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40:", the Brabantian worstenbrood is not made from puff pastry, but made from soft white bread dough. The worstenbrood originated as a way of preserving the meat by rolling it in dough and baking it. Traditionally it was mainly eaten during Christmas (especially after
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Since 1997, a competition is organized annually to select the best 'Brabantian worstenbrood baker'. It is broadcast on Dutch TV.
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In March 2016, the
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