226:
29:
1048:
991:
426:
328:" (white facial stripes, white lower limbs and peri-anal area), it was already established well before the importation of Toggenburg billies to the area, documented from the years before and after the
535:
347:, the Italian national association of sheep- and goat-breeders. The herd-book was activated in 1997. At the end of 2013 the registered population was variously reported as 3148 and as 2772.
557:(in Italian). Associazione Nazionale della Pastorizia: Ufficio centrale libri genealogici e registri anagrafici razze ovine e caprine. p. 91. Accessed June 2014.
609:
489:
Lorenzo Noè, Alessandro
Gaviraghi, Andrea D'Angelo, Adriana Bonanno, Adriana Di Trana, Lucia Sepe, Salvatore Claps, Giovanni Annicchiarico, Nicola Bacciu (2005).
636:
considered in Italy to be wholly or partly of
Italian origin; inclusion here does not necessarily imply that a breed is predominantly or exclusively Italian.
1118:
344:
343:
The Bionda dell'Adamello is one of the forty-three autochthonous
Italian goat breeds of limited distribution for which a herdbook is kept by the
1089:
578:
1032:
602:
502:
470:
440:
581:. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed June 2014.
554:
399:
430:
490:
595:
1123:
618:
225:
1113:
1082:
566:
281:
1025:
950:
955:
945:
915:
839:
652:
905:
910:
855:
677:
814:
692:
523:
98:
1133:
1108:
702:
1128:
1075:
925:
875:
779:
662:
297:
262:
880:
824:
697:
1018:
895:
870:
758:
742:
337:
293:
289:
233:(1723–1786), showing a goat of Bionda dell'Adamello type, with typical coat and facial markings (
230:
850:
965:
900:
860:
320:
The breed appears to be of ancient origin. While it shares some characteristics with the Swiss
753:
727:
498:
466:
436:
384:
340:(1723–1786) shows a goat of Bionda dell'Adamello type, with typical coat and facial markings.
234:
748:
960:
865:
845:
712:
395:
329:
890:
829:
819:
784:
764:
722:
707:
657:
1059:
1002:
940:
809:
732:
717:
392:
356:
325:
569:(in Italian). Associazione Nazionale della Pastorizia: Banca dati. Accessed June 2014.
1102:
970:
920:
789:
687:
647:
524:
Norme tecniche della popolazione caprina "Bionda dell'Adamello": standard della razza
368:
285:
935:
804:
463:
Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia
406:
321:
258:
538:(in Italian). Ministero delle Politiche Agricole Alimentari e Forestali. Section
376:
28:
930:
885:
774:
682:
427:
List of breeds documented in the Global
Databank for Animal Genetic Resources
769:
737:
403:
360:
1047:
526:(in Italian). Associazione Nazionale della Pastorizia. Accessed June 2014.
432:
The State of the World's Animal
Genetic Resources for Food and Agriculture
292:
and the mountains of
Brescia; some are found in neighbouring areas of the
301:
277:
266:
85:
80:
990:
834:
799:
672:
587:
388:
380:
238:
794:
567:
Consistenze
Provinciali della Razza 43 Bionda dell'Adamello Anno 2013
273:
1055:
633:
536:
Strutture
Zootecniche (Dec. 2009/712/CE - Allegato 2 - Capitolo 2)
333:
250:
224:
435:. Rome: Food and Agriculture Organization of the United Nations.
998:
630:
254:
206:
591:
40:
1063:
1006:
304:
to the east. It was in the past known simply as the
193:
185:
177:
169:
161:
142:
117:
112:
104:
94:
73:
65:
48:
35:
379:, nannies. The milk averages 3.16% fat and 2.97%
425:Barbara Rischkowsky, D. Pilling (eds.) (2007).
288:. It is raised mainly in the Val Camonica, the
1083:
1026:
603:
8:
579:Breed data sheet: Bionda dell'Adamello/Italy
21:
1090:
1076:
1033:
1019:
610:
596:
588:
493:(in Italian); in: Giuseppe Pulina (2005).
27:
20:
485:
483:
481:
479:
519:
517:
515:
418:
345:Associazione Nazionale della Pastorizia
550:
548:
457:
455:
453:
451:
449:
495:L' alimentazione della capra da latte
7:
1044:
1042:
987:
985:
461:Daniele Bigi, Alessio Zanon (2008).
332:. A painting from about 1760 by the
555:Le razze ovine e caprine in Italia
14:
465:(in Italian). Milan: Edagricole.
189:males bearded, females usually so
1119:Goat breeds originating in Italy
1046:
989:
181:males horned, females usually so
363:of the Bionda dell'Adamello is
542:(e). Archived 4 December 2013.
1:
1062:. You can help Knowledge by
1005:. You can help Knowledge by
402:status and is listed in the
383:. It is used mostly to make
272:It takes its name from the
1150:
1041:
984:
643:
625:
497:. Bologna: Avenue Media.
491:Le razze caprine d'Italia
229:Painting from c. 1760 by
201:
26:
629:These are the principal
509:Archived 5 October 2014.
165:from pale gold to brown
1058:-related article is a
1001:-related article is a
840:Passeirer Gebirgsziege
242:
197:present, usually white
678:Camosciata delle Alpi
443:. Accessed June 2014.
228:
916:Selvatica Samotracia
668:Bionda dell'Adamello
619:Goat breeds of Italy
247:Bionda dell'Adamello
173:white facial stripes
22:Bionda dell'Adamello
906:Selvatica di Galite
876:Rustica di Calabria
663:Bianca Monticellana
653:Argentata dell'Etna
282:Adamello-Presanella
269:in northern Italy.
263:province of Brescia
43:(2007): not at risk
36:Conservation status
23:
1124:Ark of Taste foods
911:Selvatica di Joura
871:Rossa Mediterranea
759:Frisa Valtellinese
338:Francesco Londonio
284:subsection of the
243:
231:Francesco Londonio
1114:Dairy goat breeds
1071:
1070:
1014:
1013:
979:
978:
946:Valle dei Mocheni
728:Derivata di Siria
473:. p. 321–23.
391:, and the smoked
249:is an indigenous
235:Accademia Carrara
223:
222:
66:Country of origin
1141:
1092:
1085:
1078:
1050:
1043:
1035:
1028:
1021:
993:
986:
951:Valle del Chiese
713:Cilentana Grigia
693:Capra di Potenza
612:
605:
598:
589:
582:
576:
570:
564:
558:
552:
543:
533:
527:
521:
510:
508:
487:
474:
459:
444:
423:
374:
373:361 ± 122 litres
366:
365:303 ± 108 litres
330:Second World War
300:to the west and
215:
209:
44:
31:
24:
1149:
1148:
1144:
1143:
1142:
1140:
1139:
1138:
1099:
1098:
1097:
1096:
1040:
1039:
982:
980:
975:
956:Valle di Fiemme
891:Sarda Primitiva
851:Pezzata Mòchena
785:Grigia Molisana
723:Ciociara Grigia
708:Cilentana Fulva
639:
621:
616:
586:
585:
577:
573:
565:
561:
553:
546:
534:
530:
522:
513:
506:
488:
477:
460:
447:
424:
420:
415:
372:
364:
353:
324:, notably the "
318:
219:
213:
205:
157:
154:
153:
138:
135:
134:
127:
108:milk, also meat
90:
61:
39:
17:
12:
11:
5:
1147:
1145:
1137:
1136:
1131:
1126:
1121:
1116:
1111:
1101:
1100:
1095:
1094:
1087:
1080:
1072:
1069:
1068:
1051:
1038:
1037:
1030:
1023:
1015:
1012:
1011:
994:
977:
976:
974:
973:
968:
963:
958:
953:
948:
943:
938:
933:
928:
923:
918:
913:
908:
903:
898:
893:
888:
883:
878:
873:
868:
863:
858:
853:
848:
843:
837:
832:
827:
822:
817:
812:
807:
802:
797:
792:
787:
782:
777:
772:
767:
762:
761:or Frontalasca
756:
751:
746:
740:
735:
730:
725:
720:
718:Cilentana Nera
715:
710:
705:
700:
695:
690:
685:
680:
675:
670:
665:
660:
655:
650:
644:
641:
640:
638:
637:
626:
623:
622:
617:
615:
614:
607:
600:
592:
584:
583:
571:
559:
544:
528:
511:
475:
445:
417:
416:
414:
411:
393:caprino cheese
352:
349:
326:Swiss markings
317:
314:
280:, part of the
221:
220:
218:
217:
210:
202:
199:
198:
195:
191:
190:
187:
183:
182:
179:
175:
174:
171:
167:
166:
163:
159:
158:
156:
155:
151:
149:
146:
144:
140:
139:
137:
136:
132:
130:
128:
125:
121:
119:
115:
114:
110:
109:
106:
102:
101:
96:
92:
91:
89:
88:
83:
77:
75:
71:
70:
67:
63:
62:
60:
59:
56:
52:
50:
46:
45:
37:
33:
32:
15:
13:
10:
9:
6:
4:
3:
2:
1146:
1135:
1132:
1130:
1127:
1125:
1122:
1120:
1117:
1115:
1112:
1110:
1107:
1106:
1104:
1093:
1088:
1086:
1081:
1079:
1074:
1073:
1067:
1065:
1061:
1057:
1052:
1049:
1045:
1036:
1031:
1029:
1024:
1022:
1017:
1016:
1010:
1008:
1004:
1000:
995:
992:
988:
983:
972:
969:
967:
964:
962:
959:
957:
954:
952:
949:
947:
944:
942:
939:
937:
934:
932:
929:
927:
924:
922:
919:
917:
914:
912:
909:
907:
904:
902:
899:
897:
894:
892:
889:
887:
884:
882:
879:
877:
874:
872:
869:
867:
864:
862:
859:
857:
856:Pezzata Rossa
854:
852:
849:
847:
844:
841:
838:
836:
833:
831:
828:
826:
823:
821:
818:
816:
813:
811:
808:
806:
803:
801:
798:
796:
793:
791:
788:
786:
783:
781:
780:Grigia Lucana
778:
776:
773:
771:
768:
766:
763:
760:
757:
755:
752:
750:
747:
744:
741:
739:
736:
734:
731:
729:
726:
724:
721:
719:
716:
714:
711:
709:
706:
704:
701:
699:
696:
694:
691:
689:
688:Capra di Livo
686:
684:
681:
679:
676:
674:
671:
669:
666:
664:
661:
659:
656:
654:
651:
649:
648:Alpina Comune
646:
645:
642:
635:
632:
628:
627:
624:
620:
613:
608:
606:
601:
599:
594:
593:
590:
580:
575:
572:
568:
563:
560:
556:
551:
549:
545:
541:
537:
532:
529:
525:
520:
518:
516:
512:
504:
503:9788886817493
500:
496:
492:
486:
484:
482:
480:
476:
472:
471:9788850652594
468:
464:
458:
456:
454:
452:
450:
446:
442:
441:9789251057629
438:
434:
433:
428:
422:
419:
412:
410:
408:
405:
401:
397:
394:
390:
386:
382:
378:
370:
369:secondiparous
362:
358:
350:
348:
346:
341:
339:
335:
331:
327:
323:
315:
313:
311:
307:
303:
299:
295:
291:
287:
286:Rhaetian Alps
283:
279:
275:
270:
268:
264:
260:
256:
255:domestic goat
252:
248:
240:
236:
232:
227:
216:
211:
208:
204:
203:
200:
196:
192:
188:
184:
180:
176:
172:
168:
164:
160:
148:
147:
145:
141:
129:
123:
122:
120:
116:
111:
107:
103:
100:
97:
93:
87:
84:
82:
79:
78:
76:
72:
68:
64:
57:
54:
53:
51:
47:
42:
38:
34:
30:
25:
19:
16:Breed of goat
1064:expanding it
1053:
1007:expanding it
996:
981:
936:Valfortorina
825:Nera Rustica
745:or Colombina
667:
574:
562:
539:
531:
494:
462:
431:
421:
407:Ark of Taste
398:, which has
387:, a kind of
354:
342:
322:Toggenburger
319:
309:
306:Capra Bionda
305:
271:
259:Val Camonica
246:
244:
214:Capra hircus
212:
74:Distribution
18:
1134:Italy stubs
1109:Goat breeds
971:Verzaschese
866:Roccaverano
842:or Passiria
815:Montecristo
733:Di L'Aquila
507:p. 381–435.
429:, annex to
377:pluriparous
290:Val Saviore
178:Horn status
49:Other names
1129:Goat stubs
1103:Categories
931:Valdostana
830:Nicastrese
820:Napoletana
775:Girgentana
765:Garfagnina
703:Ciavenesca
683:Capestrina
658:Aspromonte
413:References
359:yield per
308:or as the
170:Face color
162:Wool color
966:Valnerina
961:Vallesana
941:Valgerola
901:Screziata
861:Pomellata
810:Messinese
770:Garganica
738:Di Teramo
404:Slow Food
361:lactation
310:MustĂ scia
294:provinces
257:from the
58:MustĂ scia
926:Tavolara
921:Sempione
790:Istriana
754:Foggiana
385:Mascarpì
336:painter
334:Milanese
278:Adamello
267:Lombardy
150:Female:
133:55–60 kg
131:Female:
126:70–75 kg
95:Standard
86:Trentino
81:Lombardy
881:Salerno
835:Orobica
805:Maltese
800:Lariana
749:Fiurina
698:Caserta
673:Bormina
389:ricotta
381:protein
316:History
298:Bergamo
276:of the
261:in the
239:Bergamo
194:Tassels
896:Sciara
846:Pedula
795:Jonica
743:Fasana
634:breeds
501:
469:
439:
396:Fatulì
371:, and
302:Trento
274:massif
143:Height
124:Male:
118:Weight
113:Traits
99:MIPAAF
55:Bionda
1056:Italy
1054:This
997:This
886:Sarda
265:, in
251:breed
186:Beard
152:74 cm
69:Italy
1060:stub
1003:stub
999:goat
631:goat
499:ISBN
467:ISBN
437:ISBN
375:for
367:for
357:milk
355:The
245:The
207:Goat
400:PAT
351:Use
296:of
253:of
105:Use
41:FAO
1105::
547:^
514:^
505:.
478:^
448:^
409:.
312:.
237:,
1091:e
1084:t
1077:v
1066:.
1034:e
1027:t
1020:v
1009:.
611:e
604:t
597:v
540:I
241:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
