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Château du Grand
Barrail, Château Barbé, Château le Menaudat, Château Segonzac, Château Bourdieu, Château l'Escadre, Château Bel-Air la Royère, Château Bertinerie, Château Haut-Bertinerie, Château Gigault, Château les Jonqueyres, Château Mondésir-Gazin, Château Rolande-la-Garde, Château Crusquet
204:
There is no classification for the châteaux of Blaye, and this is therefore necessarily a somewhat arbitrary list, but the following are considered noteworthy by one or other of the references:
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132:, rising to a height of over 70m above sea-level. The soil is mostly clay over limestone. The area under vines is around 7000 hectares. A little river, called
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196:. The red wines are fresh and fruity, and should be drunk relatively young, while the whites (which are usually dry) are light and softly fruity.
56:, producing both red and white wine, plus a small amount of rosé and sparkling wine. It is located on the right bank of the
96:
was used for the top reds (while still being used for some simple dry whites). In 2007, the AOCs were revised again.
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appended, subject to stricter controls. Rosé wines are not covered by any of these AOCs, and must be sold under a
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428:
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76:(AOCs) apply, or have previously applied, to Blaye. In 1936, 3 AOCs were created for this region:
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387:(3rd ed.). New York: Websters International Publishers and Octopus Publishing Group.
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including the most prestigious properties. These AOCs were revised in the 1990s, and
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161:
129:
193:
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328:
242:
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112:, which covers both red and white wines, and may have the word
88:. These all covered the same geographical area, with
396:(4th ed.). London: Octopus Publishing Group Ltd.
208:Sabourin, Château Les Moines, Château Gauthier
8:
405:. London: Octopus Publishing Group Ltd.
216:
180:, whereas white wine under the label
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7:
414:. Glasgow: HarperCollins Publishers.
144:Red wine is made predominantly from
136:separates Blaye from the Bourgeais.
385:Oz Clarke's New Essential Wine Book
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74:Appellations d'origine contrôlée
68:Appellations d'origine contrôlée
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316:"Cotes de Bordeaux Blaye Wine"
286:"Cotes de Bordeaux Blaye Wine"
265:"Cotes de Bordeaux Blaye Wine"
223:Johnson(1994), p108; Rowe, p46
168:. White wine under the label
1:
128:The area is hillier than the
100:is now exclusively red, and
86:Premières Côtes de Blaye AOC
412:Collins Gem Wine Dictionary
184:is made predominantly from
172:is made predominantly from
156:, with small quantities of
445:
182:CĂ´tes de Bordeaux (Blaye)
52:, centred on the town of
106:Premières Côtes de Blaye
90:Premières Côtes de Blaye
108:has been absorbed into
104:is exclusively white.
401:Johnson, Hugh (2009).
392:Johnson, Hugh (1994).
72:A number of different
21:
403:Pocket Wine Book 2010
342:"Cotes de Blaye wine"
110:CĂ´tes de Bordeaux AOC
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410:Rowe, David (1999).
262:Johnson(2009), p43;
394:World Atlas of Wine
383:Clarke, Oz (2005).
305:Johnson(1994), p108
232:Johnson(2009), p43
150:Cabernet Sauvignon
102:CĂ´tes de Blaye AOC
82:CĂ´tes de Blaye AOC
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20:Vineyard in Blaye.
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134:Rau de Brouillon
118:generic Bordeaux
60:, and surrounds
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186:Sauvignon blanc
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170:CĂ´tes de Blaye
154:Cabernet Franc
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62:CĂ´tes de Bourg
33:[blaj]
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429:Bordeaux AOCs
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120:appellation.
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58:River Gironde
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345:. Retrieved
332:. Retrieved
329:"Blaye wine"
319:. Retrieved
310:
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289:. Retrieved
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268:. Retrieved
258:
246:. Retrieved
243:"Blaye wine"
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162:Petit Verdot
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377:References
370:Rowe, p104
361:Rowe, p266
194:Muscadelle
178:Ugni blanc
48:region in
174:Colombard
166:Carménère
124:Geography
98:Blaye AOC
94:Blaye AOC
78:Blaye AOC
423:Category
347:28 April
334:28 April
321:28 April
291:28 April
270:28 April
248:28 April
200:Châteaux
190:Semillon
50:Bordeaux
44:) is a
29:French:
158:Malbec
146:Merlot
212:Notes
140:Wines
130:MĂ©doc
114:Blaye
54:Blaye
25:Blaye
349:2012
336:2012
323:2012
293:2012
272:2012
250:2012
192:and
176:and
164:and
152:and
84:and
46:wine
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188:,
160:,
148:,
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351:.
338:.
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295:.
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27:(
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