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in the 1980s, when he stumbled upon the recipe in
Johnson's book. While the original cocktail had equal parts of the three ingredients, DeGroff tripled the ratio of gin to vermouth and chartreuse to soften the taste profile. Eventually, his recipe became the standard.
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because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. An original-style bijou is made stirred with ice as
Johnson's 1900
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states "mix well with a spoon and serve." This recipe is also one of the oldest in the manual, dating back to the 1890s.
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269:"This Cocktail Was Once as Popular as the Martini. And Then It Disappeared"
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The bijou was popular for several decades. Unlike the
251:"The good mixer: cocktail recipe for rosemary bijou"
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186:. It was rediscovered by "the King of Cocktails"
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137:Stir in mixing glass with ice and strain
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182:, however, the bijou disappeared after
147:is a mixed alcoholic drink composed of
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299:. You can help Knowledge (XXG) by
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169:New and Improved Bartender Manual
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159:. This cocktail was invented by
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366:Cocktails with chartreuse
101:Commonly used ingredients
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361:Spirit-forward cocktails
271:. Esquire. 18 July 2016.
351:Cocktails with vermouth
356:Cocktails with liqueur
295:-related article is a
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69:: chilled, without ice
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257:. 12 September 2014.
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346:Cocktails with gin
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84:Standard drinkware
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213:Liquor portal
201:List of cocktails
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233:"Bijou Cocktail"
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74:Standard garnish
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20:Bijou Cocktail
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161:Harry Johnson
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118:1 part sweet
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112:1 part green
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301:expanding it
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188:Dale DeGroff
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124:Dash orange
184:Prohibition
134:Preparation
78:lemon twist
67:Straight up
49:Base spirit
16:Mixed drink
340:Categories
219:References
157:chartreuse
114:Chartreuse
176:Manhattan
293:cocktail
195:See also
178:and the
153:vermouth
120:vermouth
43:Cocktail
25:Cocktail
180:martini
126:bitters
106:1 part
155:, and
63:Served
291:This
165:bijou
145:bijou
297:stub
39:Type
149:gin
108:gin
55:Gin
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
