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Bourgogne Passe-Tout-Grains AOC

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Bourgogne Passe-Tout-Grains is allowed to be produced in the entire area which can use the basic Bourgogne appellation. This means 91 communes from the
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Since Côte d'Or and Yonne have very little Gamay, most Passe-Tout-Grains are produced from grapes grown in Saône et Loire (essentially the
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Cahier des charges de l'appellation d'origine contrôlée « Bourgogne Passe-tout-grains », Version n° 2.2 du 05/08/2010
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wine may also be produced. Unlike other Burgundy wines, which are primarily produced from a single
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subregion of Burgundy), where Gamay makes up almost half of the red grapes.
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The Pinot and Gamay are fermented together. This process starts with a
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The Bourgogne Passe-Tout-Grains became a regional AOC on 31 July 1937.
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Institut national de l'origine et de la qualité (2010-08-05).
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Bourgogne Passe-Tout-Grains must contain more than 30%
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A Passe-Tout-Grains wine produced by Joseph Faiveley.
132:, and the proportion of other allowable grapes ( 57:, Bourgogne Passe-Tout-Grains is essentially a 8: 175: 173: 169: 7: 14: 238:Burgundy (historical region) AOCs 156:and continues with a traditional 212:Burgundy Wines: The Gamay grape 30:Appellation d'origine contrôlée 1: 97:(not to be confused with the 25:Bourgogne Passe-Tout-Grains 254: 105:region and 54 communes of 221:, accessed June 18, 2008. 47:Bourgogne Passetoutgrains 21: 19: 81:Region of production 154:carbonic maceration 101:), 154 communes of 37:from the region of 217:2008-11-19 at the 49:, is red although 22: 99:wine region Rhône 93:, 85 communes of 245: 222: 209: 203: 202: 197: 196: 186: 177: 128:, more than 15% 114:Côte Chalonnaise 253: 252: 248: 247: 246: 244: 243: 242: 228: 227: 226: 225: 219:Wayback Machine 210: 206: 194: 192: 184: 179: 178: 171: 166: 150: 122: 120:Grape varieties 83: 75: 12: 11: 5: 251: 249: 241: 240: 230: 229: 224: 223: 204: 168: 167: 165: 162: 149: 146: 121: 118: 103:Saône et Loire 82: 79: 74: 71: 13: 10: 9: 6: 4: 3: 2: 250: 239: 236: 235: 233: 220: 216: 213: 208: 205: 201: 190: 183: 176: 174: 170: 163: 161: 159: 155: 147: 145: 143: 139: 135: 131: 127: 119: 117: 115: 110: 108: 104: 100: 96: 92: 88: 80: 78: 72: 70: 68: 64: 60: 56: 55:grape variety 52: 48: 44: 40: 36: 32: 31: 26: 18: 207: 199: 193:. Retrieved 189:inao.gouv.fr 188: 158:fermentation 151: 123: 111: 84: 76: 46: 28: 24: 23: 191:(in French) 138:Pinot blanc 195:2022-05-24 164:References 142:Pinot gris 134:Chardonnay 126:Pinot noir 87:department 67:Pinot noir 33:(AOC) for 91:Côte d'Or 232:Category 215:Archived 39:Burgundy 73:History 43:France 27:is an 185:(PDF) 130:Gamay 107:Yonne 95:Rhône 63:Gamay 59:cuvée 148:Wine 140:and 65:and 51:rosé 35:wine 89:of 61:of 41:in 234:: 198:. 187:. 172:^ 136:, 109:. 69:.

Index


Appellation d'origine contrôlée
wine
Burgundy
France
rosé
grape variety
cuvée
Gamay
Pinot noir
department
Côte d'Or
Rhône
wine region Rhône
Saône et Loire
Yonne
Côte Chalonnaise
Pinot noir
Gamay
Chardonnay
Pinot blanc
Pinot gris
carbonic maceration
fermentation


"CAHIER DES CHARGES DE L'APPELLATION D'ORIGINE CONTRÔLÉE " BOURGOGNE PASSE-TOUT-GRAINS ""
Burgundy Wines: The Gamay grape
Archived
Wayback Machine

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