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Bel Paese (cheese)

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in the Lombardy region, it is now made in both Italy and the United States. Bel Paese is a cow's milk cheese. It matures for six to eight weeks, and has a creamy and light milky aroma. The color is a pale, creamy yellow. It is made in small discs, and is very similar to the French
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gave its name to Galbani's cheese; but while on the wrapping of the cheese made in Italy Stoppani's image comes with a map of Italy, cheese made in the United States has a map of America.
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Genuine Bel Paese cheese can be determined by the wrapping. It has an image of the Italian geologist and paleontologist
65: 338: 72: 954: 1290: 944: 753: 331: 209:. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in 54: 1228: 1087: 1012: 776: 32: 255:, such as dry red or white. It is favored by many as a snack or dessert cheese and melts easily for use on 1218: 1017: 817: 181: 311: 1059: 632: 1249: 1027: 977: 914: 877: 694: 679: 520: 242: 1198: 1193: 892: 862: 832: 822: 408: 226: 1153: 1082: 959: 807: 684: 658: 627: 617: 560: 79: 897: 719: 663: 653: 378: 271: 214: 202: 197: 1052: 949: 919: 882: 714: 555: 354: 1158: 1143: 929: 887: 857: 540: 1274: 1022: 792: 724: 622: 469: 429: 247: 934: 904: 847: 812: 505: 474: 398: 130: 525: 1259: 1168: 1047: 1032: 637: 535: 383: 21: 1223: 1183: 1128: 1105: 1042: 997: 987: 982: 842: 802: 689: 550: 515: 510: 454: 373: 264: 251:. It has a mild, buttery flavor, and it has been popularly eaten with fruity 1244: 1203: 1188: 1007: 909: 734: 709: 704: 699: 612: 444: 439: 434: 260: 992: 729: 177: 1254: 1163: 1148: 1037: 1002: 924: 872: 867: 852: 607: 591: 586: 581: 576: 464: 459: 449: 403: 368: 222: 151: 1213: 1208: 1173: 1138: 1133: 1064: 827: 530: 393: 388: 1178: 939: 545: 206: 797: 745: 495: 323: 256: 237: 233: 218: 210: 161: 141: 252: 749: 327: 213:. The name Bel Paese comes from the title of a book written by 15: 313:
A soft cheese of the Bel Paese type. Circular No. 522
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Index


verification
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"Bel Paese" cheese
news
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scholar
JSTOR
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Italy
Lombardy
Melzo

Related media on Commons
[ˌbɛlpaˈeːze,-eːse]
semi-soft
cheese
Italy
Antonio Stoppani
Dante
Petrarch
used as a phrase
Melzo
Milan
Saint-Paulin cheese
Butterkäse
wines

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