382:
58:
760:
119:
94:
493:
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484:, inhabiting coastal waters, estuaries, lagoons, and rivers; they are found in clear to turbid water, usually within a temperature range of 26−30 °C. This species does not undertake extensive migrations within or between river systems, which has presumably influenced establishment of genetically distinct stocks in Northern Australia.
768:
as stringent environmental and food safety standards placed on them by government. While country-of-origin labelling has given consumers greater certainty over the origins of their barramundi at the retail level, no requirement exists for the food service and restaurant trades to label the origins of their barramundi.
767:
In
Australia, such is the demand for the fish that a substantial amount of barramundi consumed there is actually imported. This has placed economic pressure on Australian producers, both fishers and farmers, whose costs are greater due to remoteness of many of the farming and fishing sites, as well
643:
northeast coast. The
Australian barramundi industry is relatively established, with an annual production of more than 4,000 tons. In the broader Southeast Asian region, production is estimated to exceed 30,000 tons. By contrast, the US industry produces about 800 tons a year from a single facility,
547:, with most individuals maturing as males and becoming female after at least one spawning season; most of the larger specimens are therefore female. Fish held in captivity sometimes demonstrate features atypical of fish in the wild; they change sex at a smaller size, exhibit a higher proportion of
472:
and rounded. Barramundi are salt and freshwater sportfish, targeted by many. They have large, silver scales, which may become darker or lighter, depending on their environments. Their bodies can reach up to 1.8 m (5.9 ft) long, though evidence of them being caught at this size is scarce.
642:
investment firm has invested in an upcoming barramundi fish farm in Brunei. A joint venture between a Sri Lankan company, Oceanpick (Pvt) Ltd, and a
Scottish fish farm has been ocean farming barramundi sustainably in Sri Lanka since 2012, using the deep waters of Trincomalee Bay, on the island's
1511:
Trung Hieu Pham; Shreesha Rao; Ta-Chih Cheng; Pei-Chi Wang; Shih-Chu Chen (2021). "The moonlighting protein fructose 1,6-bisphosphate aldolase as a potential vaccine candidate against
Photobacterium damselae subsp. piscicida in Asian sea bass (Lates calcarifer)".
473:
The maximum weight is about 60 kg (130 lb). The average length is about 0.6–1.2 m (2.0–3.9 ft). Its genome size is about 700 Mb, which was sequenced and published in Animal
Genetics (2015, in press) by
674:), also known as barramundi cod, panther grouper, or polkadot grouper, juveniles of which are frequently offered for sale in the ornamental fish trade. However, they rapidly outgrow most home aquariums.
832:, semolina) and pan fried. The fish is generally filleted on the diagonal. It is eaten as a snack or as an accompaniment to drinks or the main course. It is one of the more expensive fish available.
650:
Barramundi under culture commonly grow from a hatchery juvenile, between 50 and 100 mm in length, to a table size of 400-600 g within 12 months and to 3.0 kg within 18–24 months.
1888:
539:, males migrate downriver to meet females, which lay very large numbers of eggs (several millions each). The adults do not guard the eggs or the fry, which require
1927:
884:
before the introduction of barramundi in Thai aquaculture, but presently, snapper is rarely served in restaurants in the main cities and in interior
Thailand.
2007:
2042:
876:
can be seen in aquaria in many restaurants in
Thailand, where sometimes this fish is wrongly labelled as "snapper" or "sea bass" on menus. Traditionally,
2027:
780:(barramundi) is a popular fish among Bengali people, mainly served in festivities such as marriages and other important social events. It is cooked as
1862:
424:
is broadly referred to as Asian seabass by the international scientific community, but is sometimes known as
Australian seabass or giant sea perch.
1901:
1725:
792:(similar to golden bread crumbs) and pan fried. It is very popular among people who are usually sceptical about eating fish with a lot of bones.
1095:"Isolation and characterization of a nodavirus associated with mass mortality in Asian seabass (Lates calcarifer) from the west coast of India"
432:
This species has an elongated body form with a large, slightly oblique mouth and an upper jaw extending behind the eye. The lower edge of the
2032:
1953:
571:
enthusiasts for their good fighting ability, barramundi are reputed to be good at avoiding fixed nets and are best caught on lines and with
1373:
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582:" fish. Popular stocked barramundi impoundments include Lake Tinaroo near Cairns in the Atherton Tablelands, Lake Proserpine west of
2017:
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These fish are not generally kept in home aquaria. They may be confused with an
Australian reef fish commonly called the
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Betting On
Barramundi: The Green-Friendly Fish, Feature Story on National Public Radio's "All Things Considered"
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Though Asian sea bass are a hardy fish, they are vulnerable to bacterial infections like photobacteriosis.
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for marketing reasons during the 1980s, a decision that significantly raised the profile of this fish.
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Banerjee, Debashis; Hamod, Mohammed A.; Suresh, Thangavel; Karunasagar, Indrani (1 December 2014).
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444:. In cross section, the fish is compressed and the dorsal head profile clearly concave. The single
83:
40:
804:
fillets are popular and considered to be of good quality. The dish is commonly called "fish fry".
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Queensland Department of Industries and Fisheries, Fishweb: "Fish Note: Barramundi (Giant Perch)"
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575:. In Australia, the barramundi is used to stock freshwater reservoirs for recreational fishing.
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These "impoundment barramundi", as they are known by anglers, have grown in popularity as a "
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Barramundi have a mild flavour and a white, flaky flesh, with varying amount of body fat.
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has a small spine and a serrated flap above the origin of the lateral line. Its scales are
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1557:"Crocodile steals massive barramundi from NT fisherman at the last possible second"
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This article is about the Asian sea bass. For other uses including other fish, see
1606:
647:. In 2011, VeroBlue Farms in Iowa started and aims to produce 500 tons annually.
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The fish is of commercial importance; it is fished internationally and raised in
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meaning "large-scaled river fish". Originally, the name barramundi referred to
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856:. Since its introduction, it has become one of the most popular fish in
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has deemed US and Vietnam-raised barramundi as "Best Choice" under the
712: in this section. Unsourced material may be challenged and removed.
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681:
1197:"Natural Sex Inversion in the Giant Perch (Lates calcarifer)"
751:, which have been known to take them from unwary fishermen.
1267:
Allen, Gerald R.; Midgley, Stephen H.; Allen, Mark (2002).
1233:
Allen, Gerald R.; Midgley, Stephen H.; Allen, Mark (2002).
1069:"Australia's Arrow Fish, Saratoga (The True Barramundi)"
385:
Indigenous Australian rock art depicting barramundi fish
816:(barramundi) is a favourite food, prepared with either
638:, the United States, Poland, and the United Kingdom. A
1307:. Neptune City, NJ: T.H.F. Publications. p. 74.
1757:
1684:
Fisheries Western Australia - Barramundi Fact Sheet
528:to spawn. In areas remote from fresh water, purely
436:is serrated with a strong spine at its angle; the
1273:. Perth: Western Australian Museum. p. 394.
1270:Field guide to the freshwater fishes of Australia
1239:. Perth: Western Australian Museum. p. 394.
1236:Field guide to the freshwater fishes of Australia
892:In the US, barramundi is growing in popularity.
743:Barramundi are a favourite food of the region's
966:10.2305/IUCN.UK.2019-3.RLTS.T166627A1139469.en
840:Barramundi from local fish farms are known as
8:
1430:"Oceanpick Celebrates a Decade in Sri Lanka"
868:, as well as deep-fried or stir-fried with
602:, and Lake Monduran south of Lake Awoonga.
349:. The species is widely distributed in the
1745:
1514:Developmental & Comparative Immunology
985:
983:
92:
56:
47:
1367:
1365:
1178:"Common Names Summary – Lates calcarifer"
1126:
1063:
1061:
964:
728:Learn how and when to remove this message
543:to develop. The species is sequentially
1020:"Aboriginal Words in Australian English"
1726:Integrated Taxonomic Information System
1457:"Sustainable Fish Farming on Sri Lanka"
1333:
1331:
933:
1152:"The Next Big Fish – The Boston Globe"
872:, among a variety of many other ways.
1674:Underwater footage of wild barramundi
520:. It inhabits rivers and descends to
7:
1404:"Fish stocked dams and weirs search"
1339:"FISHERIES MANAGEMENT PAPER No. 127"
1150:Pierce, Charles (26 November 2006).
1075:from the original on 29 October 2007
710:adding citations to reliable sources
532:populations may become established.
43:, which is also known as barramunda.
2008:IUCN Red List least concern species
952:IUCN Red List of Threatened Species
912:, also known as Japanese barramundi
2043:Taxa named by Marcus Elieser Bloch
1428:Holmyard, Nicki (September 2022).
918:, also known as African barramundi
796:fillets have no bones in them. In
606:Commercial fishing and aquaculture
464:fins have soft rays only; and the
25:
2028:Freshwater fish of Southeast Asia
1045:"Barramundi approval rating rise"
860:. It is often eaten steamed with
389:Barramundi is a loanword from an
686:
117:
1555:Garrick, Matt (25 March 2019).
1483:Oatman, Maddie (January 2017).
697:needs additional citations for
496:Barramundi piebald colour morph
1374:"Barramundi, Lates calcarifer"
1304:Freshwater fishes of Australia
1201:Marine and Freshwater Research
1047:. Food & Beverage Industry
941:Pal, M.; Morgan, D.L. (2019).
551:and some males do not undergo
1:
1694:Native Fish Australia article
586:, Teemburra Dam near Mackay,
353:, spanning the waters of the
2033:Freshwater fish of Australia
824:red masala) or coated with
67:National Zoo & Aquarium
32:Barramundi (disambiguation)
2069:
645:Australis Aquaculture, LLC
452:fins have spines and soft
38:
29:
1526:10.1016/j.dci.2021.104187
1111:10.1007/s13337-014-0226-8
849:
468:fin has soft rays and is
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238:
219:
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114:Scientific classification
112:
90:
81:
64:
55:
50:
2018:Fish of the Indian Ocean
1702:; Pauly, Daniel (eds.).
1007:. December 2019 version.
993:; Pauly, Daniel (eds.).
900:sustainability program.
500:The barramundi feeds on
39:Not to be confused with
1716:. October 2004 version.
1625:Ruen Urai, Thai cuisine
880:snappers were known as
2038:Fish described in 1790
1043:Frumkin, Paul (2003).
1032:on September 28, 2006.
764:
584:Proserpine, Queensland
497:
416:However, the name was
404:Scleropages leichardti
386:
252:Holocentrus calcarifer
1485:"A Fish Out of Water"
1408:Queensland Government
1156:Boston Globe Magazine
959:: e.T166627A1139469.
894:Monterey Bay Aquarium
782:bhetki machher paturi
762:
672:Cromileptes altivelis
495:
475:James Cook University
391:Australian Aboriginal
384:
271:Pseudolates cavifrons
1648:www.seafoodwatch.org
786:bhetki machher kalia
763:Barramundi and chips
749:saltwater crocodiles
706:improve this article
559:Recreational fishing
535:At the start of the
512:. The barramundi is
410:Scleropages jardinii
65:A barramundi at the
1607:Fishing in Thailand
1581:Oulton, R (2007) .
1384:on 3 September 2014
1378:Fishes of Australia
1301:G.R. Allen (1989).
289:W. J. Macleay, 1878
84:Conservation status
41:Australian lungfish
2053:Australian cuisine
2023:Fish of New Guinea
1722:"Lates calcarifer"
1630:2011-07-15 at the
1612:2009-06-29 at the
1520:(104187): 104187.
1195:Moore, R. (1979).
1018:Yokose, Hiroyuki.
800:, therefore, fried
765:
755:Australian cuisine
498:
387:
286:Lates darwiniensis
205:L. calcarifer
1995:
1994:
1967:Open Tree of Life
1751:Taxon identifiers
1213:10.1071/MF9790803
738:
737:
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580:catch and release
351:Indo-West Pacific
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668:humpback grouper
618:, Saudi Arabia,
553:sexual inversion
393:language of the
305:Lates calcarifer
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310:Asian sea bass
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1490:Mother Jones
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970:. Retrieved
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858:Thai cuisine
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808:Goan cuisine
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718:January 2021
715:
704:Please help
699:verification
696:
671:
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662:Aquarium use
657:
649:
609:
596:Lake Awoonga
577:
562:
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518:stenothermal
499:
479:
434:preoperculum
431:
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1876:iNaturalist
1783:Wikispecies
1731:20 December
1654:15 February
1566:15 February
1320:26 November
1286:26 November
1252:26 November
1218:26 November
1182:fishbase.se
1162:20 February
972:19 November
612:aquaculture
526:tidal flats
510:zooplankton
502:crustaceans
428:Description
395:Rockhampton
355:Middle East
347:Perciformes
330:catadromous
264:F. Hamilton
260:Coius vacti
255:Bloch, 1790
171:Perciformes
51:Barramundi
2002:Categories
1587:Cooks Info
1469:2024-02-09
1413:26 January
1355:2009-08-11
1314:0866229361
1079:2007-10-04
1051:2008-12-01
928:References
922:Murray cod
916:Nile perch
882:pla kapong
878:Lutjanidae
874:Pla kapong
870:lemongrass
842:pla kapong
563:Prized by
514:euryhaline
488:Life cycle
399:Queensland
359:South Asia
300:barramundi
2048:Game fish
1534:0145-305X
1496:5 January
1388:26 August
1119:2347-3517
640:Singapore
624:Indonesia
622:, India,
616:Singapore
600:Gladstone
592:Mount Isa
549:protogyny
522:estuaries
470:truncated
438:operculum
377:Etymology
367:East Asia
199:Species:
137:Kingdom:
131:Eukaryota
75:Australia
18:Baramundi
1894:11125159
1850:FishBase
1768:Wikidata
1713:FishBase
1628:Archived
1610:Archived
1561:ABC News
1542:34186149
1137:25674617
1073:Archived
1004:FishBase
904:See also
854:Thailand
818:recheado
654:Diseases
636:Thailand
620:Malaysia
506:molluscs
482:demersal
458:pectoral
397:area in
240:Synonyms
177:Family:
151:Chordata
147:Phylum:
141:Animalia
127:Domain:
104:IUCN 3.1
71:Canberra
1868:2393172
1679:YouTube
1583:"Sooji"
1128:4262316
850:ปลากะพง
678:As food
628:Vietnam
565:anglers
537:monsoon
450:ventral
442:ctenoid
371:Oceania
342:of the
340:Latidae
335:in the
326:species
324:) is a
275:Alleyne
233:, 1790)
187:Genus:
181:Latidae
167:Order:
157:Class:
102: (
1985:278957
1972:437601
1959:278957
1946:598505
1920:166627
1907:167669
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1592:20 May
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1465:. 2024
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866:garlic
814:chonak
802:bhetki
794:Bhetki
778:bhetki
632:Israel
530:marine
516:, but
466:caudal
462:pelvic
446:dorsal
369:, and
337:family
322:apahap
318:dangri
281:, 1877
277:&
266:, 1822
2013:Lates
1980:WoRMS
1889:IRMNG
1881:47353
1842:3SJ33
1829:18266
1349:(PDF)
1342:(PDF)
1030:(PDF)
1023:(PDF)
852:) in
830:sooji
598:near
590:near
344:order
312:, or
231:Bloch
192:Lates
1954:OBIS
1933:8187
1928:NCBI
1915:IUCN
1902:ITIS
1863:GBIF
1824:BOLD
1733:2004
1656:2023
1594:2018
1568:2023
1538:PMID
1530:ISSN
1498:2017
1443:2022
1415:2024
1390:2014
1322:2023
1309:ISBN
1288:2023
1275:ISBN
1254:2023
1241:ISBN
1220:2023
1164:2023
1133:PMID
1115:ISSN
974:2021
957:2019
864:and
862:lime
846:Thai
826:rava
822:Goan
567:and
524:and
460:and
454:rays
448:and
407:and
333:fish
298:The
1855:346
1837:CoL
1811:AFD
1798:ADW
1677:on
1522:doi
1518:124
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