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224:. They partnered with cocoa farmers of the Ezaka Cooperative, from a remote area of Madagascar. The company initially had trouble meeting the quality standards of the United States, as the cocoa beans needed more fermentation and drying. The farmers received training, equipment was purchased, and a bonus program for the company was developed.
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volunteers in
Madagascar. After eight years on the island, McCollum and Beach saw a need for a business model that worked toward impactful social and environmental change. Beach and McCollum were determined to produce chocolate on the island so that the majority of the economic benefit would stay
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According to
Malagasy-born Michaël Chauveau, Director of Operations in Madagascar, Madécasse partnered with a factory on the island that has steadily increased its production outcome. As the company expanded, it partnered with more farming cooperatives to meet the rising demand.
235:. Beyond Good now exports vanilla beans and extracts from Madagascar to replicate the effect that they have had with their chocolate bars in the vanilla sector. Currently, Beyond Good has offices in Brooklyn and Madagascar.
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chocolate and vanilla company. It was established in 2006 by Brett Beach and Tim McCollum. The company sells a range of single-origin chocolate bars and vanilla products sourced from the island of
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for its work with human rights and environmental issues such as traceability and transparency, living income, child labor, deforestation and climate,
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s list of 40 Big
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was growing over 65% of the world's cocoa, less than 1% of the world's chocolate was being produced there.
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There was room for growth in other markets besides chocolate, as
Madagascar provided 60% of the world's
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and
Ugandan cocoa farmers. For several years, Beyond Good worked with a local chocolate producer in
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379:"Cuckoo for Cocoa Processing: Making Chocolate—Not Just Picking It—Helps Madagascar Develop"
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In
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in the
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and
Foundation for Social Change. In the same year, the brand also won the
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460:"Beyond Good Sweetens its Offering with Three New Chocolate Bars"
266:. Beyond Good was named a Leader of Global Change in 2012 by the
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Beach and McCollum started Madécasse at Beach's residence in
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515:"2012 Global Conference for Social Change list of speakers"
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Wheelock, Katherine "40 Big
Thinkers 40 & Under",
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303:confectionerynews.com (2020-03-11).
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41:Please help
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424:31 May 2011
249:Recognition
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166:Beyond Good
86:Beyond Good
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355:Take Part
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290:References
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43:improve it
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