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business. The company operates in a deliberate way as a multi-generational family business, with a formal constitution, family council and external
Advisory Board Members. Beerenberg has received a South Australian Premier's Food Award for its contribution to horticulture and the food industry as well as several other food and business awards.
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The company also produces a range of over 50 other products including mustards, marmalades, chutneys, sauces and marinades, pickles, dressings, dessert toppings and olive oil all made in small batches, using traditional recipes with no added artificial flavourings, colours or preservatives. In 2007
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migrant Johann George Paech, as a dairy farm. The
Beerenberg Barn that appeared on the original labels was built sometime between 1845 and 1850. The construction is red gum framework put together with mortise and tenon joints secured with wooden pins, in 1990 the barn was classified by the National
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The company is one of the best-known brands in the Asia-Pacific region's hotel industry. Currently portion size jars and foil packs form a large part of
Beerenberg's business, with 25 million foil pack portion sizes and 11 million portion size jars made each year. Forty per cent of these stay in
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In March 2009 Beerenberg re-launched its website with a new feature – the 'Provenance
Pathway' – which enables its customers to trace the passage of their purchased product from 'soil to shelf'. Customers can enter the barcode from their Beerenberg jar to find out further information about the
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In June 2018 Beerenberg Farm completed an upgrade to its manufacturing facility and head office. The expanded factory includes two new kettles imported from the United
Kingdom. It doubled the production capacity to over 15 tonnes (60,000 bottles) per 8-hour shift with improved quality control.
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In 1998 Anthony Paech, son of Grant and sixth generation Paech to run the farm, became
Managing Director of Beerenberg. He runs the business along with his siblings Robert and Sally as Farm and Marketing Managers respectively, Carol (their mother) is also still actively involved in the family
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and then joined his father working on the dairy farm. In the winter of 1969 Hermann became sick and on
Christmas Eve 1969 he died. Grant and his wife Carol took over the running of the farm and renamed it "Beerenberg", meaning Berry on the Hill in German.
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The
Beerenberg Farm is a "major tourist attraction" amongst the breweries and wineries in the German-influenced Hahndorf region. Visitors can pick their own strawberries (from October to May), as well as visiting the on-site jam kitchen and farm shop.
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The first
Beerenberg strawberries had been planted in 1967 around Grant's house and were followed two years later in 1969, by the first commercial quantity, over 0.5 acres (0.20 ha). In the early 1970s the fruit was sold at the Adelaide
171:. The company premises are a tourist attraction on the state's food-and-wine trail, and have gained an international reputation due to the use of its portion-sized products in Australian and international airlines and hotels.
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In 1993, small foil packs were launched to meet growing demand from the hotel and tourism markets and this led to
Beerenberg controlling more than 70 per cent of this sector in Australia and large Asian market.
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In 1987, Beerenberg pioneered the concept of portion serves (miniature jars) for its premium quality jams and preserves, in order to fulfil a contract with
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212:. In the 1970s the first jam was produced and this was originally packed and sold in cream cartons until a glass supply contract was secured.
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The Paech family has established The Beerenberg Foundation, to assist with maintaining the historic character of the town of Hahndorf.
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Grant Paech grew up on what was then a dairy farm run by his father Hermann Christian Paech. When Grant left school he studied at
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product including a map of where the main ingredients were grown, the date the product was made and even the name of the cook.
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The flagship product, Beerenberg Strawberry Jam is made from strawberries grown and picked from the Beerenberg Farm.
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Beerenberg launched a new product in collaboration with another iconic South Australian family-owned business,
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Murphy, Laurie; Benckendorff, Pierre; Moscardo, Gianna; Pearce, Philip L. (2010).
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In 2002, the company exported a first shipment of 40,000 miniature jars of jam to
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is an Australian producer of jams, condiments, sauces and dressings, located in
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562:"Famed Hahndorf farming family set up trust to preserve town's heritage"
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514:"Love, power and money - a family business can be an emotional affair"
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625:"Beerenberg opens new headquarters and expanded production line"
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The Paech Family, Anthony, Carol, Robert, Grant and Sally
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356:List of South Australian manufacturing businesses
382:"Beerenberg opens doors to expansion completion"
39:A family picking strawberries at Beerenberg Farm
653:Tourist Shopping Villages: Forms and Functions
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491:. Australia: Wakefield Press. p. 35.
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730:Australian jam and preserved fruit makers
544:Past Winners of the Premier's Food Awards
247:International exports and major contracts
243:, Beerenberg Coopers Ale Barbeque Sauce.
187:The original farm was founded in 1839 by
745:Australian companies established in 1839
592:Russell, Christopher (25 October 2007).
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715:Tourist attractions in South Australia
512:Emmerson, Russell (20 February 2012).
462:"Australian Places Heritage Inventory"
750:Privately held companies of Australia
710:Food and drink companies of Australia
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208:as well as at the farm shop and the
740:Family-owned companies of Australia
720:Companies based in South Australia
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108:Anthony Paech - Managing Director
735:Condiment companies of Australia
466:Department of the Environment SA
432:"All is revealed in world first"
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361:South Australian food and drink
270:which were used as part of the
197:Roseworthy Agricultural College
255:Sampler of four miniature jars
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548:Government of South Australia
594:"Two 'Beers' for the barbie"
560:Lloyd, Tim (29 April 2010).
436:Food & Beverage Magazine
68:; 185 years ago
380:Kuchel, Ali (6 June 2018).
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700:Economy of South Australia
408:Hahndorf - South Australia
413:The Sydney Morning Herald
206:East End Wholesale Market
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629:The Lead South Australia
278:airline's food service.
58:Manufacturing and Retail
685:Beerenberg Farm website
210:Adelaide Central Market
334:South Australia portal
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49:Privately held company
487:Paech, Grant (2012).
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658:Taylor & Francis
440:Prime Creative Media
311:Beerenberg Farm Shop
303:Tourist attractions
192:Trust as Historic.
130:Number of employees
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725:Farms in Australia
468:. 27 February 2018
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81:Headquarters
45:Company type
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599:AdelaideNow
567:AdelaideNow
519:news.com.au
472:27 February
286:Australia.
694:Categories
489:Berry Hill
367:References
290:Innovation
144:beerenberg
104:Key people
276:Dragonair
272:Hong Kong
134:85 (2018)
96:Australia
609:21 April
604:Adelaide
577:21 April
572:Adelaide
529:21 April
446:21 April
320:See also
231:Products
161:Hahndorf
113:Products
86:Hahndorf
55:Industry
274:-based
175:History
163:in the
139:Website
71: (
63:Founded
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524:Sydney
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261:Qantas
189:German
268:China
121:Owner
662:ISBN
637:2018
611:2013
579:2013
531:2013
493:ISBN
474:2018
448:2013
395:2018
146:.com
73:1839
66:1839
167:of
148:.au
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