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60:. The cattle were selected by using the Six Essentials – weight, conformation, milking ability, fertility, hardiness and disposition. While brownish-red is the most common color, the breed has no color standards. Over the past decade, the Beefmaster breed has become very popular among herd managers using the breed in their
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bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking
Shorthorn and 50% Brahman. It was first recognized by the USDA as a new breed in 1954. The original intention was to produce cattle that could produce economically in the difficult
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that was developed in the early 1930s by Tom
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programs for hybrid vigor. These cattle are a versatile breed and adapt to many climates.
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102:. Beefmaster Breeders United. Archived from
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129:History of the Beefmaster breed
96:"Association: History of Breed"
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391:. You can help Knowledge by
334:. You can help Knowledge by
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387:-related article is a
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68:References
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245:Corriente
62:heterosis
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
