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The layer around the cocktail nut consists mainly of starch. Depending on which type of nut, the nut will often be loose from the surround layer. This phenomenon could be a result of dough surround the nut rising, or due to moisture in the dough evaporating causing a decrease in volume.
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In the 1950s, the company Go & Zoon (later Go-Tan) made peanuts with a crispy outside. They marketed it as "Katjang
Shanghai". This family-owned company introduced the nuts from Indonesia, where it is known as
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The simplest cocktail nut, with a white layer, containing mainly garlic. Originally this variant was called the sjanghainootje. The current cocktail nuts are colour and taste variants of this.
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The
Japanese cocktail nut: nut with a smooth, hard layer that can be found in the Japanese mix. These are somewhat sweet in taste.
64:. Calvé paid patent rights to Go-Tan for the idea of mass-producing the nuts, whilst Duyvis invented their way of production.
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Besides this, since the beginning of the twenty-first century, there are packages with a mixed assortment of cocktail nuts.
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The tiger nut: cocktail nut of which the crispy layer has several colours. This variant was developed in the mid-1990s.
47:) with a crispy coating surrounding it, usually with a herbal flavour. It is mainly consumed in the Netherlands.
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The oriental cocktail nut: cocktail nut curry, cumin, onion, garlic and coriander.
60:(spicy peanuts). The nuts were imitated by companies such as Calvé and
153:"Bestuurslid Bing Go over herinneringen | Indisch Herinneringscentrum"
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128:"Familiebedrijf GoTan produceert Indonesische rijsttafel producten"
18:
181:"Keuringsdienst van Waarde: terug naar de basis: Borrelnoot"
43:; English: roughly "cocktail nut") is a nut (often a
81:The cocktail nut comes in several variations:
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155:(in Dutch). 2018-06-12. Archived from
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16:Nut encased in a crispy coating
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108:Japanese-style peanuts
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37:Dutch pronunciation
132:managementscope.nl
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58:katjang pedas
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23:Cocktail nuts
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189:, retrieved
185:www.npo3.nl/
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161:. Retrieved
157:the original
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136:. Retrieved
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29:borrelnootje
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211:Snack foods
68:Preparation
205:Categories
191:2021-01-05
187:(in Dutch)
163:2021-01-05
138:2021-01-05
134:(in Dutch)
114:References
77:Variations
102:See also
62:Duyvis
51:Origin
45:peanut
207::
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172:^
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27:A
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31:(
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