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Bracciola nera

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Over the years Bracciola nera has been known under a variety of synonyms including: Barciuola, Bracciola, Bracciula, Bracciuola, Braciola, Brassola, Brassora, Brazolata and Rappalunga.
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in Liguria where it is a permitted blending varietal in the DOC wine of Colli di Luna. Bracciola nera destined for DOC wine production is limited to a harvest yield of no more than 12
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In 1825, the Italian naturalist Giuseppe Acerbi described Bracciola nera growing in the Cinque Terre region of Liguria.
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Bracciola nera is grown in the province of La Spezia which includes the terraced vineyards of Cinque Terre
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of Bracciola or a completely different variety, it can be confirmed that Bracciola nera was growing in the
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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Bracciola nera is a late-ripening grape variety that often has very high acid levels at
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Trattato della coltivazione delle viti, e del frutto che se ne puô cavare
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region by at least the early 19th century when the Italian naturalist
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of Ligura where the grape is permitted to be blended with
232: 230: 228: 226: 8: 82:variety, Bracciola nera usually contributes 236:J. Robinson, J. Harding and J. Vouillamoz 222: 121:can't confirm if this is a white berry 149:. The vine can be very productive and 133:described the grape, known locally as 277:Vitis International Variety Catalogue 7: 51:Denominazione di origine controllata 102:In his posthumously published work 48:regions of western Italy. The only 25: 137:, growing in the region in 1825. 113:described a white grape variety, 165:Wine regions and DOC regulations 260:pp. 145-146 Firefly Books 2004 153:if not kept in check by winter 40:that is primarily found in the 1: 240:pgs 132-133 Allen Lane 2012 325: 292:Accessed: April 30th, 2013 187:province of Massa-Carrara 309:Red wine grape varieties 111:Giovan Vettorio Soderini 78:and other varieties. A 178: 99: 191:province of La Spezia 172: 97: 106:(1600), the Italian 258:Wine Label Language 189:in Tuscany and the 181:In 2000, there 110 287:2016-01-31 at the 179: 100: 246:978-1-846-14446-2 56:Colli di Luni DOC 16:(Redirected from 316: 293: 274: 268: 254: 248: 234: 159:green harvesting 27:Variety of grape 21: 18:Braciola (grape) 324: 323: 319: 318: 317: 315: 314: 313: 299: 298: 297: 296: 289:Wayback Machine 275: 271: 255: 251: 235: 224: 219: 211: 167: 143: 131:Giuseppe Acerbi 92: 76:Vermentino nero 28: 23: 22: 15: 12: 11: 5: 322: 320: 312: 311: 301: 300: 295: 294: 282:Bracciola nera 269: 249: 221: 220: 218: 215: 210: 207: 203:Colombana nera 166: 163: 142: 139: 123:color mutation 119:ampelographers 91: 88: 31:Bracciola nera 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 321: 310: 307: 306: 304: 291: 290: 286: 283: 278: 273: 270: 267: 266:1-55297-720-X 263: 259: 253: 250: 247: 243: 239: 233: 231: 229: 227: 223: 216: 214: 208: 206: 204: 200: 196: 192: 188: 184: 176: 171: 164: 162: 160: 156: 152: 151:high yielding 148: 140: 138: 136: 132: 128: 124: 120: 116: 112: 109: 108:viticulturist 105: 96: 89: 87: 85: 81: 80:late-ripening 77: 73: 69: 65: 61: 57: 53: 52: 47: 43: 39: 38:grape variety 36: 32: 19: 280: 272: 257: 256:P. Saunders 252: 237: 212: 180: 174: 144: 134: 127:Cinque Terre 114: 103: 101: 68:Pollera nera 49: 46:Toscana wine 35:Italian wine 30: 29: 141:Viticulture 86:to blends. 217:References 175:(pictured) 72:Ciliegiolo 60:Sangiovese 115:Bracciola 33:is a red 303:Category 285:Archived 209:Synonyms 183:hectares 135:Braciola 64:Canaiolo 279:(VIVC) 199:hectare 155:pruning 147:harvest 90:History 84:acidity 42:Liguria 264:  244:  195:tonnes 262:ISBN 242:ISBN 157:and 44:and 305:: 225:^ 161:. 74:, 70:, 66:, 62:, 197:/ 177:. 20:)

Index

Braciola (grape)
Italian wine
grape variety
Liguria
Toscana wine
Denominazione di origine controllata
Colli di Luni DOC
Sangiovese
Canaiolo
Pollera nera
Ciliegiolo
Vermentino nero
late-ripening
acidity

viticulturist
Giovan Vettorio Soderini
ampelographers
color mutation
Cinque Terre
Giuseppe Acerbi
harvest
high yielding
pruning
green harvesting

hectares
province of Massa-Carrara
province of La Spezia
tonnes

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