Knowledge

Biodynamic wine

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2345: 2053: 90:(grape growing) in a variety of countries, including France, Switzerland, Italy, Spain, Austria, Germany, Australia, Argentina, Chile, Peru, South Africa, Canada, and the United States. In 2013, over 700 vineyards worldwide comprising more than 10,000 ha/24,710 acres were certified biodynamic. A number of very high-end, high-profile commercial growers have converted recently to biodynamic practices. According to an article in 1285: 194:, nor in the yield per vine, clusters per vine, and cluster and berry weight. However, one of the authors, Leo McCloskey has made the case that consumer quality scores, 100-point scores, are expected to be higher for both biodynamic and organic over traditional farming. 688:
Douglass Smith and JesĂşs BarquĂ­n, "Biodynamics in the Wine Bottle: Is supernaturalism becoming the new worldwide fad in winemaking? Here is an examination of the biodynamic phenomenon, its origins, and its purported efficacy",
244:, the way in which a wine can represent its specific place of origin in its aroma, flavor, and texture." Critics caution that such comparisons of wines of the same type need to be controlled for differences in soil and 259:
and increased effort involved in biodynamics. Other critics attribute the success of biodynamic viticulture to the winemakers' higher craftsmanship and meticulous attention to detail. Ray Isle, managing editor of
201:. Biodynamic wines are more "floral", according to Spanish biodynamic vintner Pérez Palacios. Biodynamic producers also claim that their methods tend to result in better balance in growth, where the 631: 723: 124:," follow biodynamic viticulture. For a wine to be labeled “biodynamic” it has to meet standards laid down by the Demeter Association, an internationally recognized certifying body. 607: 182:
claimed that the use of biodynamic methods saved a badly diseased vineyard, to the point that it now produces some of her most highly prized wines. A long-term study of one
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Critics acknowledge the high quality of biodynamic wines, but question whether many of the improvements in vineyard health and wine taste would have happened anyway if
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Jean K. Reilly, "Moonshine, Part 2: A blind sampling of 20 wines shows that biodynamics works. But how? (This, by the way, is why we went into journalism.)",
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Jean K. Reilly, "Moonshine, Part 1: Why are top winemakers burying cow horns filled with manure on the equinox? Because it seems to help make great wine",
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found that improved quality for both biodynamic and organic could not be explained. This study in different vineyard blocks at a commercial vineyard in
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Lejano, Raul P.; Ingram, Mrill; Ingram, Helen M. (2013). "Chapter 6: Narratives of Nature and Science in Alternative Farming Networks".
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magazine, says, "So what if they also think burying cow horns full of manure will help them channel new life forces from the cosmos?"
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Reeve, Jennifer R.; Lynne Carpenter-Boggs; John P. Reganold; Alan L. York; Glenn McGourty; Leo P. McCloskey (December 1, 2005).
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perspectives. Biodynamics aims at the ecological self-sufficiency of farms as cohesive, interconnected living systems.
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Biodynamic grapes claim to have noted stronger, clearer, more vibrant tastes, as well as wines that remain drinkable
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Some grape growers who have adopted biodynamic methods claim to have achieved improvements in the health of their
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Paul Gregutt, "Not Woo-Woo Anymore: More and more wineries are tasting the benefits of saving the soil",
2006: 1775: 1419: 1183: 1129: 949: 511:"Attending the First Organic Agriculture Course: Rudolf Steiner's Agriculture Course at Koberwitz, 1924" 174:, crop nutrition, and pest, weed, and disease management. For example, the late Anne-Claude Leflaive of 50:
methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses
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found no difference between biodynamic methods with general organic farming methods with respect to
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in 1924, predating most of the organic movement. It includes ecological principles, emphasizing
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Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture
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Natural Wine: An introduction to organic and biodynamic wines made naturally
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Roland Brunner, "Alto Adige goes green: Part 3: The stars go green too",
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Demeter Calls, Biodynamic Wines: An Expression of Terroir? published by
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Oxford Companion to Wine 4th Edition 2016 edited by Jancis Robinson MW.
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of 10 pairs of biodynamic and conventionally made wines, conducted by
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Wine from Sky to Earth: Growing & Appreciating Biodynamic Wine
96:, many of the top estates in France, "including Domaine Leroy in 1347: 1303: 1267: 1109: 1064: 2083: 1320: 1301: 747: 743: 70:) while also employing soil supplements prepared according to 2079: 209:, resulting in a wine with the correct balance of flavor and 565:(4). American Society for Enology and Viticulture: 367–376. 598:
Beppi Crosariol, "Converted: I'm a biodynamic believer",
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Reilly, "Taste-Test Results", 7: 709:"The Myth of Biodynamic Agriculture" 729:from the original on April 15, 2007 518:European Journal of Social Sciences 816:International Grape Genome Program 25: 1364:Annual growth cycle of grapevines 796:Annual growth cycle of grapevines 2343: 2051: 1284: 1283: 166:, specifically in the areas of 86:Biodynamic methods are used in 348:Per and Britt Karlsson (2014) 102:Château de la Roche-aux-Moines 1: 2306:Glossary of viticulture terms 1243:Glossary of viticulture terms 875:Diurnal temperature variation 707:Chalker-Scott, Linda (2004). 338:, Board and Bench Publishing 46:are wines made employing the 2311:Glossary of winemaking terms 1253:Glossary of winemaking terms 720:Washington State University 336:Biodynamic Wine Demystified 2397: 2231:Yeast assimilable nitrogen 1022:Integrated pest management 693:, November/December 2007. 571:10.5344/ajev.2005.56.4.367 488:. MIT Press. p. 155. 31: 2339: 2321:History of the wine press 2211:Sparkling wine production 2045: 1314: 1281: 1217:Environmental stewardship 362:Isabelle Legeron (2017), 2316:Wine tasting descriptors 2037:Wine tasting descriptors 1966:Phenolic content in wine 1858:Alternative wine closure 1442:Great French Wine Blight 1145:Great French Wine Blight 630:. Accessed 2008-07-13. 389:Per and Britt Karlsson, 32:Not to be confused with 2206:Malolactic fermentation 1227:Sustainable agriculture 1008:Frost damage prevention 890:Regional climate levels 606:. Accessed 2008-07-13. 542:archived 4 October 2009 255:were used, without the 1248:Glossary of wine terms 697:. Accessed 2008-07-12. 676:. Accessed 2008-07-11. 654:. Accessed 2008-07-12. 610:June 15, 2008, at the 535:"Eco-Friendly Wines," 462:. Accessed 2008-07-11. 433:. Accessed 2008-07-12. 407:Wine from Sky to Earth 207:physiological ripeness 142:(1861–1925), who gave 138:concepts developed by 128:Biodynamic agriculture 118:Domaine Zind-Humbrecht 82:Biodynamic viticulture 18:Biodynamic winegrowing 2007:Wine and food pairing 634:July 3, 2008, at the 626:, February 25, 2008. 602:, February 13, 2008. 429:May 25, 2008, at the 422:, November 20, 2005. 334:Nicolas Joly (2008), 1658:Muscat of Alexandria 509:Paull, John (2011). 217:climate conditions. 76:living and receptive 2236:Yeast in winemaking 2188:Carbonic maceration 1202:Adaptive management 716:Horticultural Myths 672:, August 23, 2004. 650:, August 23, 2004. 213:content, even with 2226:Traditional method 2027:Wine personalities 1731:Cabernet Sauvignon 1120:Botrytis bunch rot 940:Grapevine planting 870:Climate categories 691:Skeptical Inquirer 624:Wein-Plus Magazine 458:, August 9, 2004. 291:Arianna Occhipinti 144:Agriculture Course 66:and avoiding most 2363: 2362: 2357: 2356: 2127:Late harvest wine 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Index

Biodynamic winegrowing
organic wine
natural wine
biodynamic
organic farming
compost
fertilizer
pesticides
Rudolf Steiner
viticulture
Fortune
Burgundy
Château de la Roche-aux-Moines
Loire
Maison Chapoutier
Rhone Valley
Domaine Zind-Humbrecht
Alsace
Biodynamic agriculture
pseudo-scientific
esoteric
Rudolf Steiner
spiritual
mystical
vineyards
biodiversity
soil fertility
Domaine Leflaive
Burgundy
California winery

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