolk in a symbolic
717:
According to the FDA Food Code, balut can perish over time or due to temperature changes. After being cooked, balut should be handled either at 57 °C (135 °F) and above, or kept at or below 5 °C (41 °F).
858:
In the United States, eggs are sold at Asian markets. However, to get the right age eggs and to ensure freshness, it is recommended that they be purchased from a professional or an egg vendor at Asian farmers markets.
679:
A reason it may not be found or consumed as frequently in North
America is that the majority of people outside of Southeast Asia still recognize balut as a novel and taboo food and often are anxious about trying it.
1021:
Romjali, E.N.; Lambio, A.L.; Luis, E.S.; Roxas, N.P.; Barion, A.A. (2014). "Fertility and hatchability of eggs on mallard ducks (Anas platyrhynchos L.) of different plumage pattern under different feeding regimes".
671:
Balut is recognized as a national food of the Philippines. It is commonly sold as a street food and served as an appetizer in restaurants. The taste of balut is similar to chicken soup. It has an unusual texture.
696:
In Saigon, Vietnam, balut can be found in the streets where vendors operate on the back of motorbikes in alleys. Balut is served as quail eggs. First it is steamed and then served with salt, chili and pepper.
1824:
1540:
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recommends against boiling the duck embryo from the 18th day of incubation onwards due to the potential for suffering beyond that point, and notes that it is "an area that is yet to be further researched".
730:
Eating balut is forbidden for some religious groups. Both Judaism and Islam have strict prohibitions on consuming food that is prepared in manners incompatible with religiously prescribed dietary laws. In
787:
can be deposited on the egg shell surface during laying. Balut is therefore labelled as a "Hazardous Food" in Canada. Warnings have been published to obtain balut only from safe, well-known producers.
562:
markets occasionally carry uncooked balut eggs. Alternatively, they can be ordered by mail. The cooking process is identical to that of hard-boiled chicken eggs, and baluts are eaten while still warm.
739:
forbids consumption of meat if the animal has not been slaughtered properly, making the animal or animal-product "maytah". Because balut is an egg containing a partly developed embryo, this makes it "
1881:
1323:
Kaewmanee, Thammarat; Benjakul, Soottawat; Visessanguan, Wonnop (2009). "Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting".
756:
sufficient for pain perception; therefore, they should be euthanized by similar methods used in avian neonates such as anesthetic overdose, decapitation, or prolonged exposure to
315:
that will be firm but tender when cooked. Some men prefer to eat an embryo that is much more developed, "...so that it looks gross, because that is a way to prove your manhood."
1831:
1551:
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The incubation temperatures and environment required for the proper development of balut during processing are ideal growth conditions for many bacteria including
1970:
867:
386:
Balut eggs are savored for their balance of textures and flavors. The broth surrounding the embryo is sipped from the egg before the shell is peeled, and the
349:
duck egg might have a higher value of nutrition than a chicken egg but overall, both chicken and duck balut have approximately the same nutritional value.
292:
extremely sensitive to high temperatures, and is easily killed upon cooking in the sun. After nine days, the eggs are held to a light, in a process called
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In folk medicine, according to popular Vietnamese belief, these eggs are a nutritious and restorative food for pregnant or delivering women.
1733:
610:
705:
370:
1980:
1350:
797:
184:
147:
1591:
1635:"Food Code - FDA Food Code 2009: Annex 3 - Public Health Reasons / Administrative Guidelines - Chapter 1, Purpose and Definitions"
2015:
1479:
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245:
The length of incubation before the egg is cooked is a matter of local preference, but generally ranges between 14 and 21 days.
2636:
2074:
1959:
1363:
Lambio, A. L. (2010). Poultry Production in the Tropics. Quezon, Diliman, Philippines: The University of Philippines Press.
1634:
880:
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554:(used to retain warmth) accompanied by small packets of salt. Uncooked balut are rarely sold in Southeast Asia. In the
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1933:
2001:
1907:
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duckling are recognizable. The partially developed embryo bones are soft enough to chew and swallow as a whole. The
2526:
1575:
311:, the egg is incubated for 19 to 21 days, when the embryo is old enough to be recognizable as a baby duck and has
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1996:
1772:
416:. In Vietnam, balut is eaten with a pinch of pepper salt with lime/kumquat or ginger and rau răm (also known as
2443:
2328:
1942:
1711:
1044:
Alejandria, Maria Carinnes P.; De Vergara, Tisha Isabelle M.; Colmenar, Karla Patricia M. (November 25, 2019).
405:
1867:
1947:
815:
104:
1660:
1254:
1085:
Magat, Margaret (2007). "'Balut,' the Fertilised Duck Eggs of the Philippines". In Hosking, Richard (ed.).
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2007:
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Outside of Southeast Asia, balut has been featured on reality television shows, such as in season 1 of
735:, the embryo of a chick inside an egg of a bird, even a kosher bird, is forbidden for consumption. The
2476:
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within the dish, given the fact that the egg has not yet hatched nor been given the chance to hatch.
2611:
1132:
Magat, Margaret (Spring 2002). "Balut: "Fertilized Duck Eggs and Their Role in Filipino Culture"".
235:
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1951:
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1955:
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R. Ehrlich, Paul. "Incubation: Heating Egg." Incubation: Heating Egg. Web. February 29, 2016.
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2019:
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Filipino New Yorkers have created a counter petition asking to leave the food item alone.
761:
358:
1595:
2541:
2491:
2486:
2461:
2413:
2333:
1620:
Effect of storage temperature on sensory and microbiological quality of duck balut eggs
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578:
324:
217:
2012:
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2060:
1618:
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49:
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specialize in balut production, spreading the knowledge of balut and its awareness.
622:
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2290:
2148:
1336:
996:
916:
888:
1972:
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora
1757:
Matejowsky, T. (2013). The Incredible, Edible Balut. Food, Culture & Society,
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Duck eggs that are not properly developed after nine to twelve days are sold as
395:
209:
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77:
2496:
2466:
2456:
2428:
2423:
2408:
2313:
2126:
2038:
2029:
1351:"Discover the Incredible Health Benefits of Balut: A Nutrient-Packed Delicacy"
1062:
1046:"The authentic balut: history, culture, and economy of a Philippine food icon"
1045:
963:
898:
570:
417:
111:
are used extensively in the production of balut—female (left) and male (right)
1433:
1282:
1087:
Eggs in Cookery: Proceedings of the Oxford Symposium of Food and Cookery 2006
1071:
891:, with tables topped with banana leaves stretching along B. Morcilla Street.
93:
2398:
2348:
2266:
2235:
2225:
2215:
2195:
2116:
1734:"Is the practice of boiling pre-hatched duck embryos in their shell humane?"
1617:
Tang, Q.; Li-Chan, E. C. Y.; Byrne, S. K.; Cheng, K. M. (February 1, 2019).
1168:
945:
934:
598:
267:
53:
204:
that is boiled or steamed and eaten from the shell. It is commonly sold as
17:
875:
On April 10, 2015, former Pateros mayor Jaime C. Medina collaborated with
89:
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2358:
2353:
2271:
2175:
2106:
951:
940:
883:
to attempt to set the record for the world's largest serving of balut in
784:
722:
specific labeling requirements and rules of the traditional chicken egg.
409:
293:
213:
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2516:
2433:
2280:
2210:
2200:
2042:
2033:
1153:
975:
969:
884:
732:
602:
582:
255:
231:
1213:: Ethnographic Perspectives on the Philippines' Favorite Liminal Food"
937: – Hokkien and Teochew dish widely adapted in Malay and Indonesia
902:
41:
2511:
2481:
2388:
2343:
2245:
2190:
2180:
524:
496:
468:
440:
413:
307:, the egg is incubated for 18 to 20 days. In the Vietnamese version,
201:
1856:'Survivor: Caramoan': It's Corinne vs. Phillip when the tribes merge
1145:
2030:
How To Eat Balut -- The Strangest Food You Can Buy In New York City
300:
most balut makers, the ideal incubation is said to be 17 days old.
2205:
1882:"Philippines in world record attempt for largest serving of balut"
866:
740:
736:
704:
424:
278:
103:
1513:"Enhancing the value of eggs: How to make balut and century eggs"
954: – Food item considered highly desirable in certain cultures
2261:
1412:"In Some Countries People Eat Balut(egg) fertilized duck embryo"
928:
551:
387:
312:
57:
2056:
1623:. XXIII World Poultry Congress. Brisbane, Australia. p. 4.
1388:"Grilled Balut of Vietnam: A Delicious and Nutritious Delicacy"
569:, which look, smell and taste similar to a regular hard-boiled
2393:
2111:
2083:
1684:"AVMA Guidelines for the Euthanasia of Animals: 2020 Edition"
1459:"Balut: The Fertilized Duck Egg Street Snack - Modern Farmer"
303:
There are other versions of balut. In the Cambodian version,
173:
167:
136:
668:
actually named for its duck farmers by speakers of Spanish.
127:
1799:"Balut: The Filipino delicacy that makes the world squirm"
1773:"Animal rights activist: Stop serving 'balut' in New York"
2039:
Balut | The filipino food delicacy, a fertilized duck egg
1169:"Introducing Balut Eggs – The World's Weirdest Duck Dish"
960: – Traditional Asian dish common in several regions
2052:
1592:"Is eating egg haram / makruh - Multaqa Ahl al-Hadeeth"
577:, these are occasionally beaten and fried, similar to
404:
by being served as appetizers in restaurants, cooked
185:
148:
176:
170:
164:
139:
133:
124:
2442:
2289:
2254:
2163:
2125:
2099:
161:
130:
73:
65:
376:Nutrition specifications for egg-type duck (balut)
323:During this cooking process, changes occur in the
1884:. CNN Philippines. April 14, 2015. Archived from
597:Fifteen-day-old balut egg dipped in a mixture of
547:in favor of the traditional production by hand.
1637:. Center for Food Safety and Applied Nutrition
966: – Food that involves the smoking of eggs
801:, or as part of eating challenges, such as on
2068:
1908:"Pateros eyes world record attempt for balut"
1255:"Balut: The fertilized duck egg street snack"
8:
32:
27:Bird embryo steamed and eaten from the shell
1374:"Những điều cần lưu ý khi ăn trứng vịt lộn"
978: – Egg boiled in tea as a savory snack
534:
506:
478:
450:
225:
2075:
2061:
2053:
1507:
1505:
550:Vendors sell cooked balut from buckets of
40:
31:
1997:How to make the Hawaiian version of Balut
1578:Jewish Press. Retrieved December 4, 2018.
1248:
1246:
1061:
543:). Today, balut production has not been
1818:
1816:
1691:American Veterinary Medical Association
988:
925: – Chinese egg-based culinary dish
587:
354:
1830:. University of Guelph. Archived from
1535:
1533:
1452:
1450:
1277:
1275:
877:Center for Culinary Arts (CCA, Manila)
1654:
1652:
1586:
1584:
1406:
1404:
1318:
1316:
7:
2584:
1659:Kilham, Chris (September 15, 2011).
1283:"Course:FNH200/Lesson 02 - UBC Wiki"
1193:
1191:
1189:
1127:
1125:
1123:
1121:
1039:
1037:
60:, fetus and veins running through it
2025:Half-hatched Duck Eggs: Hot Vit Lon
1712:"Consolidated version of ASPA 1986"
1310:. BBC, n.d. Web. February 29, 2016.
1167:Serena, Katie (November 21, 2021).
412:, or even used as filling in baked
1868:"Balut gets spotlight in New York"
640:Underaged balut with visible chick
423:A similar preparation is known in
25:
1969:Magat, Margaret (November 2019).
1771:San Jose, C.E. (April 13, 2015).
1594:. August 28, 2011. Archived from
1434:"Best balut in Vancouver. (n.d.)"
1001:Merriam-Webster Online Dictionary
798:Bizarre Foods with Andrew Zimmern
2583:
2572:
2571:
1457:Liedel, Emily (April 14, 2014).
1306:"Cooking and Chemical Changes."
1253:Liedel, Emily (April 14, 2014).
1229:10.2752/175174413X13673466711723
901:
645:
633:
621:
609:
590:
369:
357:
283:Balut in partially broken shells
157:
120:
88:
2004:: The balut in Filipino culture
2002:Balut: the ugly duckling embryo
1682:Leary, S.; et al. (2020).
1550:. March 3, 2016. Archived from
72:
2632:Street food in the Philippines
1910:. ABS-CBN News. April 11, 2015
1661:"Eating Balut: Going Too Far?"
1337:10.1016/j.foodchem.2008.06.011
1112:History of the Filipino People
529:
501:
473:
445:
398:, balut have recently entered
287:Traditionally, the fertilized
266:part of the culture. Wherever
1:
1738:RSPCA Australia knowledgebase
2008:Eating Balut: Going Too Far?
948: – Filipino street food
931: – Filipino street food
822:The Amazing Race Australia 2
52:, one of which is partially
1484:The San Francisco Chronicle
1217:Food, Culture & Society
226:
2653:
2018:December 30, 2016, at the
1823:Information Sheet (2011).
1576:Kosher and Non-Kosher Eggs
871:Certificate for the record
483:'end-stage egg'),
455:'feathered egg'),
240:trứng vịt lộn, hột vịt lộn
2567:
2090:
1114:. Manila: Modern Book Co.
1063:10.1186/s42779-019-0020-8
520:
492:
464:
436:
221:
83:
39:
2048:What is balut in Vietnam
1943:Oxford Companion to Food
1714:. Home Office (UK). 2014
1209:"The Incredible, Edible
1110:Zaide, Gregorio (1964).
828:The Amazing Race Ukraine
663:Locations of consumption
511:'flush egg') or
1975:. Bloomsbury Academic.
1948:Oxford University Press
1207:Matejowsky, T. (2013).
1050:Journal of Ethnic Foods
816:The Amazing Race Asia 2
616:Shelled and fried balut
1480:"What Is a Balut Egg?"
1173:All That's Interesting
872:
791:Outside Southeast Asia
783:. In addition, faecal
780:Salmonella enteritidis
726:Religious prohibitions
710:
701:Incubation and storage
327:of balut, such as the
284:
239:
112:
2637:Philippine snack food
1797:Calderon, J. (2014).
870:
863:Guinness World Record
708:
282:
107:
2477:Egg drop competition
2013:What is a Balut Egg?
1490:on December 30, 2016
658:Consumption and uses
581:, and served with a
319:Chemistry of cooking
208:most notably in the
1598:on October 23, 2017
743:", or "forbidden".
36:
2627:Vietnamese cuisine
2472:Egg-and-spoon race
2299:List of egg dishes
2112:Fish and amphibian
2093:List of egg topics
1517:www.fftc.agnet.org
1089:. Prospect Books.
972: – Egg dishes
952:List of delicacies
873:
852:Survivor: Cambodia
846:Survivor: Caramoan
711:
382:Dishes and vending
285:
260:Anas platyrhynchus
196:) is a fertilized
192:; also spelled as
113:
2599:
2598:
2532:Ovo vegetarianism
1888:on April 30, 2018
1870:. August 5, 2013.
1777:Kicker Daily News
1096:978-1-903018-54-5
919: – Dice game
537:
509:
481:
453:
102:
101:
16:(Redirected from
2644:
2617:Filipino cuisine
2587:
2586:
2575:
2574:
2329:Custard desserts
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1986:
1965:
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1842:
1837:on April 4, 2016
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1557:on April 4, 2016
1556:
1545:
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1134:Western Folklore
1129:
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649:
637:
625:
613:
594:
575:Filipino cuisine
538:
535:
531:
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510:
507:
503:
494:
482:
479:
475:
466:
454:
451:
447:
438:
408:style, fried in
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361:
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94:Media: Balut
92:
44:
37:
35:
21:
2652:
2651:
2647:
2646:
2645:
2643:
2642:
2641:
2602:
2601:
2600:
2595:
2563:
2438:
2285:
2250:
2186:Ichthyoplankton
2159:
2121:
2095:
2086:
2081:
2020:Wayback Machine
1993:
1983:
1968:
1962:
1932:
1929:
1927:Further reading
1924:
1923:
1913:
1911:
1906:
1905:
1901:
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1875:
1866:
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1166:
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1161:
1146:10.2307/1500289
1131:
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1119:
1109:
1108:
1104:
1097:
1084:
1083:
1079:
1043:
1042:
1035:
1020:
1019:
1015:
1005:
1003:
995:
994:
990:
985:
958:Salted duck egg
907:
900:
897:
881:History Channel
865:
840:Survivor: China
834:Survivor: Palau
793:
775:
762:RSPCA Australia
749:
728:
703:
686:
665:
660:
653:
650:
641:
638:
629:
626:
617:
614:
605:
595:
384:
377:
374:
365:
362:
346:
321:
277:
251:
187:
160:
156:
150:
123:
119:
98:
74:Place of origin
61:
33:
28:
23:
22:
15:
12:
11:
5:
2650:
2648:
2640:
2639:
2634:
2629:
2624:
2619:
2614:
2604:
2603:
2597:
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2581:
2568:
2565:
2564:
2562:
2561:
2556:
2551:
2546:
2545:
2544:
2542:Vegreville egg
2534:
2529:
2524:
2519:
2514:
2509:
2504:
2499:
2494:
2489:
2484:
2479:
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2256:
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2238:
2233:
2228:
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2218:
2213:
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2198:
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2188:
2183:
2178:
2173:
2167:
2165:
2161:
2160:
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2157:
2152:
2142:
2137:
2131:
2129:
2123:
2122:
2120:
2119:
2114:
2109:
2103:
2101:
2097:
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2091:
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2080:
2079:
2072:
2065:
2057:
2051:
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2036:
2027:
2022:
2010:
2005:
1999:
1992:
1991:External links
1989:
1988:
1987:
1981:
1966:
1960:
1934:Davidson, Alan
1928:
1925:
1922:
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1899:
1873:
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1471:
1446:
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1400:
1379:
1365:
1356:
1342:
1331:(3): 560–569.
1325:Food Chemistry
1312:
1299:
1271:
1242:
1223:(3): 387–404.
1199:
1185:
1159:
1117:
1102:
1095:
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810:Hell's Kitchen
792:
789:
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758:carbon dioxide
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747:Animal welfare
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579:scrambled eggs
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329:sol dispersion
325:food chemistry
320:
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227:paung tea kaun
100:
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84:
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67:
63:
62:
45:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
2649:
2638:
2635:
2633:
2630:
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2625:
2623:
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2618:
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2527:Organizations
2525:
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2502:Humpty Dumpty
2500:
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2259:
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2253:
2247:
2244:
2242:
2239:
2237:
2234:
2232:
2229:
2227:
2224:
2222:
2221:Ovoviviparity
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2202:
2199:
2197:
2194:
2192:
2189:
2187:
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2179:
2177:
2174:
2172:
2169:
2168:
2166:
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2156:
2153:
2150:
2146:
2143:
2141:
2138:
2136:
2133:
2132:
2130:
2128:
2127:Fossil record
2124:
2118:
2115:
2113:
2110:
2108:
2105:
2104:
2102:
2098:
2094:
2089:
2085:
2078:
2073:
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2066:
2064:
2059:
2058:
2055:
2049:
2046:
2044:
2040:
2037:
2035:
2031:
2028:
2026:
2023:
2021:
2017:
2014:
2011:
2009:
2006:
2003:
2000:
1998:
1995:
1994:
1990:
1984:
1982:9781474280334
1978:
1974:
1973:
1967:
1963:
1957:
1953:
1949:
1945:
1944:
1939:
1935:
1931:
1930:
1926:
1909:
1903:
1900:
1887:
1883:
1877:
1874:
1869:
1863:
1860:
1857:
1852:
1849:
1833:
1826:
1819:
1817:
1813:
1800:
1793:
1790:
1778:
1774:
1767:
1764:
1761:(3), 387–404.
1760:
1754:
1751:
1739:
1735:
1729:
1726:
1713:
1707:
1704:
1692:
1685:
1678:
1675:
1662:
1655:
1653:
1649:
1636:
1630:
1627:
1622:
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1577:
1572:
1569:
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1508:
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1502:
1489:
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1460:
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1435:
1429:
1426:
1413:
1407:
1405:
1401:
1389:
1383:
1380:
1375:
1369:
1366:
1360:
1357:
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1338:
1334:
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1326:
1319:
1317:
1313:
1309:
1303:
1300:
1288:
1284:
1278:
1276:
1272:
1260:
1259:Modern Farmer
1256:
1249:
1247:
1243:
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1234:
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1218:
1214:
1212:
1203:
1200:
1194:
1192:
1190:
1186:
1174:
1170:
1163:
1160:
1155:
1151:
1147:
1143:
1139:
1135:
1128:
1126:
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1118:
1113:
1106:
1103:
1098:
1092:
1088:
1081:
1078:
1073:
1069:
1064:
1059:
1055:
1051:
1047:
1040:
1038:
1034:
1030:(3): 674–678.
1029:
1025:
1017:
1014:
1002:
998:
992:
989:
982:
977:
974:
971:
968:
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848:
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836:
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619:
612:
607:
604:
600:
593:
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584:
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576:
572:
568:
563:
561:
557:
556:United States
553:
548:
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526:
518:
514:
504:
498:
490:
486:
476:
470:
462:
458:
448:
442:
434:
430:
426:
421:
419:
415:
411:
407:
403:
402:
401:haute cuisine
397:
392:
389:
381:
372:
367:
360:
355:
353:
350:
343:
341:
337:
333:
330:
326:
318:
316:
314:
310:
309:trứng vịt lộn
306:
305:pong tea khon
301:
297:
295:
290:
281:
274:
272:
269:
263:
261:
257:
248:
246:
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215:
211:
207:
203:
199:
195:
191:
190:
181:
154:
153:
144:
117:
110:
109:Mallard ducks
106:
95:
91:
86:
85:
82:
79:
76:
68:
64:
59:
55:
51:
48:
43:
38:
30:
19:
2622:Thai cuisine
2588:
2576:
2369:Onsen tamago
2303:
1971:
1941:
1912:. Retrieved
1902:
1890:. Retrieved
1886:the original
1876:
1862:
1851:
1839:. Retrieved
1832:the original
1803:. Retrieved
1792:
1780:. Retrieved
1776:
1766:
1758:
1753:
1741:. Retrieved
1737:
1728:
1716:. Retrieved
1706:
1694:. Retrieved
1677:
1665:. Retrieved
1639:. Retrieved
1629:
1619:
1612:
1600:. Retrieved
1596:the original
1571:
1559:. Retrieved
1552:the original
1547:
1520:. Retrieved
1516:
1492:. Retrieved
1488:the original
1483:
1474:
1462:. Retrieved
1437:. Retrieved
1428:
1416:. Retrieved
1391:. Retrieved
1382:
1368:
1359:
1345:
1328:
1324:
1307:
1302:
1290:. Retrieved
1286:
1264:December 12,
1262:. Retrieved
1258:
1220:
1216:
1210:
1202:
1176:. Retrieved
1172:
1162:
1140:(1): 63–96.
1137:
1133:
1111:
1105:
1086:
1080:
1053:
1049:
1027:
1023:
1016:
1004:. Retrieved
1000:
991:
917:Balut (game)
889:boodle fight
874:
857:
850:
844:
838:
832:
826:
820:
814:
808:
802:
796:
794:
778:
776:
767:
750:
729:
720:
716:
712:
695:
691:
687:
678:
674:
670:
666:
566:
564:
549:
540:
528:
512:
500:
484:
472:
456:
444:
428:
422:
399:
393:
385:
351:
347:
338:
334:
322:
308:
304:
302:
298:
286:
264:
259:
252:
244:
193:
115:
114:
46:
29:
2487:Fabergé egg
1950:. pp.
1743:October 10,
1287:wiki.ubc.ca
1178:October 19,
923:Century egg
909:Food portal
804:Fear Factor
754:neural tube
709:Balut stall
684:Consumption
396:Philippines
275:Preparation
249:Description
210:Philippines
206:street food
78:Philippines
18:Balut (egg)
2612:Egg dishes
2606:Categories
2497:HowToBasic
2492:Free range
2467:Easter egg
2462:Decorating
2444:In culture
2334:Deep fried
2255:Components
2135:Cephalopod
1961:0192115790
1667:August 15,
1663:. Fox News
1602:August 16,
1561:August 15,
1522:August 15,
1494:August 28,
1464:August 16,
1439:August 16,
1418:August 16,
983:References
964:Smoked egg
545:mechanized
541:magbabalut
502:wàng jīdàn
418:laksa leaf
364:Balut eggs
236:Vietnamese
198:developing
2452:Balancing
2414:Scrambled
2226:Ovulation
2216:Oviparity
2196:Oogenesis
2155:Pathology
2117:Monotreme
1914:April 27,
1892:April 26,
1841:March 24,
1805:March 24,
1782:March 20,
1718:March 24,
1641:March 20,
1292:March 21,
1237:142396427
1072:2352-6181
1056:(1): 16.
1006:April 30,
946:Kwek-Kwek
813:in 2013,
807:in 2002,
785:pathogens
599:hot sauce
485:wangjidan
410:omelettes
344:Nutrition
268:Filipinos
56:—showing
2578:Category
2379:Powdered
2364:Omelette
2359:Meringue
2309:Benedict
2276:membrane
2176:Egg cell
2149:dinosaur
2016:Archived
1936:(1999).
1696:July 15,
1393:April 1,
1308:BBC News
941:Kutti pi
895:See also
879:and the
530:huózhūzi
513:huozhuzi
414:pastries
294:candling
214:Cambodia
2590:Commons
2559:Tossing
2554:Tapping
2549:Rolling
2537:Pysanka
2522:Organic
2517:Oomancy
2429:Soufflé
2419:Shirred
2384:Pickled
2374:Poached
2339:Deviled
2324:Coddled
2319:Century
2291:As food
2281:Chalaza
2241:Trophic
2211:Oviduct
2201:Ootheca
2171:Allergy
2164:Biology
2145:Reptile
2043:YouTube
2034:YouTube
1938:"Balut"
1825:"Balut"
1541:"Balut"
1154:1500289
997:"balut"
976:Tea egg
970:Soy egg
885:Pateros
733:Judaism
603:vinegar
583:vinegar
517:Chinese
489:Chinese
461:Chinese
446:máo dàn
433:Chinese
394:In the
256:mallard
232:Vietnam
222:ពងទាកូន
54:shelled
2512:Oology
2482:Egging
2457:Carton
2424:Smoked
2409:Scotch
2404:Salted
2389:Quiche
2344:Eggnog
2314:Boiled
2246:Zygote
2191:Oogamy
2181:Embryo
1979:
1958:
1414:. 2012
1235:
1152:
1093:
1070:
935:Kikiam
849:, and
773:Health
527::
525:pinyin
519::
499::
497:pinyin
491::
474:mò dàn
471::
469:pinyin
463::
443::
441:pinyin
435::
429:maodan
258:duck (
230:) and
202:embryo
87:
2399:Salad
2349:Fried
2304:Balut
2272:Shell
2267:White
2236:Tooth
2231:Spawn
2206:Ovary
2100:Types
1835:(PDF)
1828:(PDF)
1801:. CNN
1687:(PDF)
1555:(PDF)
1548:CPHAZ
1544:(PDF)
1233:S2CID
1211:Balut
1150:JSTOR
741:haram
737:Quran
652:Penoy
628:Balut
585:dip.
573:. In
567:penoy
560:Asian
457:modan
425:China
406:adobo
313:bones
218:Khmer
194:balot
116:Balut
47:Balut
34:Balut
2507:Hunt
2354:Iron
2274:and
2262:Yolk
2140:Fish
2107:Bird
2084:Eggs
1977:ISBN
1956:ISBN
1916:2018
1894:2018
1843:2016
1807:2016
1784:2016
1745:2016
1720:2016
1698:2024
1669:2016
1643:2016
1604:2016
1563:2016
1524:2016
1496:2013
1466:2016
1441:2016
1420:2016
1395:2023
1294:2016
1266:2023
1180:2023
1091:ISBN
1068:ISSN
1024:JITV
1008:2018
929:Isaw
601:and
552:sand
536:lit.
508:lit.
480:lit.
452:lit.
388:yolk
289:eggs
200:egg
188:LOOT
186:bah-
151:LOOT
66:Type
58:yolk
50:eggs
2434:Tea
2394:Roe
2041:on
2032:on
1333:doi
1329:112
1225:doi
1142:doi
1058:doi
571:egg
521:活珠子
493:旺雞蛋
427:as
242:).
149:bə-
69:Egg
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1954:.
1952:53
1946:.
1940:.
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825:,
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558:,
533:;
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505:;
495:;
477:;
467:;
465:末蛋
449:;
439:;
437:毛蛋
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212:,
174:uː
168:ɑː
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