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or earthing up) or with solid materials such as board or terracotta pots, or growing the crop indoors in darkened conditions. Blanched vegetables generally tend to have a more delicate flavor and texture compared to those that are not blanched, but blanching can also cause the vegetables to be lower
86:). Many varieties do not need artificial blanching because the outer leaves sufficiently protect the inner ones from light, such as 'sugar loaf' types, or because both their natural colour and bitterness are appreciated, like
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of which the red colour depends on the duration of exposure. Cultivars that require blanching may need 'forcing' the growth by (controlled) exposure of the crown. This is the case for
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The vegetable garden: Illustrations, descriptions, and culture of the garden vegetables of cold and temperate climates, English
Edition
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grows stems that can be consumed naturally green, while young. Blanching cultivars by hilling results in the stem remaining white.
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is a technique used in vegetable growing. Young shoots of a plant are covered to exclude light to prevent
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94:(though it is not a botanical endive, but a chicory), also referred to by its names in French,
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80:), or common chicory, in the United States also called 'endive' (the common name for
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Exposure to sunlight discolors the cauliflower curd and can produce off-flavors.
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Root
Cellaring: Natural Cold Storage of Fruits & Vegetables
206:– the botanical term for plants growing in insufficient light
417:"How to Grow Chicory, Belgian Endive, and Radicchio"
441:. The Royal Horticultural Society. Archived from
373:MM. Vilmorin-Andrieux; W.Robinson. 1885/undated.
135:Vegetables that are sometimes blanched include:
247:"Yorkshire Grown Indoor Rhubarb...The History"
59:Vegetables that are usually blanched include:
511:"Chicory (Belgian Endive or Witloof Chicory)"
8:
278:. U.S. Government Printing Office. p. 7
272:United States. Dept. of Agriculture (1984).
377:. Jeavons-Leler Press and Ten Speed Press.
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466:"Chicory (Cichorium intybus) perennial"
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343:. Simon and Schuster. p. 202.
303:Bubel, Mike; Bubel, Nancy (1991).
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309:. Storey Publishing. p. 65.
379:1920 edition in Internet Archive
188:
488:"Harvesting and Using Chicory"
340:Wyman's Gardening Encyclopedia
1:
559:
455:(Consult the several tabs)
108:Chenopodium bonus-henricus
27:White and green asparagus.
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509:Conant, Patricia (2006).
286:– via GoogleBooks.
16:Not to be confused with
397:. Lori Alden. 1996–2005
337:Wyman, Donald (1986).
38:and the production of
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26:
395:The Cook's Thesaurus
18:Blanching (cooking)
513:. . Archived from
225:"Rhubarb, rhubarb"
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517:on 7 October 2011
275:Farmer's Bulletin
105:Good King Henry (
83:Chicorium endivia
78:Chicorium intybus
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468:. Grow Your Own
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391:"Salad Greens"
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92:Belgian endive
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36:photosynthesis
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543:Horticulture
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40:chlorophyll
350:0026320703
316:160342220X
211:References
204:Etiolation
140:Alexanders
521:25 August
494:25 August
472:25 August
449:25 August
439:"Chicory"
423:25 August
401:25 August
156:Dandelion
145:Asparagus
88:radicchio
49:vitamin A
32:Blanching
537:Category
356:23 March
322:23 March
282:23 March
182:See also
125:Sea kale
55:Examples
257:18 June
231:18 June
176:Rhubarb
166:Lettuce
151:Cabbage
74:Chicory
64:Cardoon
44:hilling
347:
313:
171:Lovage
161:Endive
120:Potato
100:witlof
96:chicon
69:Celery
523:2011
496:2011
474:2011
451:2011
425:2011
403:2011
358:2019
345:ISBN
324:2019
311:ISBN
284:2019
259:2012
233:2012
115:Leek
47:in
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
