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in 1929 and founded by
Charles A. Nehlig, chief operating officer of subsidiary company Gulf and Valley Cotton Oil Company. One of the first commercially prepared mayonnaise brands in the United States, it was produced in
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54:. Reily Foods purchased Blue Plate in 1974 and continued to use the same factory until production was moved in 2000 to the Reily Foods factory in
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103:"Pass the Mayo: The Story of the South's Legendary Spread – Blue Plate Mayonnaise Factory: A Cultural and Historic New Orleans Icon"
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Laboratory, Nicholas Reese with research support from Xavier
University of Louisiana's Performance Studies.
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The Blue Plate
Building has since been converted into the Blue Plate Artist Lofts and is listed on the
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listed Blue Plate as "the best mayonnaise you can buy in a grocery store."
122:"New Orleans history, dressed: The Blue Plate mayonnaise story"
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170:Manufacturing companies based in New Orleans
46:until 1941 when production was moved to the
175:Condiment companies of the United States
165:Food manufacturers of the United States
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190:American companies established in 1929
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63:National Register of Historic Places
141:"The Best Mayonnaise Money Can Buy"
39:Wesson Oil & Snowdrift Company
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185:1929 establishments in Louisiana
37:Blue Plate was created by the
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120:writer, Contributing.
107:New Orleans Historical
52:Gert Town, New Orleans
32:New Orleans, Louisiana
20:Blue Plate Mayonnaise
56:Knoxville, Tennessee
79:List of mayonnaises
48:Blue Plate Building
30:, headquartered in
28:Reily Foods Company
16:Brand of mayonnaise
44:Gretna, Louisiana
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22:is a brand of
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65:. In 2018,
180:Mayonnaise
159:Categories
145:Epicurious
85:References
67:Epicurious
24:mayonnaise
26:owned by
126:NOLA.com
73:See also
50:in
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93:^
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