105:, and even go carbon neutral. He has worked with the State of California on the Restore California programme, which arms suppliers and consumers with transparent information on the environmental footprint of restaurants so they can make better-informed decisions. All restaurants on the list can either be carbon neutral or support local farmers to remove carbon dioxide from the atmosphere.
74:
from
Venezuela, for her Cacao de Origen initiative – a network involving education, entrepreneurship, research and development around cocoa as a source of identity, culture and economic wealth in Venezuela. Through this network, the chef brought opportunities to financially vulnerable women, building
41:
The award is open to anyone with a professional background in cooking– regardless of their culinary culture or nationality– and whose work has made an impact in the fields such as innovation, technology, education, the environment, health, the food industry and social and economic development.
93:, for his work in connecting indigenous communities in Australia to the rest of society by creating a market for their culinary heritage. His Orana Foundation works to preserve the sophisticated cooking knowledge and practice of
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101:, who runs the Zero Foodprint and Perennial Farming Initiative. The ventures explore the cross-section between restaurants and the environment, by advising food businesses on viable options to reduce their
33:
in 2016. A prize of €100,000 is granted to a chef whose work has a wider socio-economic benefit. The winner is to use the prize to devote to a project of their choice that demonstrates the wider role of
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and promote the significance of these practices to a wider
Australian audience. The most recent prize, in 2019, was awarded to US chef
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58:(BCC), a higher education institution entirely dedicated to developing the economic and social potential of gastronomy.
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communities to identify, defend, and promote gastronomic traditions as a way of driving social and economic change.
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capacities and empowering them; allowing them to become micro-entrepreneurs in the chocolate industry.
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501:"2019 Basque Culinary World Prize Winner Anthony Myint Uses Cooking For Climate Solutions"
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349:"Nominations open for Basque Culinary World Prize to be judged by Heston Blumenthal"
598:"Culinary kudos: the trailblazing chef showcasing the cuisine of rural West Africa"
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388:"The Transformative Power Of Gastronomy: The Basque Culinary World Prize"
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625:"Ebru Baybara Demir 1st Turkish female chef to win Nobel of gastronomy"
428:"Winner Of Basque Culinary World Prize: 'Give Back More Than You Take'"
409:"How A Venezuelan Chef Is Teaching Women To Make Chocolate And Money"
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The prize was co-founded by the Basque
Government under the Euskadi-
82:, for her Funleo project – a foundation which helps indigenous and
572:"Xanty ElĂas: 'It's a bit weird to be compared with Jamie Oliver'"
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448:
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2016 establishments in the Basque
Country (autonomous community)
547:"José Andrés Wins the Basque Culinary World Prize 2020"
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The 2018 prize was awarded to
Scottish-Australian chef
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367:"UK's Doug McMaster among finalists for Basque..."
310:Soil to Plate Agricultural Development Cooperative
78:In 2017, the prize was awarded to Colombian chef
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25:is an annual global award co-founded by the
335:"Changing the world, one dinner at a time"
18:Global culinary award by Basque Government
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470:"The Perennial Farming Initiative"
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519:"FUNLEO – Fundación Leo Espinosa"
474:The Perennial Farming Initiative
333:Coughlan, Sean (25 April 2018).
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266:Los Niños se Comen El Futuro
219:Perennial Farming Initiative
623:Buse Keskin (8 June 2023).
68:Basque Culinary World Prize
23:Basque Culinary World Prize
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664:Awards established in 2016
337:– via www.bbc.co.uk.
139:MarĂa Fernanda Di Giacobbe
72:MarĂa Fernanda Di Giacobbe
31:the Basque Culinary Center
551:www.finedininglovers.com
70:was awarded in 2016 to
533:"The Orana Foundation"
95:indigenous Australians
56:Basque Culinary Center
659:Food and drink awards
243:World Central Kitchen
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578:. 15 November 2021
480:on 19 October 2020
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635:. Retrieved
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630:Daily Sabah
370:The Caterer
261:Xanty Elîas
237:José Andrés
122:INITIATIVE
653:Categories
633:. Istanbul
320:References
305:Ebru Demir
66:The first
36:gastronomy
134:Venezuela
182:Scotland
156:Colombia
116:COUNTRY
484:6 April
413:NPR.org
46:History
637:8 June
608:3 July
582:3 July
556:3 July
505:Forbes
432:Forbes
392:Forbes
300:Turkey
166:Funleo
296:2023
274:2022
256:Spain
252:2021
228:2020
201:2019
174:2018
152:2017
130:2016
125:REF.
119:NAME
113:YEAR
639:2023
610:2022
584:2022
558:2022
486:2020
217:and
29:and
21:The
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.