49:
435:. The Kacharis (a part of the indigenous Assamese community) have similar customs. On the seventh day of Magh Bihu they clean utensils and sacrifice fowls to Bathou, their God and go out carol singing, collecting foods. They set up Bhelaghars and burn them in the morning. In the Full moon day of Magh month, the
196:
they eat the food prepared for the feast, and then burn the huts the next morning. The celebrations also feature traditional
Assamese games such as ‘’tekeli bhonga’’ (pot-breaking) and buffalo fighting. Magh Bihu celebrations start on the last day of the previous month, the month of "Pooh", usually
439:
observe a similar
Bonfire tradition related to Buddha. Given the fact that no other Tai group follows such ritual, it can be concluded it would be better that the Khamtis merely adopted the ritual from the locals in the 18th century which was later developed into a Buddhist rite, similar to the
197:
the 29th of Pooh is 14 January, and is the only day of Magh Bihu in modern times (earlier, the festival would last for the whole month of Magh, and so the name Magh Bihu). The night before is "Uruka" (28th of Pooh), when people gather around a bonfire, cook dinner, and make merry.
326:) and "Ji" means "Fly away", signifying the worship of ancestral spirits which fly away with the fire. The bonfires are usually made with fireword, green bamboo, hay and dried Banana leaves. People take bath before setting up the bonfire, as a tradition. The ritual of
279:
are also built in the fields where people stay during the night. More often village youth pass the night in the
Bhelaghars warming themselves by the fire and making use of the vegetables that they steal from the backyards of villagers which is considered a tradition.
168:, which marks the end of harvesting season in the month of Magh (January–February). A bonfire (Meji) is lit for the ceremonial conclusion and prayer to the God of Fire. The festival is developed by the Tibeto-Burman cultures and festivals
716:
288:
The day of the Bihu starts at early dawn by a post-harvesting ceremony called "Meji". In this, bonfires are burned in the fields and people pray to their ancestral gods for blessings. The word
759:
342:, Rice cakes, Rice beers, Chira, Pitha, Akhoi, Horoom, Curd, and other eatables. At the end, the Bhelaghar is also burned and people consume a special preparation known as
752:
474:
635:
239:
month. On this day, women folk get ready for the next day with food items like- Chira, Pitha, Laru, Curd. A feast is organised at night known as
243:(derived from the Sanskrit word "Bhojana"). Various indigenous communities prepare rice beer, which is usually not distilled. This is known as
745:
587:
517:
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275:. Uruka feasting may be a family affair or communal. After the feasting, the Uruka is over. Hut-like structures called
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636:"Bonfire, feast & lots more - Jorhat celebrations promise traditional joy this Magh Bihu"
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The festival is marked by feasts and bonfires. Young people erect makeshift huts, known as
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354:. In the breakfast and lunch, people consume various traditional dishes like various
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are used in the trees and crops to increase the fertility of the gardens or fields.
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which means "to end", signifying the end of the harvesting season as well the
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The first day of Magh Bihu is known as Uruka or the Bihu Eve. The word
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236:
730:
Worship of Kechai-khati which takes place on the same day by
Khamtis
693:
Ranjit, Gogoi,. Cultural
Heritage of Assam. Janasanyog, Assam, 2008.
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556:. Anundoram Borooah Institute of Language, Art, and Culture,1995.
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347:
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208:, Til Pitha etc. and some other sweets of coconut called Laru.
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where "Midi" denotes "Ancestral gods", "Ye" means "Fire"(
330:(Firing the Meji) is very enjoyable. Worshipping the
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216:"Uruka" redirects here. For the Japanese dish, see
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119:
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41:
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440:Kechai-khati worship organised on the same day.
704:An outline grammar of the Deori Chutia language
427:, there are many related festivals can be seen
32:"Meji" redirects here. Not to be confused with
90:People of Assam and other North eastern states
753:
604:"Bihu being celebrated with joy across Assam"
8:
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204:make rice cakes with various names such as
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746:
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47:
38:
475:"Celebrating Nature's Bounty - Magh Bihu"
192:, from bamboo, leaves and thatch, and in
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7:
504:Sharma, S. P.; Seema Gupta (2006).
152:(of eating Bhog i.e. enjoyment) or
25:
644:. 12 January 2008. Archived from
612:. 14 January 2005. Archived from
550:Goswami, Praphulladatta (1995).
346:, which is a roasted mixture of
27:Harvest festival in Assam, India
570:The New Encyclopædia Britannica
292:is originally derived from the
227:is originally derived from the
717:"The aroma of home Bihu feast"
578:. Vol. 21. 1987. p.
506:Fairs & Festivals Of India
284:Day of Magh Bihu (celebration)
64:, on the occasion of Magh Bihu
1:
212:Uruka or Bihu Eve (Beginning)
200:During Magh Bihu, people of
907:Kaziranga Elephant Festival
401:. The ashes of the bonfire
979:
948:Harvest festivals in India
892:Brahmaputra Beach Festival
215:
31:
963:Traditions involving fire
46:
81:Maghar Domahi, Magh Bihu
768:Fairs and Festivals in
576:Encyclopædia Britannica
897:Dehing Patkai Festival
479:EF News International
958:February observances
417:Along with the main
338:is done by offering
953:January observances
668:"Assamese calendar"
306:also meant Fire in
54:Asian water buffalo
943:Festivals in Assam
616:on 4 February 2005
553:Festivals of Assam
485:on 17 January 2012
308:Proto-Sino-tibetan
180:Overview (Rituals)
930:
929:
680:Deori, Kishor.K.
589:978-0-85229-571-7
519:978-81-223-0951-5
413:Related Festivals
143:
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123:14 and 15 January
16:(Redirected from
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481:. Archived from
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166:North-East India
158:harvest festival
99:Meji, Bhela Ghor
86:Observed by
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978:
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912:Majuli Festival
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136:Related to
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706:. 1895, p.73 .
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154:Maghar Domahi
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148:(also called
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70:Official name
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922:Tea Festival
902:Jonbeel Mela
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698:
689:
682:Chupere-mago
681:
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650:. Retrieved
646:the original
639:
630:
618:. Retrieved
614:the original
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569:
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510:Pustak Mahal
505:
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487:. Retrieved
483:the original
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328:Meji Jwaluwa
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294:Deori-Chutia
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229:Deori-Chutia
224:
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169:
153:
150:Bhogali Bihu
149:
145:
144:
96:Celebrations
73:Bhogali Bihu
29:
18:Bhogali Bihu
831:Hacha-kekan
389:aloo pitika
373:along with
206:Sunga Pitha
78:Also called
937:Categories
866:Sokk-erroi
799:Bohag Bihu
489:14 January
461:References
450:Bohag Bihu
352:black gram
298:Midi-ye-ji
139:Harvesting
115:15 January
107:14 January
851:Magh Bihu
816:Busu Dima
809:Magh Bihu
804:Kati Bihu
777:Festivals
702:Brown, W.
609:The Hindu
455:Kati Bihu
433:Arunachal
407:Bhelaghar
344:Mah-Karai
277:Bhelaghar
194:Bhelaghar
190:Bhelaghar
146:Magh Bihu
128:Frequency
42:Magh Bihu
444:See also
257:Tai-Ahom
218:Shiokara
871:Sangken
861:Rongker
821:Bwisagu
424:Sangken
371:curries
364:Chicken
340:Chicken
324:Burmese
316:Tibetan
271:by the
253:Nam-Lao
249:Chutias
247:by the
233:Urukuwa
174:Kachari
841:Kherai
789:Bathow
586:
516:
368:Mutton
332:Bhoral
273:Mising
269:Aapong
267:, and
237:Pausha
131:Annual
104:Begins
880:Fairs
856:Porag
826:Garja
770:Assam
652:2 May
620:2 May
429:Assam
419:Me-Ji
399:sira’
381:tenga
296:word
265:Bodos
245:Chuji
231:word
225:Uruka
202:Assam
170:Magan
162:Assam
156:is a
62:Assam
34:Meiji
794:Bihu
654:2009
622:2009
584:ISBN
514:ISBN
491:2012
431:and
421:and
405:and
403:Meji
393:and
375:rice
366:and
360:Duck
356:Fish
348:rice
336:Meji
334:and
303:Meij
290:Meji
241:Bhuj
188:and
186:Meji
120:Date
112:Ends
580:137
397:doi
322:in
320:မီး
314:in
263:by
261:Zou
255:by
172:of
60:of
939::
638:.
606:.
582:.
574:.
528:^
508:.
477:.
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362:,
358:,
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493:.
395:‘
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