177:. By 1935, both Prescott and Proctor decided that it was time to hold an international conference regarding this. A detailed proposal was presented to MIT President Compton in 1936 was presented with $ 1500 of financial aid from MIT for a meeting to be held from June 30 to July 2, 1937, with Compton asking how many people would be in attendance at this meeting. Prescott replied with "fifty or sixty people." 500 people actually attended the event.
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would create the
Bernard E. Proctor Lectureship which was first held in 1996, but has been held in odd-numbered years since 1999. In even-numbered years since 2000, the Proctor Lectureship has been held in conjunction with the
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on
January 16, 1939, to further discuss this. The second conference was held at MIT June 29 to July 1, 1939, with Proctor as conference chair. 600 people attended this event. At the final session, the chairman of the session
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as vice president, and Hucker as
Secretary-Treasurer. By 1949, IFT had 3,000 members. Proctor was one of the charter members of IFT, serving as president in 1952–3. He would also win the
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95:, both of whom were graduate students under Proctor at MIT. Goldblith would later work with Proctor on the MIT faculty until Proctor's 1959 death. Proctor and his boss at MIT,
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in 1930, associate professor in 1937, professor in 1944, and department chair in 1952. Proctor would serve as chair until his sudden death in his office on
September 24, 1959.
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Goldblith, S.A., B.E. Proctor, J.R. Hogness, and W.H. Langham (1949). "The Effect of
Cathode Rays Produced at 3000 Kilovolts on Niacin Tagged with C."
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This meeting proved so successful that in early 1938 that a second conference would be held in 1939. Initially led by
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Institute of Food
Technologists Food Engineering Division Bernard E. Proctor Food Engineering Chair past winners.
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Proctor died in his office in 1959. He was survived by his wife, the former Miriam H. Patten. Led by Farkas, the
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in 1956 and would play a major role in the IFT Committee on
Education's 1958 Allerton House conference in
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was also interested in food technology and research was also being done at agricultural colleges in the
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for bread as examples, the need to have personnel trained for the food industries. Literature such as
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Pioneers in Food
Science, Volume 1: Samuel Cate Prescott - M.I.T. Dean and Pioneer Food Technologist.
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of the United States
Department of Agriculture, proposed that an organization be established as the
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September 29, 1959 Newspaper of the
Undergraduates of the Massachusetts Institute of Technology
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As food technology grew from the individual family farm to the factory level, including the
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April 8, 1952 Newspaper of the Undergraduates of the Massachusetts Institute of Technology
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After earning his Ph.D. in 1927 from MIT, Proctor went to work as an instructor in the
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in 1906 about slaughterhouse operations would be a factor in the establishment of the
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During his career at MIT, Proctor worked on the application of food irradiation with
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department at the institute. Proctor would be appointed to assistant professor of
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This was approved unanimously. Its first officers were Prescott as president,
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that would lead to the first IFT undergraduate education standards in 1966.
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Trumball, CT: Food & Nutrition Press. pp. 83–5, 99–102, 125, 152.
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Massachusetts Institute of Technology School of Science faculty
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History of the Department of Applied Biological Sciences at MIT
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J.J. Powers, Ed. Trumball, CT: Food & Nutrition Press.
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2005 IFT Annual Meeting + FOOD EXPO Exhibit Directory.
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2002 IFT Annual Meeting + FOOD EXPO Exhibit Directory.
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Chicago: Institute of Food Technologists. p. 37.
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Chicago:Institute of Food Technologists. p. 59.
332:"Nicholas Appert Award: Daniel F. Farkas." (2002).
29:(May 5, 1901 – September 24, 1959) was an American
339:"ORAL SESSION: Food Engineering:General." (2005).
319:Goldblith, S.A. (2004). "Bernard E. Proctor." In
123:Formation of the Institute of Food Technologists
186:New York State Agricultural Experiment Station
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411:Massachusetts Institute of Technology alumni
167:University of Illinois at Urbana-Champaign
262:Prescott, S.E. and B.E. Proctor (1937).
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159:United States Department of Agriculture
60:(MIT) in 1923. He would then earn his
33:who was involved in early research on
58:Massachusetts Institute of Technology
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321:Pioneers in Food Science, Volume 2.
266:New York: McGraw-Hill Book Company.
175:University of California, Berkeley
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421:People from Malden, Massachusetts
155:U.S. Food and Drug Administration
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257:Journal of Biological Chemistry.
207:Institute of Food Technologists.
171:University of Wisconsin–Madison
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239:IFT Food Engineering Division
109:U.S. Army Quartermaster Corps
426:Academics from Massachusetts
349:- Accessed November 5, 2006.
329:- Accessed November 5, 2006.
309:- Accessed November 5, 2006.
293:- accessed 21 December 2009.
244:Marcel Loncin Research Prize
157:(FDA) later that year. The
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376:List of IFT past winners.
406:American food scientists
312:Goldblith, S.A. (1993).
431:20th-century biologists
16:American food scientist
289:July 19, 2011, at the
139:for canned foods, and
223:Nicholas Appert Award
165:, including MIT, the
50:Malden, Massachusetts
227:Monticello, Illinois
97:Samuel Cate Prescott
19:For other uses, see
401:American biologists
215:Swift & Company
89:Samuel A. Goldblith
190:Cornell University
27:Bernard E. Proctor
259:179(3):1163-1167.
219:Chicago, Illinois
21:Proctor (surname)
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264:Food Technology.
233:Death and legacy
194:Geneva, New York
182:George J. Hucker
135:processing, the
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64:at MIT in 1927.
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368:Food portal
105:McGraw-Hill
38:irradiation
385:Categories
301:References
173:, and the
150:The Jungle
68:MIT career
44:Early life
271:Footnotes
188:(part of
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184:of the
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