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Bordeaux wine

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1047: 461: 1140: 376: 1193: 1267:, president emeritus of Plan Bordeaux hoped to reduce production, improve quality, and sell more wine in the United States. However, two years after the beginning of the program, Mr Delpeuch resigned, "citing the failure of the French government to address properly the wine crisis in Bordeaux." Delpeuch told journalists assembled at the Bordeaux Press Club "I refuse to countenance this continual putting off of decisions which can only end in failure." "Delpeuch said he was shocked and disappointed by the failure of his efforts—and by the lack of co-operation from winemakers and 554: 750:. Dry white wines are made throughout the region, using the regional appellation Bordeaux Blanc, often from 100% Sauvignon blanc or a blend dominated by Sauvignon blanc and Sémillon. The Bordeaux Blanc AOC is used for wines made in appellations that only allow red wines. Dry whites from Graves are the most well-known and it is the only subregion with a classification for dry white wines. The better versions tend to have a significant oak influence. In 2007, 7.8% of the region's vineyard surface was used for wines in this family. 716:. Eight appellations are in the hilly outskirts of the region, and produce wines where the blend usually is dominated by Merlot. These wines tend to be intermediate between basic red Bordeaux and the more famous appellations of the left and right bank in both style and quality. However, since none of Bordeaux's stellar names are situated in Côtes de Bordeaux, prices tend to be moderate. There is no official classification in Côtes de Bordeaux. In 2007, 14.7% of the region's vineyard surface was used for wines in this family. 959: 607:; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in the château's preferred style. In addition to mixing wine from different grape varieties, wine from different parts of the vineyard is often aged separately, and then blended into either the main or the second wine (or sold off wholesale) according to the judgment of the winemaker. The wine is then bottled and usually undergoes a further period of ageing before it is released for sale. 22: 710:. For the past 10 years, there has been strong, ongoing investment by the winemakers in both the vineyards and in the cellar, resulting in ever increasing quality. New reforms for the regional appellations were instituted in 2008 by the Bordeaux and Bordeaux Supérieur Winemakers' Association. In 2010, 55% of all Bordeaux wines sold in the world were from Bordeaux and Bordeaux Supérieur AOCs, with 67% sold in France and 33% exported (+9%), representing 14 bottles consumed per second. 1283: 3380: 3088: 744:. North and south of the city of Bordeaux, which are the classic areas, produce wines dominated by Cabernet Sauvignon, but often with a significant portion of Merlot. These wines are concentrated, tannic, long-lived and most of them meant to be cellared before drinking. The five First Growths are situated here. There are official classifications for both Médoc and Graves. In 2007, 17.1% of the region's vineyard surface was used for wines in this family. 760:, which also has an official classification, and where some of the world's most famous sweet wines are produced. There are also appellations neighbouring Sauternes, on both sides of the Garonne river, where similar wines are made. These include Loupiac, Cadillac, and Sainte Croix du Mont. The regional appellation for sweet white wines is Bordeaux Supérieur Blanc. In 2007, 3.2% of the region's vineyard surface was used for wines in this family. 1201: 644: 630: 256: 844: 244: 1297: 702:. With the majority of châteaux located on the Right Bank in the Entre-Deux-Mers area, wines are typically Merlot-dominant, often blended with the other classic Bordeaux varieties. There are many small, family-run châteaux, as well as wines blended and sold by wine merchants under commercial brand names. The Bordeaux AOC wines tend to be fruity, with minimal influence of 114: 658: 616: 1621:) to wines of yellowish or light red color, as distinguished alike from 'red wine' and 'white wine'; the contrast with the former ceased about 1600, and it was then used for red wines generally . Now applied to the red wines imported from Bordeaux, generally mixed with Benicarlo or some full-bodied French wine. 1260:
In 2004, exports to the U.S. plummeted 59% in value over the previous year. Sales in Britain dropped 33% in value during the same period. The UK, a major market, now imports more wine from Australia than from France. Amongst the possible causes for this economic crisis are that many consumers tend to
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and transferred to barriques (in most cases) for a period of ageing (commonly a year). The traditional Bordeaux barrique is a 225-litre oak barrel. At some point between pressing and bottling the wine is blended. This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux
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Classification, which began as an unofficial classification, but came to enjoy official status and was last updated in 2003. However, after various legal turns, the classification was annulled in 2007. As of 2007, plans exist to revive it as an unofficial classification. 78 producers took legal
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The red grapes in the Bordeaux vineyard are Merlot (62% by area), Cabernet Sauvignon (25%), Cabernet Franc (12%) and a small amount of Petit Verdot, Malbec and Carménère (1% in total). The white grapes are Sémillon (54% by area), Sauvignon blanc (36%), Muscadelle (7%) and a small amount of Ugni
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In the late 1960s Sémillon was the most planted grape in Bordeaux. Since then it has been in constant decline although it still is the most common of Bordeaux's white grapes. Sauvignon blanc's popularity on the other hand has been rising, overtaking Ugni blanc as the second most planted white
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The Romans first intensively sponsored viticulture in Gaul in their province of Narbonensis, and it is unlikely to have extended beyond this Mediterranean-Rhône region until the first-century CE. Vines were first recorded in Bordeaux in the first century
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Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.
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The major reason for the success of winemaking in the Bordeaux region is the excellent environment for growing vines. The geological foundation of the region is limestone, leading to a soil structure that is heavy in calcium. The
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as are permitted in Bordeaux. The French themselves do not use the term, except for export purposes. The meaning of "claret" has changed and now refers to a dry, dark-red Bordeaux. It has remained a term associated with the
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for that appellation to appear on the label. The appellation is a key indicator of the type of wine in the bottle. With the image example, Pauillac wines are always red, and usually Cabernet Sauvignon is the dominant grape
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Classification was recognized by the European Union in June 1994 and published on January 11, 2006. The classification is to be revised every 10 years. The initial list of 44 Cru Artisans was extended to 50 in 2012; see
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As the largest appellation producing fine wines, and the strong foundation of the pyramid of Bordeaux wines, Bordeaux AOC & Bordeaux Supérieur AOC today account for 55% of all Bordeaux wines consumed in the world.
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and consequently appears on bottles of generic red Bordeaux to raise their status in the market. In November 2011 the president of the Union des Maisons de Négoce de Bordeaux announced an intention to use the term
698:. Bordeaux winemakers may use the two regional appellations throughout the entire wine region; however, approximately half of the Bordeaux vineyard is specifically designated under Bordeaux and Bordeaux Supérieur 756:. In several locations and appellations throughout the region, sweet white wine is made from Sémillon, Sauvignon blanc and Muscadelle grapes affected by noble rot. The best-known of these appellations is 1872: 1947: 1922: 1972: 1897: 812:
action against the 2003 classification. In September 2010 a new list of Crus Bourgeois was unveiled as a recognition of quality, with a yearly reappraisal. It is no longer a recognized classification.
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association, designed to reduce France's wine production in order to improve profitability for the remaining producers. Part of the plan was to uproot 17,000 hectares of the 124,000 hectares of
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to some of the world's most expensive and prestigious wines. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably
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for wines that are "light and fruity, easy to drink, in the same style as the original claret when it was prized by the English in former centuries". "Claret" is also sometimes used as a
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outbreak between France and England in 1337. By the end of the conflict in 1453 France had repossessed the province, thus taking control of wine production in the region. As part of the
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As a broad generalisation, Cabernet Sauvignon (Bordeaux's second-most planted grape variety) dominates the blend in red wines produced in the Médoc and the rest of the left bank of the
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Map of the Bordeaux regions with most of its appellations shown. The rivers Garonne and Dordogne, and the Gironde estuary are important in defining the various parts of the region.
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Following harvest, the grapes are usually sorted and destemmed before crushing. Crushing was traditionally done by foot, but mechanical crushing is now almost universally used.
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and other economic problems have increased the salience of the winemakers' association, whose members are facing increasing costs and decreasing demand for their product.
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Market reports released in February 2009 showed that the market had increased in buying power by 128% while the prices had been lowered for the very best Bordeaux wines.
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and the other right bank appellations. These Right Bank blends from top -quality Châteaux are typically 70% Merlot, 15% Cabernet Franc and 15% Cabernet Sauvignon.
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themselves—to achieve anything concrete in terms of reforms to the Bordeaux wine industry over the last 24 months." The future of Plan Bordeaux is uncertain.
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Syndicate des Vins de Bordeaux et Bordeaux Supérieur is an organization representing the economic interests of 6,700 wine producers in Bordeaux, France. The
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Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat
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in either single or double guyot. Hand-picking is preferred by most of the prestigious châteaux, but machine-harvesting is popular in other places.
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In the 13th century, Bordeaux became the main port for exporting wine to England, and its position has never faltered in the subsequent 800 years .
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stone, and clay. The region's best vineyards are located on the well-drained gravel soils that are frequently found near the Gironde river. An old
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ended the military alliance between France and Scotland. Even when the by then Protestant kingdoms of England and Scotland, both ruled by the same
102: 3314: 836:. This came to be known as the Bordeaux Wine Official Classification of 1855, which ranked the wines into five categories according to price. The 568:
blanc, Colombard and Folle blanche (3% in total). Because of the generally humid Bordeaux climate, a variety of pests can cause a problem for the
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department, with a total vineyard area of 110,800 hectares, is the second largest wine-growing area in France behind the Languedoc-Rousillon .
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driven wines that reflect the place they are from, often from grapes collected from a single vineyard. The soil of Bordeaux is composed of
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in Bordeaux. The wine industry in Bordeaux has been experiencing economic problems in the face of strong international competition from
619: 311:, French for "between two seas", the area between the rivers Dordogne and Garonne, both of which are tidal, in the center of the region. 1804: 1669: 1493: 1168: 330:, the area downstream of the city Bordeaux, situated on a peninsula between Gironde and the Atlantic at the Left Bank of the Gironde. 2398: 2218: 2109: 2009: 1574: 1452: 1086: 950:, are often considered as being equivalent to the first growths of the 1855 classification, and often sell for even higher prices. 2306: 1192: 738:. Saint-Émilion has an official classification. In 2007, 10.5% of the region's vineyard surface was used for wines in this family. 173:
for a period to refer to all red wine rather than to the claret style specifically. The export of Bordeaux was interrupted by the
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prefer wine labels that state the variety of grape used, and often find the required French AOC labels difficult to understand.
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Bordeaux grape in the late 1980s and now being grown in an area more than half the size of that of the lower yielding Sémillon.
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in Bordeaux is the best estates can "see the river" from their vineyards. The majority of land facing riverward is occupied by
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During the 12th century, the popularity of Bordeaux wines in England increased dramatically following the marriage in 1152 of
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Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The
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lands included the Bordeaux region. Henry Plantagenet became King Henry II of England in 1154, and within his so-called
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red wines (four from Médoc and one, Château Haut-Brion, from Graves), are among the most expensive wines in the world.
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in Bordeaux, though only for those wines designated as Bordeaux or Bordeaux Supérior. These newly approved grapes are
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Many of the top Bordeaux wines are primarily sold by receiving the related payment in advance, the so-called selling
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to "claret" as a result of its widespread consumption in England during the period in the 12th–15th centuries that
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The vast majority of Bordeaux wine is red, with red wine production outnumbering white wine production six to one.
726:, 10 appellations produce wines dominated by Merlot with very little Cabernet Sauvignon, the two most famous being 208:
so it could be planted with vines, and this gradually surpassed Graves as the most prestigious region of Bordeaux.
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At the same time, the sweet white wines of Sauternes and Barsac were classified into three categories, with only
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Bordeaux established a monopoly in the production, sale and distribution of wine to Great Britain.
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Average vintages produce over 700 million bottles of wine, ranging from large quantities of daily
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Map of the French provinces (including Bordeaux) assimilated by the Plantagenet-Aquitaine union
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There are four different classifications of Bordeaux, covering different parts of the region:
735: 561: 138: 95:) collectively making up the remainder. Bordeaux wine is made by more than 5,660 producers or 1627: 1419: 3942: 3855: 3820: 3674: 3619: 3379: 3087: 3005: 2932: 2795: 2697: 1359: 1282: 1181: 1060: 932: 757: 651: 637: 475: 430: 88: 65: 33: 1200: 643: 3978: 3937: 3840: 3805: 3704: 3679: 3360: 3181: 3098: 2884: 2712: 2647: 2590: 2553: 2433: 1254: 1095: 599: 483: 441: 434: 307: 289: 285: 269: 186: 73: 41: 2226: 1685: 410: 1862:
Bordeaux & Bordeaux Supérieur Press Kit, 2011, CIVB Economie et Etudes Nov 16, 2010.
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Conseil interprofessional du vin de Bordeaux (CIVB), (French) Retrieved 4 March 2023.
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Bordeaux developed a long-lived export market for its wine in England. At this time,
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then takes place, usually in temperature controlled stainless steel vats. Next the
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was the dominant grape here, until the early 19th century, when it was replaced by
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In 1955, St. Émilion AOC were classified into three categories, the highest being
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Wine war: Savvy New World marketers are devastating the French wine industry
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Angevin Dynasties of Europe 900-1500: Lords of the Greater Part of the World
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Red Bordeaux is generally made from a blend of grapes. Permitted grapes are
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plays a pivotal role in wine production with the top estates aiming to make
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Wine produced in the Bordeaux region of France best vinyage year of last 100
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This can be in reference to the 1855 Bordeaux classification or one of the
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In the seventeenth century, Dutch traders drained the swampy ground of the
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White Bordeaux is predominantly, and exclusively in the case of the sweet
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label for red wine in the style of the Bordeaux, ideally from the same
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These rivers define the main geographical subdivisions of the region:
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in England, though the anglicized term "claret" came to be used by
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The 1855 classification system was made at the request of Emperor
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Phillips, Rod (7 April 2020) . "From the beginnings to 1000 CE".
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and continued to be controlled by Kings of England for some time
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laws dictate that all grapes must be harvested from a particular
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Claret, English silver bottle ticket, by Sandylands Drinkwater
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In the 2012 classification, two more Châteaux became members:
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the land and provide an Atlantic Climate, also known as an
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Sanderson, B (15 May 2007). "A Master Class in Cabernet".
2247:"President of Bordeaux Wine Board resigns in frustration" 2219:"Wine-makers destroy vines in lip service to glut crisis" 1075: 1718:
The Complete Bordeaux: The Wines The Châteaux The People
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infestations. The region's wine industry was rescued by
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Plan Bordeaux was an initiative introduced in 2005 by
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king by this point, were trying to militarily aid the
1995: 1993: 1655: 1653: 1651: 1087: 1066: 1078: 1069: 3951: 3930: 3904: 3713: 3602: 3551: 3323: 3307: 3279: 3231: 3213: 3180: 3152: 3019: 2981: 2876: 2853: 2736: 2623: 2611: 2504: 2432: 2389: 1488:(7th ed.). Mitchell Beazley. pp. 13, 81. 1063: 804:, initially classified in 1953 and revised in 1959. 1799:. United Kingdom: Time Warner Books. p. 129. 1600: 1484:Johnson, Hugh; Robinson, Jancis (8 October 2013). 1378: 1376: 1221:Syndicat des AOC de Bordeaux et Bordeaux Supérieur 1010:Whether or not the wine is bottled at the château 318:itself. The left bank is further subdivided into: 2188:"Lettre ouverte aux régions viticoles françaises" 1858: 1856: 1854: 193:rebels in their fight against Catholic France in 1795:Clarke, Oz; Rand, Margaret (30 September 2001). 2104:(3rd ed.). Oxford University Press. 2014. 1479: 1477: 1475: 1158:is occasionally used in the United States as a 1112:, which was the most common wine exported from 938:There is no official classification applied to 130:was introduced into the Bordeaux region by the 2190:[Open letter to French wine regions]. 2027:"Cru Bourgeois classification officially over" 1710: 1708: 1706: 1513: 1511: 1509: 1507: 1505: 3529: 3416: 3130: 2367: 2309:– The official website of France (in English) 2253:. William Reed Publishing Ltd. Archived from 2090: 2088: 2086: 1039:"Claret" redirects here. For other uses, see 901:being classified as a superior first growth. 788:Bordeaux Wine Official Classification of 1855 778:Bordeaux Wine Official Classification of 1855 8: 1828: 1826: 1824: 1822: 1820: 1818: 1816: 1012:(Image example: Mis en Bouteille au Château) 2046:"Cru Bourgeois to rise again with new name" 795:1955 Official Classification of St.-Émilion 3536: 3522: 3514: 3423: 3409: 3401: 3137: 3123: 3115: 2620: 2374: 2360: 2352: 2333: 2240: 2238: 2236: 1569:. Ramsbury, Wiltshire: The Crowood Press. 1257:and declining wine consumption in France. 590:is permitted, and is fairly common-place. 231:native vines onto pest-resistant American 1873:"The 60 Appellations – Côtes de Bordeaux" 1664:. Workman Publishing. pp. 118, 120. 1360:"Wine Regions of FRANCE – Grape to Glass" 742:Red Graves and Médoc or "Left Bank" wines 324:, the area upstream of the city Bordeaux. 161:of Bordeaux, and the principal style was 2297:Vins de Bordeaux (CIVB) official website 2000:Robinson, Jancis, ed. (1 October 2006). 1923:"The 60 Appellations – Médoc and Graves" 423:effects of climate change on viticulture 20: 3315:Clarification and stabilization of wine 1973:"The 60 Appellations – Dry white wines" 1948:"The 60 Appellations – Dry white wines" 1797:Grapes and Wines:Encyclopedia of Grapes 1337: 696:Red Bordeaux and Red Bordeaux Supérieur 413:. Today Carménère is rarely used, with 219:In 1855, the châteaux of Bordeaux were 2323:Robert Parker's Bordeaux vintage chart 942:. However some Pomerol wines, notably 802:1959 Official Classification of Graves 2273:Noble Rot: A Bordeaux Wine Revolution 1738: 1736: 1617:A name originally given (like French 1116:until the 18th century. The name was 675:is divided into subregions including 272:dominates the regions along with its 72:forming the broad estuary called the 7: 2177:Ghatineh, Aarash, WineInvestment.org 1690:International Wine of the Month Club 1628:participating institution membership 1132:. It is a protected name within the 165:. This accounts for the ubiquity of 1549:from the original on 14 June 2017. 1180:to refer to the dark, purplish-red 720:Red Libourne, or "Right Bank" wines 2278:Teichgraeber, Tim (June 8, 2006). 1755:from the original on 7 August 2019 1745:"New Grapes Approved for Bordeaux" 1715:Brook, Stephen (7 November 2012). 1660:MacNeil, Karen (20 October 2001). 1563:Anderson, Jeffrey (28 June 2019). 1528:from the original on 14 June 2017. 980:(Image example: Château L'Angelus) 14: 2399:Annual growth cycle of grapevines 2149:"Definition of claret in English" 2127:"Bordeaux reclaims 'claret' name" 986:(Image example: Grand Cru Classé) 3378: 3086: 2302:Vins de Bordeaux Classifications 1295: 1281: 1059: 620:Château Pichon-Longueville-Baron 64:. To the north of the city, the 2328:Enobytes Bordeaux vintage chart 2125:Anson, Jane (3 November 2011). 1000:Appellation d'origine contrôlée 834:Exposition Universelle de Paris 251:on the "right bank" of Bordeaux 2245:Kevany, Sophie (30 May 2006). 1743:Gray, W. Blake (2 July 2019). 1094:) is a name primarily used in 997:(Image example: Saint-Émilion) 263:on the "left bank" of Bordeaux 1: 3341:Glossary of viticulture terms 878:, in the appellation Pauillac 3346:Glossary of winemaking terms 2153:Lexico (Oxford Dictionaries) 2044:Anson, Jane (27 July 2007). 2025:Anson, Jane (10 July 2007). 2002:The Oxford Companion to Wine 1384:"Synopsis of Bordeaux wines" 1129: 984:The estate's classification 2217:Bell, Susan (6 June 2006). 2194:(in French). Archived from 1163: 336:In Bordeaux the concept of 4038: 3266:Yeast assimilable nitrogen 1038: 906:Premier Grand Cru Classé A 771: 546: 538:Viticulture and winemaking 120: 3438: 3374: 3356:History of the wine press 3246:Sparkling wine production 3080: 2349: 2280:"Bordeaux for less dough" 1608:Oxford English Dictionary 891:Château Mouton Rothschild 858:Château Lafite Rothschild 3351:Wine tasting descriptors 3072:Wine tasting descriptors 3001:Phenolic content in wine 2893:Alternative wine closure 2477:Great French Wine Blight 2098:Oxford Companion to Wine 1321:Judgment of Paris (wine) 1102:derives from the French 123:History of Bordeaux wine 3241:Malolactic fermentation 2284:San Francisco Chronicle 1977:Vins de Bordeaux (CIVB) 1952:Vins de Bordeaux (CIVB) 1927:Vins de Bordeaux (CIVB) 1902:Vins de Bordeaux (CIVB) 1877:Vins de Bordeaux (CIVB) 1838:Vins de Bordeaux (CIVB) 1613:Oxford University Press 1540:"Vins de Bordeaux (US)" 1519:"Vins de Bordeaux (US)" 1486:The World Atlas of Wine 1391:Vins de Bordeaux (CIVB) 1182:colour of Bordeaux wine 1098:for red Bordeaux wine. 1041:Claret (disambiguation) 978:The name of the estate 853:The first growths are: 560:grapes being sorted at 4015:Wine regions of France 3736:Bosnia and Herzegovina 1984:(read on May 28, 2010) 1959:(read on May 28, 2010) 1934:(read on May 28, 2010) 1909:(read on May 28, 2010) 1884:(read on May 28, 2010) 1845:(read on May 28, 2010) 1444:French Wine: A History 1393:. 2009. Archived from 1205: 1197: 1152: 1051: 967: 850: 668: 654: 640: 626: 564: 549:Winemaking in Bordeaux 471: 386: 264: 252: 118: 45: 37: 26: 3042:Wine and food pairing 2307:The wines of Bordeaux 1834:"The 60 Appellations" 1686:"French Wine Regions" 1412:"Bordeaux In Figures" 1326:Claret cup (beverage) 1203: 1195: 1147:"California Claret", 1142: 1049: 1023:(Image example: 1978) 961: 884:, in the appellation 869:, in the appellation 860:, in the appellation 846: 774:Bordeaux wine regions 722:. Around the city of 714:Red Côtes de Bordeaux 660: 646: 632: 618: 556: 463: 378: 284:rivers, and together 258: 246: 239:Climate and geography 116: 56:, around the city of 48:) is produced in the 24: 3478:Languedoc-Roussillon 2693:Muscat of Alexandria 1149:Delacroix, Louisiana 1029:(not shown on image) 918:Château Cheval Blanc 648:Château Cheval Blanc 143:Eleanor of Aquitaine 3271:Yeast in winemaking 3223:Carbonic maceration 2313:Bordeaux Wine Guide 2275:. NY: Norton, 2004. 2271:Echikson, William. 1644:. 9 September 2014. 1611:(Online ed.). 1169:English upper class 974:generally include: 768:Wine classification 415:Château Clerc Milon 183:Treaty of Edinburgh 93:Crémant de Bordeaux 3261:Traditional method 3062:Wine personalities 2766:Cabernet Sauvignon 1265:Christian Delpeuch 1206: 1204:Bordeaux dry white 1198: 1188:Commercial aspects 1174:claret de Bordeaux 1153: 1143:One gallon jug of 1130:after the Angevins 1108:, now a rare dark 1052: 1014:or assembled by a 968: 908:with two members: 882:Château Haut-Brion 851: 669: 655: 641: 627: 565: 472: 391:Cabernet Sauvignon 387: 380:Cabernet Sauvignon 360:classified estates 265: 253: 214:Cabernet Sauvignon 175:Hundred Years' War 157:was the principal 119: 105:of Bordeaux wine. 27: 3997: 3996: 3511: 3510: 3503:South West France 3398: 3397: 3392: 3391: 3162:Late harvest wine 3112: 3111: 2849: 2848: 2746:Alicante Bouschet 2494:Judgment of Paris 2251:Wine & Spirit 1986:on 30 April 2009. 1961:on 30 April 2009. 1936:on 30 April 2009. 1911:on 30 April 2009. 1886:on 30 April 2009. 1847:on 30 April 2009. 1626:(Subscription or 1196:Bordeaux red wine 964:Château l'Angélus 754:Sweet white wines 522:, and Liliorila. 437:, and Arinarnoa. 139:Henry Plantagenet 4027: 3538: 3531: 3524: 3515: 3425: 3418: 3411: 3402: 3383: 3382: 3139: 3132: 3125: 3116: 3091: 3090: 3006:Proteins in wine 2673:Grüner Veltliner 2621: 2376: 2369: 2362: 2353: 2334: 2259: 2258: 2257:on 18 June 2006. 2242: 2231: 2230: 2225:. Archived from 2214: 2208: 2207: 2205: 2203: 2198:on 26 March 2006 2184: 2178: 2175: 2169: 2168: 2166: 2164: 2155:. Archived from 2145: 2139: 2138: 2136: 2134: 2122: 2116: 2115: 2103: 2092: 2081: 2080: 2072: 2066: 2065: 2063: 2061: 2052:. Archived from 2041: 2035: 2034: 2022: 2016: 2015: 1997: 1988: 1987: 1985: 1979:. Archived from 1969: 1963: 1962: 1960: 1954:. Archived from 1944: 1938: 1937: 1935: 1929:. Archived from 1919: 1913: 1912: 1910: 1904:. Archived from 1894: 1888: 1887: 1885: 1879:. Archived from 1869: 1863: 1860: 1849: 1848: 1846: 1840:. Archived from 1830: 1811: 1810: 1792: 1786: 1785: 1783: 1781: 1771: 1765: 1764: 1762: 1760: 1740: 1731: 1730: 1712: 1701: 1700: 1698: 1696: 1682: 1676: 1675: 1657: 1646: 1645: 1638: 1632: 1631: 1623: 1604: 1597: 1591: 1590: 1585: 1583: 1560: 1554: 1553: 1544: 1536: 1530: 1529: 1523: 1515: 1500: 1499: 1481: 1470: 1469: 1463: 1461: 1438: 1432: 1431: 1429: 1427: 1422:on 18 April 2012 1418:. Archived from 1408: 1402: 1401: 1400:on 24 July 2011. 1399: 1388: 1380: 1371: 1370: 1368: 1366: 1356: 1350: 1342: 1305: 1300: 1299: 1298: 1291: 1286: 1285: 1124:was part of the 1090: 1085: 1084: 1081: 1080: 1077: 1074: 1071: 1068: 1065: 1027:Alcohol content 995:The appellation 431:Touriga Nacional 171:English-speakers 4037: 4036: 4030: 4029: 4028: 4026: 4025: 4024: 4000: 3999: 3998: 3993: 3947: 3926: 3900: 3826:North Macedonia 3709: 3598: 3547: 3545:Wine by country 3542: 3512: 3507: 3434: 3429: 3399: 3394: 3393: 3388: 3385:Wine portal 3377: 3370: 3361:History of wine 3319: 3303: 3275: 3227: 3209: 3190:Deacidification 3176: 3148: 3143: 3113: 3108: 3093:Wine portal 3085: 3076: 3015: 2977: 2882: 2872: 2845: 2732: 2713:Sauvignon blanc 2648:Cayetana blanca 2616: 2614:grape varieties 2607: 2500: 2428: 2385: 2380: 2345: 2293: 2268: 2266:Further reading 2263: 2262: 2244: 2243: 2234: 2229:on 27 May 2006. 2216: 2215: 2211: 2201: 2199: 2186: 2185: 2181: 2176: 2172: 2162: 2160: 2159:on 28 July 2019 2147: 2146: 2142: 2132: 2130: 2124: 2123: 2119: 2112: 2101: 2094: 2093: 2084: 2074: 2073: 2069: 2059: 2057: 2056:on 11 June 2008 2043: 2042: 2038: 2024: 2023: 2019: 2012: 1999: 1998: 1991: 1983: 1971: 1970: 1966: 1958: 1946: 1945: 1941: 1933: 1921: 1920: 1916: 1908: 1896: 1895: 1891: 1883: 1871: 1870: 1866: 1861: 1852: 1844: 1832: 1831: 1814: 1807: 1794: 1793: 1789: 1779: 1777: 1773: 1772: 1768: 1758: 1756: 1742: 1741: 1734: 1714: 1713: 1704: 1694: 1692: 1684: 1683: 1679: 1672: 1659: 1658: 1649: 1640: 1639: 1635: 1625: 1599: 1598: 1594: 1581: 1579: 1577: 1562: 1561: 1557: 1543:(Official site) 1542: 1538: 1537: 1533: 1522:(Official site) 1521: 1517: 1516: 1503: 1496: 1483: 1482: 1473: 1459: 1457: 1455: 1440: 1439: 1435: 1425: 1423: 1410: 1409: 1405: 1397: 1386: 1382: 1381: 1374: 1364: 1362: 1358: 1357: 1353: 1343: 1339: 1334: 1301: 1296: 1294: 1287: 1280: 1277: 1255:New World wines 1239: 1223: 1190: 1096:British English 1088: 1062: 1058: 1044: 1037: 956: 928:Château Angélus 899:Château d'Yquem 867:Château Margaux 848:Château Margaux 780: 772:Main articles: 770: 748:Dry white wines 634:Château d'Yquem 613: 584: 551: 545: 540: 484:Sauvignon blanc 458: 442:Gironde estuary 373: 368: 308:Entre-Deux-Mers 290:oceanic climate 270:Gironde estuary 241: 125: 111: 101:. There are 65 50:Bordeaux region 46:vin de Bordeaux 17: 12: 11: 5: 4035: 4034: 4031: 4023: 4022: 4017: 4012: 4002: 4001: 3995: 3994: 3992: 3991: 3986: 3981: 3976: 3971: 3966: 3961: 3955: 3953: 3949: 3948: 3946: 3945: 3940: 3934: 3932: 3928: 3927: 3925: 3924: 3919: 3914: 3908: 3906: 3902: 3901: 3899: 3898: 3896:United Kingdom 3893: 3888: 3883: 3878: 3873: 3868: 3863: 3858: 3853: 3848: 3843: 3838: 3833: 3828: 3823: 3818: 3813: 3808: 3803: 3798: 3793: 3788: 3783: 3778: 3773: 3768: 3763: 3758: 3756:Czech Republic 3753: 3748: 3743: 3738: 3733: 3728: 3723: 3717: 3715: 3711: 3710: 3708: 3707: 3702: 3697: 3692: 3687: 3682: 3677: 3672: 3667: 3662: 3657: 3652: 3647: 3642: 3637: 3632: 3627: 3622: 3617: 3612: 3606: 3604: 3600: 3599: 3597: 3596: 3591: 3586: 3581: 3576: 3571: 3566: 3561: 3555: 3553: 3549: 3548: 3543: 3541: 3540: 3533: 3526: 3518: 3509: 3508: 3506: 3505: 3500: 3495: 3490: 3485: 3480: 3475: 3470: 3465: 3460: 3455: 3450: 3445: 3439: 3436: 3435: 3430: 3428: 3427: 3420: 3413: 3405: 3396: 3395: 3390: 3389: 3375: 3372: 3371: 3369: 3368: 3363: 3358: 3353: 3348: 3343: 3338: 3333: 3327: 3325: 3321: 3320: 3318: 3317: 3311: 3309: 3305: 3304: 3302: 3301: 3296: 3291: 3285: 3283: 3277: 3276: 3274: 3273: 3268: 3263: 3258: 3253: 3251:Sugars in wine 3248: 3243: 3237: 3235: 3229: 3228: 3226: 3225: 3219: 3217: 3211: 3210: 3208: 3207: 3202: 3200:Chaptalization 3197: 3192: 3186: 3184: 3178: 3177: 3175: 3174: 3169: 3164: 3158: 3156: 3150: 3149: 3144: 3142: 3141: 3134: 3127: 3119: 3110: 3109: 3107: 3106: 3101: 3096: 3081: 3078: 3077: 3075: 3074: 3069: 3064: 3059: 3054: 3049: 3044: 3039: 3034: 3029: 3027:Classification 3023: 3021: 3017: 3016: 3014: 3013: 3011:Sugars in wine 3008: 3003: 2998: 2993: 2987: 2985: 2983:Wine chemistry 2979: 2978: 2976: 2975: 2970: 2965: 2960: 2958:Wine dispenser 2955: 2950: 2945: 2940: 2935: 2930: 2925: 2920: 2915: 2910: 2905: 2900: 2895: 2889: 2887: 2874: 2873: 2871: 2870: 2865: 2859: 2857: 2851: 2850: 2847: 2846: 2844: 2843: 2838: 2833: 2828: 2823: 2818: 2813: 2808: 2803: 2798: 2793: 2788: 2783: 2778: 2773: 2768: 2763: 2761:Cabernet Franc 2758: 2753: 2748: 2742: 2740: 2734: 2733: 2731: 2730: 2728:Welschriesling 2725: 2720: 2715: 2710: 2705: 2700: 2695: 2690: 2685: 2683:Müller-Thurgau 2680: 2675: 2670: 2665: 2660: 2655: 2650: 2645: 2640: 2635: 2629: 2627: 2618: 2609: 2608: 2606: 2605: 2604: 2603: 2598: 2593: 2588: 2583: 2574: 2573: 2572: 2571: 2566: 2561: 2556: 2551: 2546: 2535: 2534: 2529: 2524: 2519: 2514: 2508: 2506: 2502: 2501: 2499: 2498: 2497: 2496: 2486: 2481: 2480: 2479: 2469: 2468: 2467: 2462: 2457: 2452: 2450:Ancient Greece 2447: 2438: 2436: 2430: 2429: 2427: 2426: 2421: 2416: 2411: 2406: 2401: 2395: 2393: 2387: 2386: 2381: 2379: 2378: 2371: 2364: 2356: 2350: 2347: 2346: 2337: 2331: 2330: 2325: 2320: 2315: 2310: 2304: 2299: 2292: 2291:External links 2289: 2288: 2287: 2276: 2267: 2264: 2261: 2260: 2232: 2209: 2179: 2170: 2140: 2117: 2110: 2082: 2077:Wine Spectator 2067: 2036: 2017: 2010: 1989: 1964: 1939: 1914: 1889: 1864: 1850: 1812: 1806:978-0316857260 1805: 1787: 1766: 1732: 1702: 1677: 1671:978-0761185727 1670: 1662:The Wine Bible 1647: 1633: 1592: 1575: 1555: 1531: 1501: 1495:978-1845336899 1494: 1471: 1453: 1433: 1403: 1372: 1351: 1336: 1335: 1333: 1330: 1329: 1328: 1323: 1318: 1313: 1307: 1306: 1292: 1276: 1273: 1238: 1235: 1222: 1219: 1189: 1186: 1134:European Union 1126:Angevin Empire 1036: 1033: 1032: 1031: 1025: 1019: 1008: 993: 982: 962:Saint-Émilion 955: 952: 948:Château Le Pin 944:Château Pétrus 936: 935: 930: 921: 920: 915: 913:Château Ausone 895: 894: 888: 886:Péssac-Leognan 879: 876:Château Latour 873: 864: 826: 825: 813: 805: 798: 791: 769: 766: 762: 761: 751: 745: 739: 717: 711: 662:Château Pétrus 612: 609: 588:Chaptalization 583: 580: 562:Château Kirwan 547:Main article: 544: 541: 539: 536: 492:Sauvignon gris 457: 454: 395:Cabernet Franc 372: 369: 367: 364: 334: 333: 332: 331: 325: 312: 304: 240: 237: 151:Angevin Empire 121:Main article: 110: 107: 66:Dordogne River 15: 13: 10: 9: 6: 4: 3: 2: 4033: 4032: 4021: 4018: 4016: 4013: 4011: 4010:Bordeaux wine 4008: 4007: 4005: 3990: 3987: 3985: 3982: 3980: 3977: 3975: 3972: 3970: 3967: 3965: 3962: 3960: 3957: 3956: 3954: 3952:South America 3950: 3944: 3941: 3939: 3936: 3935: 3933: 3929: 3923: 3922:United States 3920: 3918: 3915: 3913: 3910: 3909: 3907: 3905:North America 3903: 3897: 3894: 3892: 3889: 3887: 3884: 3882: 3879: 3877: 3874: 3872: 3869: 3867: 3864: 3862: 3859: 3857: 3854: 3852: 3849: 3847: 3844: 3842: 3839: 3837: 3834: 3832: 3829: 3827: 3824: 3822: 3819: 3817: 3814: 3812: 3809: 3807: 3804: 3802: 3801:Liechtenstein 3799: 3797: 3794: 3792: 3789: 3787: 3784: 3782: 3779: 3777: 3774: 3772: 3769: 3767: 3764: 3762: 3759: 3757: 3754: 3752: 3749: 3747: 3744: 3742: 3739: 3737: 3734: 3732: 3729: 3727: 3724: 3722: 3719: 3718: 3716: 3712: 3706: 3703: 3701: 3698: 3696: 3693: 3691: 3688: 3686: 3683: 3681: 3678: 3676: 3673: 3671: 3668: 3666: 3663: 3661: 3658: 3656: 3653: 3651: 3648: 3646: 3643: 3641: 3638: 3636: 3633: 3631: 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3126: 3121: 3120: 3117: 3105: 3102: 3100: 3097: 3095: 3094: 3089: 3083: 3082: 3079: 3073: 3070: 3068: 3065: 3063: 3060: 3058: 3055: 3053: 3050: 3048: 3045: 3043: 3040: 3038: 3035: 3033: 3030: 3028: 3025: 3024: 3022: 3018: 3012: 3009: 3007: 3004: 3002: 2999: 2997: 2996:Acids in wine 2994: 2992: 2991:Aroma of wine 2989: 2988: 2986: 2984: 2980: 2974: 2971: 2969: 2966: 2964: 2961: 2959: 2956: 2954: 2951: 2949: 2946: 2944: 2941: 2939: 2936: 2934: 2931: 2929: 2926: 2924: 2921: 2919: 2916: 2914: 2911: 2909: 2906: 2904: 2901: 2899: 2896: 2894: 2891: 2890: 2888: 2886: 2880: 2875: 2869: 2866: 2864: 2861: 2860: 2858: 2856: 2855:Major regions 2852: 2842: 2839: 2837: 2834: 2832: 2829: 2827: 2824: 2822: 2819: 2817: 2814: 2812: 2811:Montepulciano 2809: 2807: 2804: 2802: 2799: 2797: 2794: 2792: 2789: 2787: 2784: 2782: 2779: 2777: 2774: 2772: 2769: 2767: 2764: 2762: 2759: 2757: 2754: 2752: 2749: 2747: 2744: 2743: 2741: 2739: 2735: 2729: 2726: 2724: 2721: 2719: 2716: 2714: 2711: 2709: 2706: 2704: 2701: 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Index


Occitan
French
Bordeaux region
France
Bordeaux
Garonne River
Dordogne River
Garonne
Gironde
Gironde
table wine
Sauternes
Crémant de Bordeaux
châteaux
appellations

History of Bordeaux wine
Viticulture
Romans
Henry Plantagenet
Eleanor of Aquitaine
Aquitaine
Angevin Empire
Graves
wine region
clairet
English-speakers
Hundred Years' War
Auld Alliance

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