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In 1990 Long got serious about cooking and became entrenched at
Toronto's Pronto Ristorante. While working up to Sous Chef and Chef, and attending school full-time, he studied and traveled extensively through Europe and the United States. Long developed the concept for the Restaurant and Bar called
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in 1995, amassing several awards during his tenure. The aspiring chef started out in the early 1980s with stints at various restaurants across the country—mostly as a sideline to pay the bills while working as a musician.
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Awards of
Excellence every year since 2002; a VQA Restaurant Awards of Excellence; and the International Award of Excellence – Diamond Wine Award in 2004. Meanwhile, the Air Canada Club was ranked by
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reviewer Joanne Kates as one of the top 10 restaurants of the year in its inaugural season. Long's previous culinary challenge was to rebuild the food and beverage program at the
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My Place, A Canadian Pub, located at Jane and Bloor in
Toronto's West End. Starting in July 2011, Long was the owner and chef of Café Belong and Belong Catering at the
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Contentious material about living persons that is unsourced or poorly sourced
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where he was responsible for feeding more than 20 million fans at
Toronto's
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This article is about the celebrity chef. For the actor from the movie
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