166:. It was built in 1952 out of brick and concrete, but is based on traditional forms that have been in use on Guam since they were introduced by the Spanish in the 17th century. It is a barrel-shaped structure about 2 metres (6.6 ft) long, 1.5 metres (4.9 ft) wide, and 1.67 metres (5.5 ft) high. The base of the structure is poured concrete about 0.6 metres (2.0 ft) high, with the vaulted portion about 1 metre (3.3 ft) high. The interior of the vault is made out of heat-resistant bricks, while the exterior is finished in cement. The oven was used by heating it until the bricks were white, after which the burning materials were removed, the food to be cooked was added, and the main door was closed. This oven is large enough to roast four pigs.
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245:"NRHP nomination for Baza Outdoor Oven"
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250:. Historic Guam. Archived from
75:West end of Beatrice Baza Rd.,
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343:Manenggon Concentration Camp
16:United States historic place
511:1952 establishments in Guam
333:Ilik River Fortification II
169:The oven was listed on the
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395:This article about a
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193:Won Pat Outdoor Oven
183:Paulino Outdoor Oven
348:South Pulantat Site
315:Historic properties
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83:Coordinates
490:Categories
307:Yona, Guam
261:2015-05-04
204:References
95:144°46′4″E
92:13°24′13″N
77:Yona, Guam
368:See also:
173:in 2010.
177:See also
135:10000972
72:Location
501:Ovens
399:is a
255:(PDF)
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156:hotnu
447:stub
401:stub
164:Yona
160:Guam
150:The
120:Area
305:in
130:No.
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
